Group 1 - The Xinjiang Uygur Autonomous Region's Urumqi City Market Supervision Bureau is enhancing food safety regulations for winter dining, focusing on hot pot restaurants, spicy hot pot, noodle shops, and food ingredient sales [1] - The bureau is ensuring that all food businesses have complete and valid licenses, checking for compliance with operational scopes and health certifications of staff to prevent illegal operations [1] - Quality of food ingredients is being prioritized, with checks on meat products and other ingredients to ensure they have proper sourcing and traceability, preventing the entry of unverified food into the market [1] Group 2 - The enforcement personnel are verifying the accuracy of electronic scales used by businesses, ensuring they are properly calibrated and compliant with regulations to maintain fair measurement practices [2] - A total of 877 businesses have been inspected, revealing 136 issues, with 2 cases filed for non-compliance, and businesses are required to rectify identified problems within a specified timeframe [2] - The Urumqi City Market Supervision Bureau plans to continue strengthening food safety oversight during winter, ensuring consumers can enjoy safe and warm meals [2]

Core Insights - The story of the shrimp chips reflects the simple joys of childhood and symbolizes the vast stage of the China International Import Expo (CIIE) [1] - The narrative of the company highlights the shared opportunities and mutual growth experienced by numerous foreign enterprises in the Chinese market [1] - The future of the "two-way journey" between companies and the Chinese market is expected to be even more exciting [1]