8家省级行业协会涵盖食用农产品种植养殖、食品生产经营、餐饮、运输、贮存、养老机构等环 节、领域。他们共同倡议，将内部报告奖励制度纳入企业核心管理体系，对主动报告食品安全风险隐患 的员工给予奖励；在2025年年底前，建立健全符合自身实际的内部报告奖励制度；积极在全国食品安全 内部知情人举报系统注册账号，开通受理内部报告的渠道，将注册账号二维码粘贴在本单位显目位置， 方便员工扫码或通过登录网站报告；从经营成本中划拨专项资金，对报告食品安全隐患的员工给予"小 隐患小奖、大隐患大奖"的阶梯式奖励，对重大隐患报告实行重奖。 近日，省食安办指导省绿色食品协会、省食品安全协会、省预制菜产业协会、省餐饮烹饪行业协 会、省食品工业协会、省道路运输协会、省粮食行业协会、省养老服务业联合会8家省级行业协会发出 倡议，发挥行业协会桥梁纽带作用，引导会员单位建立内部报告奖励机制，鼓励企业员工积极报告身边 食品安全风险隐患。 ...

Core Insights - The meeting held on November 18 in Wuxi, Jiangsu, focused on implementing the "two responsibilities" for food safety, emphasizing local management and corporate accountability [1] Group 1: Implementation of Responsibilities - The State Administration for Market Regulation introduced a mechanism in September 2022 to address issues in food safety responsibility, transforming abstract responsibilities into specific tasks through a checklist and ledger management approach [2] - Over 3 million food enterprises in China have appointed food safety directors, with 1.155 million directors and 9.492 million safety personnel currently in place [2] Group 2: Risk Management and Oversight - In 2024, over 48 million instances of oversight work were conducted by local officials, identifying and resolving over 15 million issues, with a food safety inspection pass rate exceeding 98% [3] - Effective collaboration between oversight officials and food enterprises has been established to mitigate risks [3] Group 3: Innovative Practices and Training - Various regions shared successful practices, such as Jiangsu's leadership involvement and a 12% reduction in product complaint rates in a Beijing dairy company over three years [4] - Continuous large-scale training has been conducted, covering over 20 million enterprise personnel in 2025 alone, enhancing their ability to fulfill responsibilities [5] Group 4: Future Directions - The market regulation department aims to elevate food safety governance by establishing a comprehensive responsibility system involving local governments, industry management, regulatory departments, and enterprises [6] - New regulations will be introduced for emerging sectors like online food delivery and live streaming sales to clarify responsibilities and ensure effective oversight [6] - A digital platform for monitoring corporate responsibilities will be upgraded to provide comprehensive oversight capabilities [7]

Core Insights - The article emphasizes the importance of food production and operation licensing as a critical aspect of food safety management, highlighting the challenges faced by companies due to policy misunderstandings and improper site layouts [1][2] - The Tianjin Beichen District Market Supervision Administration has transformed its approach from post-event inspections to proactive guidance, significantly speeding up the approval process for food production and operation enterprises [1][2] Group 1: Licensing and Approval Process - The Beichen District has served a total of 286 enterprises, reducing the average licensing approval time by over 50%, with on-site inspection first-pass approval rates increasing to over 95% [1] - The district has implemented a "certificate and license coordination" system, allowing for simultaneous processing of business licenses and operational permits, thus streamlining the approval process [1] Group 2: Support and Guidance for Enterprises - A "support + pre-review" model has been introduced, which simplifies complex regulations into easy-to-understand operational guidelines for new food production and operation enterprises [2] - The district has organized expert teams to provide tailored solutions for specific issues faced by enterprises, such as layout problems in school canteens, ensuring food safety [2] Group 3: Future Plans and Initiatives - The Beichen District Market Supervision Administration plans to further integrate party-building efforts with service delivery, creating a comprehensive service package for enterprises [2] - The establishment of an industry supply-demand matching platform is aimed at promoting resource sharing and collaborative growth among enterprises, contributing to a better business environment [2]

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with ongoing improvements in food safety conditions, although challenges remain that necessitate enhanced regulatory efforts across the entire food supply chain [1][2]. Group 1: Legislative and Regulatory Developments - The current Food Safety Law was enacted in 2009, comprehensively revised in 2015, and has undergone two amendments in 2018 and 2021, with further minor revisions this year focusing on liquid food transport and infant formula regulation [1]. - The National People's Congress conducted its fourth enforcement inspection of the Food Safety Law from May to September this year, assessing the law's implementation across various sectors [2]. Group 2: Inspection and Compliance - The enforcement inspection involved thorough checks at food enterprises, online food trading platforms, schools, and other institutions, including random inspections at community canteens and markets, to evaluate compliance with food safety regulations [2]. - The report indicates that the food safety evaluation pass rate has remained high over the past five years, reflecting the effectiveness of the Food Safety Law in improving food safety conditions and public confidence [2]. Group 3: Industry Responsibility and Initiatives - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety supervisors and 9.49 million food safety personnel [3]. - Schools have strengthened food safety measures, with 93.1% of primary and secondary schools establishing parent committees for dietary supervision, and over 16,000 responsible supervisors conducting monthly food safety inspections [3]. Group 4: Recommendations for Improvement - The report outlines eight recommendations for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and advancing food safety in schools and surrounding areas [3].

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with a continuous improvement in food safety conditions, although challenges remain that require enhanced regulatory efforts across the entire food supply chain [1]. Group 1: Implementation and Effectiveness - The Food Safety Law, enacted in 2009 and revised in 2015, 2018, and 2021, has undergone further minor amendments this year to improve regulations on liquid food transportation and infant formula [1]. - A recent inspection from May to September revealed significant compliance with the Food Safety Law, with high rates of food safety evaluations and inspections conducted across various sectors [2]. - The report indicates that the implementation of the Food Safety Law has provided a strong legal foundation for improving food safety and enhancing public confidence [2]. Group 2: Regulatory Measures and Standards - The National Health Commission has established a comprehensive food safety standard management system, issuing 1,693 national food safety standards covering over 340 food categories and 23,000 safety indicators [2]. - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety supervisors and 9.49 million food safety personnel [3]. Group 3: Focus on School Food Safety - The report highlights that 93.1% of primary and secondary schools have established parent committees for dietary supervision, ensuring parental involvement in food safety oversight [3]. - Over 10.3 billion yuan has been invested to improve school canteens, with the coverage of "Internet + Bright Kitchen" reaching 98.5% [3]. Group 4: Recommendations for Improvement - The report suggests eight areas for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and addressing food safety in schools and surrounding areas [3].

Core Insights - The article highlights the innovative "Pre-Approval Guidance for Enterprises" project implemented by the Tianjin Beichen District Market Supervision Administration, which aims to streamline the food production and operation licensing process, significantly reducing costs and time for businesses [1][2] Group 1: Project Implementation - The project transforms the traditional post-approval inspection into a proactive guidance approach, allowing businesses to pass inspections more efficiently and save costs [1] - A "Red Special Team" was formed, consisting of party members and technical experts, to provide on-site guidance to food enterprises, schools, and catering companies [1][2] Group 2: Mechanisms and Benefits - The "Pre-Approval Guidance" mechanism includes tailored support for new food enterprises, converting complex regulations into actionable guidelines, which has helped save costs for companies like Tianjin San Yu Ming Food Technology Co., Ltd. by 500,000 yuan [2] - The average approval time for licenses has been reduced by over 50%, with a 95% first-time pass rate for on-site inspections, benefiting 286 food production and operation entities [2] Group 3: Future Plans - The Market Supervision Administration plans to further enhance the project by integrating intellectual property protection and establishing a supply-demand matching platform within the industry [2]

Core Points - The implementation of an internal reporting reward mechanism aims to enhance food safety and prevent food safety incidents across the province [1][2] - The mechanism encourages food industry employees to actively supervise and report potential food safety risks [1][2] Group 1: Implementation Plan - The plan outlines a phased approach to establish the reporting mechanism, with key entities required to implement it by the end of this year [1] - The initial focus will be on agricultural production enterprises, cooperatives, and food production companies with designated food safety supervisors [1] - By the end of next year, the coverage will expand to include other food production and trading entities, including importers and exporters [1] Group 2: Reporting and Rewards - The plan specifies that production units must clarify reporting content and channels, ensuring employees are aware of potential food safety risks [2] - Employees will be encouraged to report risks through the national food safety internal informant reporting system, with immediate verification and rectification of reported issues [2] - Production units are encouraged to establish reward funds, combining material and moral incentives, with a clear reward standard based on the severity of reported risks [2] Group 3: Sharing Best Practices - By the end of this year, the province will publicly share successful practices and case studies from local enterprises [3]

Core Points - The State Administration for Market Regulation has revised the "Food Recall Management Measures (Draft for Comments)" and is now seeking public feedback [1] Group 1: Recall Scope - The draft specifies the recall scope, including food that does not meet food safety standards, has evidence of potential harm to human health, or falls under other prohibited production and operation circumstances as defined by laws and regulations [1] Group 2: Recall Forms - Food recalls are categorized into two forms: voluntary recalls and mandated recalls, with differentiated requirements for announcement processes and recall disposal report submissions to ensure precise and efficient implementation of food recalls [1] Group 3: Responsibilities of Food Producers - Food producers must immediately cease production and implement recalls upon awareness of their products falling under the defined recall categories through self-inspection, public complaints, notifications from other producers, or alerts from regulatory authorities [1] - Producers are required to publish recall announcements on their websites or other media and report the recall and disposal status to market regulation departments within five working days after the recall process is completed [1] Group 4: Enforcement of Mandated Recalls - If a producer fails to voluntarily implement a recall as per the regulations, market regulation departments are authorized to mandate the recall, and the producer must publish a mandated recall announcement on the national food recall information public platform, clearly marked with the word "mandated" [1]

Core Points - The State Administration for Market Regulation has revised the "Food Recall Management Measures (Draft for Comments)" and is now seeking public opinions [1] - The draft clarifies the scope of recalls, including foods that do not meet safety standards, those that may pose health risks, and other legally prohibited production and operation situations [1] - Two forms of food recalls are defined: voluntary recalls and mandated recalls, with differentiated requirements for announcement processes and reporting [1] Summary by Sections - **Recall Scope**: Foods that do not meet safety standards, have evidence of potential health risks, or fall under other prohibited categories are included in the recall scope [1] - **Recall Forms**: The draft specifies voluntary recalls and mandated recalls, with different requirements for public announcements and reporting procedures [1] - **Obligations of Producers**: Food producers must immediately stop production and implement recalls upon awareness of their products falling under recall categories, and must report to market regulation authorities within five working days after disposal [1] - **Mandated Recall Procedures**: If producers fail to voluntarily recall, market regulators will issue a mandated recall, which must be prominently announced on the national food recall information platform [1] - **Responsibilities of Entrusting Parties**: The draft mandates that producers who delegate production must also implement recalls and notify their contractors to cease production [1] - **Import and E-commerce Regulations**: The draft includes specific recall obligations and responsibilities for import food businesses and cross-border e-commerce entities [1] - **Penalties for Non-compliance**: The draft increases penalties for producers who refuse to comply with mandated recalls, allowing fines based on the value of the products involved [1]

Core Points - The main theme of the 2025 Guangdong Food Safety Promotion Week is "Integrity and Lawfulness, Sharing Food Safety" [1] - As of the end of August, Guangdong province completed 562,000 food inspections with an overall pass rate of 98.3%, meeting the annual target of 6.5 inspections per 1,000 people [1] - The province has conducted 6.142 million rapid tests on edible agricultural products, identifying and addressing 59,000 problematic products [1] Group 1 - Guangdong has thoroughly inspected 68,000 food service entities in schools, ordering corrections in 3,654 cases and initiating 231 legal cases [1] - The province has implemented a "bi-weekly inspection" system for large food materials and reusable dining utensils in school canteens and childcare institutions, achieving a pass rate of 97.4% [1] Group 2 - A specialized inspection approach has been adopted to address low-priced meat products and areas with concentrated complaints, resulting in inspections of 107,000 meat production and operation entities [2] - The province has enforced strict penalties against illegal activities such as "two exceedances and one non-compliance," counterfeit goods, and false advertising, shutting down 54 unlicensed operations and imposing fines totaling 22.514 million yuan [2] - Collaborative efforts with law enforcement have led to the dismantling of 10 counterfeit production and sales dens [2]