Core Insights - The article highlights the sustainable land restoration project initiated by Syngenta Group in Brazil, aiming to restore 1 million hectares of degraded pasture land by 2030, transforming it into productive agricultural land [1][2] Group 1: Project Overview - The land restoration project, launched in 2019, is currently being implemented in Brazil's main agricultural regions, focusing on sustainable practices that enhance productivity while protecting the environment [1] - As of October this year, Syngenta has initiated restoration efforts on 279,000 hectares across 11 states and 3 ecological zones in Brazil [1] Group 2: Agricultural Practices - Syngenta has introduced an integrated crop-livestock model, allowing cattle grazing during crop fallow periods, which has led to a reduction of over 60% in fertilizer usage [2] - The project includes the cultivation of 35,000 tree seedlings annually to protect water sources and restore vegetation along 46 streams [2] Group 3: Technological Innovations - The application of AI-based digital agriculture solutions has been implemented, including real-time pest heat maps and high-precision satellite systems for pesticide application, which not only reduce costs but also lessen environmental impact [2] Group 4: Environmental and Economic Impact - The project aims to achieve a balance between ecological sustainability and economic viability, promoting a harmonious coexistence between humans and nature [2]

这场热闹的兑换活动，正是丰城村将人居环境长效管护与发展循环农业巧妙结合的生动缩影。一套 以废弃物换资源、以行动换奖励的"积分兑换"新模式，不仅"兑"出了乡村高颜值，更"换"出了农业绿色 发展的新活力。 从"随处扔"到"定点送" "我们村是上党镇第一批实行垃圾分类、设置标准化垃圾桶和垃圾亭的。"丰城村村委会副书记张群 介绍。农村环境治理有其特殊性，季节性的秸秆、农户建房装修产生的固体废弃物等，曾是令人头疼 的"老大难"问题。"原来是到处扔"，既影响村容村貌，也存在安全隐患。 面对痛点，丰城村没有止步于简单的垃圾清运。前年，村里盘活一块闲置土地，建起了一座村级废 弃物中转站。村里随即向每家每户发放《告村民书》，引导村民将秸秆、碎砖乱石、破旧家具等废弃 物，自觉运送至中转站。"我们中转站有专门人员值班，负责登记、统计数据。"这一"定点收集、专人 管理"的模式，为后续的激励措施打下了坚实基础。 5车秸秆换袋肥的"绿色账" 建立中转站是第一步，激发村民持续参与的积极性才是关键。丰城村村委会因地制宜，制定了一 套"积分兑换"办法。 近日，丹徒区上党镇丰城村村委会广场前人头攒动，一场积分兑换活动正在举行。这次活动共为保 洁 ...

Core Insights - The potato industry in Huizhou County has become a leading agricultural sector, significantly contributing to local farmers' income and economic development [2][3][4] Industry Overview - Huizhou County, known as the "Hometown of Winter Potatoes in China," has a winter potato planting area of 84,100 acres in 2024, with a spring potato area of 83,700 acres, yielding a total output of 251,100 tons and a total value of approximately 502 million yuan [2][3] - The main potato variety cultivated is "Yueyin 85-38," which has a growth period of 75 to 82 days and an average yield exceeding 5,000 pounds per acre [3] Economic Impact - The potato industry involves around 15,000 farming households and 45,000 individuals, demonstrating significant benefits for local farmers [3] - The introduction of a "chicken + potato" integrated farming model has increased potato yields by over 15%, with annual income per acre surpassing 8,000 yuan [5] Processing and Value Addition - The establishment of the LeFu Food Comprehensive Center, with an investment of 80 million yuan, aims to enhance the potato industry by integrating storage, processing, and research [4] - The center is expected to start operations in November 2025, contributing to the local economy and providing job opportunities [4][11] Research and Development - Huizhou is focusing on technological innovation and product diversification, having developed over 300 types of cakes using potatoes and eggs, with a notable cake containing 80% potato [6] - The county is also experimenting with new potato varieties, including colored and processing types, to enhance product offerings [6] Supply Chain and Market Integration - A stable supply chain has been established through a "company + base + farmer + market" model, improving farmers' planting enthusiasm [7][8] - In 2024, LeFu Company purchased 126,000 tons of potatoes from over 620 farmers, generating an additional income of 3.72 million yuan for farmers [8][9] Future Development - The integration of agriculture, culture, and tourism is planned to further exploit the potential of the potato industry, aiming for a new development model that combines potato planting, processing, sales, and tourism [10] - The county plans to optimize its planting model to enhance the winter potato industry and ensure stable income for farmers [10]

Core Viewpoint - The Guangdong Academy of Agricultural Sciences is actively promoting agricultural technology support through training and on-site guidance in Shensuo Town, aiming to enhance local agricultural practices and support the "Hundred Million Project" for rural revitalization [2][5][22]. Group 1: Training and Objectives - A specialized agricultural technology training session was successfully held in Shensuo Town, focusing on livestock breeding and ecological planting techniques [4][5]. - The training aimed to promote the green transformation of local agriculture and empower the implementation of the "Hundred Million Project" [4][5]. Group 2: Training Content - The training included a report on the application of unconventional feed materials in livestock breeding, highlighting the high dependency on imported feed grains and rising breeding costs in China [6][8]. - The report categorized unconventional feed materials into seven major types, discussing their characteristics and practical application methods [9]. Group 3: Practical Applications and Field Research - After the training, the technology team conducted field research, examining ginger planting practices and addressing issues related to continuous cropping through soil conditioning techniques [13][15]. - The team also visited local free-range egg-laying enterprises, providing solutions to technical challenges faced by the businesses [16][17]. Group 4: Future Plans - The rural technology team plans to continue leveraging the technical and talent advantages of the Guangdong Academy of Agricultural Sciences to provide targeted services based on local industry needs [20][22]. - The focus will be on promoting the resource utilization of non-grain feed and ecological planting techniques to foster integrated farming and circular agriculture development in Shensuo Town [22][23].

Core Insights - The article highlights the journey of An Hailong, the chairman of Xiangchu Agricultural Technology Co., Ltd., who transitioned from a mechanical designer to an agricultural entrepreneur, emphasizing the importance of agricultural development for rural revitalization [2][3]. Company Overview - Xiangchu Agricultural Technology has established a comprehensive industrial chain that includes feed production, large-scale sheep farming, slaughter processing, and supply chain sales, contributing to steady annual revenue growth [5]. - The company aims to achieve a target of 80,000 sheep slaughtered and a revenue of 100 million yuan by 2027, alongside developing a circular agriculture model [5]. Business Development - An Hailong initially started with sheep farming and later expanded into feed processing due to local supply challenges, eventually growing a customer base of over 1,000 across central and southern provinces [4]. - The company faced significant challenges, including natural disasters and market fluctuations, but adapted by extending its operations into the downstream supply chain, including slaughtering and restaurant services [4]. Future Plans - The company plans to build four breeding areas, each capable of producing 20,000 sheep annually, with a projected annual output of 80,000 sheep by the end of 2027 [5]. - A comprehensive agricultural model will be developed, integrating fruit tree cultivation, ecological fish ponds, and organic fertilizer processing, creating a closed-loop system [5]. Technological Innovation - The company collaborates with Huazhong Agricultural University and Hubei Academy of Agricultural Sciences to enhance livestock survival rates, achieving a 98% survival rate, which is 12 percentage points higher than traditional methods [6]. - Plans include establishing a technology training program to support small-scale farmers in transitioning to standardized and large-scale operations [6].

中新网合肥10月31日电 (付敏)安徽省农业农村厅厅长汪学军31日在安徽省政府新闻办举行的新闻发布会 上说，截至9月底，该省十大绿色食品产业全产业链产值1.12万亿元(人民币，下同)，同比增长11%。 截至9月底安徽十大绿色食品产业全产业链产值1.12万亿元 新闻发布会现场。安徽省政府新闻办供图 目前，安徽省国家级优势特色产业集群9个，国家现代农业产业园12个、省级现代农业产业园198个，国 家级农业产业强镇82个。 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 另悉，2025皖美绿色食品暨循环农业博览会将于11月7日至9日在合肥举办。此活动将设置国际合作展 区，推动绿色食品企业与欧美、亚太等地区开展合作。 目前，来自沪苏浙的45家企业，以及来自法国、澳大利亚、泰国等国家的36家企业报名参展。(完) 来源：中国新闻网 编辑：万可义 近年来，安徽聚焦品质粮食、优质蛋白、绿色果蔬、功能食品等重点产业，创新招商方式，宣介安徽市 ...

Core Insights - Liu Xiangdong, the village secretary, transformed the impoverished Wali Village into a thriving agricultural hub through an "ecological industrialization and industrial ecology" model, covering eight major industries [1][2][6] Group 1: Village Transformation - Wali Village was once a "three-no" village (no collective economy, no proper leadership, no basic facilities) with significant debt [3] - Liu initiated the first well in the village and later led the establishment of vegetable greenhouses, overcoming initial resistance from villagers [3][4] - The village now hosts daily visits from various delegations seeking to learn from its development experience [1] Group 2: Technological Integration - Liu adopted organic farming techniques to address soil degradation and pesticide residue issues, significantly improving soil quality [5][6] - The introduction of a "cooperative + technology + market" model, inspired by Israeli practices, has been pivotal in the village's agricultural success [5][6] Group 3: Industry Expansion - The village has developed a comprehensive ecosystem that includes planting, breeding, processing, sales, finance, education, health care, and cultural tourism [6] - Liu's initiatives have led to the establishment of a professional cooperative, organic certification for 46 products, and partnerships with major e-commerce platforms [6][7] Group 4: Future Plans - Liu aims to replicate the Wali model in 300 farms nationwide and deepen collaborations with research institutions for soil improvement [2][6] - Plans include expanding organic medicinal herb cultivation and creating a sustainable health industry chain [2]

Core Insights - Singrow has recently completed a multi-million dollar Series A funding round led by Qingshan Capital and Finc International, with existing investors AgFunder and Ritz Venture Partners participating [1] - The funding will primarily be used for technology research and market expansion [1] - Singrow focuses on developing climate-resilient crop varieties, particularly strawberries, which have been commercialized in multiple regions including Singapore, China, Indonesia, and Thailand [1] Company Overview - Founded in 2019 in Singapore, Singrow leverages molecular breeding technology to develop crop varieties that can thrive under challenging climate conditions [1] - The company’s business model encompasses the entire agricultural value chain, from seedling production to planting solutions and sales management [1] - The founder, Dr. Bao Shengjie, has over 10 years of experience in plant physiology, molecular biology, and crop breeding [1] Market Demand and Product Development - There is a significant demand for high-quality strawberries globally, but many regions lack the necessary growing conditions [3] - Singrow aims to address this gap by developing heat-tolerant strawberry varieties that mimic the flavor and texture of Japanese strawberries while being easier to cultivate [3] - The company has successfully developed eight different strawberry varieties, with some able to flower in temperatures as high as 20 degrees Celsius, compared to the traditional requirement of 8-10 degrees Celsius [3] Business Expansion Strategies - In 2023, Singrow plans to expand its market presence in China by introducing summer strawberry cultivation and offering comprehensive plant factory solutions [4] - The company has achieved an average yield of approximately 3,000 pounds per acre in Shaanxi after one and a half years of cultivation [4] - Singrow aims to form a coalition for summer strawberry cultivation in Northwest China, targeting both domestic and export markets [4] Key Business Segments - Singrow's operations can be categorized into three main areas: climate-resilient strawberry cultivation, comprehensive plant factory solutions, and agricultural service offerings [5] - The plant factory solutions include providing clients with a complete set of services, from seedlings to operational management, allowing clients to focus on initial infrastructure investment [5] - The company is also developing a circular plant factory model in Singapore and Houston, integrating mushroom production with strawberry cultivation to enhance sustainability and reduce costs [5][6] Future Market Focus - The domestic market is currently the primary revenue source for Singrow, but the company plans to expand into the Middle East and Southeast Asia [7] - The Middle East presents a unique opportunity due to its low supply of high-end fruits and vegetables, which Singrow's resilient varieties can help address [8] - The commercial viability of plant factories in these regions is expected to improve as electricity costs decrease, making it an attractive solution for local agricultural production [8]

Group 1 - The winter jujube industry in Zhanhua District, Shandong Province has transformed from a barren land to a thriving sector covering 300,000 acres with a production value exceeding 6 billion RMB [1][4] - The introduction of smart agricultural practices, including IoT greenhouses, has significantly improved yields, with the "Zhan Dong No. 2" variety achieving an average yield of 1,500 pounds per acre and income of 30,000 RMB per acre [1][2] - Financial support from local banks has played a crucial role in the development of the winter jujube industry, with loans totaling 352 million RMB facilitating the construction of greenhouses and the improvement of 16,000 acres of "Zhan Dong No. 2" [4] Group 2 - Companies like Shandong Jiuniu Agricultural Technology Co., Ltd. are adopting advanced greenhouse technologies, increasing the average income from 22,000 RMB in open fields to around 30,000 RMB in greenhouses [2] - The winter jujube sales period has been extended from one month to six months due to the establishment of cold storage facilities, allowing for higher price premiums through off-season sales [2] - The integration of circular agriculture and branding strategies is being explored, with organic fertilizers produced from cattle waste being used to enhance jujube cultivation [2]

Core Insights - The collaboration between Changzi County and China Agricultural University since 2021 focuses on utilizing "agricultural enzymes" technology to promote the recycling of agricultural waste and facilitate the transformation of scientific research achievements into practical applications for organic agriculture and rural revitalization [1][3]. Group 1: Technology and Implementation - The "agricultural enzymes" technology involves fermenting discarded fruits and vegetables with sugar and water to create a nutrient-rich organic fertilizer, significantly enhancing soil quality and crop yield [3][4]. - The technology has shown a notable increase in crop yields, with zucchini yielding an additional 73.28 kg per mu and yellow bell peppers increasing by 100 kg per mu compared to traditional farming methods [4]. Group 2: Economic and Environmental Impact - The promotion of agricultural enzymes has led to a reduction in fertilizer costs and improved nutrient absorption, with nitrogen content in organic compost increasing by 31.4% and nitrogen loss decreasing by 26.8% [5]. - Over 60 demonstration entities and 37 agricultural parks have participated in the production of over 130 tons of agricultural enzymes, indicating widespread adoption and significant impact on local agriculture [7]. Group 3: Community Engagement and Education - The initiative includes hands-on guidance from university teams to local farmers, enhancing their understanding and acceptance of the technology, which is simple to learn and implement [5][7]. - The project has fostered a sense of achievement among agricultural students and local farmers, highlighting the transformative power of technology in agriculture [7].