本报讯 记者吕丽报道 每天傍晚时分守在线上平台，搜罗大连本地部分超市、烘焙店的"剩菜盲盒"成了 罗薇近段时间最热衷的消费内容。"有家挺有规模的轻食店，当天制作的寿司、面包等，到晚上8点左 右，会随机配置成盲盒销售，很合算！"1月3日，罗薇展示了自己花费20元买到的"剩菜盲盒"，里面包 含一盒标价25元的寿司和两个原价分别是12元的三明治，总体相当于打了四折。 记者了解到，"剩菜盲盒"其实并非"吃剩的菜"，而是商家当日超量生产、未及时售完的余量食品（如烘 焙点心、轻食简餐等）或临期预包装食品。商家将这些食品随机组合包装，以折扣价通过线上平台预 售，消费者需到店或通过配送领取，其核心是"余量清仓"。 （来源：辽宁日报） 转自：辽宁日报 随着"剩菜盲盒"在大连市部分商家及网络平台流行，"低价、随机"及"个性、环保"的标签吸引不少像罗 薇这样的购买者，消费增势较明显。大连市市场监管局近期对此发布了消费提示，提醒消费者理性看 待、科学选择这种消费模式，警惕食品存在的安全风险。 据介绍，风险主要存在4个方面：因为是"盲盒"形式，一些入网商家可能将过期食品"改头换面"装入， 或因反复分装、储存不当导致交叉污染、腐败变质；冷 ...

2025年夏天，一股"摆摊风潮"以惊人的速度席卷全国高星酒店。 2025年，可以说是近年来国内酒店分化加速、焦虑加深、更迭速度加快的一年。 餐饮外摆，堪称2025年高星酒店标志性"出圈"事件。 郑州永和铂爵国际酒店作为"第一个吃螃蟹"的高星酒店，其外摆摊位首日营业额突破3000元，短短几天内便冲上单日营收超8万元的高峰，甚至创下37分 钟售罄所有产品、营业额超过3万元的记录。 然而，随着热度褪去，永和铂爵的外摆收入已从高峰时的10万元逐步稳定至5—6万元。 "摆摊的尽头是直播，直播的尽头是带货，但酒店带货往往受限于核销，那么五星级酒店转型的尽头又在哪里？" 时隔5个月再度接受《酒管财经》专访，亲眼见证这股热度潮起潮落的永和铂爵国际酒店总经理雷玉明如此感叹。 当短暂的"摆摊热"冷却后，想必不少高星酒店或许都在反复自问：下一波热潮还能追赶什么？ 当多数人仍在讨论风浪有多大时，真正的航海者已经开始造新船。 那些正在推动行业跃迁的高星酒店，它们是在动荡周期下最具解释力的样本，也是这波动起伏的酒店市场里独特的商业气象。 为此，《酒管财经》"舞向新大陆"跨年专题策划第二期，将聚焦艰难转型中的高星酒店。 高星酒店"俯身"下 ...

Core Insights - The emergence of "leftover blind boxes" in high-end hotels is transforming leftover food into a trendy consumer experience, appealing particularly to younger demographics [1][3][5] - The pricing strategy of these blind boxes, such as a 40 yuan price point for a self-service dinner, allows consumers to potentially receive high-value items like steamed crabs, creating a perception of value [1][3] - The market for leftover food is expected to grow significantly, with estimates suggesting it could reach 40.1 billion yuan by 2025, driven by consumers aged 25-40 [3] Group 1 - The "leftover blind box" concept combines the excitement of blind box purchases with the appeal of high-quality food, allowing consumers to enjoy gourmet meals at a lower cost [3][5] - The operational model of these hotels leverages the low marginal cost of food ingredients while maintaining brand prestige, thus attracting cost-conscious young consumers [3][5] - The trend addresses three key consumer pain points: affordable quality, the thrill of unboxing, and environmental consciousness, enhancing the overall dining experience [5][7] Group 2 - Consumer feedback on these blind boxes is mixed, highlighting the importance of vendor integrity and the need for consumers to choose reputable sources for leftover products [7] - The phenomenon reflects a broader trend of consumption upgrade and waste reduction, indicating a shift in consumer behavior towards more sustainable dining options [7]

Core Insights - The "leftover blind box" trend is gaining popularity among young consumers, offering unsold or near-expiry food items at affordable prices, typically around tens of yuan [1] - Several platforms in China are now providing "leftover blind box" services, including high-end hotels [3] Group 1: Market Trends - The concept of "leftover blind boxes" has expanded from baked goods and light meals to include offerings from five-star hotel buffets [3] - For example, the Guoshou Junlan Hotel in Hangzhou launched a dinner blind box priced at 40 yuan, allowing customers to pack food from the buffet, which normally costs 298 yuan [3] - The Shanghai Hongqiao Accor Hotels also introduced a lunch blind box for 28 yuan, available for takeout with rotating hot dishes [10] Group 2: Consumer Engagement - Customers have shared positive experiences on social media, highlighting the value and variety of food available in the blind boxes, including high-end items like roasted duck and crab [7] - The Guoshou Junlan Hotel aims to attract customers who may not frequently visit due to time or budget constraints, offering a more affordable and engaging way to experience their buffet quality [7] Group 3: Industry Adaptation - The trend of "leftover blind boxes" reflects a broader strategy among five-star hotels to connect with a wider consumer base, breaking the stereotype of high pricing and exclusivity [12] - The average occupancy rate for five-star hotels is approximately 62.5%, with an average room price of 755 yuan per night, indicating a need for innovative revenue strategies [12]

Core Insights - The "leftover blind box" concept is gaining popularity among young consumers in China, allowing them to enjoy high-quality meals at significantly reduced prices, thus appealing to their desire for value and sustainability [1][2][9] - Major hotels, including five-star establishments, are adopting this model as a strategy to reduce food waste and attract younger clientele, who are often deterred by traditional pricing [6][14][16] Group 1: Market Trends - The domestic market for near-expiry food is projected to reach 40.1 billion yuan by 2025, with consumers aged 25-40 being the primary demographic [1] - The popularity of "leftover blind boxes" has led to a surge in social media discussions, with consumers sharing both positive experiences and criticisms [2][14] - The trend reflects a shift in consumer behavior, where young people prioritize cost-effectiveness and quality, often opting for luxury experiences at a fraction of the original price [3][16] Group 2: Business Implications - Five-star hotels are leveraging the "leftover blind box" model to optimize their operations, turning potential waste into revenue and enhancing their dining space efficiency [6][12] - The average food waste in high-end hotel buffets can reach 15-20%, and the blind box initiative helps recover some of these costs while promoting sustainability [12][14] - The model serves as a direct channel to engage younger consumers, who are more likely to share their experiences online, thus increasing brand visibility and attracting new customers [14][16] Group 3: Consumer Behavior - The excitement of opening a blind box adds an element of surprise and enjoyment, differentiating it from traditional discount offerings [3][8] - The pricing of these blind boxes, typically around 79 to 99 yuan, aligns with the spending habits of young consumers, who are increasingly seeking affordable luxury [9][14] - The trend indicates a broader shift in consumer values, where sustainability and cost-effectiveness are becoming paramount in purchasing decisions [16][17]

Core Insights - "Leftover Blind Box" refers to a concept where businesses sell unsold food at a significantly reduced price before closing, either randomly packaged or allowing customers to fill a box with as much as they can fit [1] - A certain bakery chain has managed to reduce its waste by approximately 30% through the implementation of the blind box strategy [1] - The introduction of this concept in China has led businesses to consider using blind boxes as a means to handle waste products [1]

Core Viewpoint - The article discusses the ongoing challenges posed by global warming, emphasizing the need for humanity to adapt and change its behaviors to mitigate the impacts of climate change, including food waste and invasive species [1][4][5]. Group 1: Global Warming and Its Effects - China's carbon dioxide emissions are not decreasing but are instead increasing year by year [3]. - Extreme weather events are becoming more frequent and damaging, necessitating systems to reduce their impact on life and property [4]. Group 2: Food Waste and Solutions - Food waste is a significant issue, with urban food waste in China in 2018 equating to the annual food consumption of residents in Beijing and Shanghai combined [6]. - The "Too Good To Go" initiative, which started in Denmark in 2015, aims to reduce food waste by connecting consumers with businesses to sell surplus food [6][7]. - Various stakeholders, including businesses and governments, are employing technology and innovative methods to combat food waste [7]. Group 3: Invasive Species Management - The article highlights the case of Burmese pythons in Florida as an example of invasive species management, where the state has resorted to hunting to control their population [8]. - In China, the fall armyworm is identified as an invasive species that has spread due to climate change, affecting local crops [8]. - Different methods, including lethal control measures, are being considered to manage invasive species effectively [8].

Core Viewpoint - The rise of "leftover blind boxes" is attracting consumer attention as a cost-effective way to purchase food that is near expiration or unsold from the same day [1][4]. Group 1: Consumer Experience - Consumers are drawn to "leftover blind boxes" primarily due to lower prices, with discounts often reaching nearly 50% compared to regular menu items [1]. - Positive experiences reported by consumers include receiving fresh and tasty food items, such as baked goods and sushi, at significantly reduced prices [1][3]. - The appeal of "leftover blind boxes" is particularly strong among younger consumers, who appreciate the value and variety offered [2][3]. Group 2: Business Strategy - Various food businesses, including bakeries and beverage shops, are adopting "leftover blind boxes" as a strategy to reduce food waste and attract more customers [2][3]. - Businesses often create these boxes from unsold items or those that are about to expire, ensuring that food is still within its shelf life [3]. - Some businesses proactively produce blind boxes to enhance brand visibility and reach a broader audience [3]. Group 3: Food Safety and Quality Control - While the concept of "leftover blind boxes" is innovative and addresses food waste, there are concerns regarding food safety and quality [4]. - Businesses are implementing measures to ensure the freshness of items in blind boxes, such as using only food made on the same day and advising consumers to consume items within a specific timeframe [3][4]. - Experts emphasize the importance of maintaining quality control and educating consumers about food safety to ensure the long-term success of this business model [4].

Core Viewpoint - The "leftover blind box" concept is gaining popularity among consumers due to its affordability, substantial portions, and the surprise element, combining fun with environmental consciousness [1] Group 1: Consumer Appeal - The "leftover blind box" offers a unique shopping experience by packaging near-expiry or unsold food items randomly, making it attractive to young consumers [1] - This approach not only reduces food waste but also promotes the values of saving food and opposing wastefulness, showcasing innovation and positive societal impact [1] Group 2: Food Safety Concerns - Despite its benefits, the potential food safety risks associated with "leftover blind boxes" cannot be overlooked, as consumers cannot know specific details like production dates and storage conditions beforehand [1] - There is a risk of merchants engaging in unethical practices such as selling expired products or substandard items due to the inherent nature of blind boxes [1] Group 3: Industry Recommendations - Merchants must prioritize food safety and quality by adhering to food safety standards and clearly labeling essential information on the blind boxes, including food types, ingredients, and expiration dates [2] - Industry associations should encourage self-regulation among merchants and impose stricter penalties for violations to create a deterrent effect [2] - Regulatory bodies need to establish clear food safety standards and monitor the supply chain effectively to ensure the safety and compliance of leftover food sources [2] - Consumer education through awareness campaigns is crucial to enhance understanding of potential risks associated with "leftover blind boxes" and to promote rational consumption [2]

Core Insights - The article highlights the entrepreneurial journey of an American youth, Rocco, who has successfully established a "leftover blind box" platform in Chengdu, China, aimed at reducing food waste while providing affordable meals to consumers [1][2]. Company Overview - Rocco's platform allows restaurants to sell unsold food at a low price, transforming potential waste into a valuable product for consumers [2]. - The initiative began after Rocco discovered that a hotel was wasting 800 kilograms of food weekly, much of which was still edible [2]. Industry Context - The "leftover blind box" concept has become a unique feature of Chengdu's dining scene, reflecting a growing awareness and action against food waste in the restaurant industry [2]. - Rocco's experience illustrates the cultural nuances of doing business in China, where communication barriers exist but can be overcome with sincerity and persistence [4]. Market Dynamics - Chengdu's entrepreneurial environment is characterized by lower costs compared to the U.S., with Rocco noting that the cost of starting a business in Chengdu is only one-fifth of that in America [4]. - The local population's curiosity and willingness to try new ideas have contributed to the platform's acceptance and growth [4]. Social Impact - The platform not only addresses food waste but also fosters a sense of community, as evidenced by positive feedback from customers who appreciate the meaningfulness of their meals [5]. - Rocco's integration into Chengdu's lifestyle, including local activities and friendships, underscores the social dimension of his entrepreneurial venture [5].