Core Viewpoint - The company, GaoDi Holdings (01676), has entered into a non-binding memorandum of cooperation with China Digital Technology Group Co., Ltd. to establish a project company focused on blockchain technology and digital currency services [1] Group 1: Partnership and Collaboration - The memorandum outlines a collaboration where China Digital will provide technical services in developing public blockchains, electronic wallets, blockchain explorers, and cryptocurrency trading platforms [1] - The partnership aims to enhance operational capabilities in the rapidly evolving digital currency sector [1] Group 2: Business Strategy and Market Position - GaoDi Holdings primarily operates in food sales and restaurant services in China and is actively exploring blockchain technology to diversify its business [1] - The board believes that integrating digital/virtual currencies with fintech aligns with global financial market innovation trends, thus enhancing shareholder value [1]

（来源：沈阳晚报） 转自：沈阳晚报 春节将至，辽宁省在全省范围内部署开展为期5个月的网络食品销售安全监管治理。从食品生产到销 售，从网络订餐到抽检，从广告发布到消费者权益，哪些环节容易出问题？咱辽宁省又会在哪些流程重 点监管？近日，辽宁省市场监督管理局相关工作人员一次性说清全省网络食品销售安全监管治理的重 点。 重点一：食品生产环节 重点二：食品销售环节 严格市场准入 在食品生产许可核查工作中，加强对产品标签标识规范性和准确性的核查，针对网络销售的产品，严格 核查其标签内容是否真实、合法、完整，是否存在虚假、夸大或误导性内容。 严格落实主体责任 督导食品生产企业在"日管控、周排查、月调度"中，将产品标签管理、宣传内容审核设置为关键控制 点，完善风险防控体系。 实施精准监管帮扶 全面推行服务型执法，将"网红"食品生产企业、生产短保质期食品的企业、过往抽检不合格企业等纳入 食品生产监管更高风险等级，通过精准监管服务，指导企业消除隐患，提升产品质量水平。 深化重点产品专项整治 强化线上线下一体化监管，纵深推进肉制品、食用植物油以及辽宁地域特色食品等专项整治，大力整治 行业"潜规则"，消除系统性、区域性安全风险。 严 ...

Group 1 - The core objective of the special rectification action for expired food is to enhance the safety responsibility of food sales entities and improve the overall food safety governance level [1][3] - A meeting was held to convey the implementation plan for the special rectification of expired food, detailing the goals, scope, steps, and requirements of the initiative [3] - The meeting emphasized the need for food business units to conduct self-inspections and rectify issues, ensuring the removal of expired, near-expiry, and improperly labeled food products [3][4] Group 2 - Participants expressed their commitment to address the issues raised during the meeting and to operate legally and with integrity [4] - The local market supervision authority will increase supervision and inspection efforts, strictly enforcing laws against the sale of expired food to ensure public food safety [4]

Core Viewpoint - Shaanxi Jiahe Food Co., Ltd. was penalized by the Xi'an Market Supervision Administration for selling "white flower rice" containing excessive levels of aflatoxin B1, violating national food safety standards [1][2][3] Group 1: Company Information - Shaanxi Jiahe Food Co., Ltd. was established on May 2, 2018, with a registered capital of 5 million yuan [2][3] - The legal representative of the company is Mo Huiye, and its business scope includes the sale of agricultural products, food sales (only pre-packaged food), packaging services, and food import and export [2][3] Group 2: Regulatory Action - On January 14, 2026, the Xi'an Market Supervision Administration issued an administrative penalty against Shaanxi Jiahe Food Co., Ltd., which included a warning, confiscation of illegal gains amounting to 264 yuan, and a fine of 3,000 yuan [1][3] - The penalty was based on the violation of Article 124 and Article 126 of the Food Safety Law of the People's Republic of China [3]

Group 1 - The core viewpoint of the articles emphasizes the importance of ensuring food and drug safety for rural residents in Urumqi City, Xinjiang, through enhanced regulatory actions and community engagement [1][2] Group 2 - The Urumqi Market Supervision Administration has initiated a comprehensive inspection campaign focusing on rural food and drug safety, targeting local markets, small shops, and restaurants to identify and mitigate risks [1] - During the inspections, the administration checked food safety aspects such as expiration dates, labeling, and procurement verification, while also providing educational materials to merchants on food safety laws [1] - The administration has conducted inspections of over 60 food vendors and 12 drug sales and usage units, identifying and rectifying 5 issues to improve compliance [2] Group 3 - The inspections also included a collaboration with local health clinics to ensure the safety of pharmaceuticals, focusing on high-demand items such as cold medications and chronic disease treatments [2] - Key checks involved verifying the legitimacy of drug procurement channels, storage conditions, and the qualifications of pharmacists, as well as ensuring that medical devices meet safety standards [2] - The Urumqi Market Supervision Administration plans to expand its inspection scope and intensify efforts to purify the rural food and drug consumption environment, thereby safeguarding public health [2]

Core Insights - The Zhongshan Market Supervision Administration conducted a food safety inspection across eight categories of food products, testing a total of 209 samples, with 201 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 209 food samples were tested, with 201 deemed compliant, resulting in a compliance rate of approximately 96.2% [1]. - The eight categories of food inspected included catering food, condiments, grain processing products, other foods, edible agricultural products, edible oils and fats, frozen foods, and beverages [1]. Group 2: Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline at 12345 [1].

Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection across seven categories of food products, resulting in 206 out of 214 samples passing the inspection, indicating a compliance rate of approximately 96.3% [2]. Group 1: Inspection Results - A total of 214 food samples were tested, with 206 samples deemed qualified and 8 samples failing the inspection [2]. - The inspection covered various food categories, including catering food, frozen drinks, grain products, meat products, edible agricultural products, edible oils and fats, and candy products [2]. Group 2: Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline at 12345 [2].

Core Viewpoint - The implementation plan aims to enhance food safety regulation in Sichuan by transitioning from segmented oversight to collaborative governance across various sectors, ensuring comprehensive monitoring from farm to table [1][4][5]. Group 1: Regulatory Measures - The plan mandates market regulatory departments to encourage online food delivery platforms to adopt "Internet + Bright Kitchen" practices, enhancing oversight of takeout services and ensuring consumer awareness [1][6]. - It specifies the need for cross-departmental collaboration in regulating emerging business models like mobile food trucks, with a focus on waste management and market entry standards [1][6]. - The plan emphasizes the optimization of the food supply chain for schools, promoting the implementation of "Internet + Bright Kitchen" in school cafeterias [1][7]. Group 2: Technological Integration - The initiative promotes the integration of technology in food safety, including the enhancement of the "Sichuan Smart Monitoring" platform and the implementation of real-time monitoring for cold chain transport vehicles [4][5]. - It encourages the installation of temperature and humidity monitoring devices in transportation to ensure traceability and accountability throughout the food supply chain [5]. Group 3: Collaborative Governance - The plan outlines a shift from isolated regulatory efforts to a coordinated approach, addressing the complexities of food safety across multiple sectors and enhancing data sharing among departments [4][5]. - It introduces innovative community governance models, such as involving delivery personnel in oversight roles and conducting regular inspections based on consumer feedback [4]. Group 4: Risk Management - The implementation plan aims to establish a comprehensive information system for food safety that allows for traceability and risk control, addressing issues like pesticide residue through targeted strategies [5]. - It sets clear collaborative regulatory requirements for the transportation and delivery of liquid and perishable foods, ensuring safety throughout the logistics process [5].

Core Viewpoint - The Yangjiang Market Supervision Administration conducted a food safety inspection, revealing a non-compliance rate of 2.41% from 1452 samples tested, with 35 batches found to be unqualified [1]. Group 1: Inspection Results - A total of 1452 samples were collected from food business units in Yangjiang [1]. - 35 batches of products were identified as non-compliant, resulting in a non-compliance rate of 2.41% [1]. - The details of the unqualified products are documented in an attached summary table [1]. Group 2: Regulatory Actions - The Yangjiang Market Supervision Administration mandated local regulatory bodies to investigate and address the non-compliant products and their producers [1]. - Legal actions will be taken against any violations in production and operation, with the results recorded in the food safety credit archives of the businesses involved [1]. - The investigation outcomes will be publicly disclosed by the respective local market supervision departments [1].

本报讯（记者张林保）近日，市场监管总局出台《直播电商经营者落实食品安全主体责任监督管理规 定》（以下简称《规定》），督促直播电商落实食品安全主体责任，规范经营行为，保护消费者合法权 益。《规定》明确了13类直播间禁售食品，细化了10项直播行为禁令，要求直播电商平台在直播页面显 著位置设置食品安全投诉举报渠道，确保消费者方便快捷维权。《规定》将于3月20日起施行。 针对消费者在直播间购买食品时常常面临维权难、举证难的问题，《规定》从维权渠道、监管支撑、处 罚威慑3方面构建了全链条保护体系。在维权渠道建设上，要求直播电商平台在直播页面显著位置设置 按键或链接，开通便捷的食品安全投诉举报渠道，确保消费者实时进行监督、方便快捷维权；平台接到 投诉举报后，需第一时间处理，形成闭环管理，解决消费者"维权难"问题。在监管支撑方面，明确市场 监管部门将直播经营食品纳入年度抽检计划，开展监督抽检和风险监测，实现食品抽检品类全覆盖、风 险早发现；规定监管部门的技术监测记录资料可作为行政处罚的电子数据证据，解决"举证难"监管痛 点，为消费者维权提供有力支撑。在处罚力度上，构建了阶梯式处罚体系，对平台未履行登记审核、报 告处置等义务 ...