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找差距 解难题 求突破 贵州致力提升企业及产业链质量管理效能
转自:中国质量报 找差距 解难题 求突破 贵州致力提升企业及产业链质量管理效能 黄进以贵州磷化集团为例,进一步阐明首席质量官在企业加强质量管理中的重要意义。他表示,首席质 量官是推动企业走向成功的关键力量,也是推动质量强省的中坚核心力量。没有点上的突破,就不会有 面上的提升。 但是,仅就首席质量官数量而言,目前,贵州与安徽、广东、河北等地还存在差距。"注册人数不足千 人,这意味着我省两万多'四上企业'中,绝大多数还未设立首席质量官,我们需要加速补齐。"贵州省 市场监管局质量发展处负责人表示,该省不同产业如果都有一批质量管理的领军人物,就一定能够早日 实现质量强省的目标。 作为酱香型白酒行业的头部企业,贵州习酒股份有限公司是积极推行首席质量官制度的受益者。该公司 质量部王家玺表示,该公司通过升级首席质量官管理机制,增设质量专员、质量督导员,使生产管理各 环节质量责任得到层层分解落实;同时,构建形成4Q-PDCA立体化质量管控体系,任命食品安全总监 和食品安全员,全面升级质量安全风险防控措施,管控水平不断提升。 据了解,当前,贵州省消费品质量合格率还低于全国平均水平,质量竞争力亟待提高。对此,2024年, 贵州省 ...
网红柴怼怼被警方带走调查,名下多家公司已吊注销
Qi Lu Wan Bao· 2025-09-10 08:17
Group 1 - The internet celebrity "Chai Dui Dui" (real name Chai Xiangqian) and others are under investigation by the Pingyang County Public Security Bureau for allegedly producing and selling counterfeit products [1] - Chai Xiangqian is associated with over 20 companies, of which 7 have been canceled or revoked, including Wenzhou Chai's Liquor Co., Ltd. and Wuhan Chai's Jewelry Co., Ltd. [1] - In July of this year, a company associated with Chai's wife, Pingyang Xiaoya Tea Co., Ltd., was fined 220,000 yuan for false advertising regarding its health benefits [1] Group 2 - Wenzhou Chai's Liquor Co., Ltd. was fined 6,000 yuan for publishing advertisements containing false information about its products [4] - The company was found to have violated the Advertising Law of the People's Republic of China by making false claims about the health benefits of its liquor [4] - The administrative penalties imposed on the companies highlight issues related to product safety and advertising integrity within the industry [4][5]
中酒协或调整低度酒分类;武汉酒博会定档10月17日|观酒周报
Group 1: Industry Developments - The China Alcoholic Drinks Association is considering adjusting the alcohol content standards for high and low alcohol beverages, which could change the traditional perception of liquor in the industry and among the public [1][3] - The 23rd China International Wine Expo will be held from October 17 to 19 in Wuhan, featuring six themed exhibition halls covering various types of alcoholic beverages, with an exhibition area of 60,000 square meters [2] Group 2: Company Updates - Kweichow Moutai Group has received a loan commitment of up to 2.7 billion yuan from Agricultural Bank of China to support its stock buyback plan [6][7] - Moutai Group announced plans to buy back between 3 billion and 3.3 billion yuan worth of Kweichow Moutai shares within six months [7] - Guizhou Chuan plans to strengthen its market presence in Nantong, launching new products and upgrading its market positioning [9][10][12] - Tianyoude Wine has increased its investment in its U.S. subsidiary, raising its contribution to 16 million USD [17] - China Resources Beer appointed Zhao Chunwu as the new chairman of its board, following a brief transition period after the previous chairman's departure [18][19]
白酒企业跨界美股上市,王茅酒业自称“第一”却多年无参保员工
Sou Hu Cai Jing· 2025-08-30 02:44
Core Viewpoint - The Chinese liquor industry is exploring new avenues for growth by targeting the US stock market, with Wang Moutai aiming to become the "first Chinese liquor stock" through a reverse merger with Junyu Engineering Group [1][2] Group 1: Reverse Merger Details - Junyu Engineering Group has signed a memorandum of cooperation with Wang Moutai, intending to facilitate a reverse merger, which differs from traditional IPOs by allowing a non-listed company to gain control through acquiring shares of a listed company [1][2] - The reverse merger is part of Junyu Engineering's diversification strategy, aiming to retain Wang Moutai's independent brand while leveraging its resources for brand enhancement and market expansion in Southeast Asia and North America [2] Group 2: Company Background and Market Position - Junyu Engineering, registered in the Cayman Islands, primarily operates in Hong Kong's earthworks transportation sector, which is unrelated to the liquor industry [4] - Since its NASDAQ listing in July 2024, Junyu Engineering's stock has experienced significant volatility, with a peak price of $107.36 per share followed by a drastic drop to $1.65, and currently trading around $0.5, facing delisting risks [4] - Wang Moutai, established in 2018 with a registered capital of 100 million RMB, claims an annual production capacity of over 3,000 tons of sauce-flavored liquor, but has a low online presence and no reported employees [4][5] Group 3: Technological Aspirations - Wang Moutai aims to integrate technology into traditional liquor production, proposing a digital ecosystem that includes AIoT technology for brewing processes and the incorporation of NFT digital collectibles and AR customization systems [5] - The high-tech concepts presented by Wang Moutai may seem unconventional for a liquor company, but they represent a potential new direction for domestic companies seeking to enter the US market [5]
浩柏国际(08431.HK)与宾利华君达成战略合作 共同开拓中国酱香型白酒市场
Ge Long Hui· 2025-08-28 00:33
Group 1 - The core viewpoint of the article is that Haobo International (08431.HK) has entered into a strategic cooperation agreement with Bentley Huajun (Hainan) Food Co., Ltd. to explore potential business collaboration in product sales and marketing in China and Hong Kong [1] - The agreement includes the establishment of a subsidiary, China Bentley Investment Co., Ltd., to jointly develop the Chinese sauce-flavored liquor market [1] - Bentley Huajun will primarily focus on investments in wine, healthcare, artificial intelligence, high-tech agriculture, and supply chain, while Haobo International will handle brand promotion and marketing for the liquor business [1] Group 2 - Bentley Huajun is headquartered in Hainan Province and operates as a multinational enterprise group focused on global investment and trade [1] - The company specializes in the production of sauce-flavored liquor, covering the entire industry chain from research and development to production, supply chain management, and distribution [1] - The collaboration aims to leverage Bentley Huajun's expertise in business and sales, combined with Haobo International's marketing services, to create synergies and promote the liquor business in the Chinese market [1]
浩柏国际与宾利华君(海南)食品订立策略合作协议
Zhi Tong Cai Jing· 2025-08-27 14:50
Core Viewpoint - The company has entered into a strategic cooperation agreement with Bentley Huajun (Hainan) Food Co., Ltd. to explore potential business collaboration in product sales and marketing in mainland China and Hong Kong [1] Group 1: Strategic Cooperation Agreement - The agreement includes the establishment of a subsidiary, China Bentley Investment Co., Ltd., to jointly develop the Chinese sauce-flavored liquor market with Bentley Huajun [1] - Bentley Huajun will primarily focus on investments in wine, healthcare, artificial intelligence, high-tech agriculture, and supply chain, while the company will handle brand promotion and marketing for the liquor business [1] - Specific details and terms of the business development are pending further negotiation between the parties [1] Group 2: Business Expansion and Synergy - The company is actively seeking joint ventures, business collaborations, and investment opportunities in the Greater Bay Area [1] - The board views the strategic cooperation as a valuable opportunity to expand revenue sources by broadening the business scope [1] - The collaboration aims to leverage Bentley Huajun's expertise in business and sales with the company's marketing services to create synergies for promoting and developing the business in the Chinese market [1]
浩柏国际(08431)与宾利华君(海南)食品订立策略合作协议
智通财经网· 2025-08-27 14:50
Core Viewpoint - The company has entered into a strategic cooperation agreement with Bentley Huajun (Hainan) Food Co., Ltd. to explore potential business collaboration in product sales and marketing in mainland China and Hong Kong [1] Group 1: Strategic Cooperation Agreement - The agreement includes the establishment of a subsidiary, China Bentley Investment Co., Ltd., to jointly develop the Chinese sauce-flavored liquor market with Bentley Huajun [1] - Bentley Huajun will primarily focus on investments in wine, healthcare, artificial intelligence, high-tech agriculture, and supply chain, while the company will handle brand promotion and marketing for the liquor business [1] - Specific details and terms of the business development are subject to further negotiation between the two parties [1] Group 2: Business Expansion and Opportunities - The group is actively seeking joint ventures, business collaborations, and investment opportunities in the Greater Bay Area [1] - The board believes that the strategic cooperation presents a valuable opportunity to expand the company's revenue sources by broadening its business scope [1] - By leveraging Bentley Huajun's expertise in business and sales with the company's marketing services, the partnership is expected to create synergies for promoting and developing the business in the Chinese market [1]
助力行业安全文化建设!金沙酒业参与《企业安全文化建设评价准则》编制
Core Viewpoint - The implementation of the "Enterprise Safety Culture Construction Evaluation Standards" (T/CSIA021—2025) led by the China Security Industry Association and participated by Jinsha Liquor aims to enhance the overall safety management level of enterprises through a unified safety culture evaluation framework [1][2]. Group 1 - The evaluation standard was developed with contributions from industry experts, corporate representatives, and relevant institutions, ensuring its authority and practicality [2][4]. - Jinsha Liquor, as a core participant, contributed professional knowledge throughout the drafting process, reflecting its commitment to diverse perspectives in the industry [2][4]. - The company has over 3,600 employees, fixed assets of 4.5 billion yuan, an annual production of 24,000 tons of base liquor, and a base liquor inventory exceeding 70,000 tons, showcasing its significant market presence [2]. Group 2 - The evaluation standard provides clear guidelines on the indicators, evaluation steps, execution methods, and planning for safety culture construction, catering to various types and sizes of enterprises [4]. - Jinsha Liquor's active participation in the standard's formulation demonstrates its positive attitude and responsibility towards safety culture construction, contributing to the overall improvement of safety culture in the industry [4][6]. - The company aims to strengthen its safety foundation through the implementation of the standards, supporting its development strategies while enhancing competitiveness in the sauce-flavored liquor industry [6][7].
搜狐酒馆第32期|臣酌:餐酒搭配的核心是“平衡与尊重”,既要懂酒的特性,更要懂人的需求
Sou Hu Cai Jing· 2025-08-06 10:06
Core Insights - The concept of food and wine pairing is evolving from a high-end dining experience to a more casual social activity, with younger generations redefining traditional pairings [2] - A recent live discussion highlighted the importance of balance and respect in food and wine pairing, emphasizing the need to understand both the characteristics of the wine and the preferences of individuals [2][3] Industry Trends - Food and wine pairing is increasingly recognized as a social skill and an art form, enhancing the dining experience and social interactions [3] - The highest level of food and wine pairing is described as "harmonious integration," where the combination of food and wine brings joy to all participants at the table [3] Practical Guidelines - Key considerations in food pairing include ensuring a comfortable and balanced experience, taking into account the core flavors of the cuisine rather than regional definitions [4] - Seasonal eating is emphasized, with recommendations to avoid certain food types based on the season and to consider the overall health impact of food and wine combinations [4] Regional Insights - For Cantonese cuisine, pairing should be based on the specific flavor profile of the dish, with lighter dishes paired with aromatic white wines and richer dishes with more robust wines [5] - The importance of seasonal balance in wine pairing is highlighted, suggesting that lighter wines are preferable in summer while fuller-bodied wines are better suited for winter [5]
“贵州三大国有酱酒企业+贵州赤台”,贵州酱酒再现重磅合作
Sou Hu Cai Jing· 2025-07-28 07:05
Core Viewpoint - The strategic partnership between Guizhou Sauce Wine Group and Guizhou Chitai Group aims to enhance the quality and competitiveness of the Guizhou liquor industry through collaboration in production capacity, brand building, product development, market expansion, and technological innovation [1][3][9]. Group 1: Strategic Cooperation - The two companies signed a strategic cooperation agreement on July 23, focusing on upgrading the sauce-flavored liquor industry, brand co-construction, market development, and technological innovation [1][3]. - This partnership is seen as a significant step for both companies to leverage their strengths and create a multiplier effect in the sauce liquor sector [3][9]. Group 2: Company Profiles - Guizhou Sauce Wine Group is one of the three major state-owned sauce liquor enterprises in Guizhou, aiming to build a world-class sauce-flavored liquor industry platform [6]. - Guizhou Chitai Group, with over 40 years of development, is recognized for its quality and has received multiple awards, including "Guizhou Province Famous Trademark" [6][7]. Group 3: Collaboration Areas - In terms of production capacity, Guizhou Chitai Group's location in the core production area of Maotai Town provides a solid foundation for collaboration [11]. - The partnership will combine Guizhou Sauce Wine Group's strong brand backing with Chitai's established market presence to create a more influential sauce liquor brand [11]. - The companies plan to develop a diverse product range that meets various consumer needs, from high-end to mass-market offerings [11]. - They will also integrate their distribution networks to enhance market recognition and sales [11]. Group 4: Technological Innovation - The collaboration will include the establishment of a technology exchange platform to explore advancements in intelligent brewing, flavor research, and health factors [12]. - The focus on green brewing and technological innovation aims to promote sustainable development in the production area [12]. Group 5: Industry Impact - The partnership is viewed as a model for cooperation in the sauce liquor industry, combining the strengths of a state-owned enterprise and a private company to enhance the overall competitiveness of Guizhou sauce liquor [9][14]. - The collaboration is expected to contribute to the prosperity of the production area and create a new ecosystem for sauce liquor [14].