新华社墨尔本2月16日电 题：一座博物馆里的华人史与中澳合作新篇章 新华社记者熊文苑 临近春节，澳大利亚墨尔本唐人街的节庆氛围渐浓：沿街常设的红灯笼下，人流明显增多，店铺门前 的"福"字与春联格外醒目。在这里，热闹易寻，难的是透过喧嚣探寻这条街的来路，在历史的脉络里读 懂它与当下的联系。 一扇门，藏身于这条街的小巷。朱门铜环，门内是屏风、对联、"福"字和中式纪念品。继续往里走，才 发现这里陈列着跨越200年的澳大利亚华人史。 这就是澳华历史博物馆，其所在建筑始建于20世纪初，曾是犹太人开设的一家家具厂。墨尔本是澳大利 亚文化和族群最为多样的地区之一，超过40%的居民在海外出生。而这一栋建筑的两段历史，恰恰是墨 尔本多元文化的缩影。 年过花甲的博物馆首席执行官王兴乡带记者参观。他是第五代澳大利亚华人，祖籍广东。20世纪80年 代，他创办了这座博物馆。最初的缘起很具体——为从佛山来的舞龙寻找安放之地。几十年过去，这里 从"安放一条舞龙"的空间，变成"安放一段历史"的坐标。 首先来到博物馆三楼，走进"澳洲华人二百年百万则故事"展。从1818年第一位华人抵澳，到2018年澳籍 华人达到100万，200年的历史在这里压 ...

重庆举办"跃马迎春 渝见世界"中外新春市集。图为民众购买美食。中新社记者 何蓬磊 摄 2月6日， "比萨是意大利人在节日、周末和亲友相聚时，最能代表'分享'精神的食物；传统点心则承载着美好祝 愿，象征着幸福美满、好运常在和收获满满。"面对镜头，戚芳为众人送上"新年快乐"祝福的同时表 示，"希望与重庆继续在农业、美食、艺术创新及可持续发展等领域，挖掘双方优势与机遇，推动更长 期、深层次的合作。" 中新社重庆2月6日电 (钟旖 何禹同)"我们带来两款意大利代表性美食，比萨和意式甜点。希望重庆市民 通过美食了解意大利的地域文化，并感受美食里蕴含的温暖与喜庆氛围。"在人流如织的重庆国际友城 美食街上，意大利驻重庆总领事馆副领事戚芳(Francesca Celi)如是推介。 6日下午，为期3天的"跃马迎春 渝见世界"中外新春市集正式开市，多国驻渝蓉总领馆联合参与，带来 当地特色美食及产品，为中国的新春佳节增添国际氛围。 澳大利亚的牛肉和葡萄酒，乌拉圭的紫水晶工艺品、越南的酥脆春卷和醇香咖啡、巴基斯坦的美食与手 工艺品……记者在现场看到，特色美食及好物不仅种类丰富还价格亲民，重庆市民足不出"渝"即可将各 国风味列入年货清 ...

Group 1 - The 29th China (Sichuan) Spring Festival Shopping Festival will be held from January 30 to February 11 at the Chengdu Century City New International Convention and Exhibition Center, with a simultaneous venue in Chongqing [1] - The event will feature over 100,000 high-quality New Year goods from more than 1,000 domestic and foreign enterprises across 36 countries and regions, as well as nearly 30 provinces in China [1] - The main venue will cover an area of 50,000 square meters, showcasing a variety of imported products including French wine, German beer, Belgian chocolate, and Australian beef, along with kitchenware and cultural creative products [1] Group 2 - A special section for famous liquor will be established, focusing on the "Famous and Excellent Sichuan Liquor Market and 2026 Sichuan Liquor Spring Consumption Month" activities, promoting Sichuan liquor brands [2] - The opening event will feature the third Ruoergai Food Festival on January 30, where attendees can enjoy a free tasting of a whole sheep banquet prepared from 20 sheep [2]

Core Viewpoint - The 29th China (Sichuan) Spring Festival Shopping Festival will take place from January 30 to February 11, showcasing over 100,000 high-quality New Year goods from more than 1,000 enterprises across 36 countries and regions, with a main venue in Chengdu and a sub-venue in Chongqing [2][3]. Group 1: Event Overview - The event will be held at the Chengdu Century City New International Exhibition Center, covering an area of 50,000 square meters [2]. - It will feature products from nearly 30 provinces, municipalities, and autonomous regions in China [2]. Group 2: Product Offerings - The festival will present over 1,000 imported goods, including French wine, German beer, Belgian chocolate, Australian beef, and New Zealand milk powder, as well as various lifestyle products [3]. - A special "川字号" (Chuan brand) exhibition area will showcase high-quality local products from 21 cities in Sichuan, including unique agricultural products and crafts [4]. Group 3: Special Features - A dedicated liquor pavilion will highlight Sichuan's renowned liquor brands, featuring promotional activities under the theme "Taste Sichuan Liquor, Enjoy Life, Respect the Future" [4]. - The event will also include a "New Product Launch Area" to display innovative products and packaging [4]. Group 4: Activities and Engagement - Over 60 special activities will be organized throughout the festival, focusing on consumer engagement and interactive experiences [5][7]. - Cultural performances, traditional crafts, and a food market featuring popular local snacks will enhance the festive atmosphere [7]. Group 5: Transportation and Accessibility - To facilitate access for citizens, a special shopping bus line will be established between the subway station and the exhibition center [7].

Core Viewpoint - The 29th China (Sichuan) New Year Shopping Festival will take place from January 30 to February 11, 2024, in Chengdu, featuring over 100,000 quality products from more than 1,000 domestic and international enterprises, promoting a vibrant consumer experience for the Sichuan-Chongqing region [9]. Group 1: Event Overview - The main venue in Chengdu will cover an area of 50,000 square meters, showcasing products from 36 countries and regions, as well as nearly 30 provinces in China [9]. - The theme of the festival is "Shopping Global New Year Goods, Sharing a Beautiful Life," aiming to blend international flair with local culture [9]. Group 2: International Products - The festival will feature a diverse range of imported goods, including French wines, German beers, Belgian chocolates, Australian beef, and New Zealand milk powder, among others [10]. - Notable first-time exhibitors include Peruvian alpaca wool toys and Bulgarian rose skincare products, enhancing the international appeal of the event [10]. Group 3: Local Products - A special "Chuan-Zihao" section will highlight quality products from 21 cities in Sichuan, including local specialties like rice, tea, and various traditional foods [11]. - The event will also introduce a "Xinjiang Goodies Go to Sichuan-Chongqing" area, featuring unique products from Xinjiang, fostering inter-regional commerce [11]. Group 4: Consumer Goods and Promotions - The festival will showcase a variety of household appliances and vehicles, with major brands like Midea, Haier, and NIO participating, leveraging government subsidies to enhance consumer benefits [12]. - A dedicated area for renowned Chinese liquors will be established, featuring promotional activities to attract consumers [11]. Group 5: Cultural and Entertainment Activities - Over 60 unique activities will be held throughout the festival, including traditional performances and food markets, creating an immersive cultural experience [14]. - The event aims to build a dual-circulation open platform, integrating global and local products while fostering a collaborative ecosystem among government, enterprises, and the market [14].

Core Insights - The export value of U.S. beef to China plummeted from an average of $120 million per month to just $8 million in September, a decline of over 90% [1][3] - In contrast, Australian beef exports to China surged to over $220 million, effectively filling the gap left by the U.S. [1][7] Export Trends - U.S. beef exports to China began to decline in July, with figures dropping to $8.1 million, slightly recovering to $9.5 million in August, but still far below the previous average [3][4] - The significant drop in U.S. exports is attributed to the impact of the tariff war initiated by the U.S. government [4][10] Market Dynamics - Chinese consumers have shifted their preference from U.S. beef to Australian beef, with little change in pricing, indicating a lack of sensitivity to the origin of the beef [6][12] - Australia has capitalized on the situation by increasing beef export frequencies from its ports and signing multiple trade agreements with China [12][16] Policy Implications - The expiration of export registration qualifications for hundreds of U.S. beef companies in March 2025, without timely renewal notifications, has severely impacted their ability to trade [10][11] - The U.S. tariff policies have inadvertently harmed American exporters while benefiting competitors like Australia, highlighting a fundamental misalignment with market logic [11][19] Global Trade Context - The ongoing trade war has demonstrated that attempts to gain an advantage through tariffs ultimately harm the initiator, as evidenced by the shift in suppliers for Chinese imports [19][24] - The situation reflects a broader trend of supply chain restructuring in the context of globalization, diminishing the U.S.'s dominant position in global trade [26][28]

Core Insights - The ongoing US-China trade war has unexpectedly benefited Australia, positioning it as a "hidden champion" in agricultural exports, particularly to China [1][3]. Group 1: Agricultural Export Growth - In the first half of 2025, Australia's agricultural exports to China exceeded $20.36 billion, marking a 10.3% year-on-year increase, with record orders for beef, wine, and apples [5]. - Australia's beef exports reached 134,593 tons in June 2025, with 27,036 tons going to China, a 105% increase compared to the previous year [6]. - The volume of Australian wine exports to China surged from 8.46 million liters in 2024 to 8.93 million liters in June 2025, representing a 123% increase [8]. Group 2: Market Dynamics and Strategies - The Australian government has prioritized repairing relations with China, leading to the gradual lifting of import restrictions on various products, which has allowed Australia to fill the market gap left by the US [10]. - Australian beef is priced 20% lower than US beef while scoring 30% higher in quality ratings, making it more appealing to Chinese consumers [15]. - Australian apple exporters have partnered with Chinese e-commerce platforms to enhance transparency and traceability, winning consumer trust [17]. Group 3: Competitive Landscape - The demand for high-quality agricultural products in China is rising, with Australian beef accounting for 30% of China's total demand, while US beef's share has dropped below 5% [13]. - Other countries like Canada and Brazil are attempting to enter the Chinese market, which may dilute Australia's competitive advantage [19]. - Australia's agricultural department plans to invest $500 million in upgrading cold chain logistics to maintain its competitive edge [19]. Group 4: Trade War Implications - The US's high tariffs have led to an 85% year-on-year decline in US beef exports to China in the first half of 2025, while Australia has capitalized on this opportunity [21]. - The trade dynamics reveal that countries that can quickly adapt their strategies in response to market demands can thrive amidst trade conflicts [25]. - Australia's experience serves as a model for other nations, demonstrating the importance of flexibility and responsiveness in international trade [27].