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广西推动特色轻工产业转型升级
Guang Xi Ri Bao· 2025-07-21 02:26
7月20日,2025中国产业转移发展对接活动(广西)特色轻工产业专题对接活动在南宁举行。自 2024中国产业转移发展对接活动(广西)举办以来,自治区工业和信息化厅及相关设区市推动轻工行业 签约项目211个,签约金额637亿元。本次特色轻工产业专题对接活动现场签约项目12个、投资金额39亿 元。 记者从对接活动上获悉,广西糖料蔗、蚕茧、木材、茉莉花等产量稳居全国第一,具备发展轻工纺 织产业的良好基础,板材、造纸、食品等行业发展走在全国前列,电动自行车、黄金珠宝、智能家电产 业快速崛起,"桂字号"品牌影响力持续提升。 当前,广西正全力支持特色轻工产业向智能化、数字化转型升级,鼓励企业加强产学研合作,建立 创新研发中心,营造良好的科技创新生态。 当天的对接活动中,贵港、防城港、桂林、梧州、贺州、来宾等设区市围绕各自资源禀赋和产业特 色进行重点推介。活动现场还发布了2025年广西轻工产业承接产业转移重点投资机会清单,为区域产业 合作搭建沟通桥梁。 活动现场还举行了广西入选中国消费名品方阵名单发布暨2025消费名品全国行(南宁站)启动仪 式。据通报,广西获评首批中国消费名品名单为:广西嘉联丝绸股份有限公司的"南方丝巢" ...
年中经济观察|供需两端发力 激发消费潜能
Xin Hua She· 2025-07-17 11:56
Group 1 - The core viewpoint emphasizes the positive development of China's consumption market in the first half of the year, with a 5.0% year-on-year growth in total retail sales of consumer goods and a contribution rate of 52% from final consumption expenditure to economic growth [1] - The article highlights the effectiveness of various policies aimed at expanding domestic demand and promoting consumption, including the growth of new consumption trends such as green consumption and the rapid increase in sales of new energy vehicles and smart home appliances [1] - The need for continued efforts from both supply and demand sides to further stimulate market vitality and consumption potential is stressed, indicating a collaborative approach is essential for sustained economic growth [1] Group 2 - From the supply side, enhancing supply quality and optimizing the consumption environment are identified as key factors, with a call for traditional supply models to adapt to increasingly diverse and personalized consumer demands [2] - On the demand side, boosting consumer capacity and willingness is crucial, which involves promoting reasonable growth in wage income and expanding channels for property income to enhance consumer confidence [2] - The article suggests that boosting consumption requires a systematic approach involving collaboration among various stakeholders, with a focus on aligning macro policies and creating a favorable policy environment for consumption [2]