特别声明：以上文章内容仅代表作者本人观点，不代表新浪网观点或立场。如有关于作品内容、版权或其它问 题请于作品发表后的30日内与新浪网联系。 西贝店长称近40道产品降价 【 齐鲁晚报·齐鲁壹点旗下短视频产品 】 ...

Core Insights - The project "Healthy China Action: Food Education in Schools" aims to shift the focus from "delicious eating" to "healthy eating" by empowering culinary students as future guardians of national health [1][6] - The initiative has evolved from general food education for youth to specifically nurturing culinary students, with a strategic emphasis on enhancing their skills and knowledge [3][6] Group 1: Project Development - The project began in 2021, focusing on food education for young people, and has now expanded to include culinary students, starting from pilot programs in provinces like Liaoning, Zhejiang, and Guizhou [3][6] - In 2023, the project compiled its years of practical results into a training textbook titled "Nutrition, Health, and Food Culture," which has been donated to vocational schools in Sichuan, Guizhou, and Chongqing, benefiting tens of thousands of teachers and students [6] Group 2: Educational Model - The "For Dreams" project has established a comprehensive educational model that includes a series of lectures on "Nutritional Cooking and Food Culture," featuring experts from institutions like China Agricultural University [7][9] - Students engage in practical experiences, such as workshops at leading research institutes, to understand the intersection of technology and culinary arts [7][9] Group 3: Industry Impact - The initiative has been recognized by industry leaders, with the honorary vice president of the Chinese Culinary Association highlighting its focus on culinary students as a key element in promoting food education [10] - The project is seen as a significant exploration of culinary education reform, aiming to cultivate well-rounded talents who can contribute to the health of the nation [11]

（通讯员 马卫军 报道）为切实防范过期食品安全风险，严厉打击相关违法违规行为，保障群众饮食安 全，根据自治区过期食品专项整治实施方案要求，沙湾市市场监督管理局自2025年11月1日起，在全市 范围内开展为期三个月的过期食品专项整治行动。 此次整治覆盖食品生产、销售、餐饮服务全环节，聚焦保质期短、易腐败变质及消费者投诉集中的重点 食品品种，以校园及周边食品经营单位、商超、农贸市场、餐饮服务单位、集中用餐单位食堂等为重点 检查对象，严厉查处经营使用过期食品、翻新改标再销售、未规范处置临期及过期食品等违法违规行 为。 针对发现的违法违规线索，沙湾市市场监督管理局加大执法办案力度，依法从严从重处罚，涉嫌犯罪的 及时移送公安机关。此外，畅通"12315"投诉举报渠道，鼓励群众参与监督；通过新媒体等载体广泛宣 传过期食品危害及整治进展，曝光典型案例，营造社会共治氛围。 下一步，沙湾市市场监督管理局将持续推进专项整治行动，强化日常监管与长效机制建设，定期开 展"回头看"，确保整治成效落地，切实守护群众"舌尖上的安全"。 行动中，强化主体责任落实，向广大食品生产经营者发布《关于规范过期食品管理的提醒告诫书》，组 织全市食品生 ...

Core Insights - Xibei has implemented a nationwide price reduction for over 40 dishes, with an average decrease of nearly 20% since early October [2][3] - The company has also initiated various promotional activities to attract customers, including issuing cash vouchers and offering discounts [4] Price Adjustment - Xibei's price reduction affects 70%-80% of menu items at individual locations, with specific dishes seeing price drops of 16.81%, 11.24%, and 10.34% [3] - The price adjustments were a response to negative publicity following the "pre-made dish incident" in September [3] Employee Support - In light of the negative impact on frontline employees due to public backlash, Xibei has introduced a "compensation award" and is providing psychological counseling [3] - Since September, Xibei has increased salaries for frontline employees by an average of 500 yuan per month and is considering further salary enhancements [3] Customer Engagement - Xibei launched the "Xibei Treats You to Dinner" campaign, offering 100 yuan vouchers to customers, followed by a new promotion where customers receive vouchers based on their spending [4] - As a result of these initiatives, overall customer traffic increased by approximately 5% compared to the same period last year, with 70% of participants being repeat customers [4] Store Operations - Despite the promotional efforts, Xibei has closed nearly 10 stores since October, while planning to open 8 new locations by the end of December [4] - The company emphasizes that opening and closing stores is a normal part of restaurant operations and is based on business performance [4]

Core Insights - Xibei has implemented a nationwide price reduction on over 40 dishes, with an average decrease of nearly 20% since early October, following negative publicity from the "pre-made dish incident" [1][4] - The company has initiated various promotional activities, including distributing cash vouchers to attract customers back to its stores [2][4] - Despite the promotional efforts, Xibei has closed nearly 10 stores since October, although it plans to open 8 new locations by the end of December [4] Pricing Strategy - Xibei's price adjustments include specific dishes such as the grassland tender grilled lamb chop, which decreased from 119 yuan to 99 yuan (a reduction of 16.81%), and the scallion grilled fish, which dropped from 89 yuan to 79 yuan (an 11.24% decrease) [1] - The price reduction strategy is part of a broader effort to regain customer trust and increase foot traffic, which has reportedly risen by 5% compared to the same period last year [4] Employee Support Measures - In response to the negative impact on frontline employees due to the "Xibei Luo Yonghao incident," the company has introduced a compensation program and psychological counseling for affected staff [1] - Since September, Xibei has increased the average monthly salary of frontline employees by 500 yuan and is considering further salary enhancements [1] Customer Engagement Initiatives - The "Xibei Treats You to Dinner" campaign began on September 24, offering customers a 100 yuan voucher with any purchase, followed by a new promotion from October 9 to October 31, where customers could earn vouchers based on their spending [2] - Approximately 70% of customers participating in the promotional activities were returning customers, indicating a successful re-engagement strategy [4]

"安塞腰鼓手""延长烤肉师""延安果艺师"……近日，在2025陕西省劳务品牌交流活动上，延安市6 支代表队集体亮相，成为现场一道亮丽的风景。 非遗类劳务品牌是文化底蕴与技能价值的完美融合，通过技能化、标准化、品牌化发展，开辟就业 新渠道。 高塞东是国家级非物质文化遗产安塞腰鼓传承人，也是"安塞腰鼓手"劳务品牌形象代言人。他把传 统腰鼓表演形式归纳整理为20多种套路打法，多次在全国各大歌舞团、院校、企业传授安塞腰鼓技艺， 还定期举办安塞腰鼓培训班，挖掘、培养了一批青年安塞腰鼓手。"目前我们组织了多支腰鼓队，有时 自己接商演，有时在政府支持下参加培训、接演出。现在我们团队已经走遍全国各地，一年下来人均能 挣六七万元。"高塞东说。 11月10日，吴起徐新羊肉剁荞面团队忙完吴起县周湾镇的活动，又马不停蹄赶往定边县郝滩 镇。"我们团队主要承接红白事餐饮服务，这两年找上门的活儿越来越多，大家几乎一年四季都在外忙 活，干得起劲。"该团队负责人徐新说。 近年来，烹制独具特色的陕北美食正在成为就业"香饽饽"。"根据特色，我们打造了'陕北农小厨'系 列劳务品牌，将地方特色美食转化为就业招牌，子长煎饼、甘泉炝锅面、延长烤肉等地方特 ...

今天（11月23日） 还有网友表示 看起来还不错 登上热搜第一 11月22日，根据此前西贝回应公告中的信息，有媒体前往西贝南京砂之船店探访。 该店当天晚高峰就餐人流旺盛，出现明显排队情况。店长向媒体介绍，近期西贝全国门店菜品降价调改，门店近40道菜品降价，幅度在5%—20%不等。 服务员证实此前媒体报道的西贝全员平均涨薪500元情况属实。 对此 有网友评论 西贝已经算是良心了 回头去尝尝 风波过后,西贝选择用降价和涨薪来重建信 任,都是实招。全国30多道菜品价格平均 下调20%,一线员工全员涨薪。这些举措正 在让消费者重新认可,从新店开业的势头来 看,大家已经给出了积极的回应。#西贝开新 店# #西贝降价# 11-23 10:35 来自北京 z r 7 5 E 首评 � ���� ����� 看起来确实还不错2,回头去尝尝#西贝开 新店# E 11-23 09:15 来自吉林 E r 7 3 老贾这波操作,是把胖东来的"员工至上"学 透了!这年头裁员降薪的新闻听麻了,西贝 倒好,直接给员工涨薪酬, 姜还是老的辣, 西贝37年了，能扛过风波不容易，希望越来 越好! #西贝开新店# #西贝降价# 11-23 10 ...

Group 1 - The core idea emphasizes the importance of localizing restaurant offerings based on regional flavors and consumer preferences, as exemplified by KFC's success in China with unique menu items not found in the U.S. [2][11] - KFC's strategy includes continuous product innovation since the late 1990s, introducing a variety of localized dishes that resonate with Chinese consumers [2][11] - The article highlights that a restaurant's operational characteristics should be consciously developed to create a competitive advantage, rather than relying on superficial changes [4][6] Group 2 - Establishing a restaurant's unique characteristics requires thorough market research and should align with regional traits and the restaurant's actual capabilities [4][6] - The formation of a restaurant's unique identity is a long-term process that integrates cultural values, management philosophy, and operational strategies [6][10] - Successful differentiation in the restaurant industry involves providing personalized services that cater to individual customer preferences, fostering loyalty and repeat business [7][9] Group 3 - Continuous innovation in menu offerings and service is crucial for maintaining customer interest and satisfaction, with an emphasis on seasonal and creative changes [9][10] - The article stresses that the essence of a restaurant's uniqueness lies in its cultural and thematic coherence, which should be reflected in both product and service [10][11] - Theme restaurants exemplify the integration of cultural elements into their design and offerings, enhancing the overall dining experience and brand identity [11]

不过，与其将低薪服务工作视为边缘或例外现象，我更愿意将其理解为工资劳动史中的一个长期而结构 性的形态。 独立承包商这一类别有着悠久的历史，它的发展轨迹与服务行业去监管化、非 安妮·麦克拉纳汉：我不会认为服务业的崛起是以牺牲工业部门为代价的。相反，我认为服务业的兴起 正是发达经济体工业制造业崩溃的结果。从20世纪70年代初开始，制造业就业急剧下滑，所谓的家庭工 资随之消失，政府资助的社会福利也大幅减少。由此，更多的中产阶级及中上阶层白人女性进入了有薪 工作领域，这使得她们不得不依赖非白人女性劳动阶层从事低薪的护理和服务工作。劳动力市场也发生 了变化——大量被去工业化淘汰的劳动力被吸纳进入服务行业。 但服务业的兴起不仅是经济停滞的解 决办法，它本身也是经济停滞的一个原因。正如我之前提到的，服务业和制造业本质上不同：服务业属 于劳动密集型产业，劳动生产率的提升非常缓慢。因此，服务业对整体经济增长的贡献非常有限，这也 正是我们陷入长期衰退的原因之一。 尽管目前80%的劳动力从事服务业，但我们对发达经济体中的资 本主义劳动形态的认知，仍然主要源于制造业时代。我们习惯认为工人是按时薪领取工资的，受严格的 标准化时间控制， ...

Core Insights - The "China Quality Thousand Miles • Qinghai Quality Action" series has become a hallmark of quality work in Qinghai Province, driven by strong government support and collaboration with the China Quality Thousand Miles Promotion Association [1] Group 1: Quality Improvement Initiatives - A high-level quality improvement platform has been established, inviting top experts and scholars from prestigious institutions to provide guidance and support for local industries [1] - The initiative has engaged with 23 representative enterprises and institutions across various regions, offering tailored solutions to enhance quality in key sectors such as salt lake chemicals and clean energy [1] Group 2: Brand Awareness and Public Engagement - The "Quality Month" series has expanded significantly, increasing from 40 activities in 2023 to 75 by 2025, fostering a culture of quality awareness across government, enterprises, and society [2] - A robust media campaign has amplified the visibility of Qinghai's quality initiatives, with major national media outlets reporting extensively, resulting in high readership and engagement [2] Group 3: Resource Integration and Standard Development - The initiative has successfully facilitated resource integration, bringing in top-tier enterprises and professional organizations to collaborate on quality standards and testing in high-altitude environments [3] - New standards have been developed, including the "Qinghai Province 'Jiangyuan Qiaogu' Care Service Overall Requirements," which serves as a model for national service industry quality development [3] Group 4: Overall Impact and Future Directions - The three-year action plan has significantly enhanced the overall quality work in Qinghai, establishing a pathway for high-quality development that leverages local resources and expertise [4]