东京烘焙职业人为全国烘焙职人提供免费的招聘信息，希望能帮助到找工作的职人们，也欢迎有 招聘需求的店铺和企业与我们联系。 都可以发送相关资料。 门店企业想发布招聘信息，烘焙职人找工作， 微信号码：kx18963668013，会有专员对接！ 在招岗位：面包师、西点师、烘焙/研发岗位主管/ 经理等 Welle 味蕾 公司简介： Welle味蕾成立于2009年，是大湾区知名人气烘焙品牌。在珠澳，味蕾是家喻户晓的烘焙品牌， 15年来坚持选用天然优质的食材，以匠心的精神和精湛的工艺，用心打磨每一件烘焙产品。目前 已有20间门店覆盖珠海各高端商圈及大型社区。 我们致力于用烘焙传递日常生活的温度和美好，也让珠海这座城市因为味蕾烘焙而充满爱与感 动。诚邀热爱烘焙的你加入到我们这个有爱有追求的大家庭！ 【面包师 】岗位要求： 1、熟悉面包工作内容：对打面、开酥、造型、烘烤全流程熟练； 2、熟悉公司烘焙类设备的使用、维护与保养，定期清洁维护设备。 任职要求： 1、18~40岁，有扎实的(欧法类)面包技能相关工作经验优先； 2、勤奋上进，吃苦耐劳，沟通能力强，具有良好的团队合作精神，能承受工作压力，服从公司安排。 薪资：3500-7 ...

东京烘焙职业人为全国烘焙职人提供免费的招聘信息，希望能帮助到找工作的职人们，也欢迎有 招聘需求的店铺和企业与我们联系。 都可以发送相关资料。 门店企业想发布招聘信息，烘焙职人找工作， 微信号码：kx18963668013，会有专员对接！ 在招岗位：面包师、西点师、烘焙/研发岗位主管/ 经理等 Welle 味蕾 公司简介： Welle味蕾成立于2009年，是大湾区知名人气烘焙品牌。在珠澳，味蕾是家喻户晓的烘焙品牌， 15年来坚持选用天然优质的食材，以匠心的精神和精湛的工艺，用心打磨每一件烘焙产品。目前 已有20间门店覆盖珠海各高端商圈及大型社区。 我们致力于用烘焙传递日常生活的温度和美好，也让珠海这座城市因为味蕾烘焙而充满爱与感 动。诚邀热爱烘焙的你加入到我们这个有爱有追求的大家庭！ 【西点师】岗位要求 【面包师 】岗位要求： 1、熟悉面包工作内容：对打面、开酥、造型、烘烤全流程熟练； 2、熟悉公司烘焙类设备的使用、维护与保养，定期清洁维护设备。 任职要求： 1、18~40岁，有扎实的(欧法类)面包技能相关工作经验优先； 2、勤奋上进，吃苦耐劳，沟通能力强，具有良好的团队合作精神，能承受工作压力，服从公司安排。 ...

东京烘焙职业人为全国烘焙职人提供免费的招聘信息，希望能帮助到找工作的职人们，也欢迎有 招聘需求的店铺和企业与我们联系。 都可以发送相关资料。 门店企业想发布招聘信息，烘焙职人找工作， 微信号码：kx18963668013，会有专员对接！ 【面包师 】岗位要求： 1、熟悉面包工作内容：对打面、开酥、造型、烘烤全流程熟练； 2、熟悉公司烘焙类设备的使用、维护与保养，定期清洁维护设备。 任职要求： 在招岗位：面包师、西点师、烘焙/研发岗位主管/ 经理等 Welle 味蕾 公司简介： Welle味蕾成立于2009年，是大湾区知名人气烘焙品牌。在珠澳，味蕾是家喻户晓的烘焙品牌， 15年来坚持选用天然优质的食材，以匠心的精神和精湛的工艺，用心打磨每一件烘焙产品。目前 已有20间门店覆盖珠海各高端商圈及大型社区。 我们致力于用烘焙传递日常生活的温度和美好，也让珠海这座城市因为味蕾烘焙而充满爱与感 动。诚邀热爱烘焙的你加入到我们这个有爱有追求的大家庭！ 1、18~40岁，有扎实的(欧法类)面包技能相关工作经验优先； 2、勤奋上进，吃苦耐劳，沟通能力强，具有良好的团队合作精神，能承受工作压力，服从公司安排。 薪资：3500-7 ...

东京烘焙职业人为全国烘焙职人提供免费的招聘信息，希望能帮助到找工作的职人们，也欢迎有 招聘需求的店铺和企业与我们联系。 都可以发送相关资料。 门店企业想发布招聘信息，烘焙职人找工作， 微信号码：kx18963668013，会有专员对接！ 【面包师 】岗位要求： 在招岗位：面包师、西点师、烘焙/研发岗位主管/ 经理等 Welle 味蕾 公司简介： Welle味蕾成立于2009年，是大湾区知名人气烘焙品牌。在珠澳，味蕾是家喻户晓的烘焙品牌， 15年来坚持选用天然优质的食材，以匠心的精神和精湛的工艺，用心打磨每一件烘焙产品。目前 已有20间门店覆盖珠海各高端商圈及大型社区。 我们致力于用烘焙传递日常生活的温度和美好，也让珠海这座城市因为味蕾烘焙而充满爱与感 动。诚邀热爱烘焙的你加入到我们这个有爱有追求的大家庭！ 1、熟悉面包工作内容：对打面、开酥、造型、烘烤全流程熟练； 2、熟悉公司烘焙类设备的使用、维护与保养，定期清洁维护设备。 任职要求： 1、18~40岁，有扎实的(欧法类)面包技能相关工作经验优先； 2、勤奋上进，吃苦耐劳，沟通能力强，具有良好的团队合作精神，能承受工作压力，服从公司安排。 薪资：3500-7 ...

近日，85度C所属上市公司美食-KY发布重大讯息称，其决定调整中国大陆市场经营策略，优化营运规模，关闭盈利状况持续低于预期的特定区域及特定 门店。 85度C门店调整背后是 对此，10月13日，85度C相关负责人回应南都湾财社记者采访称，85度C集团因应展店策略调整，汰换择优，仍对中国大陆市场抱有信心；连锁行业展店 闭店属于企业正常运营现象。 85度C回应退出部分区域 "仍对中国大陆市场抱有信心" 根据官方公告，为应对整体环境变化，同时权衡海内外各市场的发展情况，美食-KY董事会决议调整中国大陆市场经营策略，并优化营运规模。美食-KY 计划终止在中国大陆盈利状况持续低于预期的特定区域及特定门店，与此同时，将配合业务规模的调整，同步优化生产物流供应链、营运后勤等部门的资 源配置。 美食-KY预计经过此次调整，公司整体资源运用效率可望提升，中长期有助于增进股东权益及企业价值。 另据媒体报道，美食-KY本次调整幅度为近五年最大，预估全年在中国大陆的关店数将超过40家。 美食-KY所指的中国大陆门店，为烘焙面点品牌85度C门店。对于美食-KY的调整计划，85度C相关负责人告诉南都湾财社记者，集团因应展店策略调整， 汰换 ...

美食-KY预计经过此次调整，公司整体资源运用效率可望提升，中长期有助于增进股东权益及企业价 值。 | | 平員科出 (上中公司) 2/23 美食-KY 公司提供 | | --- | --- | | 序號 | 1 | | 發富日期 | 114/10/09 | | 發言時間 | 13:42:30 | | 發言人 | 李翰霖 | | 發言人職稱 | 副總經理 | | 發言人電話 | (02)2657-6685 | | 主旨 | 董事會決議中國大陸市場營運優化。 | | 符合條款 | 第51款 | | 事實發生日 | 114/10/09 | 另据媒体报道，美食-KY本次调整幅度为近五年最大，预估全年在中国大陆的关店数将超过40家。 近日，85度C所属上市公司美食-KY发布重大讯息称，其决定调整中国大陆市场经营策略，优化营运规 模，关闭盈利状况持续低于预期的特定区域及特定门店。 对此，10月13日，85度C相关负责人回应南都湾财社记者采访称，85度C集团因应展店策略调整，汰换 择优，仍对中国大陆市场抱有信心；连锁行业展店闭店属于企业正常运营现象。 退出部分区域，预计全年关店超40家？ 85度C回应：仍对中国大陆市场抱有 ...

Core Insights - The mooncake market is experiencing a sales peak as the Mid-Autumn Festival approaches, with low-temperature mooncakes emerging as a significant growth driver, showing a sales growth rate of 73% [1][2][3] - The 2025 mooncake market is expected to exhibit five major trends: lightweight gifts, health consciousness, snackification, practicality, and multi-dimensional marketing [1][2][3] Market Dynamics - The supply side has seen a substantial increase, with 950 brands and nearly 50,000 new products launched on JD.com [2] - On the demand side, the user base for mooncake purchases on JD.com has grown by 32% year-on-year, with consumers planning to buy an average of over 4 boxes [2] - Low-temperature mooncakes heavily rely on cold chain logistics, with JD.com's "211 timeliness" cold chain delivery addressing consumer concerns about storage and delivery [2] Consumer Preferences - 73% of consumers prioritize "healthy ingredients," leading to a notable increase in low-sugar and additive-free products [3] - 54% of users now consider mooncakes as everyday snacks, expanding the consumption scenarios beyond traditional gifting [3] - 39% of consumers desire more practical packaging, while 31% prefer gift boxes that incorporate local cultural elements [3] Brand Strategy - The mooncake industry faces a challenge of seasonal branding, where brands often fade from consumer awareness post-festival [5][6] - To combat this, brands are encouraged to extend the festive cycle and integrate products into daily consumption, such as pre-sale strategies and post-festival promotions [6] - Successful brands are adapting by introducing popular festive flavors into their everyday product lines, thereby reducing reliance on seasonal sales [6][7]

Group 1: Competition Background - The "Aizhen Cup" inaugural Chinese Baking Entrepreneur Competition aims to discover new industry talents and promote innovation in the Chinese baking sector, themed "My Baking, My City" [1] - The competition provides a platform for aspiring bakers to showcase their creativity and skills, with support from investment institutions and industry experts [1] - The event is guided by the China Bakery and Confectionery Industry Association and organized by Beijing Bakery Exhibition Service Co., Ltd., with various sponsors and partners involved [1] Group 2: Competition Highlights - Winners will receive brand entrepreneurship funds, supply chain support, and certification from authoritative bodies to enhance brand credibility [3] - Participants will have opportunities for direct communication with well-known chain brands and attract interest from top investment institutions [3] - The competition includes media exposure with support from platforms like Xiaohongshu, Douyin, and Video Number, reaching millions of users [3] Group 3: Participation Criteria - Participants must have at least one store or brand, with social media traffic exceeding 5,000 and overall followers above 10,000, along with a minimum rating of 4.0 on review platforms [5] - The competition is open to both home bakers and established businesses with unique baking concepts and entrepreneurial passion [5] Group 4: Competition Schedule - The online preliminary registration phase runs from now until August 15, 2025, followed by the evaluation phase from August 16 to September 15, 2025 [6][7] Group 5: Submission Requirements - Contestants must create a baking product that includes at least one cake, reflecting regional cultural characteristics [8] - Participants are required to submit a video detailing their brand story, including the brand's origin, innovative use of local ingredients, and marketing achievements [8] - Evaluation will be based on multiple criteria, including votes, shares, social media engagement, and assessments from experts [8] Group 6: Special Benefits - Contestants can access high-quality ingredients from leading suppliers like Weiyi and Nanshun, enhancing the flavor and theme of their creations [12] - Free samples of cream and barley flour are available for participants [12] Group 7: Final Awards - Brands that reach the finals will receive the "Annual Spark Master Brand" award, along with various prizes and support for product promotion and entrepreneurship [10]

Core Insights - The introduction of 52 new brand flagship stores in Nanjing Jiangbei New Area this year highlights the growth of the "first store economy" [1][4] - The first store economy is seen as a new engine for consumption, attracting young and active consumers through innovative products and experiences [2][3] Group 1: First Store Economy - Nanjing Jiangbei New Area has attracted 52 flagship stores this year, including 2 national first stores, 7 provincial first stores, and 13 municipal first stores across various sectors such as retail, dining, and culture [1] - The opening of the first store of Luxihe River, which combines traditional Chinese pastries with Western desserts and beverages, exemplifies the innovative retail experience that appeals to consumers [1][2] - The first store economy is characterized by its scarcity, innovation, and leadership, making it a popular choice for young consumers seeking new experiences [2][3] Group 2: Market Dynamics - The successful opening of the "Learning Pang Donglai" store by Yonghui Supermarket in Jiangbei has led to an 83% increase in customer traffic compared to before its renovation, demonstrating the strong attraction of first stores [3] - The Yonghui store's strategy of targeting young families and professionals aligns with the consumer demographics of the Jiangbei area, enhancing its appeal [3] - The establishment of first stores in Jiangbei reflects the area's economic vitality, consumer potential, and favorable business environment, making it an attractive location for brands [3][4] Group 3: Strategic Initiatives - The "Action Plan for Accelerating the Construction of a Youth Development City" was introduced to promote the establishment of first stores and trendy brands in Jiangbei [4] - The Jiangbei Investment Promotion and Business Bureau aims to enhance the quality of various business districts through strategic initiatives focused on optimizing business formats, promoting consumption, and improving services [5]

Core Points - The company has faced multiple food hygiene issues in recent years, with incidents involving insects found in their products [1][2][3][4][5] - The company has over 960 direct-operated stores across 25 provinces and cities in China, with modern food industrial parks established in cities like Fuzhou and Wuhan [5] Incident Summary - On May 22, a video surfaced showing two large flies in a tasting box at a store in Ningbo, leading to public concern [1] - In December 2024, another incident occurred in Nanjing where a customer reported flies on a purchased bread, with the store claiming it was due to customer negligence [1] - In August 2023, a customer in Hangzhou reported numerous flying insects in the bread cabinet, to which the store attributed to its location near West Lake [2] - In June 2023, a customer in Dalian found black insect bodies on a purchased bread [3] - In May 2022, a customer in Chengdu discovered insects in the bread, suspected to be flour weevils [4] - In December 2021, a customer in Tianjin reported ants on a purchased bread [5]