Core Insights - Recent trend of museums in China opening cafeterias featuring creative dishes has attracted many visitors, enhancing the cultural experience [1][5][10] Group 1: Museum Cafeteria Offerings - The Anyang Yin Ruins Museum in Henan has introduced "Oracle Bone Noodles," achieving daily sales of 500 to 600 portions on weekends and holidays since its opening [5][8] - The Hebei Museum's "Changxin Palace Lantern" noodle dish, made with steamed egg, has become a popular item, drawing long queues of visitors [3][10] - Hubei Museum's "Bell Beef Noodles," featuring a replica bell-shaped egg, has quickly sold out its initial daily limit of 200 bowls since launch [10] Group 2: Cultural Integration and Visitor Experience - The integration of cultural elements into food offerings, such as the use of oracle bone characters on noodles, enhances visitors' understanding of ancient cultures [8][14] - The Hunan Museum has collaborated with cultural and culinary institutions to create desserts inspired by artifacts, such as the "Mifan" mousse cake and "Su Sha Can Yi" dessert, which are visually appealing and flavorful [12][14] - Advanced technologies like high-precision scanning and 3D modeling are used to create food items that reflect cultural heritage while appealing to modern aesthetics [16]

应鼓励餐饮企业在采购端借助动态预测系统，将高损耗食材控制在安全库存临界点。推广"一菜多吃"， 合理利用边角料，减少非必要丢弃。在服务端，则需根据顾客实际用餐情况合理备餐，主动引导消费者 克制点餐、满意用餐。实现这些转变，就要用好数据支持、创新经营理念，以"滴灌式"管理替代粗放经 营，这不仅是动态治理浪费的必要举措，也有助于餐饮企业降本增效，提升经营水平。 今年6月份，商务部、国家发展改革委联合发布的《餐饮业促进和经营管理办法》正式实施。其中特别 细化了反食品浪费的有关要求，对餐饮从业人员防止浪费提出了多项具体举措，例如，餐饮服务经营者 在经营管理中不得以任何方式诱导、误导消费者超量点餐；通过在菜单上标注食品的分量、口味、建议 消费人数等方式，为消费者提供点餐提示等。 明确餐饮机构在反浪费中的主体责任，既倡导了健康合理的消费观念，也推动了餐饮经营的科学性与可 持续性。相关法规在落地执行层面也要突出精细化——无论是商务主管部门的监测分析，还是执法部门 对浪费行为的处罚，都应全面覆盖、不留死角，实现从"抽查式执法"向"算法式治理"转变，真正激发餐 饮企业精打细算的内生动力。 近日，湖南省等多地发布关于制止餐饮浪费的 ...

天眼查App显示，近日，成都市成华区食素为天馒头店（个体工商户）成立，法定代表人为张海强，注 册资本2万人民币，经营范围为许可项目：餐饮服务（不产生油烟、异味、废气）；食品销售；食品互 联网销售。（依法须经批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批 准文件或许可证件为准）一般项目：技术服务、技术开发、技术咨询、技术交流、技术转让、技术推 广；餐饮管理；市场营销策划；互联网销售（除销售需要许可的商品）。（除依法须经批准的项目外， 凭营业执照依法自主开展经营活动）。 ...

Group 1: Food Safety Regulations - The new revised Food Safety Law will take effect on December 1, requiring transport operators to prominently display food-specific labels on containers and to clean them regularly, prohibiting the transport of non-food items [2] - A new regulation for chain restaurants will also be implemented on December 1, mandating that the headquarters of chain enterprises take responsibility for food safety management across all branches, ensuring compliance with food safety standards [3] Group 2: Electric Bicycle Standards - Starting December 1, all electric bicycles sold must comply with the new mandatory national standard, GB17761-2024, leading to the complete cessation of sales for those meeting the "old national standard" [4] Group 3: Medical Mask Standards - A revised mandatory national standard for medical protective masks will be implemented on December 1, stipulating that disposable masks should not have breathing valves and must include clear labeling regarding usage and expiration [5] Group 4: Resource Tax Policy - A new announcement from the Ministry of Finance and the State Taxation Administration regarding resource tax policies will take effect on December 1, clarifying that certain mined products used for construction projects will not be subject to resource tax [6] Group 5: Credit Repair Management - The Market Supervision Administration's Credit Repair Management Measures will come into effect on December 25, expanding the scope for credit repair and optimizing the process to enhance efficiency for businesses seeking to restore their credit status [7]

Core Insights - The company, Shangzhiwei (08096), reported a revenue of HKD 12.775 million for the six months ending September 30, 2025, representing a year-on-year growth of 2.23% [1] - The loss attributable to shareholders narrowed to HKD 1.883 million, a decrease of 45.52% compared to the previous year [1] - The loss per share was recorded at HKD 0.0098 [1]

百胜中国(09987)发布公告，该公司于2025年11月27日斥资1947.87万港元回购5.18万股股份，每股回购 价格为372.8-378.8万港元。 ...

南都"中山点赞榜"是南方都市报、南都高质量发展研究院（中山分院）推出的重要智库研究产品。第三 届南都"中山点赞榜"聚焦"百千万，新中山"，面向全市各级党政机关、企事业单位、社会团体，征集 2025年以来奋力推动"百千万工程"取得新成效、开创新局面的优秀案例。 此外，今年还将首次征集评选"湾区融通优秀案例""十四五民生实事标杆案例""AI治理应用优秀案 例""惠民善治传播优秀案例"，系统梳理中山"多元共治"实践，为城市治理从"单向管理"到"协同共治"提 供路径参考。 案例名称：产业赋能兴农，激活城乡经济 参评单位：中山兴中集团有限公司 申报理由：今年以来，兴中集团以国企担当和深耕乡村的情怀，将"百千万工程"作为改革发展的"主引 擎"和服务乡村振兴的"主战场"，书写了一段躬身实践的奋斗篇章。 利用粤港澳大湾区的广阔市场与区位优势，"中山香农"积极打通线上线下双渠道，通过京东、抖音等电 商平台以及各类线下展销活动，持续拓宽产销对接路径。同时，借助直播、创意市集等新形式，扎实做 好"土特产"文章，不断强化品牌传播力，融入大湾区消费圈。 筑牢食安强服务，护航十五运会新实践 中山美食产业园于2025年6月建成投运，首期面 ...

据极目新闻报道，近日，蜜雪冰城发布了关于早餐的调查问卷，有相关人士对此表示，目前蜜雪冰城 的"早餐计划"仅在大连、西安、南宁、杭州等城市进行部分试新，上线产品包括早餐椰椰奶等四款乳 品，售价均为5元。同时，目前暂时没有大面积推广计划。不少网友纷纷表示支持蜜雪进军早餐行业， 将5元标准化低价早餐普及到日常生活中。 2.华东地区的早餐相关企业最多 企查查数据显示，截至11月28日，国内现存早餐相关企业28.48万家。存量方面，从经营时间来看，成 立年限在5-10年的早餐相关企业最多，占比42.83%。从地区分布来看，早餐相关企业主要分布在华东地 区、华中地区，分别占比29.90%、25.38%。从城市能级分布来看，早餐相关企业主要分布在三、四线 城市，分别占比29.01%、28.15%。注册量方面，2024年全年注册3.58万家早餐相关企业，截至目前，今 年已注册2.81万家。 1.现存早餐相关企业28.48万家 企查查数据显示，截至11月28日，国内现存早餐相关企业28.48万家。从经营时间来看，成立年限在5- 10年的早餐相关企业最多，占比42.83%。其次，成立年限在3-5年、1-3年的相关企业分别占比18 ...

Core Viewpoint - The rise of cooking robots in the restaurant industry is not a zero-sum game against chefs, but rather a potential collaboration that enhances efficiency and quality in food preparation [1][6]. Group 1: Advantages of Cooking Robots - Cooking robots demonstrate significant advantages in speed and consistency, capable of preparing dishes like spicy chicken and fried shrimp in just a few minutes [2][3]. - The market for cooking robots is expanding rapidly, with sales projected to reach 140,000 units in 2024, a year-on-year increase of 54.4%, and an online sales revenue of 290 million yuan [5]. - The Chinese cooking robot market is expected to grow to 3.17 billion yuan in 2024, with forecasts suggesting it could exceed 3.7 billion yuan by 2025 [5]. Group 2: Market Penetration and Applications - Cooking robots are primarily used in fast-food settings, community canteens, and group dining scenarios, with a predicted penetration rate of up to 50% in group meals and fast food by 2028 [5][9]. - Major restaurant chains and corporate canteens are already adopting cooking robots to improve service efficiency [5]. Group 3: Chef's Role and Adaptation - Chefs are encouraged to view cooking robots as tools that can enhance their work rather than threats to their jobs, with the potential for collaboration in standardizing dishes [7][8]. - The integration of AI in cooking processes is seen as an opportunity for chefs to focus on creative aspects of cooking, such as flavor design and nutritional balance [8][14]. Group 4: Challenges to Widespread Adoption - Despite the advantages, the widespread adoption of cooking robots faces challenges, including the need for manual adjustments and the current kitchen layouts designed for traditional cooking methods [11][12]. - The initial investment in cooking robots may be cost-effective, but practical implementation often requires a hybrid approach of human and machine collaboration [12][13]. Group 5: Future of the Culinary Profession - The introduction of cooking robots is expected to transform the role of chefs, requiring them to become more versatile and skilled in managing both culinary creativity and operational efficiency [14].

Core Viewpoint - Guangzhou Yujian Xiaomian Catering Co., Ltd. is launching its IPO, aiming to list on the Hong Kong Stock Exchange with the stock code "2408" on December 5, 2025 [1] Company Overview - The company plans to issue a total of 97.3645 million H-shares, with 9.7365 million shares available for public offering in Hong Kong and 87.628 million shares for international offering [1] - The price range for the shares is set between HKD 5.64 and HKD 7.04 [1] Financial Performance - Revenue projections for the years 2022 to 2024 are as follows: CNY 418 million, CNY 800 million, and CNY 1.154 billion respectively [1] - For the first half of 2025, the company reported revenue of CNY 703 million [1] - The net profit figures for the same period are projected to be: CNY -35.973 million, CNY 45.914 million, CNY 60.700 million, and CNY 41.834 million for 2022, 2023, 2024, and the first half of 2025 respectively [1] Store Expansion - As of November 18, 2025, the company operates 465 stores, with an additional 115 restaurants in the pre-opening phase [1] - The first store was opened in Guangzhou in 2014 [1]