中国经济网北京11月25日讯(记者鞠然)11月25日上午，市场监管总局召开"开展全链条抽检强化全链条 监管"食品安全专题新闻发布会，通报了2025年食品安全抽检重点工作情况。 针对监管新挑战，孙会川特别提及羊肉卷掺鸭肉、特级初榨橄榄油混入其他植物油等社会高度关注的问 题。他表示，目前各国尚未形成成熟有效的定量检测方案，市场监管部门已采取"揭榜挂帅"模式，调度 全国科研力量开展技术攻关，目前已收到近百项申报材料，后续将及时向社会通报进展，推动难题破 解。 会上，市场监管总局食品抽检司司长卫国锋还通报5起典型违法案例：重庆五鼎坊食品有限公司生产掺 杂掺假食用油，被依法吊销许可证并罚没2000余万元；武汉市江夏区天翼食品加工厂在紫苏酱中添加非 食用物质，企业被吊销许可证，负责人被判刑、罚款且拟终身禁业；济宁市兖州区食在民间驴肉火烧店 用马肉、猪肉冒充驴肉销售，涉案金额47万元，经营者获刑四年、被罚没30万元并终身禁业；福州诚品 盛食品有限公司生产的多批次糕点酸价、过氧化值、食品添加剂等不合格，先后被罚没18万余元、吊销 食品生产许可证，后续因遗留问题再被处罚；杭州临安少华小吃部在馄饨皮中违法添加硼砂，两名负责 人被 ...

四是公众监督，共同参与。积极鼓励广大群众参与食品安全监督。欢迎群众发现销售过期食品、篡改保 质期等违法线索后，通过12315热线或现场举报等方式反馈。新城市场监管所将及时核查处置，并为举 报人严格保密。这种公众监督与政府监管相结合的方式，将进一步增强整治行动的效果。新城市场监管 所将持续加大监管力度，建立长效监管机制，坚决守住食品安全底线，切实维护公众饮食安全和合法权 益。 二是严惩违法，形成震慑 。在检查过程中，一旦发现销售过期食品、篡改保质期等违法行为，将依法 予以严厉处罚。对于情节严重的典型案例，将向社会公开曝光，以起到警示作用，让违法者不敢再犯， 维护市场的公平正义和消费者的信心。 三是加强宣传，提高意识。为提高食品生产经营者的法律意识和责任意识，新城市场监管所通过多种渠 道开展了食品安全宣传活动。向食品生产经营者宣传相关法律法规和食品安全知识，强调其应自觉履行 主体责任，严格遵守食品安全规定，确保所经营的食品符合安全标准。 为切实保障公众饮食安全，维护消费者合法权益，塔城市市场监督管理局新城市场监管所于2025年11月 至2026年1月在管辖区内开展过期食品专项整治行动，重点打击销售过期食品、篡改保 ...

Group 1 - The Xinjiang Uygur Autonomous Region's Urumqi City Market Supervision Bureau is enhancing food safety regulations for winter dining, focusing on hot pot restaurants, spicy hot pot, noodle shops, and food ingredient sales [1] - The bureau is ensuring that all food businesses have complete and valid licenses, checking for compliance with operational scopes and health certifications of staff to prevent illegal operations [1] - Quality of food ingredients is being prioritized, with checks on meat products and other ingredients to ensure they have proper sourcing and traceability, preventing the entry of unverified food into the market [1] Group 2 - The enforcement personnel are verifying the accuracy of electronic scales used by businesses, ensuring they are properly calibrated and compliant with regulations to maintain fair measurement practices [2] - A total of 877 businesses have been inspected, revealing 136 issues, with 2 cases filed for non-compliance, and businesses are required to rectify identified problems within a specified timeframe [2] - The Urumqi City Market Supervision Bureau plans to continue strengthening food safety oversight during winter, ensuring consumers can enjoy safe and warm meals [2]

（通讯员 马卫军 报道）为切实防范过期食品安全风险，严厉打击相关违法违规行为，保障群众饮食安 全，根据自治区过期食品专项整治实施方案要求，沙湾市市场监督管理局自2025年11月1日起，在全市 范围内开展为期三个月的过期食品专项整治行动。 此次整治覆盖食品生产、销售、餐饮服务全环节，聚焦保质期短、易腐败变质及消费者投诉集中的重点 食品品种，以校园及周边食品经营单位、商超、农贸市场、餐饮服务单位、集中用餐单位食堂等为重点 检查对象，严厉查处经营使用过期食品、翻新改标再销售、未规范处置临期及过期食品等违法违规行 为。 针对发现的违法违规线索，沙湾市市场监督管理局加大执法办案力度，依法从严从重处罚，涉嫌犯罪的 及时移送公安机关。此外，畅通"12315"投诉举报渠道，鼓励群众参与监督；通过新媒体等载体广泛宣 传过期食品危害及整治进展，曝光典型案例，营造社会共治氛围。 下一步，沙湾市市场监督管理局将持续推进专项整治行动，强化日常监管与长效机制建设，定期开 展"回头看"，确保整治成效落地，切实守护群众"舌尖上的安全"。 行动中，强化主体责任落实，向广大食品生产经营者发布《关于规范过期食品管理的提醒告诫书》，组 织全市食品生 ...

截至目前，检查养老机构、日间照料中心17家。针对发现的问题，执法人员当场提出整改意见，要求限 期整改到位，并将开展"回头看"跟踪督导。 下一步，乌苏市市场监督管理局将持续发挥职能优势，将食品安全宣传教育融入日常监管与服务之中， 切实筑牢老年人食品安全防线。（杜志锋、李超然、于馨） 近日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，积极践行"实干争先"理念，组织"市场卫士 先锋服务队"对全市养老机构、日间照料中心食堂开展食品安全全覆盖检查，排查风险隐患，进一步保 障老年人饮食安全。 检查过程中，该局执法人员重点检查食品安全管理制度是否健全，是否制定食物中毒应急处置预案，食 堂设施设备、布局流程是否合理，环境卫生、原料采购查验和索证索票、食品储存、加工制作、食品留 样等是否符合规范要求。此外。执法人员现场查看食堂食品安全情况，并督促机构负责人严格落实食品 安全主体责任，强化从业人员培训，确保食材来源可溯、加工过程规范。 ...

明确措施和责任。该局统筹建立过期食品专项整治调度机制，定期组织相关成员单位会商风险、研提措 施，共同推进专项整治工作取得实效。督促市场主体全面自查食品进货查验、索证索票、贮存管理、定 期检查、临期食品管理、过期食品处置等制度建立与执行情况，对库存食品、在售食品进行彻底清查， 发现过期食品立即下架、停止经营、依法处置，并如实记录。督促学校食堂、日间照料中心、医疗机构 食堂及大宗食材供货商严格落实食品安全主体责任，及时清理库存过期食品。强化监督检查与闭环监 管。采取日常监管、风险分级管理、飞行检查等方式，突出重点对象、重点品种的监督检查，明确重点 检查项目。一是查源头。将全市范围内食品生产企业是否回收过期食品纳入监督检查项目，督促企业与 经销商、批发商以书面方式明确过期食品的处理方式。重点检查回收过期食品的企业（包括委托生产食 品的委托方）是否建立过期食品回收、处置台账，对食品的名称、规格、批次、数量、退回原因、退回 日期、经销商名称、入库时间及存放位置、销毁时间、销毁方式等关键信息进行登记；是否将过期食品 进行显著标示或单独存放在有明确标志的场所；是否采取无害化处理、销毁等措施进行处置并同步留存 影像资料。二是 ...

Core Viewpoint - Gansu Chongxin County's market supervision department has implemented a collaborative model of "grassroots quick testing + supermarket self-testing + third-party testing" to enhance food safety for high-frequency consumer goods such as vegetables, fruits, and livestock products, ensuring the quality of edible agricultural products [1][2][3] Group 1: Testing and Safety Measures - The grassroots market supervision food safety quick testing is a crucial method for timely risk detection and control, safeguarding public dietary safety [1] - Chongxin County has mandated large supermarkets to establish food safety quick testing rooms, enforcing a "daily testing, mandatory inspection" system to ensure consumer safety [2] - The county's market supervision bureau has introduced third-party professional testing institutions to address deficiencies in testing equipment and technology, enhancing the detection of harmful substances [2] Group 2: Testing Results and Public Engagement - As of now, Chongxin County has completed 974 batches of rapid food testing, 709 batches of supermarket self-testing, and 57 batches of third-party testing [3] - The results of quick tests are displayed in supermarkets, promoting transparency and consumer confidence in food safety [2] - The county has shifted from passive to proactive food safety regulation, enhancing community engagement through regular public testing activities [2][3]

Core Viewpoint - The Urumqi Municipal Market Supervision Bureau is enhancing safety regulations for "small dining tables" in response to food safety and fire safety concerns, ensuring a secure dining environment for students [1] Group 1: Regulatory Actions - A joint inspection team was formed, including various departments, to conduct special checks on "small dining tables" in key areas such as school surroundings and residential neighborhoods [1] - The inspection focused on critical aspects like food safety, fire safety, and hygiene conditions [1] Group 2: Inspection Details - The inspection covered 22 establishments, with 2 "small dining tables" being standardized [1] - Key areas of verification included licenses, environmental hygiene, ingredient procurement and storage, food processing, food sampling, utensil disinfection, employee health management, gas usage standards, and fire safety equipment [1] Group 3: Safety Commitment - The Urumqi Municipal Market Supervision Bureau adopts a "zero tolerance" approach to regulation, urging operators to implement strict standards across all processes from ingredient procurement to utensil disinfection [1] - The initiative aims to ensure food safety for students, providing peace of mind for parents and satisfaction for the community, while contributing to the high-quality economic development of Urumqi [1]

Core Viewpoint - The article emphasizes the importance of strengthening food safety regulation to prevent risks associated with expired food, highlighting the efforts of the Tashkent City Market Supervision Administration in conducting a special rectification campaign against expired food [1][2] Group 1: Strengthening Food Safety Regulation - The Tashkent City Market Supervision Administration has initiated a special campaign to combat the illegal operation and use of expired food, aiming to enhance public safety regarding food consumption [1] - The campaign includes public awareness efforts through various channels such as WeChat groups and on-site presentations to educate consumers on identifying expired food and their rights [1] - The administration encourages community involvement in food safety supervision, fostering a culture where everyone is concerned about and participates in food safety [1] Group 2: Risk Prevention Measures - The campaign focuses on high-risk food categories, particularly those with short shelf lives, such as pre-packaged and perishable foods, increasing inspection frequency and intensity [1] - Key information such as production dates, shelf life, and storage conditions will be closely monitored to prevent expired food from entering the market [1] Group 3: Accountability and Self-Regulation - Food business operators are urged to implement a management mechanism involving daily control, weekly inspections, and monthly assessments to ensure compliance [1] - The administration will take strict action against the sale and use of expired food, including practices like altering production dates or repackaging expired products [1]

Core Viewpoint - The State Administration for Market Regulation has conducted a special inspection of food sold online during the "Double Eleven" shopping season, completing a total of 3,347 inspections to ensure consumer safety in the market [1] Group 1: Inspection Overview - The special inspection covered 11 major online platforms, including Douyin, Kuaishou, and Taobao (including Tmall), and involved 2,288 live streaming rooms [1] - The inspection focused on 23 categories of food products, including convenience foods, alcoholic beverages, and pastries, which are heavily promoted during the shopping season [1] Group 2: Findings and Issues - No non-compliant samples were found in categories such as grain processing products and biscuits; however, issues of adulteration were identified in products like sweet potato vermicelli [1] - Some products claiming weight loss benefits, such as certain candies, substitute teas, and solid beverages, were found to contain laxative components like sennoside A and sennoside B [1] Group 3: Regulatory Actions and Consumer Advice - The State Administration for Market Regulation has urged local market regulatory departments to investigate and address the non-compliant food products to control food safety risks and enforce accountability [1] - Consumers are advised to choose platforms and merchants with complete qualifications when purchasing food online and to carefully check food production licenses and ingredient lists, avoiding exaggerated claims such as "extreme low prices" and "miraculous effects" [1]