陈佳勇 约莫二十年前，淮海中路627号还是雪豹商厦的时候，楼上开过一家西餐厅，那里的提拉米苏是我印象 中最好吃的提拉米苏。这话可能说得夸张了，但那时候，对于餐后甜品的认知多半还停留在酒酿圆子的 我们而言，有一款冷藏得恰到好处的甜品，名字也恰如其分地被用"提拉米苏"这四个字表述出来时，心 中确实沉淀了不少甜酥酥的感觉。 我大学毕业工作是在2003年，那会儿的上海餐饮江湖涌现了不少港式茶餐厅，冻鸳鸯、菠萝油以及麦兜 卡通形象，是我脑海中对港式茶餐厅的标准印象。也正因为港式茶餐厅和粤菜的流行，甜品里的一道杨 枝甘露逐渐为人所熟悉。直到今天，我仍旧坚守着一个标准：一顿饭没有甜品收尾是不完美的，如果众 口难调，那么拿杨枝甘露收尾一定是最稳妥的。杨枝甘露之所以能享有这样的霸主地位，其本身具备的 口感丰富性，决定了它的胜出优势。一份合格的杨枝甘露，西柚特有的水果颗粒感和西米的那种小细碎 是相互配合的，贯穿始终的精髓则是芒果的甜香，冷藏到略微有点冰后，口感最好。如果再在上面加一 个香草冰激凌，就是我喜欢的高配版杨枝甘露。就这么安安静静地坐着，用勺子一点一点挖着吃，那种 侵占口腔的绵密感就到顶了。与之相比，椰汁西米露作为餐后甜 ...

继羽衣甘蓝、小麦草之后，又一款小众食材——木薯，在这个冬天被新茶饮品牌带火了。以其为原料的 甜品占据各大奶茶店菜单的醒目位置，吸引众多年轻消费者尝鲜。 以茶百道(02555)推出的"实在木薯甜品碗"为例，不少消费者在社交平台上分享体验："第一次吃木薯， 咬起来'哏啾啾'的，口感很特别。""茶百道可以改叫茶'厚道'了，满满一碗木薯，是我吃过最厚道的， 下午茶吃完，晚上都不用吃饭了。" 茶百道相关负责人介绍，甜品碗系列产品上线仅3天便热卖近80万份。"消费者对于木薯这一小众食材的 接受度很高，我们的木薯原料选用了产自广西、由中国热带农业科学院培育的'华南9号'黄心木薯，该 品种淀粉含量高、纤维少。我们特意选在天寒时节采收，此时木薯蓄粉充分，并且仅选取肉质饱满、纤 维细腻的中段使用。" 记者从茶百道门店了解到，为进一步保障木薯口感，"实在木薯甜品碗"制作时还增设了"冰浴"工序，该 负责人解释，这就像给煮好的木薯"洗冷水澡"，能更好地锁住软糯的口感，防止过度吸糖。再搭配上奶 麻薯、桃胶等配料，给消费者带来满满的"实在感"。 中国食品产业分析师朱丹蓬向记者表示，木薯甜品的走红，既源于小众食材的新奇属性，也体现出新茶 饮 ...

Core Insights - The article highlights the unique characteristics of the Zhuangxin Agricultural Market in Kunming, which serves as a natural classroom for biodiversity and local culinary practices [3][4][5] - The author, Banxia, documents her observations and experiences in the market, culminating in the publication of her book "In the Market: The Daily Botany of Kunming's Zhuangxin Agricultural Market" [1][2] Market Overview - Zhuangxin Agricultural Market spans 20 acres with over 650 stalls, attracting vendors from various regions including Yunnan, Sichuan, and Northeast China [4][5] - The market is recognized as a representative of Yunnan's culinary diversity, often described as an edible natural museum [4][5] Cultural Significance - The market reflects the rich biodiversity and cultural diversity of the region, showcasing a variety of local ingredients that are more nutritious and interesting than mass-produced alternatives [3][5] - It serves as a social hub where local knowledge and culinary traditions are shared among vendors and customers, contributing to a sense of community [18][19] Personal Connection - Banxia's personal experiences and family history with foraging and cooking local ingredients deepen the narrative, illustrating the emotional and cultural ties to the market [10][12][16] - The market has become a source of comfort and healing for Banxia, representing a connection to nature and local culture [7][9] Changes and Challenges - Recent trends show a shift in the market's dynamics due to commercialization and an influx of tourists, raising concerns about the preservation of its traditional character [19] - The introduction of modernized stalls and the influence of younger vendors may alter the market's unique atmosphere, prompting discussions about the balance between tradition and modernization [19]

Core Viewpoint - The article highlights the efforts of the Fencheng City Discipline Inspection Commission in supervising the development of the peach industry, ensuring the effective implementation of agricultural policies, and addressing issues related to the use of agricultural funds. Group 1: Industry Overview - The peach industry in Fencheng City has a cultivation area exceeding 100,000 acres, with an annual production of over 200,000 tons, showcasing its significance as a local specialty industry [1] - The city has 31,000 peach growers, generating an annual output value of 1 billion yuan, illustrating the economic impact of the peach industry [4] Group 2: Supervision and Policy Implementation - The Fencheng City Discipline Inspection Commission focuses on key areas such as the distribution of agricultural funds, addressing issues like false reporting, misappropriation, and interception of funds, thereby enhancing the supervision network [2] - The commission employs a "room-group-field" supervision approach to identify and address problems in the service of industry development, ensuring accountability among officials [1][2] Group 3: Development Strategies - The city has introduced implementation opinions to accelerate the high-quality development of the peach industry, emphasizing government support, state-owned enterprise involvement, technological advancement, and market-oriented operations [3] - Policies have been established to support financial backing, land security, and technology promotion, providing new momentum for the transformation and upgrading of the peach industry [3]

Group 1 - The core idea of the articles revolves around the development of the peach industry in China, highlighting the importance of scientific advancements and local conditions in enhancing the sweetness and quality of peaches [1][2]. - A recent scientific discovery identified a special protein that plays a crucial role in the accumulation of sucrose in peaches, providing a theoretical basis for breeding better-tasting varieties [1]. - The peach industry in Zaoyang, Hubei, has evolved significantly, with fresh peaches available from mid-May to early November, and a variety of products such as peach wine and peach gum being developed [2]. Group 2 - The integration of cultural and tourism activities with the peach industry has led to comprehensive revitalization, showcasing the importance of local resources and conditions in driving economic growth [2]. - The article emphasizes the need for continuous exploration and adaptation in business, as illustrated by the story of a businessman from Yiwu who found success by pivoting to a specific product after multiple attempts [3]. - The concept of "maturity" in industry and regional development is highlighted, suggesting that a mature industry can better withstand external shocks and navigate challenges, ultimately contributing to a stronger national economy [4].