Core Viewpoint - The article highlights a recent special inspection conducted by the Peace Market Supervision Bureau in Tashkent City, focusing on the food safety issues related to beef noodle restaurants, particularly the authenticity of soup base ingredients and compliance with food additive regulations [1] Group 1: Inspection Details - The inspection targeted nine beef noodle restaurants within the jurisdiction, thoroughly checking the entire process of soup base preparation [1] - Enforcement officers examined the storage of soup ingredients, inquired about the production process, and verified operational records to determine whether the soup was freshly made or mixed [1] - Restaurants were required to provide procurement certificates for beef bones and meat, with those unable to present soup residue or complete production records subjected to intensified scrutiny [1] Group 2: Compliance with Food Safety Standards - The inspection focused on ensuring compliance with national food safety standards, particularly regarding the use of food additives beyond permitted limits [1] - Back-of-house management was also scrutinized, including the display of licenses, health certificates for staff, separation of raw and cooked ingredients, and records of utensil disinfection [1] - Immediate corrective actions were mandated for issues such as dirty workstations, uncovered trash bins, and improper storage of ingredients [1] Group 3: Future Actions - The inspection reinforced the food safety responsibilities of beef noodle restaurant operators [1] - There will be an increase in routine inspections and random checks, along with a streamlined complaint reporting channel (12315) [1] - Legal actions will be taken against violations such as illegal use of additives and misrepresenting mixed soup as freshly made [1]

Group 1 - The 2025 Agricultural Commerce Interconnection and Rural Revitalization Production and Sales Conference was held in Xi'an, focusing on the theme "Agricultural Commerce Interconnection to Assist Rural Revitalization" with participation from 129 major procurement companies and over 150 well-known agricultural brands from various provinces [1] - Xi'an is recognized as a national-level circulation node city and a core city of the national agricultural product market cluster, which enhances the significance of the production and sales connection activities for improving consumer quality and increasing farmers' income [1] - The conference featured a live selling segment by Shaanxi Huayun Group, which attracted significant attention, with over 500 orders placed within the first hour of the event [2] Group 2 - Shaanxi Huayun Group was awarded the title of "Outstanding Agricultural Assistance Unit" and announced the launch of the "Shaanxi Premium Products Entering Beijing" project, aimed at developing the e-commerce industry cluster in Shaanxi [4] - The selection center will focus on local specialty industries and ensure a reliable online ordering and offline delivery mechanism [5] - The conference highlighted the significant efforts made by Shaanxi Province in enhancing agricultural product quality and brand development, providing diverse and stable product quality assurance for procurement groups [7]

Core Insights - The event "Olive: The Superfood of Spain" has entered its second half of the promotional month, running until November 28, 2025, showcasing the diverse culinary uses of Spanish olives through creative dishes and live demonstrations [1][11] - The initiative is supported by the Spanish Institute for Foreign Trade (ICEX) and the Spanish Olive Industry Association (INTERACEITUNA), aiming to educate Chinese consumers and professionals about the nutritional and culinary value of Spanish olives [13] Group 1: Event Details - The promotional campaign began with a tasting event on October 28, featuring innovative applications of Spanish olives in Chinese cuisine by renowned chef Shen Xianbin [3] - Three high-end restaurants in Beijing—Quanmao Jingyan, Chengnan Minfu, and Jingcai Sijia—have launched seasonal tasting menus centered around Spanish olives since November 1 [3][11] Group 2: Culinary Highlights - The event features unique dishes such as: - Spanish Olive Nut Candy: A fusion of Spanish green olives and various nuts, coated in sugar, combining sweet and savory flavors [7] - Spanish Olive Yam Rolls: Delicate yam paste wrapped around whole Spanish olives, lightly fried for a crispy texture [7] - Lemon Spanish Olive Scallops: Fresh scallops mixed with lemon juice and Spanish olives, offering a refreshing appetizer [7] Group 3: Promotion and Accessibility - The olive menus at the participating restaurants will be available until November 28, 2025, encouraging local diners to experience the innovative blend of Mediterranean and Chinese flavors [11] - The campaign will also utilize online platforms like WeChat, Weibo, and Douyin for broader outreach, alongside offline activities such as cooking competitions and restaurant promotions [13]

Core Insights - The 2025 Asia Fresh China (Shanghai) International Fruit and Vegetable Exhibition attracted over 20,000 professional visitors, showcasing the strength of high-end fruit tomato brand Yike Da™ [1][3] - Yike Da™ presented its popular products, including cherry tomatoes and 100% NFC tomato juice, and received positive feedback for its new offerings [3][5] Company Performance - Yike Da™'s cherry tomatoes are cultivated using bumblebee pollination, ensuring a natural growth period of 100 days, with no GMOs, artificial hormones, or heavy metals [5] - The brand is the first in the tomato industry to receive low GI food certification, enhancing its market appeal [5] - Yike Da™ has established deep partnerships with major retailers and has products available in over 10,000 stores nationwide [7] Market Position - Yike Da™ has achieved the top sales position in the cherry tomato and 100% NFC tomato juice categories, as recognized by Frost & Sullivan [7] - The brand is actively expanding its distribution network, collaborating with over 45 quality wholesalers in major cities [7] International Expansion - Yike Da™'s cherry tomatoes have been exported to Russia, while its 100% NFC tomato juice has entered the South Korean market and is available in Hong Kong [9] - The brand aims to continue its growth in the fruit tomato sector and expand its online and offline channels [9] Brand Overview - Yike Da™, established in 2022 by Kaisheng Haofeng Agricultural Group, focuses on high-quality fruit tomato products, including cherry tomatoes and various tomato juices [9] - The brand has received multiple awards and recognition for its product excellence and market leadership [9]

11月14日，新疆维吾尔自治区乌苏市市场监管局组织召开了专题学习会议，集中传达学习自治区党委十 届十五次全会精神，与会人员围绕全会提出的目标任务开展深入研讨交流。大家纷纷表示，要深刻领会 全会精神的核心要义，切实把思想和行动统一到自治区党委的决策部署上来，做到学深悟透、融会贯 通、务求实效。 乌苏市市场监管局党组书记、副局长苏红涛说："作为一名市场监管干部，学习自治区党委十届十五次 全会精神后我倍感振奋、备受鼓舞。全会为新疆"十五五"发展绘就了宏伟蓝图，为我们指明了方向。我 将深入学习贯彻全会精神，不断提升政治素养和履职能力，进一步把学习成果转化为实际行动。将持续 用'实干争先'的态度和行动，坚持从企业和群众需求出发，在办事环节上做'减法'，在服务效能上做'乘 法'，进一步提高政务服务的标准化、便捷化水平，让企业和群众在办事过程中体验感更优、获得感更 强、幸福感更足。"（杜志锋、邹莹） ...

Core Viewpoint - The article emphasizes the importance of maintaining fuel market measurement order and ensuring fair consumption for consumers through regulatory actions by local authorities [1] Group 1: Regulatory Actions - On November 12, 2025, the E'min County Market Supervision Administration, in collaboration with the National Taxation Bureau of E'min County, conducted a special measurement supervision inspection at three gas stations [1] - The inspection focused on consumer concerns and aimed to address pain points related to fuel consumption [1] Group 2: Inspection Findings - During the inspection, law enforcement personnel examined 22 fuel dispensers used at the three gas stations, verifying the calibration cycle and the integrity of seals [1] - All inspected fuel dispensers were found to be within the legally valid calibration cycle, with key components sealed properly, and no illegal activities affecting measurement accuracy were detected [1] Group 3: Future Actions - The E'min County Market Supervision Administration plans to continue its "measurement for the people" philosophy, enhancing inter-departmental collaboration and long-term supervision [1] - There will be an ongoing increase in the supervision and inspection of measurement instruments in the consumer sector to safeguard consumer interests [1]

Core Viewpoint - The article discusses the implementation of "Internet + AI supervision" in food safety management in E'min County, aiming to enhance regulatory efficiency and establish a new model of proactive oversight [1][2]. Group 1: Implementation of AI Supervision - The initiative is part of a broader effort to strengthen food safety regulation as outlined by national and local government directives [1]. - The shift in regulatory approach is from "manpower tactics" to "smart inspections" and from "post-event enforcement" to "pre-event warnings" [1]. Group 2: Focus Areas and Coverage - The focus is on key entities such as catering services and direct food sales units, with a phased and comprehensive rollout of the system [1]. - Over 50 food business entities have been mobilized to connect to the system, indicating a strong initial engagement [2]. Group 3: Support and Services for Businesses - The regulatory body is providing tailored support through one-on-one outreach to explain policy requirements and address business concerns [1]. - Collaboration with telecommunications operators is aimed at offering flexible access solutions to reduce the burden on businesses [1]. Group 4: Continuous Improvement and Effectiveness - The principle of "connecting one unit, launching one unit, managing one unit" is emphasized to ensure effective application of the system [2]. - The use of AI supervision is intended to proactively identify food safety risks, shifting businesses from a reactive to a compliant stance [2].

全市各乡镇街道、监管单位分管领导及食品安全专干，全市"小饭桌"开办者参加了培训。"小饭桌"开办 者纷纷表示，通过培训不仅深化了食品安全责任意识，更学到了实用的管理技能，回到各工作岗位后将 立即对照培训要求，开展全面自查自纠，把规范标准落实到经营的每一环。 同时，乌苏市市场监管局食品安全监督管理室中级工程师秦亚南对乡镇街道包保干部开展了"移动市 监"平台软件、注册绑定、操作使用进行了解读。 乌苏市市场监督管理局党组书记、副局长苏红涛表示，"小饭桌"安全责任重大，任务艰巨。下一步将持 续强化"小饭桌"监管，建立"部门联合检查、问题限期整改、结果公开通报"的长效机制，不断巩固提 升"小饭桌"食品安全保障水平，全力守护学生"舌尖上的安全"，真正实现让家长放心、社会满意。（杜 志锋、李玉宏、王艳敏） 为进一步加强学生"小饭桌"的监督管理、规范学生"小饭桌"经营行为，切实保障学生校外委托餐饮食品 安全，11月13日，由新疆维吾尔自治区乌苏市食安办牵头，组织乡镇街道、市场监管局、教科局、公安 局、卫健委、消防救援大队开展"小饭桌"食品安全暨监管工作培训会。 培训会上明确指出，"小饭桌"食品安全直接关系学生健康与家庭幸福，必 ...

Group 1 - The core objective of the special action is to enhance food safety management levels in elderly care institutions and day care centers in Urumqi City, Xinjiang Uygur Autonomous Region [1] - A training and observation meeting was organized by the Urumqi City Market Supervision Administration, involving over 50 participants from various food safety roles [1] - The training covered essential food safety laws and regulations, emphasizing the responsibilities of food safety personnel in elderly care institutions [1] Group 2 - Following the training, a site observation of a school cafeteria was conducted, where participants reviewed various operational areas and food safety management practices [2] - The Market Supervision Administration staff addressed questions from the participants and highlighted common issues, urging the establishment of robust food safety management mechanisms [2] - Recommendations included improving raw material procurement records, enhancing food storage management, and ensuring compliance with food safety protocols [2]

此外，经典的龙角散薄荷味草本润喉糖也广受好评。该产品曾多次登上天猫、京东等多平台润喉糖销量 榜榜首，同样采用了甘草、桔梗等润喉护嗓的天然草本，通过整株研磨技术保留草本活性成分，口感清 凉的同时温润不刺激，长效呵护咽喉健康。 业内健康专家表示，应对流感需要"防"与"治"相结合的综合策略。在做好积极防护的同时，关注咽喉这 类关键部位的健康，是提升个人及家庭整体抗病能力的重要环节。选择像龙角散这样经过市场长期验 证、成分优质且明晰的产品进行适量家庭储备，不失为一种前瞻的健康管理措施。 近日，全国多地疾控部门发布预警，提示流感病毒活动水平明显增强，尤其北方地区流感样病例百分比 持续攀升，宣告本年度的流感季已较往年提前到来。此消息引发公众对呼吸道疾病防控的高度关注，除 采取接种疫苗和常规预防措施外，针对流感典型症状——咽喉不适的早期干预与日常防护也成为公众自 我健康护理的重要环节。在此背景下，百年护嗓品牌龙角散凭借其科学天然的草本配方与温和有效的咽 喉护理效果，正受到越来越多消费者和家庭的青睐。 流感并非普通感冒，其典型症状包括高热、全身酸痛、乏力以及严重的呼吸道症状。其中，咽喉肿痛、 干痒、嘶哑是流感患者最为普遍和痛 ...