Group 1 - The core viewpoint emphasizes the integration of market regulation and grassroots governance to support the high-quality development of emerging industries in Urumqi City, Xinjiang [1][2] Group 2 - The establishment of a comprehensive party committee for "small, individual, and specialized" businesses aims to enhance leadership and clarify responsibilities, with the implementation of the "three meetings and one lesson" system [1] - A total of over 400 individual annual reports have been serviced, and more than 500 policy promotions have been distributed to support "small, individual, and specialized" businesses [2] - The "small, individual, and specialized" party committee has organized activities to support new employment groups, such as delivery riders, by addressing their needs and enhancing their sense of belonging [2]

Group 1 - The SIAL International Food and Beverage Exhibition will be held in Shanghai from May 19 to 21, 2025, attracting over 5,000 exhibitors and more than 350,000 products from over 75 countries and regions, making it a significant platform for innovation and exchange in the food industry [1] - The European Olive Promotion Project showcased various selected Spanish olives at the exhibition, emphasizing the blend of tradition and innovation in Mediterranean cuisine [5] - The Mediterranean diet, recognized by UNESCO, highlights European olives as a core ingredient due to their natural low sodium content, high vitamin E, and quality unsaturated fatty acids, aligning with modern health trends [6] Group 2 - The exhibition featured three core categories of olives: green olives (Manzanilla), black olives (Ocal), and large green olives (Gordal), showcasing the charm of Mediterranean natural gifts and traditional preservation techniques [7] - Professional chefs demonstrated how to combine different flavors of Spanish olives with ingredients to create innovative Mediterranean dishes, attracting audience participation [11] - Interactive activities, including a lottery and tasting events, generated significant interest, with many attendees expressing their impressions of Mediterranean cuisine and the versatility of Spanish olives [16] Group 3 - The European Olive Project plans to conduct a series of online and offline activities targeting professionals and consumers in the food and beverage industry, including exhibitions, restaurant promotions, and e-commerce initiatives, while promoting these activities on social media platforms [19]

Group 1 - The core viewpoint of the articles highlights the acceleration of localization in Western fast food brands in China, emphasizing the strategy of "Sino-Western integration" to overcome growth bottlenecks in a competitive market [1][10] - As of March 2025, the number of Western fast food outlets in China is projected to reach 325,000, representing a year-on-year growth of 6.6%, with localization innovation becoming a key industry term [1] - Products like Chinese-style hamburgers and fried chicken are rapidly penetrating the market through flavor modifications, with brands like Tastin and McDonald's leading the way in localized offerings [1][10] Group 2 - The trend of deep localization in Western fast food is evident in the creation of uniquely Chinese pizzas, such as century egg tofu pizza and stir-fried chicken pizza, showcased at the 27th China International Bakery Exhibition [2][10] - Contestants at the pizza competition utilized traditional Chinese ingredients and cooking techniques, demonstrating the integration of local flavors into Western food formats [7][10] Group 3 - The use of domestic ingredients, such as high-quality milk sources from Yili, is becoming prevalent in the Western fast food sector, indicating a shift from reliance on imported ingredients to defining standards with local products [11][19] - Yili's mozzarella cheese products are tailored to meet Chinese taste preferences, addressing flavor conflicts between traditional Western cheese and Chinese ingredients [12][15] Group 4 - Yili Professional Dairy has emerged as a "product manufacturing machine," showcasing a range of innovative baked goods at the exhibition, indicating its potential to lead in the industry [20][22] - The company has developed a comprehensive product matrix that spans various dairy categories, catering to the diverse needs of the baking and restaurant sectors [30][33] Group 5 - Yili's investment in a 3 billion yuan cheese manufacturing base in Hohhot enhances its production capabilities, ensuring quality support for creative products showcased at the exhibition [37] - The brand's marketing strategy leverages high-profile endorsements, such as world champion Zheng Qinwen, to strengthen its recognition as a professional dairy brand [39][41]

Core Insights - The 2025 Sixth Restaurant Retail Supply Chain Co-Creation Conference highlighted the collaboration between the China Logistics and Purchasing Federation's Food Supply Chain Branch and WWF Beijing, focusing on sustainable innovations in food supply chains [1] - The conference showcased significant achievements in promoting sustainable food supply chains, including the "Forest-Friendly Food Supply Chain Transformation Initiative" and the "China Sustainable Food Supply Chain Cold Chain Initiative" [1][10] Group 1: Clean and Low-Carbon Food Supply Chain Innovations - The China Sustainable Food Supply Chain Cold Chain Project targets two main dimensions: reducing direct greenhouse gas emissions and minimizing food loss carbon footprints, focusing on four core indicators: clean refrigerants, energy efficiency, clean vehicles, and food loss reduction [5] - Over the past year, the project collaborated with three pilot enterprises to assess carbon reduction potential and analyze case studies related to cold storage and refrigerated transport, demonstrating replicable low-carbon transformation pathways for the industry [5][8] Group 2: Forest-Friendly Food Supply Chain Transformation - The "Forest-Friendly Food Supply Chain Transformation Initiative" aims to protect global forest ecosystems and has seen participation from seven pilot enterprises focusing on key food categories like soy, meat, and palm oil, which are closely linked to deforestation [10] - Pilot enterprises have developed responsible supply chain management systems, with examples including full traceability from upstream to downstream and strict supplier selection criteria to minimize environmental impact [10][11] Group 3: Industry Collaboration and Future Directions - The conference marked a significant step towards industry-wide adoption of forest-friendly practices, with 20 enterprises signing the transformation initiative, indicating a growing commitment to sustainable practices across the supply chain [11] - Future actions for pilot enterprises include enhancing international sourcing of forest-friendly beef, building industry alliances for a global green supply chain, and utilizing big data and IoT for traceability from farm to table [11][16]

活动当天上午，获奖高校团队在无限极的工作人员介绍下参观了无限极全球体验中心和全球科研中心。 参观环节 随后，清华大学、广东药科大学、华南农业大学、北京中医药大学、中国中医科学院中药研究所、南京 中医药大学、河南中医药大学、江西中医药大学、暨南大学、广东省中医院、山东中医药大学、中南民 族大学在内的12个【中医经典方剂组】获奖团队代表围绕团队的研发背景、研发方向、研发优势以及转 化案例进行展示。 交流沟通环节 2025年5月22日，由无限极主办的无限极经典方剂技术研讨会暨植提桥"君臣佐使"药食同源创新大赛成 果分享在广州无限极广场A座成功举办。 大会现场，无限极（中国）有限公司副总裁、首席科创官马军，无限极（中国）有限公司健康食品研发 总监史珅，无限极（中国）有限公司日化产品研发总监唐青涛，无限极（中国）有限公司前沿技术研究 高级经理周勇，无限极（中国）有限公司健康食品研发高级经理李文治，无限极（中国）有限公司前沿 技术高级研究员陈洁华等领导，植提桥创始人/药食同源|滋补品升维开发联盟发起人、营养健康洞见研 究院院长张淑丽，植提桥总经理/药食同源|滋补品升维开发联盟联合发起人、营养健康洞见研究院副院 长任静出席 ...

Core Viewpoint - The collaboration between Master Kong and China's space industry highlights the integration of aerospace technology into consumer products, showcasing the company's commitment to innovation and social responsibility [1][4][19] Group 1: Partnership with Aerospace Industry - Master Kong has been a partner of China's space industry since 2017, focusing on maintaining high product quality in line with aerospace standards [6] - The company has utilized aerospace patented technology in its instant noodles, ensuring consistent quality regardless of geographical location [14][17] - Recent events, such as the "Heavenly Selected Noodle" exhibition, have engaged the public in understanding the significance of aerospace technology in everyday products [8] Group 2: Social Responsibility and Community Engagement - Master Kong has demonstrated social responsibility through product donations and educational initiatives, contributing to the dissemination of aerospace spirit [4] - The company aims to connect the public with the aerospace dream by providing engaging experiences that highlight the importance of the aerospace industry [8] Group 3: Product Innovation and Market Trends - Master Kong has introduced over 300 varieties of instant noodles that reflect local flavors, blending traditional Chinese culinary culture with modern innovation [10] - The company is set to relaunch classic flavors, such as "Black and White Pepper Noodles," to cater to consumer nostalgia while enhancing health and convenience [13] - Master Kong's commitment to innovation is evident in its development of new products using zero-frying technology, addressing health-conscious consumer demands [17] Group 4: Future Directions and Goals - The company plans to deepen its collaboration with the aerospace sector, continuously pursuing aerospace standards and integrating aerospace spirit into its corporate culture [19] - Master Kong aims to create a value network that combines cultural identity with technological innovation, focusing on high-quality development and nutritious products for consumers [19]

Core Viewpoint - The "Zhili Tianyuan" regional public brand in Baoding is leveraging the strategy of coordinated development in the Beijing-Tianjin-Hebei region to drive agricultural industry upgrades and the deep integration of urban cultural IP, reshaping a new agricultural ecosystem through brand power [1]. Group 1: Brand Development - "Zhili Tianyuan" brand identity is rooted in the historical heritage of "Zhili" and integrates Baoding's ecological agricultural characteristics, with a logo designed in green that combines visual elements of "natural ecology + historical culture" [3]. - The brand's slogan "Jingji Baoding, Multicolored Countryside" effectively conveys its positioning, highlighting Baoding's geographical advantages and the diversity of agricultural products [3]. - A standardized visual identity system (VI) has been established, covering packaging and promotional materials, while a mascot based on local crops connects emotionally with younger consumers [3]. Group 2: Agricultural Value Chain Reconstruction - The brand employs a "government ownership + association management + JD Technology operation" model, with a strict certification system that includes 51 core enterprises across ten industrial clusters, ensuring product traceability and safety [5]. - "Zhili Tianyuan" has created a multi-channel marketing network that enhances the agricultural value chain and transforms product functionality into cultural experiences, fostering sustainable consumer engagement [5]. Group 3: Cultural Empowerment and Urban IP - The brand transcends traditional agricultural branding by forming a "threefold core" for city IP development, integrating cultural symbols, economic engines, and urban identity [9]. - "Zhili Tianyuan" is positioned as a key driver for rural revitalization and urban cultural recognition, contributing to Baoding's image as a quality city within the Beijing-Tianjin-Hebei coordinated development strategy [11]. Group 4: Future Outlook - The Baoding Agricultural Bureau plans to deepen brand matrix construction under "Zhili Tianyuan," aiming to develop a gradient system of public, enterprise, and product brands, enhancing global competitiveness through international certification [11]. - The integration of technology and culture is emphasized, with plans to build a production traceability and consumer data analysis platform, further extending the IP value chain [11].

Group 1 - The article discusses a training session organized by the Market Supervision Administration of Leqing City, focusing on the implementation challenges of GB 7718-2025 for prepackaged food labeling standards [1] - The training included three main initiatives: demonstration leadership, expert empowerment, and precise service to guide food production enterprises in the city towards compliance upgrades [1][2] - Yihai Kerry, as a leading enterprise in the industry, showcased its quality management system and labeling management standards, providing a replicable model for small and medium-sized enterprises [1] Group 2 - Experts from local food inspection and research institutions provided in-depth analysis of new regulations, focusing on high-frequency issues such as date labeling and allergen indication [1][2] - A "one enterprise, one policy" approach was adopted, where experts conducted one-on-one label diagnostics, resulting in the assessment and rectification of over 80 labels [2] - The Market Supervision Administration plans to deepen the concept of "perceptible service, imperceptible supervision" to help enterprises adapt to new regulations and promote high-quality development in the food industry of Leqing City [2]

Core Viewpoint - The article highlights the efforts of the "Eight桂食安" volunteer service team in Guiping City to enhance food safety awareness among students and ensure the safety of school meals through inspections and educational activities [1][2] Group 1: Food Safety Inspections - The volunteer team conducted surprise inspections at the Yifu Experimental Primary School's cafeteria, checking various aspects such as food safety management, ingredient sourcing, and equipment maintenance [1] - The inspection followed the Guangxi guidelines for food safety supervision in schools, ensuring compliance with regulations [1] - Parents expressed satisfaction with the school's food safety management and suggested increasing parental involvement in meal experiences to enhance food quality awareness [1] Group 2: Educational Activities - Volunteers engaged students through interactive methods, including presentations, quizzes, and surveys, to assess their knowledge of food safety [1] - The activities focused on educating students about the dangers of "junk" food and promoting healthy eating habits [1] - The event also distributed dietary consumption tips for Children's Day, emphasizing the importance of food safety and encouraging students to make healthier food choices [1] Group 3: Future Initiatives - The volunteer team plans to continue organizing random inspections with parent representatives and food safety experts to maintain oversight of school food safety [2] - There is an emphasis on community involvement in food safety governance to enhance public satisfaction and safety perceptions regarding food in schools [2]

2025年5月25日是全国第十九个"5·25爱肤日"，塔城地区、塔城市市场监督管理局围绕"安全用妆，量肤 而行"主题，在商场、商圈等人流密集场所开展化妆品安全科普宣传活动，向商户和消费者普及化妆品 安全使用、选购、法规知识，提升公众科学用妆意识主体责任，营造安全有序的化妆品消费环境。 一是形式多样开展宣教活动，推动社会共治。结合商场、购物中心等场所特点，创新宣传方式。联合塔 城市人民医院皮肤科开展义诊和宣教，通过皮肤病诊疗与化妆品知识讲解结合，吸引群众积极参与，增 强活动专业性。市场监管人员深入商场通过电子屏播放化妆品不良反应知识，设立咨询台，发放科普宣 传单、海报，现场解答消费者疑问。 塔城地区市场监督管理局、塔城市市场监督管理局将进一步深化化妆品安全科普长效机制、利用新媒体 平台扩大宣传覆盖面，同时加强化妆品不良反应监测体系建设，持续加强科普宣传与日常监管，严厉打 击化妆品违法行为，守护公众"美丽消费"权益。 作者：塔城市市场监督管理局 那生 二是聚焦法规宣贯与实用知识普及。活动重点宣贯《化妆品监督管理条例》、《化妆品不良反应监测管 理法》等法规，结合典型案例解析化妆品选购误区，通过发放图文手册，指导消费 ...