（来源：新华日报） □ 本报记者 倪方方 1月22日午后，句容市白兔镇一处葡萄园刚刚剪过枝，手指粗的葡萄藤里透着浅浅的绿。"看，健康着 呢。"省人大代表，句容市白兔镇致富果业专业合作社党支部书记、社长张奎峰眯着眼，仔细端详手里 的枝条。 "真正好的农产品是养出来的。"张奎峰边走边说，"养"既要靠好的种植技术，还得有先进的种植理念。 在田垄间摸爬滚打多年，张奎峰学习赵亚夫生态种植理念和方法，与省农科院紧密合作，对葡萄园实行 全程绿色防控，严控化肥农药，引进生物防治，把挣到的钱都投到了土地上，种出来的葡萄身价"噌 噌"涨。 耕耘多年，张奎峰拿奖拿到手软，成了乡亲们公认的葡萄种植"土专家"。"葡萄以往论斤卖，现在按串 卖，一串卖到50元，引进的新品种马斯卡丁口感好、病虫害少，单果最高卖到20元一粒。" 传统种植模式下，有的地方葡萄亩产超5000斤，但常常卖一半、烂一半。张奎峰潜心研究绿色生态栽培 模式，用有机肥、菌肥和碳肥改良土壤，引进筛选出紫金早生、紫金红霞等抗病能力强的品种，葡萄园 亩产虽不到3000斤，但损耗仅200斤，亩均效益反而高了。"这5年，我看到了绿色种植的前景，对农业 现代化越来越有信心。"张奎峰说 ...

1月19日,烟台市第十八届人民代表大会第六次会议开幕。今年政府工作报告中提到,加快农业农村现代 化,促进乡村全面振兴。大力发展强农富民产业。做好"土特产"文章,推动烟台苹果、烟台海参提品质塑 品牌。对此,烟台市人大代表、中国农业大学烟台研究院科技处副处长孔维府谈了自己的看法和建议。 "烟台地处山东半岛东部,是中国北方著名的名优农产品生产基地,盛产苹果、梨、樱桃、葡萄等水 果。"孔维府说,以苹果产业为例,烟台苹果与世界苹果产业的发展还是存在差距,尤其是果园管理方面,主 要面临以下现实问题:胶东果园土壤环境问题仍然显著,主要表现为土壤酸化和有机质含量低两个问题,成 为制约胶东地区集约化水果生产的问题之一。另外,胶东地区果园种养结合不够紧密,果园废弃物利用程 度不高。 李楠楠吕奇烟台报道 加强种养结合,鼓励发展果园种养结合模式建设,充分利用果园可再生资源,形成资源循环链条。建议研发 畜禽粪污低碳绿色处理技术模式,推进有机肥替代化肥行动,提高粪肥养分循环率,减少化肥用量。推广果 树枝条利用技术,例如将果树枝条粉碎、发酵加工成生物有机肥进行循环利用。 加强绿色果品生产、认证和管理。支持和推动更多的果品企业进行绿色认证, ...

Core Viewpoint - The article highlights the successful implementation of ecological planting practices in Matao Town, Linyi City, Shandong Province, which has led to increased agricultural quality and safety standards, contributing to rural revitalization efforts [2][3]. Group 1: Agricultural Practices - Matao Town has actively promoted ecological planting models, attracting more growers to participate [3]. - The total area of ecological planting in the town has reached 8,000 acres, successfully cultivating four green agricultural product brands [3]. Group 2: Quality Control Measures - To ensure the quality of agricultural products, Matao Town has divided its planting bases into 10 regulatory grids and assigned three dedicated inspectors [3]. - The town conducts over 2,400 sample tests annually, maintaining a 100% pass rate for product quality [3]. Group 3: Economic Impact - The local planting industry has established a positive cycle of "production—testing—branding," which injects continuous momentum into rural revitalization [3].

Core Viewpoint - The article emphasizes the importance of food security and the role of modern agricultural technology in enhancing grain production and quality, as highlighted by President Xi Jinping's directives to agricultural practitioners [2][4][8]. Group 1: Grain Production - The article describes the efforts of Xu Zongxiang, a prominent grain farmer in Anhui Province, who has successfully increased wheat yields through modern agricultural practices, achieving over 800 kg per mu in 2022 [4][5]. - Xu Zongxiang has established a farmer training school to share his knowledge and techniques with local farmers, promoting a collaborative model that has expanded to cover 300,000 mu of farmland [5][4]. - The article notes that Xu's initiatives align with President Xi's encouragement for large-scale farmers to lead smaller farmers in improving grain production [4][3]. Group 2: Vegetable Industry - Wang Shufen, a leading expert in vegetable breeding, has focused on enhancing the quality and safety of vegetables, responding to President Xi's call to integrate technology into agriculture [8][10]. - Her team has developed several new varieties of radishes, including the high-quality "Sheng Luoyan Yu," which is resistant to various diseases and suitable for saline-alkali conditions [10][8]. - The article highlights that 80% of vegetable cultivation varieties in Shandong have been domestically produced, showcasing significant progress in agricultural self-sufficiency [10]. Group 3: Tea Industry - The article discusses the work of Professor Liao Hong in promoting ecological tea farming in Wuyishan, which has improved tea quality and farmer incomes through innovative practices [12][16]. - Liao's team has implemented a model that combines ecological planting with traditional methods, resulting in increased tea yield and quality without the use of chemical fertilizers [12][16]. - The article mentions the broader impact of the technology commissioner system, which has mobilized thousands of agricultural scientists to support rural development in Fujian Province [16][12].

Core Insights - The article highlights the unique agricultural products of Shanwei, emphasizing the region's rich biodiversity and the quality of its green produce, which includes green plums, tea, and oil fruits [1][4][21]. Summary by Categories Agricultural Products - Shanwei is known as the "Hometown of Green Plums," with 123,000 acres of green plum orchards producing various types of plums, including Qingmei and Baifenmei, characterized by their rich organic acids and microelements [6][7]. - The region has developed 34 patents for diverse green plum products, including green plum wine, preserved plums, and plum vinegar, enhancing the integration of these products into daily life [8][9]. Tea Industry - The Lianhua Mountain tea, a traditional tea from eastern Guangdong, benefits from its mountainous terrain (elevation of 80-700 meters) and favorable climate conditions, resulting in high-quality tea varieties such as honey orchid and osmanthus-scented teas [11][12]. - Local tea farmers employ eco-friendly cultivation methods combined with traditional processing techniques to preserve the natural flavor of the tea, which is well-received by consumers [14]. Unique Fruits - The oil fruit, known scientifically as "Yuganzi," is notable for its high vitamin C content, nearly eight times that of oranges. The cultivation area for oil fruits in Shanwei is approximately 61,000 acres, with a total output of 12,800 tons and a market value of 300 million yuan [17][18]. - Besides being consumed fresh, oil fruits are processed into trendy beverages such as oil fruit juice and sparkling oil fruit drinks [19]. Upcoming Events - Shanwei's green agricultural products will be showcased at the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, highlighting the region's ecological beauty and culinary richness [22][23].

Core Viewpoint - The article highlights the transformation of traditional fruit farming in Suining, Jiangsu, where local farmers like Lv Jian and Chen Pei have embraced digital technology, particularly live streaming, to market their kiwifruit directly to consumers across the country, enhancing sales and ensuring product quality [1][7]. Group 1: Digital Transformation in Agriculture - Farmers are utilizing live streaming to showcase their kiwifruit, allowing consumers to "taste" the fruit virtually and place orders in real-time, significantly increasing sales [2][5]. - The shift from waiting for buyers to actively engaging with consumers online has led to a substantial increase in orders, with some farmers selling to distant markets like Northeast China and Hainan [2][5]. Group 2: Quality Control and Production Techniques - Farmers are implementing strict quality control measures, including monitoring sugar content and limiting yield per acre to ensure the kiwifruit's sweetness and healthiness [3][5]. - The ecological farming practices adopted, such as using organic fertilizers and maintaining a natural ecosystem in the orchard, contribute to the high quality of the fruit [3][5]. Group 3: Economic Impact and Market Reach - The kiwifruit produced in Suining has a wholesale price exceeding 5.5 yuan per pound and a picking price of 10 yuan per pound, indicating a profitable venture for local farmers [5]. - The success of these new agricultural practices and marketing strategies reflects a broader trend of rural revitalization and economic development in Suining, showcasing the potential of integrating traditional agriculture with modern technology [7].

Core Viewpoint - The article highlights the cultural significance and agricultural development of plums in Haidian, emphasizing their role in traditional Chinese culture and the advancements in cultivation techniques that enhance their quality and flavor [1][5][12]. Cultural Significance - Plums carry rich meanings in Chinese culture, symbolizing warmth and good wishes among people [5]. - The phrase "桃李满天下" reflects the relationship between teachers and students, with plums often gifted by educators to encourage students [6]. - Plums are seen as auspicious gifts, representing abundance and sweetness during social visits [7]. Historical Context - The cultivation of plums in Haidian dates back to the late Qing Dynasty and early Republic of China, where they were commonly planted in residential gardens [10]. - Over time, plum trees transitioned from a decorative element in farms to a significant agricultural product, benefiting from the region's favorable climate and soil conditions [12]. Agricultural Practices - The region employs scientific breeding and traditional grafting techniques to ensure the purity and disease resistance of plum varieties [13]. - Detailed management practices include organic fertilization, selective flower thinning, and careful irrigation to maintain the natural flavor of the plums [14]. - The optimal harvesting period for Haidian plums is from July to September, with specific criteria for determining the best time to pick [17]. Nutritional Benefits - Plums are not only delicious but also nutritious, rich in vitamin C, dietary fiber, and potassium, making them a healthy choice for the summer season [20].

Core Viewpoint - The article discusses the rising quality and production capacity of Zijin tea, particularly the unique "cicada tea" produced in Zijin County, Guangdong, driven by improved agricultural practices and innovative tea processing techniques [1][7][8]. Group 1: Production and Quality Improvement - The unique geographical environment of Zijin County supports the cultivation of cicada tea, which is enhanced by the presence of the small green leaf cicada that induces the production of various volatile compounds in tea leaves [20][22]. - With the support of the Guangdong Academy of Agricultural Sciences, Zijin County is advancing new productive forces, promoting ecological planting concepts, and implementing smart tea garden construction [7][8][9]. - The introduction of automated tea processing facilities has led to higher quality and efficiency, addressing issues of standardization and technical inadequacies in cicada tea production [9][10]. Group 2: Economic Impact and Market Growth - The price of cicada tea can reach several thousand yuan per kilogram, significantly increasing the income of local farmers [25][49]. - The area of tea cultivation in Zijin County has reached 85,000 acres, with 26 provincial-level ecological tea gardens and numerous certified organic tea enterprises, indicating a high rate of pollution-free and organic production [49][50]. - The integration of tea tourism has bolstered local economic development, with tourism revenue reaching approximately 680 million yuan, a 25% increase year-on-year [54]. Group 3: Technological Advancements in Tea Processing - Innovations in tea processing techniques, such as the introduction of new steps in the production process, have improved the quality and consistency of Zijin cicada tea [68][84]. - The establishment of standards for tea processing and grading has enhanced product quality and production efficiency [88][89]. - The development of automated production lines has significantly reduced labor requirements and increased production efficiency, allowing for the processing of over 800 pounds of tea daily with fewer workers [102][103]. Group 4: Research and Development Initiatives - Research efforts are focused on the artificial breeding of the small green leaf cicada to mitigate the reliance on natural conditions for tea production [126][134]. - The implementation of smart agricultural technologies, including environmental monitoring and precise fertilization, is enhancing the scientific management of tea production [113][123]. - New detection methods for assessing cicada damage on tea leaves are being developed to support yield estimation and automated harvesting [136][137].