藏在山林间的清 新绿，是汕尾给 舌尖宝贵的礼物 ｜汕尾食色·绿_ 南方+_南方plus 当晨雾漫过汕尾 的山林，漫山的 绿便有了层次。 劲绿，是茶园梯 田里的鲜嫩绿， 亦是油柑丛叶片 间的透亮绿。这 片被北回归线眷 顾的土地，把山 林的雨露与阳光 酿成了舌尖 的"绿宝石"，每 一抹绿意都藏着 汕尾最清新的味 道。 汕尾的山林绿， 绽放在陆河的青 梅园里。作 为"中国青梅之 乡"，陆河12.3万 亩青梅林连缀成 绿海，年产青梅 青竹梅、白粉梅 果形饱满、皮薄 核小，酸度适中 的果肉里藏着丰 富的有机酸与微 量元素。从传统 的话梅、蜜汁梅 等蜜饯，到精深 加工的青梅酒、 梅醋、梅精，34 项专利解锁了青 梅的多元形态 ——青梅酒、话 梅、蜜汁梅、梅 醋……汕尾将青 梅的酸甜不断优 化，融入人们的 日常生活里。 莲花山脉的云雾 深处，藏着另一 缕标志性的"茶 香绿"。作为粤 东传统名茶，海 丰莲花山茶依托 海拔80-700米的 山地优势，常年 被云雾缭绕，昼 夜温差大，锻造 了绝佳的品质。 莲花山茶以蜜兰 香单丛、桂花香 单丛、高山绿茶 汕尾的绿，是青 梅树虬枝上的苍 油柑，则是汕尾 绿里最独特的一 抹。这种学 名 ...

Core Viewpoint - The article highlights the transformation of traditional fruit farming in Suining, Jiangsu, where local farmers like Lv Jian and Chen Pei have embraced digital technology, particularly live streaming, to market their kiwifruit directly to consumers across the country, enhancing sales and ensuring product quality [1][7]. Group 1: Digital Transformation in Agriculture - Farmers are utilizing live streaming to showcase their kiwifruit, allowing consumers to "taste" the fruit virtually and place orders in real-time, significantly increasing sales [2][5]. - The shift from waiting for buyers to actively engaging with consumers online has led to a substantial increase in orders, with some farmers selling to distant markets like Northeast China and Hainan [2][5]. Group 2: Quality Control and Production Techniques - Farmers are implementing strict quality control measures, including monitoring sugar content and limiting yield per acre to ensure the kiwifruit's sweetness and healthiness [3][5]. - The ecological farming practices adopted, such as using organic fertilizers and maintaining a natural ecosystem in the orchard, contribute to the high quality of the fruit [3][5]. Group 3: Economic Impact and Market Reach - The kiwifruit produced in Suining has a wholesale price exceeding 5.5 yuan per pound and a picking price of 10 yuan per pound, indicating a profitable venture for local farmers [5]. - The success of these new agricultural practices and marketing strategies reflects a broader trend of rural revitalization and economic development in Suining, showcasing the potential of integrating traditional agriculture with modern technology [7].

Core Viewpoint - The article highlights the cultural significance and agricultural development of plums in Haidian, emphasizing their role in traditional Chinese culture and the advancements in cultivation techniques that enhance their quality and flavor [1][5][12]. Cultural Significance - Plums carry rich meanings in Chinese culture, symbolizing warmth and good wishes among people [5]. - The phrase "桃李满天下" reflects the relationship between teachers and students, with plums often gifted by educators to encourage students [6]. - Plums are seen as auspicious gifts, representing abundance and sweetness during social visits [7]. Historical Context - The cultivation of plums in Haidian dates back to the late Qing Dynasty and early Republic of China, where they were commonly planted in residential gardens [10]. - Over time, plum trees transitioned from a decorative element in farms to a significant agricultural product, benefiting from the region's favorable climate and soil conditions [12]. Agricultural Practices - The region employs scientific breeding and traditional grafting techniques to ensure the purity and disease resistance of plum varieties [13]. - Detailed management practices include organic fertilization, selective flower thinning, and careful irrigation to maintain the natural flavor of the plums [14]. - The optimal harvesting period for Haidian plums is from July to September, with specific criteria for determining the best time to pick [17]. Nutritional Benefits - Plums are not only delicious but also nutritious, rich in vitamin C, dietary fiber, and potassium, making them a healthy choice for the summer season [20].

Core Viewpoint - The article discusses the rising quality and production capacity of Zijin tea, particularly the unique "cicada tea" produced in Zijin County, Guangdong, driven by improved agricultural practices and innovative tea processing techniques [1][7][8]. Group 1: Production and Quality Improvement - The unique geographical environment of Zijin County supports the cultivation of cicada tea, which is enhanced by the presence of the small green leaf cicada that induces the production of various volatile compounds in tea leaves [20][22]. - With the support of the Guangdong Academy of Agricultural Sciences, Zijin County is advancing new productive forces, promoting ecological planting concepts, and implementing smart tea garden construction [7][8][9]. - The introduction of automated tea processing facilities has led to higher quality and efficiency, addressing issues of standardization and technical inadequacies in cicada tea production [9][10]. Group 2: Economic Impact and Market Growth - The price of cicada tea can reach several thousand yuan per kilogram, significantly increasing the income of local farmers [25][49]. - The area of tea cultivation in Zijin County has reached 85,000 acres, with 26 provincial-level ecological tea gardens and numerous certified organic tea enterprises, indicating a high rate of pollution-free and organic production [49][50]. - The integration of tea tourism has bolstered local economic development, with tourism revenue reaching approximately 680 million yuan, a 25% increase year-on-year [54]. Group 3: Technological Advancements in Tea Processing - Innovations in tea processing techniques, such as the introduction of new steps in the production process, have improved the quality and consistency of Zijin cicada tea [68][84]. - The establishment of standards for tea processing and grading has enhanced product quality and production efficiency [88][89]. - The development of automated production lines has significantly reduced labor requirements and increased production efficiency, allowing for the processing of over 800 pounds of tea daily with fewer workers [102][103]. Group 4: Research and Development Initiatives - Research efforts are focused on the artificial breeding of the small green leaf cicada to mitigate the reliance on natural conditions for tea production [126][134]. - The implementation of smart agricultural technologies, including environmental monitoring and precise fertilization, is enhancing the scientific management of tea production [113][123]. - New detection methods for assessing cicada damage on tea leaves are being developed to support yield estimation and automated harvesting [136][137].