Core Viewpoint - The plan aims to establish Pinggu District as a leading domestic hub for the alternative protein industry, targeting a scale of 100 billion yuan by 2027 [1] Group 1: Strategic Directions - The plan focuses on five strategic directions: breakthrough key technologies, platform empowerment for results transformation, scenario-driven demonstration promotion, nurturing emerging industries, and collaborative regional development [2] - It outlines 14 key tasks across four major areas, with the goal of creating a nationally leading innovation application hub for alternative proteins by 2027 [2] Group 2: Technological Development - The plan emphasizes core technology research, particularly in frontier areas such as plant protein, microbial protein, and cell-cultured protein [2] - It supports technology companies in collaboration with domestic and international universities and research institutions to create comprehensive innovation platforms that integrate R&D, incubation, and transformation [2] Group 3: Industry Structure - The plan establishes a "3+X" industry cultivation system, focusing on the development of plant-based meat and dairy alternatives, addressing specific consumer needs such as allergies and youth nutrition [2] - It aims to overcome key technological bottlenecks in microbial protein production, particularly in filamentous fungi, to facilitate the transition from lab research to industrial-scale production [2] - The cell-cultured protein sector will focus on foundational technology research to achieve breakthroughs in efficient cell proliferation and differentiation [2] Group 4: Additional Directions - The plan encourages exploration of other development directions such as insect protein and synthetic protein, promoting innovation applications in animal feed and functional foods [3] - To ensure successful implementation of the plan, Pinggu District plans to establish high-level public service platforms for alternative protein bio-manufacturing [3]

5月CPI通胀-0.1%，持平于前值，高于市场预期（-0.2%）；PPI通胀-3.3%，低于前值（-2.7%）与市场预期 （-3.2%）。 一、CPI通胀：能源拖累，核心支撑 5月CPI通胀同比-0.1%，环比为-0.2%。从分项看，能源通胀拖累增大，核心CPI通胀小幅上行形成支撑。 图1：能源对CPI通胀的拖累加大 资 料 来 源 ： M a c r o b o n d ， 招 商 银 行 研 究 院 食品价格温和下跌。 食品价格环比下跌0.2%，跌幅小于过去5年同期（1.4%），同比降幅走阔0.2pct至0.4%。 一方面，部分食品价格季节性转跌，上市量增加导致鲜菜价格环比下行5.9%，需求平淡使猪肉、蛋类、奶类 价格低位下行；另一方面，因供给受扰动、部分食品价格逆势上涨，包括鲜果价格因部分地区暴雨天气阻碍生 产运输而环比上涨3.3%，关税持续影响牛肉进口导致价格环比上涨1.3pct、同比接近回正（-0.1%）。 能源方 面， 国际油价下跌带动国内成品油价再度下调，叠加今年以来共下调4次的累计影响，交通工具用燃料价格环 比下跌3.7%，同比降幅扩大2.7pct至12.9%。 图2：食品价格温和下跌 资 料 ...

Core Viewpoint - The ketogenic diet, while popular for weight loss and blood sugar control, may accelerate aging and pose health risks, including cancer metastasis and cardiovascular issues [2][4][5][7]. Group 1: Ketogenic Diet Overview - The ketogenic diet is characterized by very low carbohydrate intake, focusing on meat and high-fat foods to induce ketosis for energy [3]. - Originally developed in the 1920s for treating drug-resistant epilepsy, it has gained popularity for weight loss in recent years [4]. Group 2: Health Risks Associated with Ketogenic Diet - Research indicates that the ketogenic diet can lead to cellular aging, as evidenced by studies on mice showing accelerated aging in multiple organs after 21 days on the diet [4]. - A study on mice with breast cancer revealed that those on a ketogenic diet had significantly increased lung metastases, suggesting a link between the diet and cancer progression [6]. Group 3: Alternative Healthy Eating Patterns - The "Oriental Healthy Diet Model" is recommended as a healthier alternative for weight loss, emphasizing a diverse and light diet rich in vegetables, fruits, seafood, dairy, and legumes [8]. - Suggestions include increasing whole grains and reducing refined grains, with a daily intake of 200-300 grams of grains, including 50-150 grams of whole grains [9]. Group 4: Nutritional Recommendations - It is advised to consume 300-500 grams of vegetables and 200-350 grams of fruits daily, ensuring a variety of types [13]. - Daily intake of dairy should be 300-500 grams, along with approximately 35 grams of soy and nuts [14]. - Cooking methods should involve less salt and oil, with a daily limit of 5 grams of salt and 25 grams of oil, favoring steaming and boiling over frying [15].

其他主要食品价格涨多降少。其中5月份水果平均价格5.97元,环比上涨5.02%;禽类平均价格15.50元,环比 下降1.74%;牛羊肉平均价格39.50元,环比上涨2.56%;水产品类平均价格21.44元,环比下降1.27%;蛋类平均 价格5.96元,环比上涨0.68%;奶类平均价格2.88元,环比上涨2.13%。 蔬菜价格继续有所下降,猪肉价格则略有上涨,导报记者从厦门市发改委获悉,适逢"五一"假期,5月份厦门 市市场繁荣,供应丰富,主要食品价格基本稳定,环比略涨0.42%。 5月,厦门市发改委价格监测部门对全市44种主要食品价格进行监测。监测发现,5月厦门市场粮油价格基 本稳定,其中粮食平均价格2.87元(500克,下同),环比略涨1.33%;食用油(5升)平均价格73.34元,环比略涨 0.05%。蔬菜价格有所下降,平均价格3.29元,环比4月下降5.30%。目前,厦门市蔬菜价格处于2022年以来 较低水平。猪肉价格环比略有上涨,平均价格17.64元,环比略涨0.48%。 厦门市发改委价格监测部门表示,目前厦门市市场总体繁荣稳定,自6月1日起,厦门市进入汛期,预计6月主 要食品价格环比稳中有升,其中粮油 ...

Core Insights - The article discusses the launch of the "Beijing Pinggu District Action Plan for Accelerating the Innovative Development of the Alternative Protein Industry (2025-2027)" aimed at establishing Pinggu as a leading domestic alternative protein industry cluster worth hundreds of billions [1] Group 1: Strategic Directions - The action plan focuses on five strategic directions: breakthrough key underlying technologies, platform empowerment for results transformation, scenario-driven demonstration promotion, nurturing and expanding emerging industries, and collaborative regional development [1] - It includes a systematic deployment of 14 key tasks across four major areas, emphasizing the strengthening of core technology research and development [1] Group 2: Industry Development Framework - The plan establishes a "3+X" industry cultivation system, laying a solid foundation for industry development [2] - The "plant protein industry" will focus on technological upgrades and large-scale production of plant-based meat and dairy alternatives, catering to specific consumer needs [2] - The "microbial protein industry" aims to overcome key technological bottlenecks in filamentous fungi and facilitate the transition from laboratory research to industrial-scale production [2] - The "cell-cultivated protein industry" will support research on chassis technology for cell cultivation proteins, achieving breakthroughs in efficient proliferation and differentiation of cells [2] - The plan encourages exploration of other development directions such as insect protein and synthetic protein, promoting innovation in diverse fields like animal feed and functional foods [2] Group 3: Implementation Support - To ensure the successful implementation of the plan and achievement of its objectives, Pinggu District plans to establish high-level public service platforms, including a bio-manufacturing platform for alternative proteins [2]

Core Viewpoint - The discussion emphasizes the importance of nutrition in maintaining health and the need for balanced dietary habits, particularly focusing on oil consumption, soy products, and dairy intake. Group 1: Oil Consumption - The recommended daily intake of cooking oil for adults is 25-30 grams, equivalent to 2-3 tablespoons [4] - A family of four consuming three meals at home would use approximately 2/3 to 3/4 of a 5L bottle of cooking oil in a month [4] - It is advised to prefer plant oils over animal fats due to higher unsaturated fat content in plant oils [4][5] Group 2: Cooking Techniques - Suggested cooking methods to reduce oil usage include steaming, boiling, and stir-frying instead of frying [6] - Using measuring oil containers can help control the amount of oil used in cooking [6] - When dining out, it is recommended to choose dishes that are steamed or boiled and to request less oil and salt when ordering [7] Group 3: Soy Products - Soy and its products are rich in high-quality protein, comparable to animal protein, making them essential for vegetarians [9] - Fermented soy products are particularly beneficial for preventing vitamin B12 deficiency, which is common in vegetarian diets [9] - Regular consumption of soy can support heart health and reduce the risk of coronary heart disease by 12% for those consuming tofu weekly [10][11] Group 4: Dairy Intake - Adults should aim for 300-500 grams of dairy products daily, which can include milk and various dairy products [15] - Children should develop habits of consuming dairy to ensure adequate intake of calcium and protein [15] - For older adults, drinking milk before bed can improve sleep quality, and they should consider specialized dairy products that cater to their health needs [16] Group 5: Nutritional Labels - Consumers are encouraged to read nutritional labels to identify fat content in packaged foods, especially those labeled as "low-fat" or "fat-free" [7][13] - The distinction between different dairy products, such as "reconstituted milk" and "dairy beverages," is crucial for ensuring adequate protein intake [18][19] - Individuals with high blood sugar should select dairy products with low sugar content and avoid those with added sugars [22][24]

报告强调，未来全球与中国奶业的可持续发展，要注重三方面的科技创新。一是降低成本，减少奶牛养 殖对大豆的依赖。二是保质量安全，牢牢守住奶业的生命线。三是把农牧结合、种养循环摆在首要位 置，推动奶业和农业可持续发展。 中国奶业协会秘书长刘亚清表示，当前，全球奶业发展既面临前所未有的机遇，也面临着资源约束趋 紧、环境压力加大、市场波动加剧等多重挑战。特别是我国奶业正面对综合效益不稳定、养殖加工发展 不协同、产品供需结构不平衡、市场消费培育不充分等形势制约，牛奶价格持续走低，养殖效益下滑， 产业亟待纾困。实现奶业的高质量可持续发展，是一项长期而艰巨的任务。一是坚持创新驱动，攀登科 技高峰。二是坚持绿色发展，筑牢生态屏障。三是坚持质量为本，守护生命健康。四是坚持开放合作， 共享发展机遇。(经济日报记者常理) 近日，由中国农业科学院北京畜牧兽医研究所、美国奶业科学学会和新西兰初级产业部共同主办的第九 届"奶牛营养与牛奶质量"国际研讨会在北京召开。研讨会主题是"构建可持续发展的奶业"，旨在为奶业 从业者与专家提供国际交流平台，深入探讨学科前沿、技术创新及未来发展方向，推动奶业高质量、绿 色化、可持续发展。 中国农业科学院北 ...

Core Insights - The "China Agricultural Outlook Report (2025-2034)" predicts a growth trend in dairy production and demand over the next decade, with a stabilization and potential increase in fresh milk prices [1][4] Group 1: Dairy Production - Dairy production is expected to maintain a growth trend, with an estimated production of 4,100 million tons by 2025, a decrease of 1.5% from the previous year, and reaching 5,703 million tons by 2034, with an average annual growth rate of 3.2% [3][4] - The number of dairy cows is projected to slightly decrease, with a total of 11.78 million cows and a dairy production of 4,163 million tons in 2024, reflecting a 2.8% decline from the previous year [1][2] Group 2: Dairy Consumption - Dairy consumption is anticipated to continue increasing, with a projected consumption of 5,506 million tons by 2025, a decrease of 3.3% from the previous year, and reaching 7,581 million tons by 2034, with an average annual growth rate of 2.7% [3][4] - Per capita dairy consumption is expected to rise from 40.7 kg in 2029 to 49.2 kg by 2034, indicating a long-term growth potential in consumer demand [3][4] Group 3: Dairy Imports - Dairy product imports are expected to stop declining and show a slight growth trend, with an estimated import volume of 1,452 million tons (equivalent to fresh milk) by 2025, a decrease of 8.5% from the previous year, and reaching 2,007 million tons by 2034 [4] - The import value of dairy products is projected to stabilize, with a long-term supply gap in the domestic market [4] Group 4: Pricing Trends - Fresh milk prices are expected to stabilize and potentially rise, with an average price range of 3.10 to 3.65 yuan per kilogram anticipated for 2025, following a period of low prices [4] - The ongoing optimization of dairy production capacity and reduction in dairy cow numbers may lead to a turning point in the oversupply situation by the second half of 2025 [4]

Core Insights - The core viewpoint of the article is that China's grain production is expected to exceed 1.4 trillion jin in 2024, with significant improvements in agricultural technology leading to enhanced supply capabilities and overall agricultural competitiveness over the next decade [1][2]. Group 1: Agricultural Production Forecast - The report predicts that grain production in China will reach approximately 709 million tons in 2025, showing a slight increase from the previous year [2]. - Specific crop yields are expected to grow, with rice, wheat, and corn projected to increase by 0.5%, 0.9%, and 0.2% respectively, while soybean production is anticipated to rise by 2.5% to 21.17 million tons [2]. Group 2: Consumption Trends - Agricultural product consumption in China is expected to grow slowly, with a noticeable trend towards healthier and more diverse consumption patterns [2]. - There will be a slight increase in grain consumption, while the growth rates for poultry and aquatic products are expected to slow down, and demand for beef, lamb, and dairy products may weaken [2]. Group 3: Agricultural Trade and Structural Changes - The report indicates a decreasing trend in the import volume of bulk agricultural products due to increased domestic production and slower consumption growth [2]. - Over the next decade, the structure of agricultural trade is expected to optimize, with a more diversified range of import sources [3]. Group 4: Technological Advancements and Future Outlook - The advancement of agricultural technology and the promotion of high-yield, high-quality, and resilient crop varieties are projected to lead to a breakthrough in agricultural productivity [3]. - The overall agricultural production capacity is expected to steadily improve, with stable sowing areas and increased grain yields being key factors for growth [3].