为培树"鲁畜优品"区域公用品牌，搭建产销一体化平台，集中展现全省各市优质畜产品魅力，近 日，山东省畜牧兽医局组织绘制了山东省优质畜产品地图，遴选收录优质畜产品企业255家，覆盖全省 16市，产品涵盖肉、蛋、奶、蜜4个大类，种类齐全、品质优良。 地图共分两个层级，其中市级为一级单位，县区为二级单位，消费者可通过点击链接 （https：//xczx.dzwww.com/xdcm/xwsdyzccp/）进入地图主页，浏览全省优质畜产品分布情况，点击相 应的市、县区名称依次进入一级、二级菜单，左右滑动即可看到每个企业产品图片，详细了解产品信 息，可实现一键拨打，与企业商家快速联系，线上购买，以更加灵活的方式满足人民群众多元化的健康 消费需求。（记者 毛鑫鑫） ...

Core Points - The event aims to promote high-quality livestock products from Shandong province and enhance their recognition nationwide through participation in the 22nd China International Agricultural Products Fair [1][3]. Group 1: Event Overview - The Shandong Livestock Quality Safety Center organized 18 local high-quality livestock product companies to participate in the fair, showcasing products such as meat, eggs, milk, and honey [3]. - The event served as a platform for supply and sales connections, allowing consumers to experience the charm of Shandong's livestock industry and increasing recognition of its high-quality products [3]. Group 2: Consumer Engagement and Education - Volunteers conducted legal education on the Agricultural Product Quality Safety Law and provided knowledge on livestock product safety, enhancing consumer awareness and understanding of quality identification [3]. - Educational materials, including safety knowledge pamphlets and animated videos, were distributed to address consumer misconceptions and improve their ability to identify quality products [3]. Group 3: Future Initiatives - The Shandong Livestock Quality Safety Center plans to summarize experiences from external supply and sales connections and promote a "going out" strategy for local livestock product companies [5]. - The center aims to integrate online and offline promotional channels, continuously organizing diverse brand promotion and educational activities to meet the diverse health consumption needs of the public [5].

Core Viewpoint - The article discusses the collaboration between Jiangjin District of Chongqing and Yanping District of Nanping City in Fujian Province, focusing on the integration of comprehensive land remediation and industrial development [1] Group 1: Land Remediation and Industrial Integration - Yanping District utilizes comprehensive land remediation as a strategy to promote the deep integration of primary, secondary, and tertiary industries [1] - The district is cultivating five distinctive industries, referred to as "five ones": "one bottle of milk" (dairy industry), "one flower" (lily flower), "one bamboo" (bamboo industry), "one leaf" (tea industry), and "one river" (ecological protection and development of the Min River basin) [1] Group 2: Strategic Cooperation - During the exchange, Jiangjin District enterprises signed a strategic cooperation agreement with Fujian Natural Resources Technology Co., Ltd. to explore innovative paths for comprehensive land remediation [1] - The collaboration aims to leverage state-owned enterprise strengths to promote efficient resource utilization and high-quality industrial development [1]

Core Insights - The article discusses the proactive measures taken by the Shandong Province's Binzhou Development and Reform Commission in collaboration with the Market Supervision Bureau to monitor and ensure stable prices and sufficient supply of essential goods during the upcoming National Day and Mid-Autumn Festival [1][3]. Group 1: Market Monitoring and Supply - A special inspection was conducted to assess the supply of essential goods such as grains, oils, meats, eggs, dairy, vegetables, and mooncakes, as well as the pricing of hotel accommodations [3]. - The inspection revealed that the market supply is sufficient, consumer demand is strong, and there are no abnormal price fluctuations, indicating a prosperous supply-demand balance [3]. Group 2: Ongoing Price Monitoring - The Binzhou Development and Reform Commission will continue to monitor changes in prices of essential goods and restaurant accommodations during the holiday period, ensuring supply stability and price maintenance [5]. - A daily monitoring and reporting system for 50 essential consumer goods will be implemented to detect and report any emerging price issues promptly [5]. Group 3: Regulatory Actions - The commission will collaborate with market regulatory departments to combat illegal activities such as hoarding and price gouging, thereby maintaining normal market price order [6].

Core Points - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school canteens [1][2] - The guidelines specify that bulk food ingredients include commonly used items such as rice, cooking oil, flour, meat, eggs, and milk, and suppliers must have legal operating qualifications and meet national quality standards [1] - Schools are required to implement strict inspection systems to ensure traceability and safety of food sources, prohibiting the procurement of expired, spoiled, or contaminated food [1][2] Procurement and Acceptance Management - The guidelines mandate a "dual or multiple personnel inspection" system for food acceptance, ensuring transparency and collective verification [1] - Any food items that fail inspection or are prohibited from procurement must be returned or destroyed on the spot, with accurate records maintained [1] Training and Responsibility - Schools must enhance training for staff on professional knowledge related to food safety and procurement acceptance to ensure accountability in food safety [1] - The guidelines emphasize the implementation of a food safety responsibility system led by school principals, with specific measures for meal supervision involving school leaders and parents in primary and kindergarten settings [2]

Core Viewpoint - The Ministry of Education and the State Administration for Market Regulation jointly issued guidelines for the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and standardize procurement processes [1][3]. Group 1: Guidelines Overview - The guidelines apply to the procurement and acceptance management of bulk food ingredients in all types of schools across the country, including rice, cooking oil, flour, meat, eggs, and dairy products [3]. - The guidelines are developed in accordance with various laws and regulations, including the Food Safety Law and the Government Procurement Law, to ensure comprehensive food safety management [3]. Group 2: Supplier Management - Schools must procure bulk food ingredients from suppliers with legal qualifications and good food safety records, based on the opinions of relevant committees [4]. - A public bidding and centralized procurement system should be implemented where conditions allow [5][6]. Group 3: Procurement and Acceptance Management - Schools are required to strictly follow the incoming inspection system to ensure traceability and safety of food ingredients [9]. - The procurement process must adhere to safety and health principles, prohibiting the purchase of expired or contaminated food [10]. Group 4: Record Keeping and Training - Schools must maintain detailed records of procurement, acceptance, storage, and usage of bulk food ingredients, encouraging the use of digital management systems [18]. - Training for staff involved in procurement and acceptance is essential to enhance food safety awareness and responsibilities [20]. Group 5: Responsibilities of Relevant Departments - Educational departments are responsible for overseeing food safety management in schools, while market regulation departments handle supervision and enforcement of food safety standards [21]. - Schools must implement a principal accountability system for food safety and establish a management team to oversee procurement processes [22].

Core Viewpoint - The Ministry of Education and the State Administration for Market Regulation have jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and dietary fund management in schools [1][3]. Group 1: Guidelines Overview - The guidelines apply to the procurement and acceptance management of bulk food ingredients in all types of schools across the country, including rice, cooking oil, flour, meat, eggs, and dairy products [4]. - Schools must procure from suppliers with legal qualifications and a good safety record, ensuring that the products meet national quality standards and have not been involved in food safety incidents in the past three years [4][6]. Group 2: Procurement and Acceptance Management - Schools are required to implement a strict incoming inspection system to ensure traceability and safety of food sources, prohibiting the purchase of substandard ingredients [7][9]. - A "dual or multiple personnel inspection" system must be established for the acceptance of bulk food ingredients, ensuring transparency and accountability in the process [9][10]. Group 3: Supplier Management - Schools should evaluate suppliers annually and establish a detailed assessment method, including an exit mechanism for suppliers who fail to meet safety standards [6][12]. - The guidelines encourage the establishment of a digital platform for bulk food procurement to streamline processes and enhance traceability [9][12]. Group 4: Storage and Record Management - Bulk food ingredients must be stored according to safety regulations, with proper ventilation and pest control measures in place [11][12]. - Schools are required to maintain comprehensive records of procurement, storage, and usage of bulk food ingredients, ensuring that all documentation is accurate and up-to-date [12][13]. Group 5: Training and Responsibilities - Training for staff involved in food procurement and acceptance is emphasized to ensure food safety responsibilities are effectively implemented [13][14]. - The guidelines mandate that school principals are responsible for food safety, with regular meetings to discuss food safety issues and the establishment of a management team to oversee procurement practices [15].

Core Viewpoint - The event held on September 20 in Jining aimed to promote the "Luzhu Quality Products" regional public brand and enhance consumer confidence in livestock product quality safety [1][3]. Group 1: Event Overview - The Shandong Provincial Livestock Product Quality Safety Center organized an event to disseminate knowledge about livestock product quality safety and promote high-quality livestock products [1]. - The event featured over 40 local high-quality livestock product companies showcasing a variety of products, including meat, eggs, milk, and honey [3]. Group 2: Consumer Engagement - Volunteers conducted legal education on the "Agricultural Product Quality Safety Law" and distributed educational materials to enhance consumer awareness of livestock product safety [3]. - The initiative aimed to improve consumers' ability to identify high-quality livestock products and increase their understanding of legal compliance [3]. Group 3: Future Plans - The Provincial Livestock Safety Center plans to establish a management method for the authorization of the "Luzhu Quality Products" brand to enhance its reputation and visibility [6]. - There will be ongoing efforts to integrate online and offline promotional channels and conduct various brand promotion and educational activities to meet diverse consumer health needs [6].

Group 1: Core Initiatives - The 2025 China Farmers' Harvest Festival has launched a consumption season with initiatives to promote urban-rural consumption, including 25 measures from six e-commerce platforms and 34 measures from eight financial institutions [1] - A total of 36 major cities will jointly conduct activities to promote the consumption of "vegetable basket" products [1] Group 2: Supply Optimization - The agricultural sector is actively optimizing the agricultural industry structure, with 36,000 new certifications for green, organic, and geographical indication products since the 14th Five-Year Plan, a 70% increase from the end of the 13th Five-Year Plan [2] - The total sales of green food reached 609.78 billion yuan in 2024, with a high agricultural product quality safety monitoring pass rate of 97.9% in the first half of the year [2] Group 3: Food Processing and Consumption - The food industry is crucial for driving agricultural consumption, with 39 local specialty food items selected to boost consumption [3] - The construction of cold chain facilities has reached nearly 20 million cubic meters to enhance the efficiency of agricultural product circulation [3] Group 4: Nutritional Focus - The "Nutrition-Oriented" approach is emphasized in the new food and nutrition development plan for 2025-2030, aiming to integrate nutrition and health needs throughout the food supply chain [4] - There is a projected increase in demand for high-quality protein foods, with a focus on stabilizing meat and egg supplies while increasing aquatic products, dairy, and soy [4] Group 5: Food Innovation and Fiber Supply - There is a need to establish a food nutrition technology innovation system to address the dual issues of insufficient quality food supply and nutrient deficiencies [5] - The promotion of whole grain foods is essential to improve dietary fiber intake, with initiatives to develop new nutritious whole grain products [5] Group 6: Diverse Consumption Scenarios - The development of rural leisure tourism and new consumption scenarios is being promoted, with nearly 900 billion yuan in revenue from leisure agriculture expected in 2024 [6] - "Village-themed" cultural activities are emerging as popular consumption scenarios, showcasing agricultural landscapes and products [6] Group 7: Brand Development - The Ministry of Agriculture is implementing a brand cultivation plan to develop around 300 regional public brands, enhancing consumer confidence and brand influence [7] - A provincial agricultural brand directory has been established in 30 provinces, including 1,420 regional public brands and 2,302 product brands for focused cultivation [7]

Core Viewpoint - The domestic market for essential goods remains stable and well-supplied despite recent heavy rainfall and flooding across multiple regions in the country [1] Group 1: Market Monitoring and Response - The Ministry of Commerce has initiated daily monitoring of the prices and quantities of essential goods such as grain, oil, meat, eggs, milk, fruits, and vegetables in response to the flooding [1] - Measures include organizing trade and circulation enterprises to increase inventory and prepare for the regulation of meat and vegetable supplies [1] - As of July 31, wholesale prices for grain, edible oil, pork, vegetables, and fruits have remained stable compared to the previous week [1] Group 2: Ongoing Flood Prevention Efforts - The country is currently in a critical flood prevention period, referred to as "July down, August up," and the Ministry of Commerce will continue to monitor supply conditions in key areas [1] - Preparations for the transportation of essential goods are being made to ensure market stability [1]