"这次修订，是对我国乳制品品质的一次重要提升，也是推动奶业高质量发展的具体措施。"王加启说， 这一做法也与国际惯例接轨，目前多数发达国家和国际组织均要求灭菌乳仅以生乳为原料。 "只用生乳，加工成本会不会增加？"这是许多人关心的问题。王加启表示，从监测情况看，2020年至 今，我国生乳平均收购价格与进口大包奶粉到岸完税价格差距已很小，甚至持平，直接用生乳加工对企 业原料成本和终端产品价格不会有大的影响。 更重要的是，该举措为国内奶牛养殖业注入了一针强心剂。过去，部分企业出于成本考虑，大量使用进 口奶粉加工复原乳，挤占了国内生鲜乳的市场空间，影响了奶农的收益与积极性。中国社会科学院研究 员刘长全表示，灭菌乳国标的修订与实施将增加乳企对生乳的需求，促进企业与奶农建立更紧密的利益 联结，有助于保障奶农收入、稳定奶价，同时引导行业重视奶源基地建设，促进产业健康发展。 在国家政策的支持下，我国奶业综合保障能力显著增强。2024年，我国奶类产量达4155.5万吨，居世界 第四。国家奶牛产业技术体系首席科学家李胜利表示，如果说过去选择复原乳，是特定历史条件下应对 奶源短缺的无奈之举，现在修订标准则是顺应消费升级、引导奶业高质 ...

"只用生乳，加工成本会不会增加？"这是许多人关心的问题。王加启表示，从监测情况看，2020年至 今，我国生乳平均收购价格与进口大包奶粉到岸完税价格差距已很小，甚至持平，直接用生乳加工对企 业原料成本和终端产品价格不会有大的影响。 更重要的是，该举措为国内奶牛养殖业注入了一针强心剂。过去，部分企业出于成本考虑，大量使用进 口奶粉加工复原乳，挤占了国内生鲜乳的市场空间，影响了奶农的收益与积极性。中国社会科学院研究 员刘长全表示，灭菌乳国标的修订与实施将增加乳企对生乳的需求，促进企业与奶农建立更紧密的利益 联结，有助于保障奶农收入、稳定奶价，同时引导行业重视奶源基地建设，促进产业健康发展。 在国家政策的支持下，我国奶业综合保障能力显著增强。2024年，我国奶类产量达4155.5万吨，居世界 第四。国家奶牛产业技术体系首席科学家李胜利表示，如果说过去选择复原乳，是特定历史条件下应对 奶源短缺的无奈之举，现在修订标准则是顺应消费升级、引导奶业高质量发展的主动作为。 灭菌乳国标修订实施后，消费者选购纯奶将变得更加简单。今年9月16日后，凡是包装上标注"纯牛 奶"或"纯羊奶"的产品，其原料必须是100%的生乳。消费者也可以 ...

《食品安全国家标准灭菌乳》（以下简称"灭菌乳国标"）第1号修改单日前正式实施。新标准的核心变 化直截了当：生产灭菌乳（即货架上常见的纯奶），只能以生牛（羊）乳作为唯一原料，正式向复原乳 关上了大门。 为何生产灭菌乳不再允许使用复原乳？"复原乳，通俗讲就是用奶粉勾兑还原制成的牛（羊）奶。"中国 农业科学院奶产品质量安全与风险评估科技创新团队首席科学家王加启介绍，这种"奶粉加水"的原料， 在生产过程中经历了多次热加工，活性蛋白和维生素等一些对热敏感的营养成分容易遭到破坏。 灭菌乳国标的修订与实施，正是为了从源头上保证灭菌乳的"纯正性"与"鲜活性"。根据修订后的标准， 企业不仅必须以生乳作为唯一原料，不得添加其他成分，还要在产品包装上如实标注原料信息，让信息 更加透明。 "这次修订，是对我国乳制品品质的一次重要提升，也是推动奶业高质量发展的具体措施。"王加启说， 这一做法也与国际惯例接轨，目前多数发达国家和国际组织均要求灭菌乳仅以生乳为原料。 "只用生乳，加工成本会不会增加？"这是许多人关心的问题。王加启表示，从监测情况看，2020年至 今，我国生乳平均收购价格与进口大包奶粉到岸完税价格差距已很小，甚至持平，直接用 ...

Core Viewpoint - The new national standard for sterilized milk, effective from September 16, mandates that only raw milk can be used as the sole ingredient, prohibiting the use of reconstituted milk [1][10]. Group 1: Changes in Standards - The revised national standard for sterilized milk (GB 25190-2010) includes three core changes aimed at enhancing the overall quality and standards of sterilized milk products [3]. - The prohibition of reconstituted milk is the most significant highlight of the revision, ensuring that products labeled as "sterilized milk" must be made from fresh raw milk, thus guaranteeing the purity of the product [10]. Group 2: Impact on the Dairy Industry - Industry experts believe that the implementation of the new standard will positively guide the market, encouraging dairy companies to increase the use of fresh milk, which will stabilize the dairy farming sector and enhance farmers' incomes [5]. - The new standard is expected to improve the quality of dairy products and promote consumption, aligning with consumer demand for high-quality milk [5]. Group 3: Price Implications - Concerns have been raised about potential price increases for sterilized milk following the new standard; however, industry consensus suggests that the impact on dairy product prices will be limited [6]. - Major dairy companies have indicated that they are not currently using reconstituted milk in their production of pure milk, suggesting stability in pricing [6]. Group 4: Future Outlook - According to the Ministry of Agriculture and Rural Affairs, the price of fresh milk is expected to remain stable due to factors such as the reduction in fresh milk production capacity and the implementation of the new sterilized milk standard [7].

农业农村部消息，自今天（9月16日）起，生产灭菌乳，即常温纯牛奶，只能以生乳为唯一原料，禁止使用复原乳。 责编：汪云鹏 校 对： 陶谦 百万用户都在看 9月16日，《食品安全国家标准 灭菌乳》（GB 25190-2010）（简称《标准》）正式实施。此次灭菌乳国家标准的修改， 主要包含三个核心变化： 禁止使用复原乳成为本次修改的最大亮点。修订后的《标准》明确要求，灭菌乳必须使用生牛（羊）乳为原料，不得用 复原乳加工制备。这意味着市场上标注为"灭菌乳"的产品，其原料只能是直接从奶牛、羊身上挤出的生乳，不能再使用 奶粉兑水还原而成的复原乳。 严格限定生牛（羊）乳为原料确保了产品的原生品质。《标准》规定灭菌乳应以生牛（羊）乳为唯一原料，不得添加其 他原料。这一规定从源头上保证了灭菌乳的纯正性，国产纯牛奶更"纯"了。 标识规范更加严格提升了产品信息的透明度。修订后的《标准》要求企业在产品包装上如实标注原料信息，让消费者能 够清晰了解产品真实属性，避免因信息不透明而产生的误导。 这三项修改将对整个奶业高质量发展有深远影响，有利于提升灭菌乳产品的整体质量和品质。 来源：北京新闻综合央视新闻、中国三农发布 复原乳是指先把牛奶 ...

Core Viewpoint - The Ministry of Agriculture and Rural Affairs has issued a notification aimed at alleviating the difficulties faced by the dairy industry and enhancing the high-quality development of the entire industry chain in response to current challenges such as insufficient consumer demand and rising production costs [1][2]. Group 1: Industry Challenges - The dairy industry is currently experiencing low prices for fresh milk, a slowdown in dairy product consumption growth, and significant losses for farms, leading to a dual pressure of "difficulty in selling milk" and "high costs" [1]. - The notification addresses the need for improved coordination within the industry chain to tackle these challenges effectively [1]. Group 2: Policy Measures - The notification outlines specific measures including the implementation of central financial support policies, increasing the supply of quality feed, and improving farming facilities [1][2]. - Local governments are encouraged to introduce tailored subsidy policies for breeding, spraying, and increased purchasing [1][2]. Group 3: Financial Support and Risk Management - The notification emphasizes the establishment of a whitelist system and encourages financial institutions to innovate products like "silage loans" to meet the funding needs of farming entities [2]. - It also highlights the importance of optimizing herd structure and enhancing the quality safety supervision of fresh milk [2]. Group 4: Consumer Promotion - To boost consumption, the notification calls for increased promotion of dairy products, encouraging the development of affordable and simplified packaging [3]. - It suggests expanding the "student milk program" and promoting dairy products in canteens and welfare institutions, along with the distribution of milk consumption vouchers to specific groups [3]. Group 5: Collaborative Mechanisms - The notification requires the establishment of a collaborative mechanism among various departments to address new challenges in the industry and promote high-quality development [3].

Core Viewpoint - The new national standard for sterilized milk (GB 25190-2010) will be implemented on September 16, 2025, prohibiting the use of reconstituted milk and mandating that sterilized milk must be made from raw milk, which is expected to enhance the quality and flavor of the product while increasing demand for raw milk in the dairy industry [1][2][3]. Group 1: Implementation and Impact of New Standards - The new standard aims to improve the quality of sterilized milk by ensuring it is produced solely from raw milk, which is anticipated to boost the demand for raw milk and benefit dairy farmers [1][5]. - The implementation of the new standard is seen as a positive step for the future quality development of China's dairy industry, enhancing the competitiveness of domestic milk sources and meeting consumer demand for high-quality dairy products [1][3][5]. - The Ministry of Agriculture and Rural Affairs has indicated that the new standard will promote a closer connection between dairy farming and processing, fostering integrated development across the dairy supply chain [1][5][6]. Group 2: Quality and Safety of Raw Milk - The new standard raises the quality requirements for raw materials, as only raw milk can be used for producing sterilized milk, which is supported by the current high quality and safety levels of China's raw milk production [4][5]. - Data from the 2025 China Dairy Quality Report indicates that the raw milk production capacity continues to improve, with a total milk output of 40.794 million tons and a raw milk inspection pass rate of 99.96% in 2024, demonstrating the capability to support the new standard [4]. Group 3: Economic Implications - The new standard is not expected to significantly increase the prices of dairy products, as the current low prices of raw milk can support the production costs without additional financial burden on processing companies [7]. - The establishment of a dairy industry system based on raw milk is anticipated to positively influence both producers and consumers, stabilizing the dairy farming sector and boosting consumer confidence in dairy products [7]. Group 4: Broader Industry Context - The new standard specifically targets sterilized milk and does not affect other dairy products like yogurt, which can still use reconstituted milk, although long-term consumer preferences may shift towards higher quality standards [8]. - Internationally, the use of only raw milk for sterilized milk production aligns with common standards in regions such as the EU and Japan, which may enhance the credibility of Chinese dairy products in the global market [9][10].

Core Viewpoint - The Ministry of Agriculture and Rural Affairs has issued a notice to accelerate the relief and high-quality development of the dairy industry, outlining eight key policies and measures to support the sector [1] Group 1: Policy Measures - The notice emphasizes the need to implement various support policies and enhance financial service guarantees [1] - It calls for steady efforts to reduce costs, improve quality, and increase efficiency in dairy production [1] - The document encourages the dual extension of breeding and processing, as well as continuous improvement of dairy cow breeds [1] Group 2: Industry Development - There is a push to promote deep processing of dairy products and increase public awareness of dairy consumption [1] - Local governments are urged to guide dairy companies in developing affordable and simplified packaging for milk to meet urban and rural consumption needs [1] - The notice highlights the importance of implementing central financial support policies to enhance dairy production capacity and improve the supply of quality feed [1] Group 3: Sustainable Practices - The document advocates for the promotion of circular farming practices and the improvement of facilities and equipment in farms [1] - It stresses the need for the cultivation of new types of dairy management entities to boost overall production capabilities [1]

Core Insights - The 16th Dairy Conference and Dairy 20 Forum was held in Xiamen from July 13 to 15, showcasing the importance of quality and brand in the dairy industry [1][3] - Being a long-standing force in China's dairy industry, the company actively participated in various aspects of the conference, emphasizing its commitment to nutrition and health [1][6] Group 1 - The conference theme focused on "Quality and Brand, Perseverance in Progress; Cooperation and Win-Win, Choices in Change," with multiple keynote reports on topics such as student milk, sterilized milk, and consumer renewal [3] - The opening ceremony featured a symbolic torch ceremony representing the spirit of "Quality Commitment, Craftsmanship, and Steadfast Progress," recognizing the company's dedication to dairy safety and quality [3][6] - The company participated in the release of the "Xiamen Initiative" aimed at stabilizing the dairy industry's foundational capacity and promoting the concept of "Strengthening the Upstream and Solidifying the Foundation" [5] Group 2 - The company showcased a product matrix covering nutritional needs across all life stages, including children's formula, adult formula, and nutritional milk powder, which received significant attention [6] - The exhibition utilized interactive experiences and professional explanations to effectively communicate the company's research capabilities and product value in the infant formula and family nutrition sectors [6] - The conference gathered industry wisdom and clarified future directions, reinforcing confidence in the development of the dairy industry [8]

Core Viewpoint - The conference emphasized the importance of high-quality development in the dairy industry, addressing challenges such as consumer awareness, production standards, and trust in domestic dairy products [2][3]. Group 1: Conference Overview - The 6th Dairy Consumption Seminar was held during the 16th China Dairy Conference in Xiamen, focusing on "Strengthening Science Popularization, Expanding Sales Channels, and Enhancing Confidence" [1]. - Key figures from the National Food and Nutrition Consultation Committee, Ministry of Agriculture and Rural Affairs, and major dairy companies attended and delivered speeches [1]. Group 2: Challenges and Strategies - The dairy industry faces challenges including insufficient consumer awareness of nutritional needs, mismatched production levels, and a lack of trust in domestic dairy quality [2]. - Strategies proposed include enhancing science popularization, improving traditional and emerging sales channels, and strengthening quality control and brand building [2][3]. Group 3: Industry Development and Opportunities - The dairy industry is transitioning from rapid growth to high-quality development, with ongoing challenges in production and supply chain balance [3]. - Key industry players highlighted the need to build trust through quality, understand consumer demands, and promote health awareness through science popularization [3][4]. Group 4: Expert Insights and Reports - Various experts presented reports on topics such as AI-driven innovation, supply-demand dynamics, and opportunities in deep processing within the dairy sector [3]. - The roundtable forum featured discussions on market innovation and the importance of science communication to boost consumer confidence and consumption [4]. Group 5: Participation - Over 100 representatives from government departments, research institutions, industry associations, and dairy companies participated in the conference [5].