内容概要：随着国民健康意识不断提升、全民"减糖、控糖"意识深化，无糖/低糖食品饮料成为主流选 择，甜菊糖苷天然、低热量、不影响血糖的特性契合这一核心诉求，成为蔗糖及人工代糖的优选替代 品，与此同时，"健康中国"战略、食品添加剂标准优化及减糖相关政策，推动食品饮料企业主动使用天 然甜味剂，加之近年来，我国对甜菊糖苷的生产、提纯及应用标准逐步与国际接轨，企业合规成本逐步 降低，助力甜菊糖苷进入更广泛的终端领域，带动甜菊糖苷市场需求进一步扩大，据统计，2024年我国 甜菊糖苷行业市场规模达10.37亿元，同比增长10.2%。 相关上市企业：莱茵生物（002166）、晨光生物（300138）、三元生物（301206）、奔月生物 （873255.NQ） 相关企业：诸城市浩天药业有限公司、山东圣香远生物科技股份有限公司、曲阜圣仁制药有限公司、山 东华仙甜菊股份有限公司、曲阜绿田源高科有限公司、济宁奥星甜菊制品有限公司、谱赛科（江西）生 物技术有限公司、浙江绿世界制药有限公司、山东海根生物技术有限公司、蚌埠市华东生物科技有限公 司 关键词：甜菊糖苷行业发展历程、甜菊糖苷市场政策、甜菊糖苷产业链图谱、甜菊糖苷市场规模、甜菊 ...

Core Viewpoint - The article discusses the benefits of sweet corn over glutinous corn for weight loss and blood sugar control, highlighting the nutritional differences and suitability for specific dietary needs [1][3]. Group 1: Nutritional Comparison - Sweet corn is sweeter and has lower calories compared to glutinous corn, making it a better substitute for refined carbohydrates like white rice and noodles during weight loss [7]. - Sweet corn contains approximately seven times more total sugars than glutinous corn, with higher levels of glucose, fructose, and sucrose, contributing to its sweet taste and juiciness [7]. - Glutinous corn has a higher total carbohydrate content, particularly starch, which leads to a chewier texture but can raise blood sugar levels more quickly [7]. Group 2: Health Benefits - Sweet corn is recommended for individuals with high blood sugar or those looking to control their weight due to its lower glycemic index [7]. - Sweet corn is richer in vitamin A and folate, with vitamin A content primarily from β-carotene, and folate levels being about four times higher than those in glutinous corn [8]. - Glutinous corn is noted for its high vitamin E content, which is found in the corn germ, suggesting that consumers should eat this part for maximum nutritional benefit [10].

现在不少人在购物时发现，很多食品的外包装上都标有"低GI"字样，而且种类琳琅满目。那么，这些包装上的低GI是什么意思呢？据了解，GI全称为血糖 生成指数，它反映了某种食物引起血糖升高的能力。依据中国营养学会2023年发布的《预包装食品血糖生成指数标示规范》，低GI食品是指产品含可利用 碳水化合物（糖、淀粉），且血糖生成指数小于等于55的食品。低GI的加工食品通过特殊配方与工艺设计，能减缓可利用碳水化合物消化吸收速率，避免 血糖剧烈波动，具备慢消化，慢升糖，饱腹感强等特征。 记者走进一家大型连锁食品超市，发现标有"低GI"标识的食品占据着显眼位置。低GI的麦片、蛋糕、饮料、休闲食品，甚至低GI大米、面条等产品多达数 十种。一款标注"低GI认证"的纯酸奶，四小盒的价格接近30元人民币，而相同规格的普通酸奶，价格仅十几元。 记者在某电商平台的搜索栏输入"低GI"，商家有的强调自己通过了低GI认证，有的标注自己的产品"零蔗糖、零色素、零反式脂肪酸"，还有的宣称自己的产 品"在控糖期也能随便吃"。 低GI食品受追捧 食用效果褒贬不一 在健康消费趋势的推动下，"控糖"成为不少人的生活关键词，"低GI"食品受到了很多消费者 ...

【#控糖小妙之招餐后散步半小时#：#煮饭时加红芸豆鹰嘴豆可控糖#】专家表示，市面上的低GI食品 价格普遍偏高。对普通人来说，低GI食品更像是控糖路上的"选择题"。生活中有很多控糖的经济实惠小 妙招，每个人都能轻松掌握。专家介绍，煮大米的时候，抓一把红芸豆、抓一把鹰嘴豆，或者抓一把其 他的杂粮到锅里，都是可以的。专家还表示，餐后散步半小时也有效。没有条件外出散步也没关系，餐 后在室内做3组踮脚尖运动，每组15下。 ...

转自：北京日报客户端 与商家的高调宣传不同，网络上对低GI食品的效果却争议不小。 现在不少人在购物时发现，很多食品的外包装上都标有"低GI"字样，而且种类琳琅满目。那么，这些包 装上的低GI是什么意思呢？据了解，GI全称为血糖生成指数，它反映了某种食物引起血糖升高的能 力。依据中国营养学会2023年发布的《预包装食品血糖生成指数标示规范》，低GI食品是指产品含可 利用碳水化合物（糖、淀粉），且血糖生成指数小于等于55的食品。低GI的加工食品通过特殊配方与 工艺设计，能减缓可利用碳水化合物消化吸收速率，避免血糖剧烈波动，具备慢消化，慢升糖，饱腹感 强等特征。 低GI食品受追捧 食用效果褒贬不一 在健康消费趋势的推动下，"控糖"成为不少人的生活关键词，"低GI"食品受到了很多消费者的欢迎。那 么，市场上琳琅满目的低GI产品，有没有效果，到底怎么选择，如何食用？ 记者走进一家大型连锁食品超市，发现标有"低GI"标识的食品占据着显眼位置。低GI的麦片、蛋糕、饮 料、休闲食品，甚至低GI大米、面条等产品多达数十种。一款标注"低GI认证"的纯酸奶，四小盒的价格 接近30元人民币，而相同规格的普通酸奶，价格仅十几元。 记者 ...

逛一逛超市，超市货架上部分标注"0蔗糖"的乳制品让人误以为产品"无糖"，购买后却发现血糖上升或体重增加。这一现象背 后，是商家利用"0蔗糖"与"0糖"的概念差异玩起了文字游戏，而这类涉嫌误导的包装标注在乳制品领域屡见不鲜。 大家看一看，哪些品牌有"0蔗糖"乳制品，大家理性判断，避免被片面标注误导，从而真正守护自己和家人的健康。 根据国家相关标准，"0蔗糖"仅指未添加蔗糖，但产品仍可能含有乳糖、果糖、葡萄糖、麦芽糖等其他糖类，甚至可能添加结晶 果糖、糖浆等游离糖。而"0糖"（或无糖）则要求每100克或100毫升食品中糖含量不超过0.5克。两者含义截然不同，但在实际销 售中，不少企业将"0蔗糖"字样放大、突出显示，包装风格也常采用清新、健康的视觉设计，使消费者容易产生"无糖""控糖"的 联想。 图片：AI生成；"0蔗糖"不等于无糖 业内人士透露，部分企业之所以热衷于打"擦边球"，是因为随着健康意识提升，控糖已成为重要消费趋势。"0蔗糖"既能迎合市 场，成本又低于真正研发无糖产品，甚至可通过添加其他糖类维持口感，成为一种营销手段。尽管市场监管部门近年来多次出 台规定，要求食品标签真实、准确，不得误导消费者，但类似的 ...

Core Viewpoint - The article discusses common misconceptions about sugar control diets and emphasizes the importance of understanding food labels and nutritional content for individuals managing their blood sugar levels [1] Group 1: Misconceptions about Sugar Control - Misconception 1: Consuming "sugar-free" foods is completely safe. "Sugar-free" only indicates sugar content ≤0.5g/100g, but these foods may still contain starch and sugar alcohols that can raise blood sugar levels [2] - Misconception 2: Avoiding staple foods will lower blood sugar. Not consuming staple foods can lead to low blood sugar, nutrient imbalance, and muscle loss, ultimately making weight control more difficult [3][4] Group 2: Fruit Consumption and Alcohol Intake - Misconception 3: Diabetics should not eat fruit. Fruits provide essential vitamins and fiber, and when consumed wisely, can aid in blood sugar management. It is important to choose low glycemic index fruits and control portion sizes [5][6] - Misconception 4: Stable blood sugar allows for increased alcohol consumption. Alcohol can significantly impact blood sugar levels and may lead to complications. It is recommended that diabetics limit alcohol intake and avoid drinking on an empty stomach [7]

美诺华董事长兼总经理姚成志在今日举行的2025年第三季度业绩说明会上表示，公司在手订单充足，公 司在医美领域布局的JH389（主要方向是减重和控糖）项目已经于2025年Q3递交欧洲专利申请，目前欧 洲安全性试验正在顺利进行中。公司与合作方目前主要聚焦在JH389项目的生产、配方设计、科学研究 等方面，同时，该项目正在积极推动商业化落地。 ...

Core Insights - The trend of "sugar control" has emerged as a new lifestyle choice, with increasing public interest in blood sugar management and its impact on health [1][2][4] - The popularity of continuous glucose monitors (CGMs) has surged among young people, transforming from a medical device for diabetes patients to a fashionable health accessory [5][14][33] Group 1: Market Trends - Discussions on social media regarding "blood sugar," "sugar control," and "blood sugar and weight" remain highly active, indicating a growing awareness and concern [2][9] - In the past 90 days, there have been approximately 51,800 posts related to sugar control on platforms like Xiaohongshu, nearly matching the number of posts about weight loss meals [3] - The number of early-onset type 2 diabetes patients aged 15-39 in China has increased from 9.61 million in 1990 to 23.74 million in 2021, a 147% rise over 31 years [9][10] Group 2: Consumer Behavior - Young consumers are increasingly curious about their blood sugar levels, leading to a habit of checking real-time blood sugar data after meals [7][8] - The use of CGMs allows individuals to monitor the effects of various foods on their blood sugar, leading to more informed dietary choices [11][19] - The trend of using CGMs is not unique to China; similar communities have formed in Western markets, where sharing data has become a health fashion [13][14] Group 3: Product Development - The demand for CGMs has prompted manufacturers to focus on making devices smaller, more user-friendly, and capable of seamless integration into daily life [24][25] - Leading brands are enhancing their products with features like 24-hour monitoring, real-time data synchronization, and personalized health management services [26][27][30] - The introduction of policies and subsidies has made CGMs more accessible, contributing to their popularity among younger demographics [30][31] Group 4: Cultural Shift - The perception of health management is shifting from a reactive approach to a proactive one, with young people embracing the idea of "preventive health" [33][34] - CGMs have evolved from being seen as medical tools to becoming symbols of a healthy lifestyle, with users openly sharing their experiences and data on social media [33][36] - This cultural change reflects a broader understanding that health is not merely the absence of illness but an active pursuit of well-being [34][35]

Summary of the Sorbitol Industry Conference Call Industry Overview - The sorbitol industry has a total production capacity of approximately 120,000 tons, with Huakang and Yuxin accounting for over 50% of the market share, and Futian ranking third. [1][4] - The industry operates at a utilization rate of 65%-70%, which is lower than during the pandemic due to export and tariff impacts. [1][11] - Demand for sorbitol is diversifying, with significant growth in dairy products and beverages, while the chewing gum market is declining due to health and environmental concerns. [1][5] Key Players and Market Dynamics - Huakang has a cost advantage in raw materials, with suppliers like Sichuan Yuanhua and Gaomi factories. The merger with Yuxin is expected to enhance market competitiveness. [1][6] - Global sorbitol production is primarily concentrated in China, with overseas companies like DuPont and Danisco operating on a smaller scale. [1][8] - Sorbitol and maltitol can be produced interchangeably, but only Huakang and Futian have this capability. [1][10] Pricing and Future Trends - Current sorbitol prices are around 17,000 RMB/ton, at a historical low, influenced by market competition and reduced exports. [1][13] - Prices are expected to rebound in 2026 due to potential government intervention and rising prices of high-intensity sweeteners. [1][14] Demand Growth and Applications - The sorbitol industry has been growing at a rate of 10% annually since 2020, with significant increases in sugar-free candy and baking products. [3][5] - Major clients in the beverage sector, such as Yuanqi Forest and Nongfu Spring, are driving demand growth at rates of 25%-30% annually. [5] - The candy industry is seeing a shift, with sorbitol now constituting 85%-90% of the ingredients used, indicating strong market demand. [20] Customer Structure and Contracting - The customer structure in the sorbitol industry is somewhat concentrated, with large clients making up about 40% of the market. Annual contracts are typically signed twice a year, ensuring price stability. [2][23] Supply Chain and Raw Material Impact - The supply chain is affected by raw material price fluctuations, but overall stability is maintained despite occasional short-term supply issues. [25][26] - The industry is experiencing seasonal demand fluctuations, with peak seasons for baking products around the Mid-Autumn Festival and Spring Festival. [24] Production Capacity and Future Supply - The total production capacity of sorbitol is approximately 120,000 tons, with Huakang and Yuxin holding over 60,000 tons combined. [4] - Futian is expanding its production capacity, while Tanghe Tang's expansion plans are progressing slowly. [7] Conclusion - The sorbitol industry is characterized by a strong domestic market presence, competitive pricing dynamics, and a growing demand across various sectors, particularly in health-conscious products. The future outlook suggests potential price recovery and continued growth driven by consumer trends and market consolidation.