近日,中国标准化协会正式发布团体标准《清洁标签产品技术要求》(T/CAS 1082—2025),作为该标 准的第一起草单位,盼盼食品凭借其在清洁标签领域的深耕与创新,再次成为行业焦点。这一成就标志 着盼盼食品不仅在产品开发上走在行业前列,更在推动行业规范和健康发展方面发挥了关键作用。 此次盼盼食品联合国内知名机构和企业,深度参与《清洁标签产品技术要求》标准的编制工作。该标 准明确了食品原料、添加剂使用、加工过程及标签标识等核心要求,填补了国内清洁标签产品领域的 标准空白。盼盼食品不仅贡献了多年积累的实践经验,更通过严格的产品研发与生产管控,为标准制定 提供了关键数据支撑。 产品先行,以实践推动标准制定 作为中国烘焙食品行业的领军企业,盼盼食品积极响应消费者对健康食品的诉求,2024年底,盼盼食品 旗下印尼鲜虾肉片成功通过方圆标志认证(CQM)的清洁标签产品认证,荣获全国首张清洁标签产品认 证证书。该认证以"原料天然、不用或少用食品添加剂、配料简单、避免过度加工等方面"为核心指 标,与盼盼食品长期坚持的"绿色、健康、营养、时尚、方便、放心"的产品理念高度契合。 领航未来,持续推动行业发展 健康中国,从清洁标签开 ...

Group 1 - The core mission of the company during the summer travel season is to provide safe, high-quality, and efficient travel services, with over 40,000 flights planned, including 2,878 new routes and 1,630 additional flights [1][3] - New domestic routes focus on seasonal tourist destinations such as Xinjiang and Inner Mongolia, with 24 new routes including direct flights from Xiamen and Fuzhou to Urumqi, and from Hangzhou to Hailar [3] - The company is enhancing popular tourist routes and introducing 14 new routes based on market demand, including flights from Xiamen to Hefei and Wuhan [3] Group 2 - The company is implementing safety measures to ensure smooth operations during the summer travel season, including coordination meetings to address challenges and thorough assessments of aircraft status and personnel reserves [3] - New services for travelers include a "no companion" service for unaccompanied minors, which reduces wait times by an average of 15 minutes, and a dedicated luggage care service for valuable or fragile items [7] - The company is enhancing in-flight experiences with new beverage options and food items, including a collaboration with a Michelin-starred restaurant to offer unique dishes [7][8]

我国"体重管理年"行动持续推进，在国家政策引导与大众健康意识提升的双重驱动下， "瘦身经济"正 在升温 。 1 体重管理带火"瘦身经济" 运动场馆到店人数明显增多 近期，北京24小时健身房、壁球馆等运动场所的到店人数明显增多。 据悉，随着健身人数增多，不少健身房开始延长营业时间，推出24小时营业服务，还涵盖了普拉提、瑜 伽、燃脂热舞等团课，以满足多样化的健身需求。 某平台数据显示，今年6月以来，"健身月卡次卡"搜索量同比增长31.6%，"24小时自助健身房次卡"搜索 量同比增长96.9%。从消费趋势来看，人们对趣味性运动的需求正在攀升。6月以来，"室内蹦床运动 馆"的搜索量同比增长96.4%，"壁球馆"搜索量同比增长188%。 2 轻食餐饮成消费新宠 连锁门店加速扩张 运动之余，饮食对于体重管理也很重要，低脂肪、高纤维的轻食，成为不少消费者的选择。 北京某轻食连锁店恒基伟业大厦店店长郝岩琪表示："一天的外卖一般是200单左右，堂食是100单左 右。" 在这家店内，消费者按照碳水化合物、蛋白质、蔬菜等顺序选择一份符合自己口味的轻食餐品，价格在 30-40元左右。 有消费者表示："我几乎每天都吃减脂餐，吃一个月基 ...

Core Viewpoint - The "slimming economy" is gaining momentum in China, driven by national policy initiatives and increased public health awareness, particularly in Beijing where demand for healthy and low-fat meal options is surging [1] Group 1: Market Trends - Since June, the search volume for "fitness monthly cards" has increased by 31.6% year-on-year, while "24-hour self-service gym single-use cards" saw a remarkable growth of 96.9% [1] - There is a rising demand for engaging physical activities, with the search volume for "indoor trampoline parks" increasing by 96.4% and "squash courts" by 188% since June [1] Group 2: Consumer Preferences - In Beijing, the keyword search volume for "light meal restaurants" has surged by 145% since June, indicating a strong consumer interest in healthier dining options [1] - The group purchase order volume for healthy and low-fat light meal packages has skyrocketed by 356%, with popular items including yogurt avocado, fruit tea, and shrimp energy bowls [1]

Group 1 - Sichuan's foreign trade import and export reached 430.52 billion yuan, maintaining the eighth position nationwide, with a year-on-year growth of 7.5% [1] - Exports totaled 263.17 billion yuan, increasing by 8.7%, while imports were 167.35 billion yuan, up by 5.8% [1] - Eight cities in Sichuan achieved double-digit growth in foreign trade, with Chengdu's import and export value at 351.53 billion yuan, a year-on-year increase of 10.4%, accounting for 81.7% of the province's total [1] Group 2 - The number of enterprises with import and export performance in Sichuan increased by 8.9%, with private enterprises contributing 155.02 billion yuan and state-owned enterprises 25.69 billion yuan [2] - There are over 9,000 foreign trade enterprises in Sichuan, with more than 3,200 directly engaged in import and export with the United States [2] - The import of high-quality consumer goods, such as fresh shrimp, ice-fresh salmon, and durian, saw rapid growth in the first five months [2]

Core Insights - Haitian Flavor Industry's products have won the 2025 "Top Taste Medal" awarded by the International Flavor Evaluation Institute, highlighting the company's strong capabilities in seasoning product development and production [1][5][8] Product Recognition - Four products from Haitian, including low-salt fish sauce, shrimp head extract, low-salt soybean sauce, and low-salt oyster sauce, received the prestigious award, which is considered the "Oscar" of the global food industry [1][5] Evaluation Process - The evaluation panel consists of over 200 experts from more than 20 countries, including Michelin chefs and international tasting experts, ensuring a rigorous and objective selection process with a blind tasting elimination rate exceeding 70% [5] Quality and Innovation - Haitian's success in winning the award is attributed to its outstanding performance in taste, flavor, production techniques, and innovation, utilizing high-quality raw materials and integrating modern technology with traditional brewing methods [5][6] Health Trends - The company has focused on developing health-oriented products for decades, launching a range of options that include organic, low-sugar, low-salt, and low-fat products, achieving a comprehensive coverage of nutritional health product lines [6] Salt Reduction Technology - Haitian has innovated a "reduce salt without sacrificing flavor" approach, successfully lowering salt content by over 25% in its award-winning products without compromising taste [6] Brand Expansion - The award enhances Haitian's brand reputation globally and supports its international expansion, especially after the successful certification of its factory as the world's first "Lighthouse Factory" for soy sauce production [8] Internationalization - Following its recent approval from the Hong Kong Stock Exchange, Haitian is set to embark on an international journey, transitioning from a national brand to a world-class food enterprise [8]

Group 1 - Wangwang invested RMB 138 million in a business jet to facilitate management's domestic and international travel, with a focus on expanding overseas operations [1] - In the fiscal year 2023, Wangwang's overseas business grew by double digits, with snack revenue reaching RMB 5.977 billion, accounting for approximately 20% of total revenue [1] - Southeast Asia has become a primary target for Chinese snack brands due to its large population and cultural similarities, with many brands already establishing a presence in the region [2][5] Group 2 - Companies like Qiaqia, Jinzhai, and Panpan have successfully penetrated the Southeast Asian market, with Qiaqia's Thailand subsidiary contributing RMB 400 million in revenue and nearly RMB 90 million in net profit in 2023 [2] - The Southeast Asian snack market is projected to reach USD 13.1 billion by 2029, with a compound annual growth rate of 10.60% [3] Group 3 - Salted snacks and other unique Chinese products are gaining traction in Southeast Asia, with brands like Yanjin and Qiaqia focusing on local market education to introduce their products [11][12] - The entry strategies of Chinese snack brands vary by country, with some targeting mature markets like Thailand and Singapore, while others focus on emerging markets like Vietnam and Indonesia [11] Group 4 - The retail landscape in Southeast Asia is diverse, with traditional community stores still dominating in Indonesia, where 80% of consumption occurs outside modern retail channels [17] - Successful market entry often relies on innovative channel strategies, as demonstrated by the ice cream brand Aice, which focused on community stores rather than traditional retail [14] Group 5 - Compliance with local regulations is crucial for market entry, with specific requirements for product certification and labeling in countries like Thailand and Indonesia [27] - Localization of products and supply chains is essential for success, with brands adapting flavors and ingredients to meet local preferences [28][31]