11月5日至10日，第八届中国国际进口博览会（以下简称"进博会"）在上海举办。《中国经营报》记者 注意到，在农食产品展区，功能性营养产品也已经成为外资乳企角逐的赛道。而在本土乳企方面，企业 深加工产品不断发展，逐渐在中国市场上代替进口品牌。 本土深加工产品不断发展 记者了解到，目前本土企业在奶油、奶酪品类上正不断发展。在伊利展台，伊利Pro环球甄选稀奶油以 及牧恩黄油均有展示。根据伊利方面介绍："伊利专业乳品环球甄选稀奶油自上市以来，一直深耕B端 渠道，凭借优异的产品力、服务力，赋能烘焙、餐饮、饮品渠道客户的市场增长。" 依托伊利全球网络，牧恩黄油目前已登陆中国、美国、日本、澳大利亚等20多国市场。根据伊利方面介 绍，伊利旗下威士兰乳业霍基蒂卡工厂2022年完成升级，牧恩黄油新产线投产后年产能翻倍至4.2万 吨，成为新西兰西海岸最大黄油工厂，也是中国乳企海外最大黄油生产基地。 布局功能营养领域 在针对婴幼儿群体的产品上，雀巢婴儿营养展区展示了为中国婴幼儿量身打造的专业营养解决方案，其 中包括超启能恩幼儿配方奶粉3段。惠氏则带来了含有母乳低聚糖（HMOs）的启赋系列产品以及惠氏 S-26铂臻3段配方奶粉。达能展 ...

本报讯(记者梁傲男)11月10日，第八届中国国际进口博览会(以下简称"进博会")圆满收官。作为连续八 年参加进博会的"全勤生"，中国蒙牛乳业有限公司(以下简称"蒙牛")不仅首发原制奶酪，展示前沿创新 成果，还提出通过"四位一体"创新解决方案推动行业跨越升级，交出一份彰显中国乳业高水平对外开放 的高分答卷，为全球乳业高质量发展注入强劲的创新动能。 以产品之新推动营养升级 11月6日，妙可蓝多（600882）在"宝酪斯"展台重磅发布了中国首款原制马苏里拉奶酪。对于行业来 说，此举的意义不仅是填补国产空白，更标志着国产奶酪行业正从规模扩张转向价值竞争，在全球价值 链中进一步向上攀升。 随着奶酪市场扩容，行业竞争也日趋激烈，同质化竞争与价格战频发。然而，随着中国乳业逐步迈向高 质量发展阶段，单纯追求市场份额的时代正在成为过去，通过产品创新创造新价值的时代已经到来。 妙可蓝多选择在原制奶酪领域进行自主攻关，正是蒙牛以产品创新破局，引领中国乳业迈向高质量发展 未来的缩影。2025年，蒙牛推出超百款新品，覆盖从常温奶到低温酸奶、从鲜奶到冰淇淋，从功能牛奶 到婴儿配方奶粉的全品类矩阵。 以研发之新贡献中国方案 作为全球前沿创 ...

以产品之新，推动营养升级 近年来，随着奶酪市场扩容，行业竞争也日趋激烈，同质化竞争与价格战频发。然而，随着中国乳业逐 步迈向高质量发展阶段，单纯追求市场份额的时代正在成为过去，通过产品创新创造新价值的时代已经 到来。 妙可蓝多选择在原制奶酪领域进行自主攻关，正是蒙牛以产品创新破局，引领中国乳业迈向高质量发展 未来的缩影。2025年，蒙牛推出超百款新品，覆盖从常温奶到低温酸奶、从鲜奶到冰淇淋，从功能牛奶 到婴儿配方奶粉的全品类矩阵。 未来，蒙牛将继续推进全品类创新，加速品类多元化升级，引领消费者"喝上奶、喝好奶、喝对奶"，为 助力国民营养升级，实现"健康中国"贡献新的更大力量。 11月10日，第八届中国国际进口博览会圆满收官。作为连续八年参加进博会的"全勤生"，蒙牛不仅首发 原制奶酪，展示前沿创新成果，还提出通过"四位一体"创新解决方案推动行业跨越升级，交出一份彰显 中国乳业高水平对外开放的高分答卷，为全球乳业高质量发展注入强劲的创新动能。 11月6日，妙可蓝多在"宝酪斯"展台重磅发布了中国首款原制马苏里拉奶酪。对于行业来说，此举的意 义不仅是填补国产空白，更标志着国产奶酪行业正从规模扩张转向价值竞争，在全球价 ...

Core Viewpoint - The article emphasizes the importance of optimizing and upgrading China's dairy industry through innovation, international collaboration, and high-quality development, as discussed during the China International Import Expo and the accompanying dairy industry conference [1][2][5]. Group 1: Industry Development and Collaboration - The conference highlighted the need for China's dairy industry to adhere to a development path characterized by professionalism, internationalization, and high quality, while enhancing innovation and global collaboration [2][5]. - Leaders from various countries expressed their commitment to strengthening cooperation with China in the dairy sector, aiming for high-quality global dairy trade development [5][7]. - Local government officials emphasized the importance of creating a supportive ecosystem for high-quality dairy development and expanding consumer markets [9]. Group 2: Innovation and Upgrading - Mengniu Dairy aims to lead the industry through a "four-in-one" strategy focusing on technological innovation, digital upgrades, brand leadership, and green transformation [13][20]. - The company has made significant advancements in technology, including the development of proprietary strains of probiotics and high-quality forage, which enhance milk yield and quality [13]. - Mengniu's digital transformation includes establishing a "lighthouse factory" for liquid milk, showcasing its commitment to smart manufacturing [13]. Group 3: Cheese Market Opportunities - The cheese market in China is at a critical stage of upgrading, with expectations for rapid growth driven by increasing penetration rates and diverse consumption scenarios [16][18]. - Miaokelando has implemented a dual strategy targeting both B2B and B2C markets, offering customized cheese solutions across various sectors [18]. - The launch of China's first original mozzarella cheese by Miaokelando signifies the capability of domestic products to compete with international brands, promoting high-quality industry development [18].

Core Viewpoint - The Chinese dairy industry is at a critical juncture for structural optimization and transformation, with a focus on seizing opportunities for industrial upgrading and aiming for a trillion-yuan cheese market [1] Group 1: Industry Optimization and Upgrading - The event held on November 6 highlighted the need for the Chinese dairy industry to unite and accelerate restructuring to navigate economic cycles and transition from a "dairy power" to a "dairy strong nation" [1] - Mengniu Dairy is committed to creating new productive forces in the dairy industry through a four-pronged approach: technological innovation, digital upgrades, brand leadership, and green transformation [3] Group 2: Technological and Digital Innovations - Mengniu has achieved international "superior" level in self-cultivated alfalfa and established two national core breeding farms to enhance milk yield and quality [3] - The company has developed proprietary probiotics and low-oligosaccharides, and has built the world's first "lighthouse factory" in the liquid milk sector, showcasing its commitment to smart manufacturing [3] Group 3: Brand Development and Market Expansion - Mengniu's premium brand, Telunsu, has surpassed 30 billion yuan in annual sales, becoming the world's top-selling dairy product [3] - The company has successfully penetrated international markets, with its "Aixue" brand leading the ice cream market in Indonesia and "Belami" dominating the organic milk powder market in Australia [3] Group 4: Green Transformation Initiatives - Mengniu is integrating desert restoration with industry development to create an organic supply chain and has established 37 national green factories, including two "zero-carbon" factories [4] - The company has signed China's first "zero deforestation" soybean procurement agreement, demonstrating its commitment to sustainability [4] Group 5: Cheese Market Opportunities - The cheese market in China is at a pivotal stage, with increasing penetration rates and the rapid development of cheese products expected to accelerate the market towards a trillion-yuan scale [5] - Miaokelando is implementing a dual-driven strategy to build a diverse product system catering to all age groups and various consumption scenarios [5] Group 6: Product Innovation and Export Potential - Miaokelando has launched China's first original mozzarella cheese, indicating that domestic cheese products are now competitive with international brands [6] - The company is optimizing its supply chain to expand domestic substitution and is actively promoting innovative product exports, particularly in Southeast Asia [5][6]

Core Insights - The 8th China International Import Expo was held in Shanghai from November 5 to 10, featuring a significant event focused on the optimization and upgrading of China's dairy industry [1] - The theme of the conference was "Consensus and Reconstruction, New Leap for the Dairy Industry," emphasizing the need for innovation and global collaboration to enhance China's position in the global value chain [4][12] Group 1: Industry Development - The dairy industry is recognized as a vital sector for national livelihood, requiring a focus on high-quality dairy products to meet consumer demands [4] - There is a call for technological innovation and a shift towards intelligent, green, and high-end development to enhance core competitiveness [4][12] - The conference highlighted the importance of international cooperation, with representatives from Uruguay and New Zealand expressing their commitment to strengthening trade ties with China [6][8] Group 2: Company Initiatives - Mengniu Group aims to lead the dairy industry through a "four-in-one" strategy focusing on technological innovation, digital upgrades, brand leadership, and green transformation [14] - The company has established itself as a leader in the dairy sector, with significant achievements in product development and market expansion, including a high sales volume for its premium brand [16][17] - Mengniu's commitment to sustainability is evident through its GREEN strategy, which includes building green factories and promoting zero-carbon products [14][18] Group 3: Cheese Market Opportunities - The cheese market in China is at a critical stage of upgrading, with expectations for rapid growth in market size driven by increasing consumer penetration and diverse consumption scenarios [19][21] - Miaokelando, a cheese brand, is implementing a dual strategy targeting both B2B and B2C markets, showcasing strong product innovation and market influence [21] - The launch of China's first original mozzarella cheese by Miaokelando signifies the capability of domestic products to compete with international brands, indicating a shift in the industry landscape [21]

Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including supplier product information, service provider movements, educational training, and industry events [2]. Equipment - Jin Cheng Refrigeration offers high-end customized beef display cabinets tailored to various store styles and requirements [5]. - Honeywell's coffee machine family can produce 120 cups per hour, featuring a dual system for simultaneous coffee and milk output [14]. - New Wheat Machinery provides a cylinder-free mixer designed for industrial-grade heavy loads, featuring microcomputer control for efficient operation [16]. - Saisida's fully automatic luxury fermentation box maintains optimal fermentation conditions with independent temperature and humidity control [18]. - Sanle Machinery's bread production line automates the entire process from raw material preparation to finished product output, enhancing production efficiency [20]. - Oli Bake's stone tunnel oven utilizes heat conduction, convection, and radiation for uniform baking, suitable for large-scale production [21]. - Henglian Food Machinery's commercial combination cabinet integrates multiple functions to optimize space and improve operational efficiency [23]. Raw Materials - Cargill's Beifu® butter is sourced from Ningxia, offering rich flavor and stable quality at competitive prices [25]. - Comax's Montreal seasoning powder enhances flavor profiles for modern baking and cooking applications [27]. - Nestlé's Eagle Brand condensed milk features a unique texture and flavor, enhancing various recipes [30]. - Zhongbei's egg tart crusts boast a production capacity of 1 billion annually, with over 70% market share in mid-to-high-end bakeries [32]. - Ston’s series of bread improvers effectively enhance dough quality and volume [38]. - Robin Hood's rice bread premix improves softness by 40% and extends shelf life [40]. - Crane's Japanese-style flour retains maximum aroma and nutritional value through a fine milling process [42]. Service Provider Dynamics - Youzan has launched an intelligent cash register system for comprehensive operational management across dining, takeout, and delivery [89]. - Ruibin Cloud has updated its system to include features for inventory synchronization and automated accounting with major delivery platforms [91]. Educational Training - Le Cordon Bleu offers short courses focusing on dessert-making techniques, taught by international pastry chefs [93]. - A baking study tour in South Korea is scheduled for September, providing insights into innovative baking techniques [95]. - Wang Sen Education has introduced a premium membership card offering exclusive benefits for pastry enthusiasts [97]. Industry Events/Activities - The 2025 Asian Youth Art Baking Personal Challenge is open for registration, aimed at promoting youth baking skills and innovation [115]. - The Chinese team won the championship at the 53rd UIBC International Youth Baker Competition held in Brazil [117]. - The 25th Global High-End Food Exhibition will take place from August 27 to 29, focusing on imported food categories [119]. - The "China Good Raw Materials" innovation competition has commenced, inviting industry participants to create high-quality products [122]. - HOTELEX Zhengzhou and the 18th China Frozen Food Expo will be held from August 8 to 10, showcasing the food and beverage industry [124][125].