Group 1: Forum Overview - The 16th China Food Safety Forum was held on September 11 in Beijing, focusing on the theme "Upholding Virtue and Law, Sharing Food Safety" [1] - The forum aims to promote high-quality development in China's food industry, gathering government departments, industry experts, research institutions, and corporate representatives [1] Group 2: Government and Media Roles - The Director of the Food Coordination Department of the State Administration for Market Regulation emphasized the need for social participation in food safety governance and the importance of technological innovation [2] - The Deputy Editor-in-Chief of Economic Daily highlighted the media's role in enhancing public confidence and promoting transparency in food safety information [2] Group 3: Technological Empowerment - The Dean of the Institute of Nutrition and Health at China Agricultural University proposed three suggestions for food safety governance: leveraging technology, solidifying industry responsibility, and promoting shared governance [4] - As of now, China has released 1,725 national food safety standards covering over 340 food categories, with 126 new standards published this year [4] Group 4: Industry Practices - Mengniu Group has implemented big data, AI, and IoT technologies to enhance its entire supply chain's digital transformation [5] - Meituan emphasized its commitment to food safety through data mining and AI algorithms, focusing on transparency and collaborative governance [5] Group 5: Waste Reduction Initiatives - The "Stop Food Waste" initiative launched by China Economic Net aims to promote the traditional virtue of frugality and has organized multiple volunteer activities [6] - KFC has established food stations to provide surplus food to those in need, covering over 180 cities and approximately 1,050 stores by June 2025 [6] Group 6: Internal Motivation and Responsibility - Discussions highlighted that the core of food safety's internal motivation lies in the social responsibility of food enterprises [7] - Ferrero China has initiated a zero-risk food safety management strategy, focusing on risk prevention and collaborative management across the supply chain [7] Group 7: Future Outlook - The overall food safety situation in China is improving, with a more comprehensive standard system and accelerated smart regulation [8] - The focus remains on ensuring safe and healthy food consumption, driven by virtue, technology, and multi-party collaboration [8]

Core Viewpoint - The core element of winning consumer trust in the food industry is ensuring strict adherence to food safety standards, as emphasized by the quality management department of Beijing Sanyuan Foods Co., Ltd. during the 16th China Food Safety Forum [1] Group 1: Industry Importance - The dairy industry is crucial for national welfare and people's livelihoods, with companies like Sanyuan bearing both political and economic responsibilities [2] - Sanyuan Foods has a 70-year commitment to providing high-quality milk, reflecting its dedication to fulfilling its promises to the public [2] Group 2: Food Safety Management - The complexity of managing food safety in the dairy sector arises from the extensive supply chain, which includes production, processing, transportation, and procurement [2] - Sanyuan employs technological innovations and collaborates with suppliers to enhance food safety across the entire supply chain [2][3] - The company has developed a standardized food safety control system based on risk analysis, utilizing quick testing methods and traceability from source to consumer [2] Group 3: Organizational Structure and Culture - Sanyuan has established a food safety management committee and integrates food safety responsibilities into its business operations, ensuring accountability at all levels [4] - The company promotes a culture of food safety through internal training and assessments for its food safety personnel [4][5] - Sanyuan implements a unique three-step tasting process at critical points in the production chain to ensure quality and safety [4] Group 4: Economic Responsibility - The company believes that the greatest economic benefits stem from ensuring product safety and quality, with a strict quality safety veto system in place [5] - Sanyuan incentivizes departments and employees who propose effective quality improvement measures, balancing brand integrity with food safety commitments [5]

Core Viewpoint - The baking industry is experiencing significant performance divergence, with some companies like Tao Li Bread facing substantial profit declines while others like Li Gao Food are showing steady growth [1][4][14]. Group 1: Company Performance - In the first half of the year, the total revenue of nine listed baking companies in A-shares was approximately 11.03 billion yuan, with a net profit attributable to shareholders of about 595 million yuan [1][4]. - Tao Li Bread, known as the "first stock of bread" in A-shares, reported a net profit of approximately 204 million yuan, a year-on-year decline of 29.7% [2][6]. - The revenue of Tao Li Bread was about 2.61 billion yuan, down 13.55% year-on-year, with a net profit excluding non-recurring gains and losses of approximately 194 million yuan, a decline of 30.03% [6][7]. Group 2: Industry Challenges - The baking industry is facing severe challenges, with trends moving towards chain operations, segmentation, and health-oriented products, emphasizing high cost-performance and differentiated competition [3][14]. - The competition is intensifying, with new entrants in the short-shelf-life bread and general baking products market, leading to increased promotional costs and pressure on profit margins [9][18]. Group 3: Regional Performance - Tao Li Bread's revenue declined across all regions except for the Central China region, indicating a widespread downturn in sales performance [7]. Group 4: Cost and Pricing Pressures - Companies are experiencing pressure from rising costs and sensitivity to end prices, making it difficult to raise prices without impacting profit margins [18]. - The operational challenges include decreased foot traffic and average transaction value in direct sales channels, contributing to revenue declines [10]. Group 5: Food Safety Concerns - Food safety has become a recurring theme in the financial reports of baking companies, with several firms, including Tao Li Bread, facing scrutiny and complaints related to product quality [19][20][25].

中国经济网北京9月12日讯 11日，国务院食安办联合27部门，在京正式启动2025年全国食品安全宣 传周活动。 2025年全国食品安全宣传周主场活动于11日上午举行。主场活动上，来自有关部委、行业企业、机 构组织、新闻媒体等的300多名各界代表，围绕"尚德守法 共享食安"的主题进行了权威发布、主题发言 和公开倡议等活动。其中，公安部发布了打击食品安全犯罪典型案例，农业农村部梳理了贯彻实施农产 品质量安全法情况，国家卫生健康委分享了食品安全标准体系建设和风险监测评估工作成果，海关总署 介绍了强化进口食品安全口岸监管工作成效，市场监管总局通报了食品安全突出问题专项整治工作进 展。此外，食品企业与学校代表现场分享了落实食品安全主体责任的实践经验，中国烹饪协会、中国饭 店协会、中国连锁经营协会会同大型餐饮企业发起制止餐饮浪费倡议。 由国务院食安办、中央精神文明建设办公室、中央网信办等28部门及经济日报社主办，北京市食药安办、中国经 济网承办的2025年全国食品安全宣传周主场活动9月11日在京举行。图为活动现场。 作为本次活动的创新亮点，活动现场播放了包保干部落实食品安全属地责任汇报片以及外卖平台企 业负责人落实食品安 ...

Core Viewpoint - The launch of the "Food Safety Quality Full Traceability" system by JD Qixian aims to enhance food safety transparency and consumer trust by providing a comprehensive view of the supply chain from production to retail [1][5]. Group 1: System Features - The "Food Safety Quality Full Traceability" system allows consumers to easily access key food safety information, including supplier qualifications, product testing reports, logistics information, and store inspection results [1][3]. - The system covers six major circulation links, ensuring complete tracking from production to sales, thus providing an "end-to-end" safety guarantee [3][5]. Group 2: Product Offerings - JD Qixian has launched dozens of fresh products that support "full traceability," including various categories such as meat, seafood, vegetables, and fruits [3]. - The "Clean Ingredients" product line, introduced in 2024, has expanded from 193 to nearly 500 products, adhering to strict standards such as no artificial additives and no trans fats [5][7]. Group 3: Market Response - A significant 72% of consumers frequently check food ingredient labels, with younger consumers particularly focused on this aspect [7]. - The "Clean Ingredients" series has seen a 130% year-on-year increase in online sales over the past two months, prompting other players in the instant retail industry to follow suit [7]. Group 4: Industry Impact - JD Qixian's initiatives set a new benchmark for food safety management in the instant retail sector, providing reusable solutions that align with the goals of the 2025 Food Safety Publicity Week [7].

柳军：各级市场监管部门会同教育部门推动全国中小学食堂"互联网+明厨亮灶"覆盖率达98.5%， 形成了行业主管、部门监管、师生家长参与监督的共治格局，校园食品安全保障水平得到有力提升。 央广网北京9月12日消息（记者李欣）据中央广播电视总台中国之声《新闻和报纸摘要》报道，记 者昨天（11日）从全国食品安全宣传周启动仪式上了解到，今年以来，市场监管总局会同相关部门对重 点地区、重点领域、重点品种、重点环节开展食品安全专项整治，取得积极进展。 市场监管总局副局长柳军介绍，今年以来，各级市场监管部门着力压实校园食品安全主体责任。 今年以来，市场监管总局会同工业和信息化部等部门，综合治理滥用食品添加剂突出问题。 柳军：推动落实"非必要不添加"的使用原则，指导相关食品行业协会加强行业自律，督促各地向食 品生产经营者发出"减量减品种"倡议，切实防范滥用风险。 ...

Group 1 - The 2025 National Food Safety Publicity Week was launched on September 11 in Beijing, themed "Upholding Virtue and Law, Sharing Food Safety" [1] - The Beijing government has established a comprehensive regulatory system from source to table, focusing on standardized production, smart regulation, industrial innovation, and social co-governance [1] - Over 1,100 standardized agricultural bases have been built, producing 1.18 million tons of high-quality agricultural products annually, accounting for 46% of the city's total "vegetable basket" products [1] Group 2 - The "Beijing Agricultural Safety Treasure" mini-program implements a "one household, one code" smart regulation model, achieving full traceability of agricultural products from planting to market [2] - A new "central kitchen + micro kitchen" model has been introduced in schools to reduce food preparation steps and contact personnel, thereby lowering safety risks [2] - The approval process for food business licenses has been streamlined, reducing the approval time from 52 working days to 10 working days, significantly improving operational efficiency for businesses [2]

Core Viewpoint - The 16th China Food Safety Forum emphasizes the importance of collaborative governance and technological innovation in ensuring food safety amidst rapid industry changes [2][4]. Group 1: Food Safety Governance - The government is urged to strictly implement the "four strictest" requirements and enhance comprehensive supervision from production to consumption to ensure food safety [3]. - Food production and operation enterprises must strengthen their responsibility awareness, establish risk management systems, and ensure the provision of safe food [3]. - Industry associations are encouraged to play a bridging role, promoting self-discipline and industry integrity to foster healthy development within the food sector [3]. Group 2: Technological Innovation - There is a call for increased investment in food safety technology research and development, promoting collaboration between industry, academia, and research institutions [3]. - The implementation of smart regulatory measures, such as "Internet + Bright Kitchen" and AI + big data risk warning systems, is essential for enhancing food safety monitoring [3][4]. - The goal is to achieve early detection and resolution of risks through advanced technology and equipment [3]. Group 3: Social Participation - The forum advocates for the establishment of platforms for public participation in food safety oversight, encouraging consumer involvement in monitoring [4]. - Industry associations should facilitate resource sharing and professional training to enhance industry self-regulation [4]. - There is a need for effective communication strategies to raise public awareness about food safety, including media's role in reporting both violations and positive examples [4][5].

Core Points - The event emphasizes the importance of food safety in relation to public health and the economy [1] - The government aims to enhance the regulatory capacity across the entire food safety chain [1] Group 1: Regulatory Measures - The government will implement strict "four most stringent" requirements to improve food safety work effectiveness [1] - There is a focus on transitioning food safety regulation from post-event handling to pre-event prevention [1] - The establishment of a comprehensive regulatory system is prioritized to enhance risk identification and response efficiency [1] Group 2: Key Areas of Focus - Special attention will be given to food safety in schools and online sales [1] - There will be severe penalties for the production and sale of substandard and counterfeit food products [1] - The initiative includes promoting uniform standards for online and offline food products [1] Group 3: Community Involvement - The government encourages participation from industry organizations, media, and consumers to strengthen food safety measures [1]

Core Viewpoint - The National Health Commission emphasizes three key areas to create a safer food safety environment, focusing on risk prevention, health protection, and promoting development [2][3]. Group 1: Risk Prevention - Establish a rigorous and advanced standard system to effectively prevent systemic risks [4]. - Implement a national food safety risk monitoring plan to create a food safety risk map based on the incidence and trends of foodborne diseases [8]. - Guide local authorities to enhance early warning and prevention of seasonal food-related poisoning [8]. Group 2: Health Protection - Utilize risk monitoring and assessment results to conduct targeted public health campaigns, guiding consumers towards healthy and balanced diets [5]. - Promote the National Nutrition Plan and Healthy China initiative, advocating for reduced oil, increased legumes, dairy, and higher intake of fruits, vegetables, whole grains, and seafood to improve public nutrition [6]. Group 3: Development Promotion - Continuously optimize the review of "three new foods" and the management of food and drug substances to support high-quality industry development [9]. - Deepen the management reform of "three new foods," with 51 new items approved this year, supporting innovation in emerging sectors like synthetic biology [11]. - Actively promote health claims for food substances and encourage the development of healthy consumption patterns, while promoting traditional Chinese dietary culture [11].