Core Insights - The condiment market experienced strong demand in June, driven by summer dining consumption and the 618 mid-year shopping festival [1][4] - Online and offline sales of health-oriented condiments surged, with Qianhe Flavor Industry's online sales increasing by 19% month-on-month [1][4] - Consumer preferences are shifting towards simpler ingredient products, with 49.5% of consumers favoring health-oriented condiments with reduced additives [3] Sales Performance - Qianhe Flavor Industry's online sales saw significant growth across various platforms: Tmall up 63%, Kuaishou up 56%, Douyin up approximately 50%, and JD.com up 26% [1][3] - Offline sales in major supermarkets also showed robust growth, with Dazhonghua's sales increasing by 31% and other supermarkets like Biyoute and Yinzou exceeding 20% growth [4] Consumer Trends - The trend towards "simplified formulas" in food products is gaining traction, aligning with government initiatives to reduce food additives [3] - Consumers are increasingly inclined to purchase health-oriented condiments that are lower in sodium, sugar, and salt, reflecting a shift from "harmless" to "beneficial" products [3] Product Innovation - Qianhe Flavor Industry is focusing on developing low-sodium and zero-sugar products that meet consumer demands for healthier options, utilizing natural ingredients and traditional fermentation techniques [3][4] - The company has launched over 1,600 "empty bottle exchange" health education activities to enhance product repurchase rates and attract new customers [4]

Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]

Core Viewpoint - The restructuring of the board of directors at Zhongju Gaoxin is a significant step towards enhancing corporate governance and achieving high-quality development, with a focus on diversification and professionalism in its governance structure [1][3][6] Group 1: Board Restructuring - Zhongju Gaoxin has announced the nomination of candidates for its 11th board of directors, maintaining a stable core team while introducing new members with diverse backgrounds, including Li Ruxiong from China Resources [1][3] - The new board will consist of 9 directors, including 5 non-independent directors elected through a differential election process [1] - The addition of Li Ruxiong is expected to bring valuable experience and insights, enhancing the board's overall capability [3][5] Group 2: Strategic Focus and Performance - The company has shifted its strategic focus towards its core condiment business, which accounted for 91.95% of its revenue in 2024, with a year-on-year revenue growth of 7.39% to 5.519 billion [2] - The company has expanded its distribution network, increasing the number of distributors by 470 to 2,554, with a county development rate of 75.35% and a city coverage rate of 95.81% [2] - Product innovation has accelerated, with the launch of 29 new products and a focus on health-oriented offerings, such as a low-sodium soy sauce [2][3] Group 3: Governance Structure and Market Position - The new governance structure aims to combine state-owned resources with professional capital, creating a synergistic effect that enhances decision-making and operational efficiency [4][6] - The board's diversification is expected to address long-standing governance issues, providing a richer perspective and expertise for strategic decisions [3][5] - The collaboration between state-owned representatives and professional investors is anticipated to improve the company's market insights and operational capabilities, fostering sustainable growth [5][6]

山东荣成，素有"中国海带之都"的美誉，得益于北纬37度，优质的冷水域生长环境，根据2025年荣成海 洋发展局统计，年均出产海带占全国的40%以上。 这片"海上粮仓"不仅滋养了万千家庭的餐桌，更成为撬动乡村经济振兴的"绿色引擎"。从传统捕捞到智 慧养殖，从初级加工到高附加值产品，荣成海带产业正以创新为桨、共富为帆，驶向乡村振兴的新蓝 海。 自然馈赠：黄金纬度下的"海带之乡" 清晨6点，张智勇已经割完今天的第一船海带，正准备回港卸货。虽然已经62岁，但常年海捕的生活， 让他的身材看上去结实且魁梧。黝黑的脸庞刻满风浪的痕迹，夹杂着海盐特有的颗粒感。头顶的探照灯 见证了他数十年如一日的海洋生活。 从2022年起，叮咚买菜与荣成"海芝宝"达成深度合作，前者拥有产地优势需要更广阔的市场，后者拥有 更高效的供应链需要更新升级的产品。双方联合开发"低纳，有机，小海带"认证标签，构建从海洋到餐 桌的健康生态。叮咚买菜商品开发负责人表示，我们看重的不仅是荣成的海带的品质，更是双方对健康 概念的共识。不同于传统海带的近海养殖，有机可溯源性低，口感腥差，加工环境不可控等行业痛点， 在以下方面进行发力。 除了在研发技术和供应链上不断创 ...

Core Insights - The company is redefining its brand strategy for its Chubang brand, focusing on providing comprehensive food solutions rather than just selling condiments [1] - The partnership with celebrity spokesperson Nicholas Tse has significantly enhanced the brand's visibility and sales through effective offline marketing strategies [3][4] - The company aims to establish itself as a "professional food solution provider" by tailoring services to meet the needs of B-end clients such as chain restaurants and hotel groups [4] Group 1 - The "Rebuild a New Chubang" strategy emphasizes exploring the B-end market potential and expanding into the food service sector [1] - Nicholas Tse's endorsement has led to a rapid expansion of Chubang's offline channel presence, enhancing consumer recognition of its low-salt products [3] - The dual approach of celebrity marketing and experiential promotion has effectively driven sales and improved conversion rates at retail locations [3] Group 2 - The company is leveraging Tse's global influence and the "Fengwei" food IP to penetrate the overseas Chinese food market [4][5] - There is a growing demand for authentic Chinese condiments in international markets, which the company aims to fulfill through targeted marketing efforts [4] - The brand's promotional activities and culinary events will enhance its reputation and visibility among overseas consumers interested in Chinese cuisine [5]

除了减盐腐乳，本届交易会还展出了薄盐生抽、淡盐酱油等减盐产品。某酱油生产厂家通过定向筛选、 基因优化及适应性进化技术，培育出"海天菌"。该菌种经代谢调控工程优化，能够使黄豆中蛋白质高效 分解，精准生成氨基酸和小分子肽。同时，研发人员通过重构代谢途径，将黄豆与小麦中的营养物质最 大化转化至酱油产品中。 相关工作人员介绍，酱油在减盐过程中，盐分降低会影响其风味。而"海天菌"产生的鲜味物质可以在一 定程度上弥补减盐导致的风味缺失。（记者 李 禾） 一项基于我国居民饮食习惯的评估研究显示，目前我国居民钠摄入量过高，其中约八成来自调味料。为 了减少调味品中的"隐形盐"，各大调味品生产企业纷纷推出减盐、薄盐和淡口系列产品。 在日前举行的第112届全国糖酒商品交易会上，减盐玫瑰腐乳等减盐产品备受关注。为了顺应健康饮食 趋势，减盐玫瑰腐乳产品团队研发出腐乳低盐化技术，通过优化发酵工艺参数使腐乳盐度降低，促使腐 乳发酵过程更充分，实现"减盐不减味"的技术突破。不仅如此，这支团队还研发出全豆腐乳关键生产技 术，采用多级酶解协同膜过滤系统，一方面通过定向酶解技术完整保留大豆膳食纤维，使腐乳营养密度 显著提升；另一方面利用动态梯度发 ...

世界卫生组织（WHO）、中国居民膳食指南（2022）、《健康中国行动（2019-2030）》均指出，成年 人每人每天食盐摄入量不超过5克。国家卫生健康委员会倡导的"三减三健"政策进一步推动减盐理念普 及。加加食品积极响应国家号召，以科技创新为驱动，持续钻研减盐领域，锚定减盐品牌战略，为消费 者提供更健康、更优质的调味解决方案。 长沙晚报掌上长沙4月27日讯（通讯员 兰洁 郭子玉）4月26日，加加食品与广东万民商业强强联合，共 同举办系列"减盐"主题活动，通过联动千店开展科普互动、公益讲座等形式，向消费者传递科学减盐理 念。 3月27日，国家卫生健康委等部门发布的《食品安全国家标准预包装食品标签通则》（GB7718-2025） 中明确提出，不允许再使用"不添加""零添加"等用语对食品配料进行特别强调，新国标将于2027年3月 16日实施。 早在2019年，加加食品便率先在行业内响应 "减盐" 健康理念，推出战略级单品"减盐生抽"，成功引领 行业减盐发展趋势。经过多年深耕，2025年加加食品凭借物理减盐技术及4项国家酱油发明专利，实现 2025年，加加食品将加速推进减盐战略，以消费者健康需求为导向，通过技术创新推 ...