此次抽检通过国家食品安全"你点我检 服务惠民生"民意征集系统广泛征集消费者关心关注的食品 种类，对投票较高的280批次夏季食品开展监督抽检，其中包括冰淇淋、雪糕、奶茶、纯净水、茶饮 料、豆浆等夏季冷饮饮料，即食鲜切水果、西瓜、葡萄、荔枝、黄瓜等果蔬，及毛肚、小龙虾、啤酒、 牛羊肉烤串、凉皮、即食海蜇等其他夏季热销食品。抽样场所包括大中小型超市、餐馆、小食杂店和农 贸市场等，重点对农药残留、兽药残留、食品添加剂、微生物和重金属等安全指标开展检验，结果显示 全部合格。 炎炎夏日，奶茶饮品、雪糕冷饮解暑消渴，瓜果蔬菜、烤串毛肚打开味蕾，这些是百姓餐桌上的夏 日必备美食。为了筑牢夏季食品安全防线，近期，苏州市市场监管局启动苏小检"你点我检"夏日专项抽 检，最新结果正式公布出炉。 ...

2025年6月，武进区市场监督管理局组织开展食品安全监督抽检，共抽检各类食品746批次，其中抽检蔬菜、鲜蛋、水果等食用农产品237批次；餐饮食品56 批次；饼干9批次；炒货食品及坚果制品3批次；淀粉及淀粉制品10批次；调味品71批次；豆制品25批次；方便食品9批次；糕点53批次；酒类11批次；粮食 加工品43批次；肉制品33批次；乳制品36批次；食糖5批次；食用油、油脂及其制品16批次；蔬菜制品21批次；水产制品3批次；水果制品10批次；速冻食品 12批次；糖果制品4批次；饮料51批次；冷冻饮品8批次；蛋制品20批次。现将抽检结果进行公示。 常州市武进区市场监督管理局 2025年7月31日 不合格产品信息 | 标称生 产企业 | 标称生 产企业 | 被抽样单位 | | 样品 | 食 品 | 规 格 | 商 | 生产日期/ | 抽样日期 | 不合 | 不 合 | | | 抽 检 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 单位名 | 单位地 | 名称 | 被抽样单位 ...

继开市客后，7月31日，南都湾财社记者搜索发现，盒马和叮咚买菜APP已经没有在售麻六记酸辣粉。对此，叮咚买菜相关负责人回应南都湾财社记者称， 属平台日常运营调整。盒马方面未予以回应。 永辉超市、朴朴超市能正常购买 继会员制超市开市客下架门店内麻六记酸辣粉后，近日，有网友发帖称盒马、叮咚买菜平台上也下架了麻六记酸辣粉。 7月31日，南都湾财社记者在盒马APP、叮咚买菜APP内搜索"麻六记"均无法查到相关产品。7月30日晚，南都湾财社记者曾在盒马APP上更换了北京、上 海、广州、苏州数十个地址，彼时有2个地址可以购买到麻六记酸辣粉。 7月30日晚，盒马APP还能购买麻六记酸辣粉。 7月31日在盒马和叮咚买菜搜索麻六记，已经没有产品在售。 7月31日，南都湾财社记者搜索发现，永辉超市小程序、朴朴超市APP内仍然可以购买麻六记酸辣粉。 例如在朴朴超市APP中，该麻六记酸辣粉净含量256g，售价12.9元。商品页面标注称，粉体存在小气泡及冷冻工艺问题，存在局部发白，属于正常现象。 也有零售平台未下架麻六记酸辣粉。 一零售平台相关负责人向南都湾财社记者透露，该平台未销售问题批次麻六记产品，但收到部分消费者对安全顾虑的反馈 ...

Core Viewpoint - A strategic cooperation intention has been reached between China Supply and Marketing Group and Guoquan Food, focusing on comprehensive collaboration in agricultural product circulation, channel co-construction, and brand co-creation to build a modern urban-rural integrated circulation system [1] Group 1 - The partnership aims to enhance agricultural product circulation [1] - Both companies will work together on channel development [1] - The collaboration includes joint brand creation efforts [1]

Group 1 - The core viewpoint emphasizes the importance of food safety supervision during the hot summer months, particularly in the Xinjiang Uygur Autonomous Region, to ensure public health [1] - The market regulation bureau is focusing on key areas such as late-night food sales, frozen beverage sales, and food safety in elderly care institutions [1][2] - Special inspections are being conducted for late-night barbecue food safety, including checks on hygiene, food storage, pest control, and the health management of staff [1] Group 2 - The bureau is also conducting special checks on frozen beverage markets, ensuring compliance with sourcing and quality standards, and preventing the sale of expired products [1] - Inspections in elderly care institutions include evaluating food safety management systems, emergency response plans, and compliance with food storage and processing regulations [2] - The bureau is promoting food safety knowledge among staff in elderly care facilities to strengthen food safety measures and ensure traceability of food sources [2]

Wall Street's latest fad is called the DORKs. You should be leery because most fads end the same way. The acronym DORKs was selected by some Wall Street "comedians" because that term probably brings to mind middle school memories. It's a win from a marketing perspective and much better than, say, KORDs would have been. But catchy acronyms don't make good investments, good stocks do. Which is why investors might want to be cautious before buying the DORKs. What are the DORKs? The term DORKs is a shorthand wa ...

Group 1 - The continuous rise in prices of products such as tea and meat has pushed UK food inflation to its highest level in 17 months [1] - The British Retail Consortium reported a 4% year-on-year increase in food bills for July, marking the highest increase since February 2024 [1] - Overall commodity prices have risen for the second consecutive month, with a year-on-year increase of 0.7%, the highest level in over a year [1] Group 2 - Retailers are transferring costs to consumers in response to policy changes effective from April, despite a weak economic backdrop [3] - The CEO of the British Retail Consortium, Helen Dickinson, stated that the retail sector faced £7 billion (approximately $9.4 billion) in costs due to last year's budget, forcing most retailers to raise prices [3] - There are increasing speculations about further tax hikes in the autumn as the Chancellor of the Exchequer, Rachel Reeves, seeks to stabilize the UK's fragile public finances, with economists estimating a potential funding gap of up to £30 billion [3] Group 3 - Rising food costs are particularly sensitive to household inflation expectations, increasing the risk of a "second-round effect" where workers demand higher wages to offset rising living costs [3] - According to Rightmove, the pressure from rapidly rising rents on tenants has slightly eased, with the average monthly rent outside London rising by 3.9% to £1,365, the smallest annual increase since 2020 [3] - In London, the average monthly rent increased by 1.9%, reaching a historic high of £2,712 [3]

Core Insights - The food retail industry is experiencing a shift from traditional retail formats to specialized vertical categories, accelerating the process of chain development [1][7] - The overall digitalization level in the food retail sector is low, and increasing the chain rate will drive digital transformation focused on efficiency upgrades and experience reconstruction [1][10] - The digital reconstruction of the food retail sector is based on the concept of "people-goods-scene," with the cash register system serving as a key data touchpoint [1][13] Digitalization Demand Background - The food retail industry has a low digitalization level, primarily characterized by decentralized community stores and small shops, but is entering an accelerated digital transformation phase due to the rise of new business formats [10] - Digitalization can integrate supply chains, optimize procurement costs, and enhance management efficiency while reducing inventory waste [10] Evolution of Food Retail Formats - The transition from traditional supermarkets to specialized vertical formats is a response to high loss rates and low efficiency in conventional retail [7] - New formats such as brand snack chains, community fresh supermarkets, and fresh pre-staging warehouses are emerging, promoting overall chain development in the food retail industry [7] Digital Framework of Food Retail - The core of food retail digitalization lies in reconstructing the collaborative relationship among people, goods, and scenes, with a focus on consumer-centric operations, transparent supply chain management, and transforming traditional transaction venues into digital hubs [13] Cash Register System - The cash register system integrates payment, inventory management, and promotional activities, enhancing operational efficiency and providing critical data support for the "people-goods-scene" linkage [20][24] - Different product categories require tailored cash register systems to meet specific sales and promotional needs [20] Supply Chain Management System - The supply chain management (SCM) system enhances efficiency, controls costs, and mitigates risks by integrating the entire process from procurement to sales [27][30] - SCM systems utilize algorithms for demand forecasting, intelligent replenishment, and inventory optimization, particularly for perishable goods [27] All-Channel Operation System - The all-channel operation system integrates online and offline data flows, creating a unified membership system and coordinating marketing strategies [34][36] - This system enables detailed customer profiling and operational analysis, facilitating a shift from traffic acquisition to user lifetime value (LTV) exploration [34] Future Market Outlook - The food retail market is vast, with the GMV of food and beverage retail expected to exceed 7 trillion yuan in 2024 and grow to 8.7 trillion yuan by 2029 [39] - Digitalization is becoming a critical competitive factor, with significant growth potential for digital vendors that can capitalize on market opportunities [39] Digitalization Trends - Food retail digital vendors are building a technology ecosystem based on cloud-native architecture, data-driven approaches, and exploring intelligent application scenarios [46] - The integration of AI technologies into supply chain management and user operations is driving the digital transformation of the food retail sector [46]

Group 1 - In 2025, the Tianhe District Market Supervision Administration of Guangzhou launched a public food safety initiative called "You Choose, I Test" to address consumer concerns about food safety [3] - The initiative involved sampling and testing 290 batches of various food products, including agricultural products, restaurant foods, condiments, meat products, seafood, and more [3] - Out of the 290 samples tested, 283 were found to be compliant with national food safety standards, while 7 samples were deemed non-compliant [3] Group 2 - The non-compliant samples included various food items such as strawberries, mangoes, and ginger, with specific issues related to pesticide residues and heavy metals [3][4] - For instance, one batch of strawberries had a pesticide residue level of 1.17 mg/kg, exceeding the standard limit of 0.05 mg/kg [3] - The Tianhe District Market Supervision Administration is taking legal action against the suppliers of the non-compliant products [3]

Core Viewpoint - The Chongqing Yongchuan District Market Supervision Administration conducted a sampling inspection of 229 batches of edible agricultural products, with 223 passing and 6 failing the quality standards [2]. Group 1: Inspection Results - A total of 229 samples were tested, with 223 samples meeting the national food safety standards, resulting in a pass rate of approximately 97.4% [2]. - The 6 non-compliant samples were identified, and specific products and their respective issues were documented in the attached information [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].