（来源：中国妇女报） 顺平县素有"中国桃之乡"的美誉，桃树种植历史悠久。目前，全县桃树种植面积达8.9万亩，年产量近 20万吨，年产值超10亿元，成为当地经济的重要支柱。 20世纪80年代，顺平县将桃产业作为山区脱贫致富的重要途径，开始系统化推广桃树种植。政府出台政 策支持，鼓励农民发展桃园，同时引入科学种植技术，逐步实现从传统种植向现代化生产的转变。 依托桃树产业的蓬勃发展，顺平百姓的种植观念也在不断更新，越来越多的人在传统果树种植之外，尝 试起设施农业、特色种植等新路径。在这样的产业氛围下，1997年，新婚不久的王玉琴与丈夫张新未， 决定摒弃传统，建设施大棚，开启了特色种植之路。 在河北农业大学专家的指点下，2002年，他们在自家地里建起两个设施大棚，种下杏树苗。"设施果树 能错峰上市，兴许能多挣点儿。"王玉琴回忆，种下杏树后，夫妻俩便跟着河北农业大学的专家老师学 习，第二年杏树便挂果丰收了。"土地不辜负勤劳的人，付出得多，回报得也多。"在张新未和王玉琴的 精心管护下，一个杏树大棚就实现了超3万元的好收成。 转自：中国妇女报 □ 中国妇女报全媒体记者 周丽婷 □ 冯卿 早春时节，华北平原寒意渐消。河北省顺 ...

Group 1 - The import of South African plums marks a significant step in China-Africa trade relations, with 1620 kilograms of these fruits arriving in Shanghai, highlighting the growing economic ties between the two regions [1] - As of now, 24 types of fruits from 9 African countries have gained quarantine access to China, indicating an expanding trade network [1] - In 2025, the import of African agricultural products through Shanghai is projected to reach 10.03 billion yuan, reflecting a year-on-year growth of 25.3% [1] Group 2 - Shanghai Customs has enhanced the efficiency of customs clearance for fresh fruits by digitizing and upgrading regulatory methods, ensuring that imported goods arrive in optimal condition [2] - The city is becoming a primary entry point for newly approved African agricultural products into China, as evidenced by successful imports from countries like Uganda, Ethiopia, and Kenya [2]

Core Insights - The city has identified 232 key agricultural and rural projects planned for construction by 2025, with a total investment of 34.718 billion yuan and an annual planned investment of 13.428 billion yuan, achieving a completion rate of 95.6% for the current year's investment [1][2] Group 1: Project Overview - The Lanhuatang Future Agricultural Display and Experience Center in PuKou District is nearing completion, covering over 390 acres with a total planned investment of 151 million yuan [1] - The center includes five functional areas, such as a modern smart greenhouse and a rice industry comprehensive service area, with the smart greenhouse expected to increase tomato production by 100,000 kilograms annually [1] - The high-efficiency specialty gardening area has already planted nearly 10,000 fruit trees, including pears and peaches, aimed at developing leisure tourism and fruit-picking activities [1] Group 2: Economic Impact - The natural extract project in Gaochun District, with a total investment of 120 million yuan, has been completed and is set to begin small-scale trial production, expected to generate an additional 200 million yuan in annual sales for the company [2] - The agricultural and rural key projects are seen as a cornerstone for high-quality agricultural economic development, covering various critical areas such as stable production, technological innovation, and rural construction [2] - The projects are designed to enhance the agricultural supply chain, improve value chains, and address rural infrastructure and public service needs, ultimately improving the quality of life for farmers [2] Group 3: Project Implementation - The city’s agricultural and rural system provides multi-dimensional support services to ensure efficient project execution, emphasizing the allocation of quality resources to high-quality projects [2] - A systematic approach is adopted for project advancement, focusing on checklist-based promotion, institutional implementation, and goal-oriented evaluation [2]

Core Insights - The discovery of well-preserved rice remains in a 2200-year-old tomb in Hubei's Yunmeng Zhengjiahu site represents the earliest and largest instance of grain burial in China, providing insights into ancient agricultural practices and beliefs [2][3] Archaeological Findings - Nearly 100,000 grains of rice from the Warring States period were uncovered, indicating a long-standing tradition of rice cultivation in the Jianghan Plain, dating back to the late Warring States period [3] - The tomb contained not only rice but also remains of various plants such as chestnuts, melons, and jujubes, reflecting the dietary preferences and biodiversity of the region during that era [3] Preservation Techniques - The rice grains were preserved in a waterlogged environment, which acted as a natural preservative, preventing oxidation and damage [5] - Scientific analysis, including carbon isotope studies, is being conducted to trace the irrigation sources and evolutionary paths of the rice varieties found [5] Cultural Significance - The intentional processing of some rice grains before burial suggests a symbolic role in ancient rituals, possibly representing a connection between the living and the afterlife [5] - The findings contribute to understanding the agricultural history and cultural practices of the Warring States period, highlighting the importance of grains in funerary customs [2][5] Broader Implications - The discovery of ancient seeds, like those from Yunmeng, emphasizes the resilience of life and the potential for ancient genetic traits to inform modern agricultural practices [6][8] - The preservation of ancient seeds serves as a vital resource for studying the origins of agriculture and the exchange of civilizations, underscoring the need for biodiversity conservation in agriculture [9]

Core Insights - The trade investment matchmaking event during the China International Import Expo (CIIE) serves as a significant platform for international exhibitors and Chinese buyers to engage in business discussions, highlighting China's vast market opportunities [1][2]. Group 1: Event Highlights - The "Hui Chat" trade negotiation area was bustling with activity, featuring 50 negotiation tables fully occupied by overseas exhibitors and Chinese buyers [1]. - The event facilitated a historic trade agreement between China and South Africa, allowing South Africa to export five types of stone fruits to China for the first time under a single agreement [1]. - The timing of South Africa's harvest season aligns with China's winter and spring market, particularly the peak consumption period during the Chinese New Year, creating a favorable market opportunity for South African fruits [1]. Group 2: Participant Experiences - Participants expressed enthusiasm about the event, with South African fruit exporters noting the potential for significant market access and collaboration with Chinese buyers [1][2]. - Indonesian exhibitors reported a strong understanding of Chinese buyers' needs, indicating confidence in expanding their market presence [2]. - The event resulted in tangible outcomes, such as a $4.6 million cooperation intention between the U.S. Gore Company and two specialized enterprises in Shanghai shortly after the event commenced [2]. Group 3: Future Prospects - The matchmaking tables are seen as a crucial step in fostering cooperation, with expectations for increased orders from South Africa in the upcoming fruit season [2]. - The event is positioned as a bridge for global enterprises to access the Chinese market, reflecting China's commitment to openness and mutual benefit in international trade [2].

Core Insights - The article highlights the successful development of fruit cultivation cooperatives in Henan Province, particularly focusing on the peach and fig industries, showcasing significant economic growth and employment opportunities for local farmers [1][2][3][4][5][6] Group 1: Economic Performance - The peach cooperative has expanded from 50 acres in 2015 to 380 acres, achieving an annual profit exceeding 2 million yuan by 2024, with a current yield of over 4,000 pounds per acre and a stable market price of over 5 yuan per pound [1] - The cooperative's operations have created over 5,000 job opportunities annually, with total wages reaching nearly 400,000 yuan, significantly benefiting the local community [2] - The fig cultivation base has increased to over 560 acres, implementing a model that allows for same-day harvesting, sorting, and cold chain transportation, extending the fresh fruit harvesting period to four months [2][3] Group 2: Brand Development and Sales Channels - The "Ruihe" brand has been established for the peach cooperative, utilizing e-commerce platforms and live streaming to sell products to over 20 cities, including Beijing and Shanghai [2][3] - The fig base has developed various processed products, such as dried figs and fig beverages, and has established stable supply channels with multiple chain supermarkets [3] - The overall revenue from the fig base has increased by 80% compared to pure cultivation periods, contributing an additional 100,000 yuan to the village collective [3] Group 3: Technological Innovation and Support - The county has partnered with research institutions to establish technical promotion stations and has introduced new agricultural technologies, resulting in a 30% reduction in water usage and a 40% decrease in pesticide application [4] - The introduction of high-quality fruit varieties and modern agricultural practices has led to an average yield increase of over 15% per acre [4] - The county's agricultural initiatives have attracted over 22,000 farmers to join cooperatives, creating more than 100,000 job opportunities and maintaining a stable fruit cultivation area of over 40,000 acres [5][6]

Core Points - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection, testing 262 samples across various categories, with 254 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 262 samples were tested, with 254 samples deemed compliant and 8 samples identified as non-compliant [1]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [1]. Group 2: Non-compliant Products - Specific non-compliant products included items with pesticide residues exceeding the permissible limits, such as: - Imidacloprid at 0.244 mg/kg (limit ≤0.05 mg/kg) [1] - Cadmium at 0.493 mg/kg (limit ≤0.05 mg/kg) [1] - Enrofloxacin at 157 µg/kg (limit ≤100 µg/kg) [1] - The inspection revealed multiple instances of pesticide and heavy metal residues in various food products, indicating potential health risks [1].

Group 1 - The core viewpoint of the articles highlights the significant contributions of the 10th batch of aid workers from Shaanxi Province to the development of the Ali region in Tibet, focusing on economic, social, and cultural advancements [1][4][10] - The aid workers successfully introduced 54 new agricultural and livestock varieties, enhancing local food security and agricultural diversity [3][4] - Infrastructure projects, such as the construction of the Purang Airport and various public facilities, have been initiated to improve local living conditions and stimulate economic growth [4][5][10] Group 2 - The introduction of high-altitude fruit cultivation, including strawberries and other varieties, has created new income opportunities for local farmers, with greenhouses generating over 2000 yuan weekly [2][3] - Educational initiatives have been implemented to improve local teaching standards, including training programs for teachers and the establishment of internship bases for students [6][7] - Medical aid has expanded healthcare access, with over 240 doctors deployed, leading to significant improvements in local health services and the introduction of advanced medical technologies [8][10] Group 3 - Cultural exchange programs have fostered deeper connections between the Han and Tibetan communities, promoting mutual understanding and cooperation [9][10] - The aid workers' commitment to the region is reflected in their long-term presence and ongoing projects aimed at sustainable development and community empowerment [11]

Core Insights - The "Three Good and Five Reduction" project aims to transform the peach industry in China by integrating innovative technologies to enhance quality and efficiency [1][2] - The project focuses on developing pest-resistant, bag-free peach varieties, which significantly reduce labor costs and improve product quality [2] Industry Overview - China's peach cultivation area exceeds 12 million acres, with an annual production of over 16 million tons [2] - Traditional peach farming faces challenges due to high labor costs, which account for over 60% of total costs, hindering industry upgrades [2] Technological Innovations - The project incorporates "Three Good" varieties (good taste, good appearance, good cultivation) and "Five Reduction" techniques (reducing water, fertilizer, pesticides, labor, and tree pruning) [1][2] - Implementation of these technologies is expected to reduce water usage by over 40%, improve fertilizer efficiency by over 50%, decrease fertilizer costs by over 20%, and lower pesticide use by 25% [2] Economic Impact - The introduction of the "Zhongtao 51" variety has led to significant improvements in profitability, with labor costs reduced by approximately 50% [2] - The project plans to expand its reach to over 30,000 acres by the third year, contributing to the sustainable development of the peach industry [2]

Core Insights - The article emphasizes the importance of food security as a political responsibility and highlights the need for effective agricultural practices to enhance food production and farmers' income [1][2] Group 1: Food Security and Agricultural Practices - The local government is committed to implementing Xi Jinping's important discourse on "Three Rural Issues" to ensure food security and promote agricultural productivity [1][2] - The restoration of farmland in the Xiaoli Natural Village involves soil improvement and scientific fertilization, with specific areas designated for rice and corn cultivation based on local conditions [1] - The city has a grain storage facility with a total capacity of 30,000 tons, equipped with advanced storage technologies to ensure food safety and effective grain management [1] Group 2: Research and Development in Agriculture - The Zhenjiang Agricultural Science Institute focuses on the innovation and application of new varieties and technologies in agriculture, contributing significantly to the development of the local agricultural sector [2] - The institute is encouraged to strengthen its research capabilities and collaboration with local departments to enhance agricultural productivity and support rural revitalization [2] - Emphasis is placed on the need to improve disaster prevention and mitigation capabilities in agriculture to stabilize planting areas and production levels throughout the year [2]