海鲜火锅

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21对话|超越山海之隔:西班牙与中国的“盘中之约”
2 1 Shi Ji Jing Ji Bao Dao· 2025-09-23 06:54
(原标题:21对话|超越山海之隔:西班牙与中国的"盘中之约") 南方财经 21世纪经济报道记者 郑青亭 实习生贺一然 北京报道 "尽管中国与西班牙远隔山海,但纵观历史长河,两国始终保持着千丝万缕的联系。在21世纪的今天, 我们依然能不断发现彼此间深厚的共同根基,这令人倍感欣喜。其中,美食文化对两国而言都具有至关 重要的意义——它不仅是人类的基本需求,更是承载社会情感与价值理念的重要平台。" 近日,西班牙驻华大使玛尔塔·贝坦索斯在北京出席"Eat Spain Drink Spain"(饕餮西班牙) 宣传活动发 布会时,向21世纪经济报道记者如此娓娓道来。该活动是 "Spain Food Nation"(西班牙食品国家形象) 宣传活动框架下的一部分,致力于提升西班牙农产品与食品在全球范围内的认知度和美誉度。 "若论中华美食,绝不仅限于北京烤鸭。以我个人的体验为例,初次在青岛品尝海鲜火锅时,那种独特 的鲜香令我惊艳不已——用各类小鱼贝类熬制的汤底清新爽口,与我在重庆体验的麻辣火锅形成鲜明对 比:后者以浓烈的肉类底料打造出炽热浓重的风味。"贝坦索斯感叹,各种烹饪创意在中国各地菜系中 层出不穷,给她留下深刻印象。 近年 ...
大连东关街:百年老街焕新貌
Xin Hua Wang· 2025-09-05 02:21
Core Viewpoint - The revitalization of Dongguan Street in Dalian has transformed it into a cultural and tourism landmark, blending historical significance with modern trends, attracting numerous visitors [1][2]. Group 1: Historical and Cultural Significance - Dongguan Street covers an area of 8.13 hectares, featuring 13 immovable cultural relics, 42 historical buildings, and 132 traditional style buildings, representing a vivid snapshot of local history [1]. - The street is recognized as the birthplace of Dalian's national industry and "old brand" businesses, showcasing a rich cultural heritage [1]. Group 2: Revitalization Efforts - The street underwent significant renovations starting in November 2022, aimed at preserving and utilizing cultural heritage while promoting urban renewal [2]. - Restoration efforts adhered to principles of authenticity and integrity, ensuring that historical elements like old brick walls and door frames were preserved [2]. - The revitalized street will officially reopen in September 2024, featuring numerous trendy shops that attract both young visitors and long-time residents [2]. Group 3: Visitor Experience - Tourists have expressed appreciation for the blend of historical culture and modern experiences, enjoying local delicacies and unique cultural products [1]. - The introduction of themed shops has successfully drawn a diverse crowd, enhancing the street's appeal as a nostalgic yet contemporary destination [2].
新时代中国调研行之文化中华|大连东关街:百年老街焕新貌
Bei Jing Ri Bao Ke Hu Duan· 2025-09-04 13:52
Core Viewpoint - The revitalization of Dongguan Street in Dalian has transformed it into a cultural and tourism landmark, blending historical significance with modern trends, attracting numerous visitors and enhancing local commerce [1][2][4] Group 1: Historical and Cultural Significance - Dongguan Street covers an area of 8.13 hectares, featuring 13 immovable cultural relics, 42 historical buildings, and 132 traditional style buildings, representing a vivid snapshot of Dalian's century-old history [1] - The street is recognized as the birthplace of local ethnic commerce and "old brand" businesses, showcasing a rich cultural heritage [1] Group 2: Renovation and Development - The street underwent significant renovation starting in November 2022, aimed at preserving and utilizing cultural heritage while implementing urban renewal [2] - The renovation adhered to principles of authenticity and integrity, restoring historical elements such as old brick walls and door frames, while ensuring architectural harmony with the surrounding environment [2] Group 3: Economic Impact and Visitor Experience - The revamped Dongguan Street is set to officially reopen in September 2024, featuring dozens of trendy shops that attract a large number of young visitors and nostalgic locals [2] - Local businesses, such as "Plant Garden of Bran Rabbit," have reported an influx of customers, indicating a successful blend of historical charm and modern retail [2]
现杀现做“笨功夫”成当下护城河
Bei Jing Shang Bao· 2025-05-28 14:46
Group 1: Company Overview - The company currently operates several restaurant brands, including Fei Fu Diner, Xing Yun Seafood, Zhong Jiu Fu Chang Fen Wang, and Xin Yue Fu Shun De Steamed Restaurant [1] Group 2: Brand Transformation - The decision to relaunch the brand Xing Yun Seafood was driven by changing market trends, particularly the decline in young consumers' interest in "queue culture" and a focus on value for money [2] - The company conducted customer research before closing the Jin Yuan store, revealing that consumers found traditional hot pot offerings to be of low cost-effectiveness, while still expressing demand for specific dishes like fish maw chicken and seafood [2] - The transformation involved maintaining classic dishes, lowering price points, and enhancing the dining experience, resulting in a shift from an average spend of 250 yuan for fish maw chicken hot pot to 150 yuan for seafood hot pot [2] Group 3: Quality and Differentiation - The key to maintaining high customer interest at Fei Fu Diner is the quality of ingredients, with fresh seafood visible in the restaurant and seasonal vegetables air-freighted from Guangdong [3] - The company is willing to incur high transportation costs to ensure ingredient freshness, even if it means sacrificing some profit margins [3] - Fei Fu Diner aims to provide high-quality Cantonese cuisine at relatively lower prices, enhancing its competitive edge in the market [3] Group 4: Business Strategy - The company believes that heavy asset investment, while risky, can create a competitive moat, as larger establishments can benefit from economies of scale and offer differentiated experiences [4] - The strategy involves a multi-brand approach to cater to different customer segments, with Fei Fu focusing on mid-to-high-end Cantonese cuisine, Xin Yue Fu offering casual dining, and Zhong Jiu Fu specializing in rice rolls [4] - The company emphasizes the importance of rationalizing profits while maintaining quality, contrasting with larger chains that often pursue low-price strategies [4] Group 5: Industry Trends - The restaurant industry is shifting away from past successes, with companies needing to adapt proactively to changing consumer preferences and market conditions [6] - The competition is no longer about scale but about comprehensive strength, with a trend towards smaller, high-quality dining experiences [6] - Enhancing consumer experience is crucial, with features like seafood tanks and traditional cultural performances adding emotional value for customers [6]