Group 1 - The article highlights the hidden bacterial risks in seemingly clean foods, particularly those stored at room temperature, which can lead to foodborne illnesses [1] - Cooked rice left at room temperature can promote the growth of Bacillus cereus, a pathogenic bacterium, which produces heat-resistant toxins that cannot be eliminated by cooking [4][6] - The growth rate of Bacillus cereus increases with higher storage temperatures, with toxins detected after 16 hours at 20°C, 8 hours at 30°C, and 4 hours at 35°C [4] Group 2 - Opened oyster sauce and soy sauce should be refrigerated after use, as room temperature storage can lead to bacterial growth, including Salmonella [9][11] - A study found that oyster sauce stored at 24°C and 30°C showed bacterial contamination after 6 weeks, exceeding national standards by week 8, while refrigeration kept bacteria within safe limits [11] - The article recommends using opened oyster sauce quickly and opting for squeeze bottle packaging for better storage [13] Group 3 - Ice cubes can harbor bacteria due to unsanitary production processes, with a study revealing high levels of indicator bacteria in ice from various food establishments [14] - The contamination often arises from inadequate cleaning of ice-making equipment and improper handling by staff [14] - To ensure safe consumption, it is advised to purchase commercially made ice or ensure hygiene when making ice at home [15] Group 4 - Fresh-cut fruits can be contaminated with bacteria, regardless of their appearance, due to unknown sources and improper handling during preparation and storage [16] - Research indicates that both rotten and seemingly good parts of fruits can be microbiologically contaminated, exceeding safety limits [16] - It is recommended to buy fresh-cut fruits from reputable sources and consume them promptly after cutting [17][18]

Core Viewpoint - The article highlights the significant role of cold chain logistics in supporting the fishing season in Guangdong, emphasizing the efforts of various companies to enhance the quality and efficiency of seafood distribution [1][4][95]. Group 1: Cold Chain Infrastructure - Guangdong New Supply and Marketing Tianye Cold Chain Group is actively integrating its cold chain parks across the province to strengthen service capabilities and support the high-quality development of the fishery economy [3][4]. - Tianye Cold Chain is building "two centers and two platforms," which include a public cold chain distribution center, a cold chain processing center, a cold chain trading platform, and a cold chain transportation service platform [6][7]. Group 2: Cold Chain Services and Capacity - Guangdong Tianyang Cold Chain Logistics Company has 20 unloading platforms and can store various agricultural products up to 15,000 tons, with an annual processing capacity exceeding 100,000 tons [19][47]. - The cold storage utilization rate reached 55% by mid-August, with expectations to exceed 80% by mid-October, indicating a doubling of cooperation with enterprises and farmers compared to the previous year [20][21]. Group 3: Ice Production and Supply - Guangdong Tianhui Cold Chain Logistics Company has a 3,050 square meter ice-making facility that produces approximately 120 tons of ice daily, addressing immediate preservation needs for seafood [32][34]. - The demand for ice has increased by at least 10% since the fishing season began, highlighting the company's role in providing essential services to local fishermen and markets [44][49]. Group 4: Processing and Sorting Capabilities - Guangdong Tianhai Cold Chain Logistics Company can process up to 250 tons of seafood daily through its sorting and freezing operations, which maximize freshness by reducing intermediate handling [54][60]. - The company has a storage capacity of 20,000 tons and aims to support small-scale farmers by providing professional sorting and freezing services at lower costs [70][73]. Group 5: Integrated Cold Chain Solutions - The Tianye Cold Chain Park in Taishan has a standardized multi-temperature cold storage of 30,000 tons, including processing workshops to meet customer needs from raw materials to finished products [81][83]. - The company offers a comprehensive service model that includes cold chain logistics, processing, and transportation, ensuring timely and efficient delivery of fresh seafood [90][92].

Group 1 - The East China Sea's seasonal fishing ban has been partially lifted, allowing for a "small fishing" period starting from August 5 [1][18] - Over 1,500 fishing vessels from Lianyungang, Jiangsu, have resumed operations after a three-month fishing ban [4][2] - The fishing season is expected to see over 100,000 marine fishing vessels across the East China Sea, Yellow Sea, and South China Sea resuming operations in batches until September 16 [18] Group 2 - In Zhejiang's Wenling, nearly 1,000 fishing boats are prepared for the fishing season, with fishermen expressing excitement after a three-month wait [5][7] - In Fujian's Ningde, fishing boats have set sail, with the region producing over 500,000 tons of aquatic products annually, generating over 15 billion yuan in fishery output value [13] - Ice demand has surged in Shanghai due to the fishing season, with ice factories ramping up production to meet the needs of fishing vessels [14][16]

Group 1 - The East China Sea fishing ban has been partially lifted, marking the beginning of the "small fishing season" on August 5, allowing various fishing vessels to commence operations [1][3] - Over 1,500 fishing and auxiliary vessels from Lianyungang, Jiangsu, have set sail after a three-month fishing ban [3] - In Ruian, Zhejiang, 206 large ocean fishing vessels gathered to head towards the East China Sea, with inspections conducted on their equipment and permits [4][6] Group 2 - In Xiapu, Fujian, fishing boats have set sail, with the region being the largest coastal county in Fujian, producing over 500,000 tons of aquatic products annually and generating over 15 billion yuan in fishery output value [7] - The demand for ice blocks, essential for preserving fish during fishing operations, has surged in Shanghai, prompting ice factories to ramp up production [8] - According to the latest fishing ban regulations from the Ministry of Agriculture and Rural Affairs, the East China Sea fishing ban lasts from May 1 to September 16, with special permits allowing certain types of fishing vessels to operate during this period [8]

Group 1 - The core idea of the article revolves around the emergence of a "cooling economy" in Zhengzhou, driven by rising temperatures and consumer demand for cooling products and experiences [2][7] - Various cooling products, such as air conditioners and sun protection items, have seen a significant increase in sales, indicating a shift in consumer behavior towards essential cooling goods during the summer [5][6] - The article highlights the development of innovative leisure and tourism experiences, such as water parks and mountain retreats, which cater to the public's desire for cooling and relaxation [3][4] Group 2 - The Zhengzhou government is actively promoting consumption through initiatives like "Enjoying Zhengzhou" and "Vibrant Zhengzhou," aiming to enhance consumer experiences and stimulate economic growth [7] - The demand for ice products has surged, with local ice factories reporting daily sales of 300 tons, primarily serving supermarkets and hotels, reflecting the high consumer demand for cooling solutions [6] - The article emphasizes the importance of diversifying consumption scenarios and products to invigorate the local economy, showcasing how the "cooling economy" can drive summer consumer activity and economic vitality [7]

Group 1 - The sales of cooling products are rapidly increasing due to high summer temperatures, contributing to the vitality of the summer economy [1] - In Harbin, Heilongjiang Province, air conditioner sales have surged, with installation services experiencing long wait times, extending to the end of July [2][4] - The ice production facility in Bengbu, Anhui, is operating at full capacity, producing approximately 70 tons of ice daily to meet the increased demand during the heatwave [5][7] Group 2 - The "cooling economy" in Hunan is thriving as temperatures approach 40°C, stimulating local consumption [8] - Indoor ice-themed amusement parks in Hunan have become popular summer destinations, attracting visitors with unique experiences [10] - In Xiaotang Village, Hunan, the average summer temperature is only 26°C, drawing tourists and boosting local economic activities through various businesses [12]

Core Viewpoint - The hygiene of ice cubes used in tea and beverage shops has come under scrutiny following a sampling test that revealed high levels of bacterial contamination in many popular brands, leading to public concern and debate about the safety of consuming ice in drinks [1][3]. Group 1: Ice Hygiene Controversy - A recent evaluation by a popular testing blogger found that out of 13 sampled beverage outlets, 11 had exceeded the acceptable bacterial count, with 4 showing high levels of coliform bacteria [1][3]. - The public reaction has been significant, with many consumers expressing anxiety about the safety of ice in drinks, while others question the scientific validity of the testing standards used [3][7]. - Notably, no pathogenic bacteria were detected in the samples, and the bacterial counts were primarily related to total bacterial colonies and some coliforms, not harmful pathogens [3][5]. Group 2: Standards and Procedures - The testing standards referenced by the blogger are primarily aimed at frozen products and do not apply to freshly made beverages, raising questions about the appropriateness of the standards used [5][7]. - Industry experts emphasize that the presence of some bacteria in ice is normal due to environmental exposure, and proper hygiene practices are in place in many beverage brands [7][10]. Group 3: Industry Response and Improvements - Leading beverage brands have implemented rigorous internal safety protocols and regular self-inspections to ensure ice hygiene [10][12]. - New ice-making machines are being adopted that enhance cleanliness and simplify maintenance, reducing the risk of contamination [12][15]. - Standard Operating Procedures (SOPs) are established for the cleaning and usage of ice tools, ensuring that hygiene practices are consistently followed across all outlets [15][17]. Group 4: Oversight and Accountability - Regular audits and third-party inspections are conducted to maintain high hygiene standards, with brands employing professional testing agencies to verify ice quality [19][22]. - The industry is moving towards a more transparent management approach, advocating for the establishment of specific regulatory standards for ice used in freshly made beverages [23][24].

Group 1 - The New Fa Di market is supplying a significant amount of ice, reaching up to 1200 tons per day, to ensure the freshness of fruits and vegetables during high-temperature weather [1] - Merchants are utilizing both large ice blocks and crushed ice for preserving products, with some merchants using 400 to 500 bags of crushed ice daily for transporting scallions to Tianjin [1] - The market has implemented measures to protect sensitive produce from dehydration, including the use of ice bags and foam boxes for cooling [1] Group 2 - The New Fa Di market has renovated its international fruit trading area, adding 59 large trading greenhouses, which provide a stable trading environment regardless of weather conditions [2] - On June 10, the market reported a vegetable supply of 20,400 tons with an average price of 2.63 yuan per kilogram, indicating a stable supply and pricing structure [2] - The supply of fresh vegetables is transitioning northward, with various cool-weather crops being sourced from regions north of Beijing [2]