在政策与服务升级方面，刘晨希表示，"要让境外游客感受到'成都速度'，首先得把'即买即退'服务做 透。"她建议，在现有退税商店基础上，争取市级支持将商圈内符合条件的重点商户全部纳入体系，同 时设立"离境退税服务响应中心"。 "我们的目标是把平均办理时间压缩至10分钟以内，让游客不用长时间等候，切实提升消费体验。"此 外，她还提出争取免税政策试点，支持成都首家市内免税店扩容增类，探索设立国产特色商品免税展示 体验店。"川酒、川茶、蜀锦这些本土好物是文化名片，配套退税服务能让政策红利直接转化为消费增 量。" 记者 陈秋妤 编辑 史童 奋进"十五五"，成都提出实施"开放引领"发展战略，市政府工作报告在总结2025年工作时提到，"抓改 革、促开放，发展活力更加充盈"。这让市政协委员、成都王府井百货有限公司副总经理刘晨希信心倍 增。她围绕打造世界级离境特色消费街区，在小组会议上提出了不少意见建议。 为何聚焦离境消费领域？她介绍道："在锦江区春熙路商圈，217家离境退税商店组成四川首个离境退税 特色街区——春熙路离境退税特色街区，其中的92家商店还能提供'即买即退'一条龙服务，让春熙路商 圈成为不少过境中转游客的集中'扫货 ...

新元肇始，锦绣天府热潮涌动。 "这两天有什么需要帮忙的吗？"1月13日，深冬暖阳洒在四川省成都市新津区经济开发区，成都市公安 局新津区分局普兴派出所副所长李亮正走访辖区企业，细致询问需求。走进中材科技（成都）有限公司 新建项目现场，"年产10万只储氢瓶自动化生产线"进入安装调试关键阶段，呈现热火朝天的繁忙景象。 氢能作为未来国家能源体系的重要组成部分，已被纳入"十五五"规划建议。"新生产线即将建成投产， 这里有望成为亚太地区最大的储氢瓶制造基地。"李亮在园区内边走边介绍，"最近技术人员昼夜赶工， 我们精准对接企业需求，加强巡护、靠前服务，全力保障投产冲刺。" 展开2026年的新卷轴，一道道藏蓝身影融入经济社会高质量发展的热力图中。"启航需护航，服务发展 必须紧跟步伐。四川公安立足职责使命，研究推出更多支持保障措施，着力服务企业发展，打造'蜀警 安企'品牌。"四川省副省长、公安厅厅长黄瑞雪受访时表示。立足"十五五"新起点，四川公安以新型警 务"场景应用+"为指引，以护航高质量发展的实际需求为导向，扎实推进、稳步拓展，擦亮"蜀警安 企"品牌，推动多样化发展场景下的精细化警务实践落地生根，为谱写中国式现代化四川新篇 ...

Group 1 - The 29th China (Sichuan) Spring Festival Shopping Festival will be held from January 30 to February 11 at the Chengdu Century City New International Convention and Exhibition Center, with a simultaneous venue in Chongqing [1] - The event will feature over 100,000 high-quality New Year goods from more than 1,000 domestic and foreign enterprises across 36 countries and regions, as well as nearly 30 provinces in China [1] - The main venue will cover an area of 50,000 square meters, showcasing a variety of imported products including French wine, German beer, Belgian chocolate, and Australian beef, along with kitchenware and cultural creative products [1] Group 2 - A special section for famous liquor will be established, focusing on the "Famous and Excellent Sichuan Liquor Market and 2026 Sichuan Liquor Spring Consumption Month" activities, promoting Sichuan liquor brands [2] - The opening event will feature the third Ruoergai Food Festival on January 30, where attendees can enjoy a free tasting of a whole sheep banquet prepared from 20 sheep [2]

"本次活动旨在聚焦'川字号'优品100，打通线上线下促销链路，促进资源精准对接，满足群众品质 消费需求，为加快推动'四川造'产品出川出海作出贡献。"商务厅相关负责人表示，下一步将持续推动 平台企业积极发挥在扩内需促消费方面的作用，并依托平台技术、流量和大数据优势，进一步优化产品 筛选、拓展市场渠道、提升活动效能，推动"四川造"特色优品提质扩销。（记者 陈碧红 尹梦奇） 1月20日，第七届川货电商节暨"川字号"优品100启动活动在成都举行。活动聚焦全省各地优势产 业，汇聚21个市（州）249家企业近1200个产品，特别打造首批117种涵盖川酒、川茶、川果蔬等重点品 类的"川字号"优品，搭建多元产销对接体系，依托电商平台设立"四川造"特色产品展销专区，推动川品 出川出海。 启动活动现场，不仅集中展示一批"川字号"品牌产品，还邀请抖音、淘天、京东、美团、快手等介 绍平台企业赋能"川字号"优品提升市场份额的方式路径。启动活动结束后，四川将围绕"川字号"优品 100的产品，集中进行为期20天的常态化展示，面向全国主播达人、采购商开放选品，并于1月底、2月 底举办两场专题资源对接会，通过平台化运营方式实现长期推介。 ●启 ...

Core Viewpoint - The article reflects on the 70-year journey of the People's Republic of China and the significant transformations in Sichuan, highlighting the province's development from poverty to becoming an important economic hub in the country [1][2][5]. Group 1: Historical Context and Development - Sichuan has undergone significant changes over the past 70 years, evolving from an impoverished region to a key economic province with a vital role in national development [2][3]. - The province has been a focal point for various national strategies, including the "Great Leap Forward" and the "Three-line Construction," which have shaped its industrial and technological landscape [7][8]. - Sichuan's economic growth is marked by substantial GDP milestones, achieving a GDP of 2 trillion yuan in 2008, 3 trillion yuan in 2012, and 4 trillion yuan in 2015, showcasing rapid economic advancement [11]. Group 2: Economic and Industrial Transformation - The province has developed a trillion-level electronic information industry cluster, reflecting its capacity for innovation and adaptation [3]. - Sichuan's agricultural sector has also transformed, with significant improvements in productivity and the emergence of high-quality agricultural products, such as "川字号" brands [13][14]. - The establishment of a world-class clean energy industry cluster is underway, leveraging Sichuan's abundant hydropower resources to produce clean energy and reduce carbon emissions [9]. Group 3: Strategic Initiatives and Future Outlook - Sichuan is actively participating in national strategies like the "Belt and Road Initiative" and the development of the Yangtze River Economic Belt, positioning itself as a strategic frontier for economic growth [8][10]. - The province is enhancing its infrastructure, including the construction of the Chengdu Tianfu International Airport, to facilitate greater connectivity and attract global investment [16]. - Sichuan's commitment to reform and innovation is evident in its efforts to optimize its economic structure and improve the business environment, aiming to become a hub for international cooperation and trade [17][18].

Core Viewpoint - Guizhou province is implementing a series of measures to boost liquor sales as the year-end consumption peak approaches, aiming to enhance the market presence of Guizhou liquor nationwide [1][2]. Group 1: Sales Promotion Measures - The proposed measures include online promotions and the issuance of consumer vouchers to expand Guizhou liquor sales [1]. - There is a focus on creating diverse consumption scenarios by increasing the presence of Guizhou liquor in large retail chains and transportation hubs [1]. - The initiative encourages liquor companies to offer customized promotional policies for various celebratory events, such as weddings and corporate gatherings [2]. Group 2: Industry Challenges - The liquor industry is facing structural adjustments, with a slowdown in growth rates across major liquor-producing provinces, including Guizhou [2]. - The target for Guizhou's liquor industry output value is set at 160 billion yuan for 2025, but growth has been decelerating, with a reported increase of only 2.0% in the first three quarters of 2025 compared to 10.1% in the same period of 2024 [2]. Group 3: Market Dynamics - A report indicates that the combined revenue of 20 A-share liquor companies fell by 5.90% year-on-year, totaling 317.78 billion yuan in the first three quarters of 2025 [3]. - Inventory levels for these companies increased by 11.32% year-on-year, reaching 170.69 billion yuan, indicating potential oversupply issues [3]. - Consumer demand is under pressure, with a reported decline of 20%-30% in liquor demand during the Mid-Autumn Festival and National Day holidays in 2025 [3]. Group 4: Strategic Shifts - Guizhou province is shifting its focus from merely selling liquor to promoting a lifestyle, emphasizing service and emotional connection in marketing strategies [4]. - The province encourages innovation in product offerings, including low-alcohol and flavored liquors, to meet diverse consumer preferences [4]. Group 5: Comparative Initiatives - Sichuan province has also introduced policies to enhance the "Chuan liquor" brand, focusing on strengthening leading enterprises and developing supporting industries [5][6].

Core Viewpoint - Jinli, a historic street in Chengdu, is a significant cultural and commercial hub, attracting tourists with its rich heritage and local delicacies, embodying the essence of Sichuan culture and lifestyle [2][4][8]. Group 1: Historical Significance - Jinli dates back to the Qin and Han dynasties, originally known for its production of Shu brocade, which contributed to its name [5]. - The street is closely associated with Zhuge Liang, who established officials to manage the brocade industry, leading to the name "Jin Guan Cheng" for the area [5]. Group 2: Cultural Experience - The street features traditional Sichuan architecture and offers a variety of local cultural experiences, including folk performances and traditional crafts such as sugar painting and clay figurines [7][8]. - Visitors can enjoy authentic Sichuan cuisine, with local specialties like Zhang Fei beef and pig intestine noodles, emphasizing the focus on taste and local ingredients [8]. Group 3: Tourism Appeal - Jinli is recognized as a must-visit destination for tourists in Chengdu, often described as a vibrant and lively place where visitors can immerse themselves in local customs and flavors [2][9]. - The best time to visit is in the evening when the street is illuminated by lanterns, creating a festive atmosphere that attracts large crowds [9][12].

Core Insights - Chengdu's first city-based duty-free store has opened in Jinjiang District, featuring over 70 international brands and more than 50 high-quality domestic brands [1][4] - The store adopts a "duty-free + taxable" dual-track model, integrating international top brands with local cultural elements such as Sichuan liquor and Sanxingdui cultural products [1][4] Group 1: Store Features - The "duty-free product area" includes categories like cosmetics, beverages, fashion items, watches, jewelry, and travel electronics, available to travelers departing within 60 days [4] - The "taxable product area" is open to all citizens and tourists, with taxable goods eligible for a departure tax refund for foreign travelers and residents from Hong Kong, Macau, and Taiwan who have lived in China for no more than 183 days [4] Group 2: Market Context - Jinjiang District is located in the central urban area of Chengdu, known for its mature commercial atmosphere and significant consumer potential, serving as a vital link for domestic and international consumption [5] - The establishment of the duty-free store enhances the Spring Street business district, adding new consumer highlights and enriching the international commercial landscape of Chengdu [5][7]

Core Insights - The article discusses the challenges faced by Sichuan liquor in the Australian market, highlighting cultural, policy, economic, and operational barriers that hinder its growth and acceptance [2][16]. Group 1: Major Challenges - Cultural differences and consumption habits pose significant obstacles, as Australian consumers primarily favor low-alcohol beverages like wine and beer, leading to a low acceptance of high-alcohol Sichuan liquor [2][4]. - High import tariffs significantly impact pricing competitiveness, with the comprehensive tax rate for Chinese liquor in Australia estimated at around 55% in 2024, compared to lower rates for local wines [4][6]. - Strict regulatory requirements for food imports, including complex safety certifications, create additional compliance costs and risks for Sichuan liquor [6][9]. - High logistics and warehousing costs in Australia, due to its vast geography, further strain the operational capabilities of Sichuan liquor companies [7][9]. - The dominance of local wine brands and international spirits creates a highly competitive environment, making it difficult for Sichuan liquor to establish a foothold [11][13]. Group 2: Strategic Recommendations - Cultural education and experiential marketing are essential to enhance Australian consumers' understanding and acceptance of Sichuan liquor [16]. - Advocacy for favorable trade policies and tariff reductions through bilateral negotiations is crucial for improving market conditions [17]. - Development of localized products that cater to Australian tastes, along with establishing a local supply chain, is necessary for market adaptation [18]. - Upgrading brand positioning and leveraging social media for broader outreach can help enhance brand recognition [19]. - Cost control measures, including partnerships with local businesses to share operational expenses, are vital for maintaining profitability [20].

Core Viewpoint - The Sichuan Provincial Economic and Information Technology Department, along with nine other departments, has issued the "Action Plan for Promoting High-Quality Development of Sichuan Liquor Industry (2025-2027)", focusing on enhancing quality production capacity and creating integrated consumption scenarios to promote Sichuan liquor's international presence [1] Group 1: Key Aspects of the Action Plan - The plan emphasizes a shift from "scale expansion" to "quality and efficiency improvement" in the Sichuan liquor industry [1] - It outlines 21 key tasks aimed at addressing the industry's adjustment period and provides a strategic framework for the development of leading enterprises like "Six Golden Flowers" [1] - The policy is expected to accelerate the "capacity reduction" process for small and medium-sized enterprises, pushing them towards transformation in niche markets [1] Group 2: Implications for the Industry - The action plan consolidates the competitive advantages of the Sichuan liquor production area and serves as a model for high-quality development in Chinese liquor through cluster upgrades [1]