Group 1 - The core theme of the public welfare action is "Protecting the Health of Impoverished Students," which marks the launch of a series of public welfare activities by Nanhai Oil and Fat Industry (Chiwan) Co., Ltd. in response to the national "Health Month" initiative [1] - The event is a collaboration between Nanhai Oil and Fat, Dongguan Mali, and a dental expert team from Shenzhen Nanshan Chronic Disease Hospital, focusing on oral health protection, material donations, and financial assistance to support the healthy growth of rural students [3] - This charitable initiative has been ongoing for 11 years, embodying the "Healthy China" concept through practical actions by the company [3] Group 2 - On September 8, dental experts provided engaging oral health lessons to sixth-grade students at Dapo Yihai Primary School, emphasizing the importance of proper brushing techniques [5] - The volunteer team visited multiple impoverished students' families to understand their learning and living conditions, providing essential supplies and scholarships for targeted support [5] - The following day, the team continued their efforts at Jingnao Yihai Primary School in Ganzhou, where parents expressed appreciation for the ongoing support beyond just financial aid [7] Group 3 - As a leading enterprise in the domestic grain and oil industry, Nanhai Oil and Fat integrates the concept of health into its business development and social responsibility practices, promoting public health awareness through a "product + service + public welfare" model [8] - Upcoming health public welfare activities include a nutritional health academic exchange on September 19 and the launch of the 2025 Jinlongyu Fengyitang charity walk at the end of September, advocating for a healthy lifestyle [8] - The "Jinlongyu Fengyitang" brand, launched in April, focuses on functional rice, flour, and oil products, incorporating health management into daily meals, with products like glycerol diester oil (DAG) and plant sterol series [8] - The company aims to build a health ecosystem covering rural children, urban families, and educated groups through diverse public welfare actions, aligning with national health policies and supported by the Jinlongyu Fengyitang health product system [8]

自9月15日起，乌苏市市场监管局执法人员来到鑫福源娄楼、名盛时代优生活、乐佳兴等13家商超，对 中秋节市场经营秩序开展检查。 在鑫福源娄楼超市，各种式样包装、口味馅料的月饼等节日食品琳琅满目，执法人员重点检查销售的各 品牌月饼索证索票制度是否严格落实、产品标签标识是否合格，是否按照规定明码标价，是否存在价格 欺诈、过度包装等违法行为。 "今年你们店中秋节日食品销量怎么样？价格最贵的是多少？"乌苏市市场监管局执法稽查队队长撒玉峰 询问。"今年我们店最贵的盒装月饼是318元，大多数都在100元左右，百元以下的盒装月饼种类也有很 多。我们还有现场制售的月饼和散装月饼，价格从几元到二十多元的都有。"明盛时代优生活超市负责 人陈刚介绍。 按照强制性国家标准《限制商品过度包装要求 食品和化妆品》（GB 233502021）要求，月饼包装层数 最多不能超过3层，包装材料不得使用贵金属和红木材料。"销售价格在100元以上的盒装月饼，包装成 本占销售价格的比例不得超过15%。同时，经营者销售盒装月饼，不得以任何形式搭售其他商品，不得 以礼盒等形式将月饼同其他产品混合销售。"鑫福源娄楼超市销售部负责人高秀芝介绍说。 在乌苏市金麦 ...

Core Viewpoint - The article emphasizes the importance of food safety in "small dining tables" around schools, highlighting a special action initiated by the Tashkent City Market Supervision Administration to enhance food safety measures for minors [1][2] Group 1: Special Action Overview - The Tashkent City Market Supervision Administration has launched a special action focusing on the weak links in the operation management of "small dining tables" to strengthen food safety for children [1] - The action includes surprise inspections and regular patrols in key areas such as town streets and school surroundings where "small dining tables" are concentrated [1] Group 2: Inspection Focus Areas - Inspections will focus on hygiene conditions, including the cleanliness of the operating environment, proper disinfection of dining utensils, and health management of staff [1] - Facilities will be checked for the adequacy and proper functioning of refrigeration, pest control, and disinfection equipment, with operators required to have necessary food safety equipment [1] - The quality of ingredients will be strictly verified, including procurement records and storage conditions, prohibiting the use of expired, spoiled, or unknown source ingredients [1] Group 3: Process Regulation - The article outlines the need for standardized procedures in food procurement, storage, cleaning, cooking, and sample retention, urging operators to comply with food sample retention regulations [1] Group 4: Future Measures - The Tashkent City Market Supervision Administration plans to establish a dynamic regulatory ledger for "small dining tables," implementing a "one household, one file" management system and conducting regular follow-up inspections [2] - The administration will also enhance the complaint and reporting channels to ensure the normalization and standardization of food safety supervision for "small dining tables" [2]

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Urumqi City Market Supervision Administration is actively conducting safety inspections in preparation for the upcoming National Day holiday to ensure public safety and prevent accidents [1][3]. Group 1: Food Safety - Focus on inspecting holiday-related food items such as grains, oils, vegetables, and fruits, with special checks on the sourcing, product certification, shelf life, and inventory records of food sold in markets and supermarkets [3]. - Inspections will also target hot pot restaurants and large-scale dining establishments, with a commitment to follow up on any identified issues to ensure compliance with food safety responsibilities [3]. Group 2: Drug Safety - Random checks will be conducted on standalone pharmacies, medical institutions, chain stores, and cosmetic businesses to ensure compliance with safety regulations, with a focus on rectifying any discovered issues [3]. Group 3: Special Equipment Safety - Comprehensive safety inspections will be carried out on special equipment such as pressure vessels, boilers, elevators, and forklifts, ensuring that safety management protocols are effectively implemented [3]. - Immediate corrective actions will be mandated for any identified problems, and safety regulations will be communicated to equipment operators to enhance overall safety awareness [3]. Group 4: Future Actions - The administration plans to intensify safety supervision during the holiday period, streamline complaint channels, and strictly enforce laws to protect the rights of consumers and operators, ensuring a joyful holiday for the public [4].

Core Viewpoint - The article emphasizes the implementation of the national intellectual property strategy and the launch of the "Knowledge Property Service Journey" initiative in Tashkent City, aimed at enhancing the integration of intellectual property services with regional economic needs and industry demands [1][2]. Group 1: Key Initiatives - The initiative focuses on addressing the pain points of enterprise innovation, particularly in high-value patent cultivation, patent-intensive product registration, and intellectual property pledge financing [2]. - Customized services, targeted connections, and systematic empowerment are employed to assist enterprises in the entire chain of intellectual property creation, protection, utilization, management, and service [1][2]. - The establishment of the first trademark brand guidance station in Tashkent City aims to enhance the quality and quantity of market entities in the trademark brand sector [2]. Group 2: Collaboration and Support - Collaboration with financial institutions like China Bank and Agricultural Bank is aimed at providing one-on-one services to enterprises, facilitating the development of intellectual property pledge financing products [2]. - The article reports that Tashkent City has 2,104 effective registered trademarks, 376 effective patents, 55 effective invention patents, and 6 high-value patents, with 3 enterprises reaching an intention for intellectual property pledge financing [2]. - The market supervision department of Tashkent City will continue to optimize service quality and efficiency to enhance enterprise innovation capabilities and market competitiveness [2].

Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Administration in Xinjiang to ensure the safety and quality of mooncakes during the Mid-Autumn Festival, emphasizing consumer rights protection and market stability [1][3]. Group 1: Regulatory Actions - The Urumqi Market Supervision Administration has initiated a special inspection campaign ahead of the Mid-Autumn Festival to strengthen the regulation of seasonal food products [1][3]. - The inspection focuses on the qualifications of food sellers, documentation, storage conditions, temperature control, and packaging compliance with relevant standards [3]. Group 2: Consumer Protection Measures - The enforcement officers are conducting thorough checks to identify issues such as excessive packaging and false advertising in mooncake sales, as well as monitoring the prices of essential goods like rice, flour, oil, and dairy products [3]. - Officers are combining reminders and legal education to ensure that sellers comply with food safety regulations and fair pricing practices [3]. Group 3: Future Plans - The Urumqi Market Supervision Administration plans to continue enhancing supervision over mooncake food safety, pricing, and excessive packaging to promote a healthy and regulated market environment [3].

Group 1 - The core viewpoint of the articles highlights the efforts of the Urumqi Market Supervision Administration in Xinjiang to ensure food safety, fair pricing, and prevent excessive packaging of mooncakes ahead of the Mid-Autumn Festival [1][3] Group 2 - The inspection actions involved checking the qualifications of suppliers, purchase verification records, and ensuring that price tags are clear and accurate to prevent price fraud [3] - The enforcement personnel educated mooncake businesses on laws and standards regarding excessive packaging, examining packaging layers, gap rates, and the cost-to-price ratio to ensure compliance [3] - The administration will continue to strengthen supervision over mooncake food safety, pricing, and excessive packaging, promoting a healthy and green consumption trend for consumers during the festival [3]

指导组围绕知识产权创造、运用、保护以及与科技项目的协同发展，结合实际案例，为企业提供了系 统、全面的专业建议。在知识产权创造方面，指导组详细讲解了如何在研发过程中挖掘创新点、及时申 请专利以及科学布局专利的方法与技巧，鼓励企业加大研发投入，积极开展技术创新，把更多创新成果 转化为具有竞争力的知识产权；在知识产权运用方面，介绍了知识产权质押融资、专利许可与转让、科 技成果转化等政策和成功案例，引导企业充分发挥知识产权的商业价值；在知识产权保护方面，结合本 地典型侵权案例，深入解读相关法律法规，帮助企业识别经营中可能遇到的侵权风险，并提供切实可行 的防范与应对措施；在科技项目与知识产权融合方面，建议企业在科技项目研发中同步规划知识产权， 以知识产权为纽带提升项目质量与竞争力，同时积极利用科技政策资源，推动科技创新与知识产权工作 协同发展。 指导组表示，将持续为企业提供精准服务，推动知识产权与科技创新深度融合，助力企业在激烈的市场 竞争中赢得主动、赢得优势。 为深入实施创新驱动发展战略，强化知识产权对企业创新发展的支撑作用，近日，由地县两级市监局、 科技局组成的综合指导组，深入新疆绿洲源农业科技有限公司、新疆吉萃元 ...

Core Insights - The 17th National Nutrition Science Conference of the Chinese Nutrition Society was held in Beijing, celebrating its 80th anniversary, with nearly 3,000 experts discussing "Nutritional Innovation - Promoting High-Quality Development of National Health" [1] - The 9th Chinese Nutrition Society Science and Technology Award recognized two projects for their technological innovation and social value, marking a breakthrough in the grain and oil industry [1][6] - The awarded projects focus on the industrialization of key technologies related to soybean protein and plant sterols, contributing to the upgrade of the entire industry chain and promoting the development of high-value health products [6] Project Highlights - The project "Key Technology Innovation and Industrialization of Soybean Protein and Plant Sterols Based on Nutritional Health Needs" fills a gap in clinical trial data for plant protein and chronic disease intervention in the Chinese population [6] - The project "Food Nutrition Digital Technology and Application Promotion" also received recognition, showcasing the successful transition from research to industry [6] Health Benefits of Plant Sterols - Plant sterols are recognized for their health benefits, particularly in lowering low-density lipoprotein cholesterol levels through competitive absorption with cholesterol [7] - Research confirmed the positive effects of combining plant sterols with phospholipids on lipid metabolism and oxidative stress, providing scientific evidence for their use in functional foods and dietary supplements [7] Product Development - The "Golden Fish Fengyitang" brand launched by Yihai Kerry aims to address health issues among overweight and obese populations, as well as cardiovascular disease patients, by integrating health management into daily meals [10] - The product line includes glycerol diester oil, plant sterol series, and low GI rice and flour products, which have received positive feedback from experts [11] Research and Development Investment - Yihai Kerry has invested significantly in research and development since establishing its R&D center in Shanghai in 2009, with over 300 scientists and thousands of patents [15] - The company collaborates with research institutions and universities to foster innovation and has established the National Nutrition Research Fund to support research projects [15][20] National Nutrition Research Fund - The fund has supported over 4,000 researchers and has initiated 40 research projects aimed at improving nutrition supply and health levels in China [16][20] - The fifth phase of the fund focuses on various research directions, including the development of functional foods and health claims [23]

Core Insights - The article highlights the advancements in garlic cultivation and processing in Jinxiang County, emphasizing the integration of technology and standardization in the industry [1][2]. Group 1: Breeding and Cultivation - Jinxiang County, known as the "Garlic Capital," cultivates garlic on 600,000 acres, influencing over 2 million acres in surrounding areas. A comprehensive breeding system has been established, utilizing space breeding, gene editing, and virus-free seedlings to select 8 new suitable varieties from over 700 germplasm resources [1]. - The county has successfully developed varieties such as "Jin Garlic No. 5" and "Hang Garlic No. 1," with the unique "Yongguang Single Clove No. 3" achieving a single clove rate of 96%, overcoming previous limitations in northern regions [1]. Group 2: Standardization and Mechanization - Jinxiang has promoted standardized planting, establishing a core demonstration area of 10,000 acres, with a cumulative certification area of 1 million acres under the "Three Products and One Standard" initiative. By 2024, the mechanization rate for garlic farming is expected to reach 60%, achieving full mechanization in production [1]. Group 3: Storage and Logistics - The county has built the largest cold chain logistics base for agricultural products in China, with a total cold storage capacity of 4.8 million tons, capable of preserving approximately 40% of the national garlic supply. Over 5,000 standard cold storage facilities have been established to ensure domestic and international supply [1]. Group 4: Marketing and Distribution - Jinxiang has developed a robust platform for garlic distribution, including 3 designated markets by the Ministry of Agriculture and Rural Affairs, 6 e-commerce parks, and 2 provincial-level cross-border e-commerce zones. There are 545 e-commerce companies and 6,742 online stores, with over 900 enterprises holding independent import and export rights, exporting to more than 170 countries and regions, accounting for over 70% of national exports [2]. Group 5: Processing and Value Addition - The establishment of the Jinxiang County Food Industry Park has brought together over 50 garlic-related enterprises, focusing on initial processing with an annual output of over 1.5 million tons, exporting to over 170 countries and regions [2]. - The food industry park collaborates with over 40 universities and research institutions to develop high-value products such as garlic extract and health supplements, with an annual output exceeding 1.8 million tons across 105 products [2].