安徽省政府办公厅日前出台了《安徽省食品安全违法行为举报奖励办法》（以下简称《办法》）， 明确举报食品安全违法行为最高可获30万元奖励，食品生产经营企业内部举报人奖励标准加倍。该《办 法》将于2026年3月1日起正式实施，有效期5年，2012年出台的暂行办法同步废止。 13个部门实现食品全链条监管环节全覆盖 此次修订后的《办法》明确，其适用范围覆盖本省各级食品安全有关部门受理的、属于职责范围内 的食品安全违法行为举报，需经查证属实且结案后，方可给予举报人奖金奖励。 其中，食品安全有关部门涵盖各级市场监管、农业农村、教育、卫生健康、公安、民政、林业、粮 食和储备、住房城乡建设、交通运输、城市管理、邮政、海关等13个部门，实现食品全链条监管环节全 覆盖。 《办法》界定，食品安全违法行为举报指任何组织或个人通过互联网、书信、电话、传真等形式， 向相关部门反映违法行为并由其依法处理的活动。接到举报的部门需及时登记受理，对不属于本部门职 责的举报，须按规定移交有权处理部门并告知举报人。同时明确举报人可选择实名或匿名举报：实名举 报需提供真实身份证明和有效联系方式，匿名举报则需提供可辨别身份的信息及有效联系方式，确保奖 励 ...

此次公布的有奖举报清单包括15个重点领域46种违法行为，其中食品安全领域（含农村假冒伪劣食品违 法）标示了可有奖举报的10种违法行为：未经许可从事食品、食品添加剂生产经营活动；食品生产经营 过程中超范围、超限量使用食品添加剂；在食品中非法添加药品、有毒有害物质等非食用物质；伪造、 篡改食品生产日期和保质期，伪造、冒用他人厂名、厂址、生产许可证；在食品中掺假掺杂、以次充 好、以假充真、以不合格食品冒充合格食品；非法使用回收食品作为食品原料，以及将餐厨废弃物、废 弃油脂加工后作为食用油销售、使用；生产经营病死、死因不明或者检验检疫不合格的肉类及其制品； 生产经营的食品中含有严重超标的致病性微生物、农药兽药残留、生物毒素、重金属等污染物质以及其 他严重危害人体健康的物质；固定经营场所商户未取得食品经营许可证从事餐饮服务；集体用餐配送单 位、学校食堂等集中用餐单位加工、制作法律、法规禁止生产经营的食品。福州市市场监管局鼓励食品 生产经营企业从业人员举报食品安全违法行为，参与社会监督。 其他14个重点领域包括知识产权、计量、药品化妆品、医疗器械、电动自行车、燃气具、特种设备、老 年人保健品市场、不正当竞争、营业执照、殡 ...

Core Viewpoint - Sichuan is undergoing a transformative change in the regulation of "three products and one special" (food, medicine, industrial products, and special equipment) safety, aiming to establish a multi-party governance model that includes corporate responsibility, legal supervision, technical support, and broad social participation [1][2]. Group 1: Regulatory Changes - The newly introduced "Sichuan Elevator Safety Regulations" emphasizes the importance of ensuring wireless communication signal coverage in elevators, which is crucial for emergency situations [1]. - The regulations specify responsibilities for elevator manufacturing, usage, and maintenance, creating clearer boundaries for management and maintenance units [1]. Group 2: Food Safety Initiatives - Sichuan has maintained a high-pressure stance on food safety, conducting seven special rectifications this year targeting school food and counterfeit meat products [1]. - The province encourages food producers to establish internal risk reporting and control mechanisms to identify and eliminate safety hazards early [1]. Group 3: Community Involvement in Supervision - Sichuan has initiated the "You Point, I Inspect" food safety activity, engaging over 1.2 million participants and conducting targeted inspections on 97,000 batches, enhancing the resonance between regulation and public opinion [2]. - More than 45,000 "Food Safety Tianfu" volunteers and 2,930 delivery riders are actively involved in food safety supervision and risk assessment [2]. Group 4: Technological Integration - The province is leveraging technology for smart regulation, utilizing the Tianfu Market Smart Supervision Platform to create comprehensive risk profiles of market entities [2]. - A food safety credit risk classification system categorizes enterprises based on credit, production conditions, and product risks, allowing for differentiated regulatory approaches [2]. Group 5: Focus on High-Risk Products - In the food sector, initiatives like "Internet + Bright Kitchen" are being implemented in key locations such as schools to enhance regulatory coverage [3]. - Special inspections are being conducted on high-risk household products like electric bicycles and gas stoves, as well as on products for the elderly and children [3].

Core Viewpoint - Shandong province is enhancing its food safety governance system through various measures, including "Internet + Bright Kitchen" initiatives, to ensure food safety from farm to table [1][5]. Group 1: Food Safety Initiatives - The implementation of "Internet + Bright Kitchen" allows for real-time monitoring of food preparation in schools and other institutions, ensuring transparency in food safety practices [1]. - In Juye County, a comprehensive food safety governance model has been established, focusing on full-chain supervision, key rectification, and social co-governance [1][3]. - The county has achieved a 99.7% compliance rate in food safety inspections and has resolved 1,619 food-related complaints as of 2025 [1]. Group 2: Community Engagement and Responsibility - In the North City Street of Shan County, restaurants and supermarkets are categorized into four levels (A, B, C, D), with designated community officials responsible for oversight [3]. - The establishment of a "one household, one file" system ensures thorough daily inspections and random checks to maintain accountability in food safety management [3]. Group 3: Regulatory Measures and Compliance - Shan County has simplified the registration process for mobile vendors, promoting compliance and ensuring that vendors operate with proper permits [4]. - In Yuncheng County, a dynamic data management platform is used to oversee 4,696 food production and operation entities, enhancing regulatory efficiency [5]. Group 4: School Food Safety - Zhangdian District has conducted comprehensive inspections of school canteens, focusing on private, rural, boarding, and off-campus catering schools to ensure food safety [5][6]. - The district plans to implement a management system for food safety inspectors to improve their professional capabilities [6]. Group 5: Innovative Enforcement Approaches - Liaocheng City is utilizing "accompanying enforcement" methods, which involve real-time supervision and guidance during inspections of school canteens [8]. - This approach aims to create a regularized mechanism that combines enforcement, service, and public legal education to strengthen food safety in schools [8].

Core Insights - The article discusses the implementation of a digital reform initiative called "Scan into Enterprise" in the Tacheng region, aimed at enhancing food safety regulation by addressing issues such as arbitrary, repetitive, and multi-agency inspections [1][2]. Group 1: Digital Reform Implementation - The "Scan into Enterprise" reform is a key measure for optimizing the business environment and improving regulatory efficiency, included in the 2025 work plan of the Tacheng regional committee [1]. - The initiative has provided exclusive QR codes to 17,000 food production and operation entities, facilitating comprehensive inspections and establishing a digital safety barrier for food security [1][2]. - A total of 10 million yuan has been allocated for system development and upgrades, with a dedicated task force formed to ensure effective implementation [1]. Group 2: Enhanced Regulatory Efficiency - A specialized management model called "one code, two databases, three lists" has been developed, which includes an electronic ID QR code for food businesses that contains licensing and risk information [2]. - The integration of inspection processes across seven departments has led to a significant increase in inspection efficiency, with the average number of inspections per day per inspector rising from 3 to 9 [2]. - The error rates in inspections have decreased significantly, with the omission rate dropping from 18% to 3.2% and the error rate from 12% to 2.1%, resulting in a 46% improvement in issue detection accuracy [2]. Group 3: Service Optimization for Enterprises - A dual governance mechanism has been established, allowing enterprises to view inspector qualifications and inspection lists in real-time, enhancing transparency and responsiveness [2]. - The regulatory approach has been adjusted to provide leniency for compliant businesses, with measures such as "no penalty for first-time violations" and "exemptions for minor infractions" being implemented [2]. - The frequency of inspections for businesses has been reduced to an average of 5-6 times per year, with the rate of repeated inspections falling below 5%, thereby improving the legal business environment [2]. Group 4: Future Directions - The Tacheng market supervision bureau plans to further enhance the "Scan into Enterprise" reform by optimizing the smart regulatory platform and expanding applications such as blockchain traceability and AI intelligent warning systems [3].

Core Viewpoint - The provincial food safety office, along with eight industry associations, has initiated a proposal to encourage companies to establish internal reporting reward mechanisms for food safety risks [1] Group 1: Industry Associations Involved - Eight provincial industry associations are involved, covering sectors such as agricultural product cultivation, food production, catering, transportation, storage, and elderly care [1] - The associations aim to act as a bridge to guide member units in implementing internal reporting systems [1] Group 2: Internal Reporting Reward Mechanism - The proposal includes integrating an internal reporting reward system into the core management framework of companies [1] - Employees who proactively report food safety risks will receive rewards [1] - By the end of 2025, companies are expected to establish a suitable internal reporting reward system [1] Group 3: Reporting Channels and Incentives - Companies are encouraged to register accounts in the national food safety whistleblower system and provide accessible reporting channels for employees [1] - Special funds will be allocated from operating costs to reward employees reporting food safety risks, with a tiered reward system based on the severity of the reported risks [1]

Core Insights - The meeting held on November 18 in Wuxi, Jiangsu, focused on implementing the "two responsibilities" for food safety, emphasizing local management and corporate accountability [1] Group 1: Implementation of Responsibilities - The State Administration for Market Regulation introduced a mechanism in September 2022 to address issues in food safety responsibility, transforming abstract responsibilities into specific tasks through a checklist and ledger management approach [2] - Over 3 million food enterprises in China have appointed food safety directors, with 1.155 million directors and 9.492 million safety personnel currently in place [2] Group 2: Risk Management and Oversight - In 2024, over 48 million instances of oversight work were conducted by local officials, identifying and resolving over 15 million issues, with a food safety inspection pass rate exceeding 98% [3] - Effective collaboration between oversight officials and food enterprises has been established to mitigate risks [3] Group 3: Innovative Practices and Training - Various regions shared successful practices, such as Jiangsu's leadership involvement and a 12% reduction in product complaint rates in a Beijing dairy company over three years [4] - Continuous large-scale training has been conducted, covering over 20 million enterprise personnel in 2025 alone, enhancing their ability to fulfill responsibilities [5] Group 4: Future Directions - The market regulation department aims to elevate food safety governance by establishing a comprehensive responsibility system involving local governments, industry management, regulatory departments, and enterprises [6] - New regulations will be introduced for emerging sectors like online food delivery and live streaming sales to clarify responsibilities and ensure effective oversight [6] - A digital platform for monitoring corporate responsibilities will be upgraded to provide comprehensive oversight capabilities [7]

Core Insights - The article emphasizes the importance of food production and operation licensing as a critical aspect of food safety management, highlighting the challenges faced by companies due to policy misunderstandings and improper site layouts [1][2] - The Tianjin Beichen District Market Supervision Administration has transformed its approach from post-event inspections to proactive guidance, significantly speeding up the approval process for food production and operation enterprises [1][2] Group 1: Licensing and Approval Process - The Beichen District has served a total of 286 enterprises, reducing the average licensing approval time by over 50%, with on-site inspection first-pass approval rates increasing to over 95% [1] - The district has implemented a "certificate and license coordination" system, allowing for simultaneous processing of business licenses and operational permits, thus streamlining the approval process [1] Group 2: Support and Guidance for Enterprises - A "support + pre-review" model has been introduced, which simplifies complex regulations into easy-to-understand operational guidelines for new food production and operation enterprises [2] - The district has organized expert teams to provide tailored solutions for specific issues faced by enterprises, such as layout problems in school canteens, ensuring food safety [2] Group 3: Future Plans and Initiatives - The Beichen District Market Supervision Administration plans to further integrate party-building efforts with service delivery, creating a comprehensive service package for enterprises [2] - The establishment of an industry supply-demand matching platform is aimed at promoting resource sharing and collaborative growth among enterprises, contributing to a better business environment [2]

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with ongoing improvements in food safety conditions, although challenges remain that necessitate enhanced regulatory efforts across the entire food supply chain [1][2]. Group 1: Legislative and Regulatory Developments - The current Food Safety Law was enacted in 2009, comprehensively revised in 2015, and has undergone two amendments in 2018 and 2021, with further minor revisions this year focusing on liquid food transport and infant formula regulation [1]. - The National People's Congress conducted its fourth enforcement inspection of the Food Safety Law from May to September this year, assessing the law's implementation across various sectors [2]. Group 2: Inspection and Compliance - The enforcement inspection involved thorough checks at food enterprises, online food trading platforms, schools, and other institutions, including random inspections at community canteens and markets, to evaluate compliance with food safety regulations [2]. - The report indicates that the food safety evaluation pass rate has remained high over the past five years, reflecting the effectiveness of the Food Safety Law in improving food safety conditions and public confidence [2]. Group 3: Industry Responsibility and Initiatives - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety supervisors and 9.49 million food safety personnel [3]. - Schools have strengthened food safety measures, with 93.1% of primary and secondary schools establishing parent committees for dietary supervision, and over 16,000 responsible supervisors conducting monthly food safety inspections [3]. Group 4: Recommendations for Improvement - The report outlines eight recommendations for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and advancing food safety in schools and surrounding areas [3].

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with a continuous improvement in food safety conditions, although challenges remain that require enhanced regulatory efforts across the entire food supply chain [1]. Group 1: Implementation and Effectiveness - The Food Safety Law, enacted in 2009 and revised in 2015, 2018, and 2021, has undergone further minor amendments this year to improve regulations on liquid food transportation and infant formula [1]. - A recent inspection from May to September revealed significant compliance with the Food Safety Law, with high rates of food safety evaluations and inspections conducted across various sectors [2]. - The report indicates that the implementation of the Food Safety Law has provided a strong legal foundation for improving food safety and enhancing public confidence [2]. Group 2: Regulatory Measures and Standards - The National Health Commission has established a comprehensive food safety standard management system, issuing 1,693 national food safety standards covering over 340 food categories and 23,000 safety indicators [2]. - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety supervisors and 9.49 million food safety personnel [3]. Group 3: Focus on School Food Safety - The report highlights that 93.1% of primary and secondary schools have established parent committees for dietary supervision, ensuring parental involvement in food safety oversight [3]. - Over 10.3 billion yuan has been invested to improve school canteens, with the coverage of "Internet + Bright Kitchen" reaching 98.5% [3]. Group 4: Recommendations for Improvement - The report suggests eight areas for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and addressing food safety in schools and surrounding areas [3].