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星期零甜菜根脆和甜豌豆脆上线叮咚买菜,推动健康零食品类多元化布局
Zhong Guo Shi Pin Wang· 2025-06-30 07:14
Core Insights - The increasing consumer awareness regarding product ingredients and health benefits is driving a shift in snack preferences towards natural, fresh, and simple ingredients [1][9] - The launch of Beetroot Crisps and Sweet Pea Crisps by the company marks an expansion into instant retail channels, enhancing the diversity of healthy snack options available to consumers [1][5] Product Details - The new snacks are made from high-quality, fresh beetroot and sweet peas, utilizing a vacuum low-temperature dehydration process, avoiding traditional puffing methods, and containing no preservatives [2][3] - Each bag contains approximately 128 kcal, equivalent to a banana, and is rich in dietary fiber, with fiber content comparable to 80g of kale [3] Consumer Trends - A recent survey indicated that over 95% of more than 13,000 users on the Dingdong Maicai app identify as "ingredient-conscious," reflecting a growing demand for clean-label products [5] - Global snack consumption trends show that over 56% of consumers eat healthy snacks daily, with 32% prioritizing "natural" attributes in their purchasing decisions [7] Company Strategy - The company is committed to product innovation and category expansion in the plant-based food sector, exploring more possibilities for plant protein and plant-based snacks [7] - Recent product launches include shelf-stable snacks like Pocket Salad Sticks and Seaweed Tofu, which are available in Sam's Club nationwide, catering to the demand for high-protein and convenient snack options [7] Market Positioning - The company aims to align with the evolving consumer trend of seeking snacks that are not only enjoyable but also safe and healthy, emphasizing the natural appeal of food through simple ingredients and authentic flavors [9]
山东好品集中亮相 青洽会上拓市场
Da Zhong Ri Bao· 2025-06-28 00:58
Group 1 - The 26th China Qinghai Green Development Investment and Trade Fair was held in Xining from June 25 to 29, showcasing key industrial chain enterprises from Shandong [1] - Qingdao Ruicheng Wanshi Food Technology Co., Ltd. emphasized the importance of domestic market channels due to international market instability, viewing the fair as a significant opportunity for market expansion [1] - Shandong enterprises utilized the exhibition platform to enhance brand influence and promote "Good Shandong, Good Products" across the nation [1] Group 2 - Weifang Tongwentang Brush Factory showcased various types of brushes, highlighting its status as a representative of Northern-style brushes and its recognition as a non-material cultural heritage project [1] - Jinan Tailai Tianbao Taishan Jade Co., Ltd. attracted cultural enthusiasts with its black Taishan jade products, indicating a strong interest in traditional cultural items [1] - Anji Er Industrial Co., Ltd. presented new water treatment equipment, indicating its role as a high-tech enterprise in Jinan and its commitment to addressing local water resource needs [2] - The Shandong exhibition area featured competitive and representative enterprises, with a focus on rapid product updates to meet market demands [2]
南博会开启“第二卖场” “直播客”热销各国商品
Zhong Guo Xin Wen Wang· 2025-06-23 16:14
Group 1 - The 9th China-South Asia Expo is witnessing high attendance and engagement, with a significant online presence through live streaming, transforming the 160,000 square meters of exhibition space into a virtual marketplace [1] - Featured products in the Southeast Asia pavilion include Vietnamese coffee and Thai seaweed, while the "Trade Worry-Free" platform hosts over 40 international hosts promoting Yunnan products through 60 planned live streams [1] - The expo serves as a platform for international collaboration, with participants from various countries, including Sri Lanka and the United States, leveraging the event to connect with consumers and promote their products [1][2] Group 2 - China has maintained its position as the world's largest online retail market for 12 consecutive years, with live e-commerce retail sales reaching 4.3 trillion yuan from January to November 2024 [2] - The live streaming economy is gaining traction in emerging markets like Southeast Asia, with local youth increasingly engaging in online shopping and content creation [2] - The event highlights the potential for future cooperation between China and South Asian countries, as indicated by the participation of Sri Lankan officials and local youth in training for social media and content creation [2]
订单量骤减、生产线停摆…美国关税政策重创韩国中小企业
Sou Hu Cai Jing· 2025-06-07 08:09
Group 1 - The South Korean economy, being export-oriented, is significantly impacted by the U.S. tariff policies, leading to operational difficulties for many small and medium-sized enterprises (SMEs) involved in exports [1] - A food company in Chuncheon, South Korea, reports that over 80% of its exports go to the U.S., and due to the tariff policies, orders worth over 100 million KRW (approximately 530,000 RMB) have been abruptly interrupted [3] - The general manager of the food company indicates that the tariff policies have diminished price competitiveness, resulting in reduced orders from U.S. clients, leading to production line shutdowns and inventory accumulation [5] Group 2 - A recent survey reveals that 81% of SMEs in South Korea report severe impacts from U.S. tariff policies, with many experiencing delayed or canceled orders and financial difficulties, forcing some to consider layoffs or business closures [7] - The general manager of an automotive parts company notes that domestic suppliers for major brands like Hyundai and Kia are also affected, necessitating diversification in production systems and supply chains [9] - According to the Ministry of Trade, Industry and Energy, South Korea's export value decreased by 1.3% year-on-year in May, marking the first decline in four months, with significant reductions in exports of key products such as automobiles, steel, and machinery [9]
4批次喜马拉雅粉盐风味海苔未准入境,产品涉及的粉盐非食用盐
Bei Ke Cai Jing· 2025-06-06 08:36
2025年4月未准入境的食品信息显示,4批次喜马拉雅粉盐风味海苔未准入境。图/海关总署官网截图 对于其营养功效,中国农业大学食品科学与营养工程学院教授范志红曾解释,"玫瑰盐"的确富含镁、钙、铁和硅等元素,但人们的食盐摄入量有限,依靠食 用玫瑰盐来补充营养元素效果微乎其微。食品科普学者云无心也表示,"玫瑰盐"所谓的"附加"功能大多是营销噱头,由于我们日常盐的摄入量有限,它并没 有太多补充镁、铁等元素的功效。 国内权威科普平台"科普中国"文章指出,食盐主要成分都是氯化钠,"网红盐"实为杂质较多的粗盐。其次,《中国居民膳食指南(2022)》建议每日食盐摄 入不超过5克,从食盐中摄入的微量元素极其有限,反而通过科学搭配日常膳食,人们能够更有效获取钙、镁、钾等必需营养元素。 编辑 唐峥 校对 杨利 新京报讯(记者刘欢)6月6日,新京报记者获悉,海关总署新一批全国未准入境食品化妆品信息显示,4批次喜马拉雅粉盐风味海苔未准入境,原因系喜马 拉雅粉盐(食用盐)不符合国家食品安全标准。 具体来看,4批次不合格喜马拉雅粉盐风味海苔均产自泰国,贸易公司为广州恒俞食品有限公司。资料显示,喜马拉雅粉盐(也称"玫瑰盐")是一种天然岩 盐 ...
一年干了400亿,“零食界拼多多”即将上市
Sou Hu Cai Jing· 2025-06-05 09:33
作者 | 喵小晨 编辑 | 天宇 2024年门店零售额555亿人民币; 全年营收393亿元; 门店突破14394家。 这串数字背后,是鸣鸣很忙商业连锁股份有限公司(以下简称:鸣鸣很忙)于4月28日向港交所递交上市招股书时,给出的成绩单。这是一个敏感的信号。 当市场还在对"零食+下沉+加盟"重资产模式质疑声此起彼伏,鸣鸣很忙却以"非典型路径"撕开一道口子,用实力证明其商业模式的可行性和增长潜力。 休闲零食是不是一个很好的投资赛道? 我们先从规模看起,根据中国银河证券研究院测算:2025年中国零食零售市场规模预计达到13596亿元,并呈现稳健增长的态势。 | 品类 | 增速 | 醒山 | | --- | --- | --- | | 通辽 | 1% | 行业成熟,给予三本半均增速 | | 型信 | 690 | 行业看长,但现博将更加受益,考虑其不在零 的,给予略微放缓" 仍超越GDP的呼逮 | | 区定 | 3% | 行业增长,考虑坚灵本身具有高端属性,短财 临年 ·GDP下册课 | | ESIC | 790 | 行业增长,给予临缓于过去5年CAGR的增速 | | 肉类学食 | 10% | 行业加速增长,维持高增预 ...
品质领航 创新驱动—味斯美2025中国国际焙烤展圆满收官,擘画行业发展新蓝图
Zhong Guo Shi Pin Wang· 2025-05-22 06:14
Core Viewpoint - The 27th China International Bakery Exhibition showcased Weishimei's comprehensive capabilities in the baking industry, emphasizing its commitment to quality, innovation, and internationalization [2][19]. Service Optimization - Weishimei's exhibition featured a technology-driven design that created an immersive experience, attracting significant attention from industry professionals [4]. - The exhibition included four solution areas tailored to different customer needs, facilitating efficient service through a full-cycle approach from demand diagnosis to cooperation [5]. Product Innovation - Weishimei presented a complete ecosystem of "raw materials + finished products + solutions," highlighting its innovation across four core product lines [7]. - The introduction of the German-style crispy sausage, utilizing unique technology, set a new benchmark in the meat product category, demonstrating superior taste and stability [7][9]. - The Weishimei butter pulling cake won the "2025 China International Bakery Exhibition Innovation Product Award," showcasing its unique craftsmanship and market appeal [9]. Channel Expansion - The company displayed a comprehensive product solution system covering various baking channels, focusing on both traditional and modern retail strategies [13]. - Weishimei is leveraging live e-commerce and new retail ecosystems to drive domestic growth while expanding its presence in international markets [15]. Brand Upgrade - With over 20 years of market experience, Weishimei is enhancing its brand through deep consumer insights and innovative product offerings [17]. - The exhibition achieved over a million online exposures and extensive media coverage, amplifying the brand's visibility and industry discussions [17]. Future Outlook - Weishimei plans to continue product matrix upgrades and expand into emerging markets, leveraging its full industry chain advantages for rapid growth [19][20].
吃出新平衡,从植物蛋白开始的每一次餐桌改变
Zhong Guo Shi Pin Wang· 2025-05-22 06:14
Group 1 - The core viewpoint emphasizes the rising importance of weight management as a public health issue, with predictions indicating that by 2030, the overweight and obesity rates in adults and children in China could reach 70.5% and 31.8%, respectively [1] - The National Health Commission is promoting a three-year action plan for "weight management," focusing on public awareness of healthy lifestyles and dietary habits [1] - The theme of this year's National Nutrition Week is "Energy Balance, Healthy Weight, National Action," which aims to address common misconceptions about weight control and promote a balanced diet [1] Group 2 - The 2025 World Obesity Report indicates a global trend of increasing overweight and obesity rates, predicting that nearly 3 billion adults will be affected by high BMI by 2030 [2] - Effective weight management relies on the principle of energy balance, where energy intake must be less than energy expenditure [2] - The 2023 Dietary Reference Intakes (DRIs) recommend a daily caloric intake reduction of 30% to 50% for weight loss, translating to a reduction of 500 to 1000 kcal per day [2] Group 3 - The National Health Commission's 2024 Adult Obesity Dietary Guidelines provide tailored dietary plans for different regions, suggesting caloric intake limits of approximately 1200 kcal, 1400 kcal, and 1600 kcal [3] - Protein intake is crucial for muscle maintenance and metabolic efficiency, with recommendations of 55 grams for women and 65 grams for men per day [6] - Plant-based proteins are highlighted as a sustainable and healthy alternative, with policies encouraging the innovation and promotion of soybean products [9][14] Group 4 - The introduction of innovative plant-based products by companies like "Xingqi Ling" aims to enhance protein intake while maintaining a low-fat profile, catering to health-conscious consumers [11][13] - Research indicates that diets rich in plant-based proteins can aid in weight control, lower BMI, and reduce the risk of chronic diseases [13] - The emphasis on diverse and balanced diets, including a variety of protein sources, is supported by national dietary guidelines [9][14]
桂林小记者团沉浸式体验余量食物管理流程
Sou Hu Cai Jing· 2025-04-27 07:41
日前,在第56个世界地球日来临之际,肯德基携手桂林日报社小记者团,于当地餐厅举办"小小炸鸡 侠"食物驿站体验活动。活动通过沉浸式体验余量食物管理流程、趣味竞赛与创意实践,向青少年传 递"节约粮食、低碳环保"的可持续发展理念。 活动中,孩子们通过创意菜单设计,用余量食材制作"原汁原味鸡汤""可乐鸡翅""双丝凉面""彩椒鸡翅 海苔拌饭"等,直观感受食物在大家的巧手设计下如何变成餐桌上的美味。这种 "小手拉大手" 的互动方 式,让孩子们更直观了解节约粮食的方式与方法。(谈婕) "原来余量食物不是直接丢弃,而是经过这么多安全步骤送到需要的人手中!" 参与活动的小记者们惊 叹道。在"余量食物打包竞赛"环节,孩子们分组比拼包装速度与规范度,通过模拟操作加深对科学管理 流程的理解。随后的知识抢答与创意菜单设计环节,更将"创意美味""物尽其用"的理念融入趣味互动, 激发孩子们对可持续生活的思考。 在桂林,联达肯德基、八里街肯德基、万福肯德基三家食物驿站持续通过对每一份余量食物的妥善处 理,持续推动对周边社区的温暖关爱。 图为孩子们体验"小小炸鸡侠"的工作。谈婕 摄 在桂林联达肯德基餐厅的活动现场,小记者们化身 "炸鸡侠",在 ...