Group 1 - The core viewpoint of the news is that the Urumqi City Market Supervision Administration is implementing a special action to supervise and inspect tourism market pricing, aiming to create a healthy and orderly tourism market environment [1][2] - The special action focuses on 3A-level (and above) scenic spots and surrounding businesses, including tourism shops, homestays, restaurants, and online travel platforms, to check for illegal pricing practices [1] - The administration will conduct comprehensive inspections of 4A-level scenic spots in conjunction with tourism activities, ensuring that market entities clearly commit to pricing standards, discount measures, and service quality [1] Group 2 - The Deputy Director of the Urumqi City Market Supervision Administration emphasized the importance of addressing the "key small matters" for the public, increasing supervision of market pricing behaviors, and strictly investigating price gouging and fraud [2] - The administration will utilize food safety supervision and inspections, including both overt and covert methods, to comprehensively identify food safety and service risks in tourist areas, ensuring a safe and trustworthy consumption environment for tourists [2]

5月23日上午，托里县召开2025年食品安全委员会第一次全体会议，县委副书记、县长、食安委主任达 吾列提·帕尔尤拉同志，县委常委、统战部部长塔勒哈提·朱马拜同志、县委常委、副县长朱宏斌同志出 席会议并讲话，食安委各成员单位主要负责同志及各乡镇食安委主任参加了会议。 会议指出，去年以来，全县全年未发生食品安全事故，食品安全形势总体稳定向好。各乡镇、各部门要 进一步提高政治站位，深刻认识食品安全的重要性，切实增强责任感、紧迫感和使命感，坚决扛稳食品 安全政治责任，严格执行"四个最严"要求，用全链条监管守牢食品安全底线，全力守护人民群众"舌尖 上的安全"。 会议要求，各级各部门要站稳人民立场，守牢安全底线。要补齐短板弱项，提升监管能力，深入排查食 品安全隐患，全面强化食品安全监管，充分发挥群众监督作用。要深化改革创新，构建长效机制，固化 成熟经验，创新方式方法，强化服务属性，有效激发市场活力，切实推动托里县食品安全产业高质量发 展。 托里县市场监督管理局 会议由县委副书记、县长、食安委主任达吾列提·帕尔尤拉同志主持并出席会议讲话，会议对2025年食 品安全重点工作进行安排部署，传达学习习近平总书记关于食品安全的重要 ...

二、全链条规范操作指引 为规范网络餐饮服务经营行为，提升食品安全保障水平，塔城市市场监督管理局近日组织开展网络餐饮 服务食品安全专题培训，全市2家网络餐饮平台及60余入网商家代表参训。 一、聚焦痛点靶向授课 培训围绕网络餐饮服务常见风险点展开，重点讲解《网络餐饮服务食品安全监督管理办法》核心条款， 针对线上店铺证照公示不全、后厨环境卫生不达标、配送过程污染等突出问题，结合典型案例剖析违规 后果。现场演示食品经营许可证电子证照上传流程，强调必须在平台首页显著位置公示，严禁超范围经 营冷食、生食等高风险品类。 三、长效监管机制明确 塔城市市场监管局现场通报近期网络餐饮监督检查情况，对2家存在后厨卫生问题的商家予以通报，并 宣布启动"线上+线下"双轨检查模式：线上每日抽查平台商家证照合规率，线下每月开展入网商家飞行 检查。现场参训商家代表签署《网络餐饮食品安全承诺书》，承诺严格落实主体责任。 下一步，塔城市市场监督管理局将开展网络餐饮专项检查，重点整治证照不全、后厨脏乱等问题。对违 规单位实施"回头看"，联合平台下架整改，压实主体责任。 针对入网商家，培训细化食材采购索证索票、加工制作、餐具消毒等操作规范，要求建立 ...

为保障端午节、古尔邦节期间餐饮消费安全，近日塔城市市场监督管理局开展专项检查，聚焦餐饮环节 全流程风险管控，筑牢食品安全防线。 一、靶向监管重点领域 以大中型餐饮单位、景区餐厅、夜市摊点及节日聚餐场所为重点，围绕粽子、牛羊肉制品、糕点等节日 热销品类，严查食品原料采购索证索票、冷链食材温度控制、餐具消毒记录。执法人员重点核验肉类检 疫合格证明、食材储存环境，严禁采购过期变质、感官异常食品，杜绝生熟混放、交叉污染等风险。 二、全流程隐患排查整治 组织餐饮单位开展食品安全培训，重点讲解烧熟煮透（中心温度≥70℃）、添加剂使用规范等操作要 点。建立"监管-企业"联络机制，不定期对食堂食品安全进行风险评估，建立风险清单，从源头降低安 全隐患。 下一步，塔城市市场监督管理局将持续加大巡查频次，畅通12315投诉渠道，严打违法违规行为。在 此，也提醒广大消费者选择"笑脸"餐饮单位就餐，留存消费凭证，共筑食品安全防线。 作者：塔城市市场监督管理局 袁新亮 对后厨卫生实施"清单式"检查，重点整治刀具砧板未分类、凉菜间设施不全、食品留样不规范等问题。 针对夏季高温特点，督促落实食材留样制度（每餐次≥125克/保存48小时），规 ...

Core Viewpoint - The event marks the launch of a series of collaborative activities aimed at the integrated development of the catering industry in the Yangtze River Delta, focusing on resource integration and high-quality development pathways [1] Group 1: Local Industry Development - Lianyungang, as a key coastal city, has developed a unique seafood-centric dining culture, leveraging its rich marine resources [3] - The local dining industry faces challenges such as insufficient supply chain integration and the need to enhance brand value, necessitating collaboration within the Yangtze River Delta [3] Group 2: Strategic Initiatives - The Jiangnan Culinary Innovation Center aims to address challenges like homogenized competition and the preservation of traditional skills by integrating regional resources and promoting high-quality development in the food industry [5] - The center will serve as a comprehensive platform for technology research, talent training, and cultural exchange, emphasizing regional collaboration and shared growth [5] Group 3: Food Expo Planning - The second Food Expo, themed "Boosting Consumption, Sharing Culinary Life," will feature various activities to facilitate industry empowerment, sales connections, and cultural exchanges [8] - The expo aims to connect Lianyungang's unique food products with buyers in the Yangtze River Delta, helping local businesses expand their market reach [8] Group 4: Collaborative Outcomes - Significant cooperation agreements were reached, including Lianyungang associations participating in the Jiangnan Culinary Innovation Center and local restaurants showcasing their specialties at the Food Expo [10] - Local chefs will be recommended for participation in culinary competitions and innovation exchange events, enhancing the region's culinary profile [10] Group 5: Future Directions - The event serves as a starting point for deeper exchanges and resource alignment, with plans for continued visits to key cities in the region to promote industry collaboration [12] - The initiative aims to create a "Yangtze River Delta model" for high-quality development in the national catering industry [12]

Core Viewpoint - The event in Chengdu showcased the upgraded Maotai Prince Wine (Sauce Aroma Classic), emphasizing quality and cultural heritage while celebrating the spirit of perseverance [3][25]. Group 1: Product Launch and Features - The Maotai Prince Wine (Sauce Aroma Classic) was relaunched on May 26, 2025, at a tasting event attended by industry leaders and media representatives [3]. - Since its inception in 1999, the product has been centered around the brand ethos of "Honoring the Strivers," appealing to consumers' life journeys [7]. - The new version retains the classic brewing techniques while enhancing quality and experience, featuring a rich and delicate flavor profile [9][15]. - The bottle design is inspired by "sesame shells," symbolizing growth and prosperity, with a refined texture that reflects an elegant demeanor [9]. Group 2: Aesthetic and Cultural Elements - The color scheme includes "Elegant Sauce Color" complemented by bronze and gold accents, showcasing Eastern aesthetic charm [11]. - The packaging incorporates original hand-drawn motifs symbolizing good fortune and longevity, reinforcing the message of "Sauce Aroma Spreading to Every Home" [11][22]. Group 3: Market Strategy and Future Outlook - The company aims to establish Maotai Prince as a significant product within the Maotai Sauce Aroma portfolio, targeting a market value of 10 billion in the next two years [18]. - The collaboration with Chengdu Wealth World focuses on integrating supply chain capabilities to enhance brand culture and user engagement [20]. - The Maotai Prince Wine (Sauce Aroma Classic) won the "Qingzhao Award" in March 2025, highlighting its quality and innovation in the industry [22]. - The brand is set to embrace the mass consumer market with a renewed approach, aligning with the "Maotai Sauce Aroma, Shared by All" strategy [23].

寒窗苦读十余载，今朝亮剑正当时。随着高考进入倒计时阶段，如何科学补充营养、调节备考心态成为 众多高考家庭关注焦点，备考期间大多数考生大脑处于高负荷运转状态，对此，营养专家特别提醒，科 学备考需"脑力续航"，考生大脑日均消耗能量占全身20%，需注重优质蛋白与碳水均衡摄入。 据走访调查发现，除传统的牛奶、鸡蛋成为众多高考家庭考前食谱热门选项之外，而饺子在中国文化中 具有丰富的象征意义，尤其在高考这样的重要场合，以"饺好运"为代表谐音"交好运"，寓意考生在高考 中运气顺遂、超常发挥。其中"饺好运"的海鲜水饺，通过"科学营养配方+好运文化寓意"的双重设计， 精准切中考生家庭对营养与精神激励的双重诉求，成为现象级备考"加油包"。 摄入，还有多种口味，鲜美甘甜、麻辣鲜香，能够很好打开考生味蕾，缓解可能因紧张复习带来的食欲 不振。 从象征"高中"的糕粽组合，到寄托好运祝福的"饺好运"海鲜水饺，中华饮食文化始终在用美味传递对莘 莘学子的殷切期盼。从"吃饱"到"吃好"再到"吃出好运"，饺好运巧妙融合了现代营养科学与好运寓意， 成为万千高考家庭必备新选择，愿每一口鲜香，都能为学子护航，都能为更多家庭带去营养与好运。 "孩子最近经 ...

随着感染率上升，咽喉不适、咳嗽等症状成为患者主要困扰。有权威医师表示："新冠病毒感染后，咽喉作为第一道防线，易出现充血、 炎症反应，及时缓解症状可降低并发症风险。"在此背景下，具有护嗓、止咳、祛痰功效的护嗓药品需求激增。以百年咽喉药企龙角散为 例，旗下的系列护嗓药品因其天然草本配方和良好体验，成为了不少家庭跨境采购的优选。 最广为消费者熟知的是龙角散经典护嗓粉末。它采用承袭200年之久的经典铝罐包装+传统的粉末制剂形态，用现代工艺将桔梗、甘草、 美远志、杏仁等多种有止咳祛痰消炎功效的天然草本植物制成超细微的龙角散粉末，服用时，草本粉末可以直接附着在咽喉粘膜上，促 进咽喉的纤毛运动排出异物，从而达到咽喉的自净作用，恢复咽喉活力。 龙角散经典护嗓粉末因其天然草本成分，无糖配方，适用范围更广，3个月以上婴幼儿即可服用，具体用法及用量详见产品说明书。 除经典护嗓粉末外，龙角散免水润系列产品在兼顾天然草本植物成分、无糖配方的基础上，适口性和便携性有所加强。龙角散免水润颗 粒采用便携的条状设计，服用时无需配水，取一小条撕开直接倒入口中即可，颗粒如雪花般入口即化，直接作用于咽喉粘膜，恢复其活 力。3岁以上的儿童即可服用，具 ...

Core Viewpoint - Shandong Taishan Ganoderma Group has established itself as a leader in the Ganoderma industry, leveraging its unique advantages and strong market competitiveness to drive the development of the Ganoderma sector and promote consumer health [1][7]. Product Advantages - The company owns a vast Ganoderma cultivation base at the foot of Mount Tai, benefiting from excellent natural conditions, including high air quality and pure water sources, which are ideal for Ganoderma growth [3]. - The cultivation method employs a wild-simulated approach using Taishan red Ganoderma strains and local spring water, without chemical fertilizers or pesticides, ensuring the purity and quality of the raw materials [3]. - Significant resources have been invested in optimizing cultivation techniques and developing high-quality Ganoderma strains through collaborations with universities and research institutions [3][5]. - The company adheres to GMP standards and has established a comprehensive quality control system, ensuring strict monitoring and testing throughout the production process [3][5]. - The products, such as broken-wall Ganoderma spore powder capsules and Ganoderma spore oil soft capsules, have a high content of active ingredients like triterpenes, which are recognized for their health benefits, including immune enhancement and antioxidant properties [3][4]. Diverse Product Range - To meet the diverse needs of consumers, the company continuously expands its product offerings, including traditional Ganoderma spore powder and oil, as well as functional foods and skincare products [4]. Market Competitiveness - The company emphasizes technological innovation and has established a Ganoderma Research Institute in collaboration with several prestigious universities, focusing on the exploration of Ganoderma's medicinal properties [5]. - A standardized cultivation base and strict adherence to quality control measures ensure the high quality of Ganoderma raw materials [5]. - The brand "Zhisutang" has become well-known in the industry, benefiting from effective brand positioning and promotion strategies that enhance its market presence [6]. - The company employs a diversified market strategy, strengthening existing market foundations while actively exploring new markets, including international expansion through e-commerce platforms [6]. Industry Outlook - The demand for Ganoderma is on the rise due to increasing health awareness and the "preventive treatment" concept, indicating a robust growth trajectory for the industry [7]. - The Ganoderma market is experiencing rapid growth, suggesting significant development potential, with Shandong Taishan Ganoderma Group poised to continue its leadership role and contribute to consumer health [7].

Core Viewpoint - The strategic partnership between Yuku and Su Keng Fisheries aims to establish a new benchmark for high-quality live fish grilled fish, enhancing supply chain collaboration and promoting healthy industry development [1][5][9]. Group 1: Partnership Details - The strategic cooperation was officially launched with the delivery of live fish from Su Keng's base to Yuku's unique "vital fish tank" [3]. - This collaboration signifies an upgrade in Yuku's live fish supply chain model, focusing on quality enhancement and digitalization [5][15]. - Both companies emphasize their shared commitment to high-quality products and consumer respect, aiming for a win-win situation through complementary strengths [11][13]. Group 2: Company Profiles - Yuku, founded in 2005, has maintained a commitment to "live fish selected and grilled on-site," ensuring transparency and quality in its offerings [5][15]. - Su Keng Fisheries, a subsidiary of Jiangsu Agricultural Reclamation Group, operates nearly 50,000 acres of aquaculture and produces over 40,000 tons of quality aquatic products annually [11]. - Su Keng aims to become a leading enterprise in modern fisheries, focusing on ecological breeding and comprehensive supply chain management [11][13]. Group 3: Market Impact - The partnership is expected to provide Yuku with a stable source of high-quality live fish, reducing supply risks and ensuring consistent taste in its grilled fish offerings [15]. - Su Keng will leverage Yuku's brand influence and extensive network to enhance its market presence and consumer reach [15]. - Both companies plan to build a sustainable high-quality live fish supply chain, aiming to invigorate market consumption and lead a new trend in the grilled fish industry [15].