今年"全国科普月"乌苏市主场活动现场，乌苏市市场监管局工作人员采取设置展板、悬挂横幅、发放宣 传资料等多种方式，围绕食品、药品、计量、标准、特种设备、产品质量、知识产权、消费维权等20余 项公众关注的热点内容，科普宣传相关知识，广泛宣传市场监管领域科技创新成果，充分展示市场监管 科技成果服务经济社会发展和人民生活的显著成效。（杜志锋、努尔艾力、王春蓉） 9月4日，新疆维吾尔自治区乌苏市市场监管局强化党建引领，以"科学改变生活 创新赢得未来"为主 题，在乌苏市和谐广场会同市科协、商工信、卫健委、人民医院、凯赛生物科技、疆域酒业、紫域庄园 等20个单位，举办2025年乌苏市"全国科普月"启动仪式。 ...

Core Viewpoint - The training organized by the Tashkent Market Supervision Administration aims to enhance food safety responsibility among food business operators, ensuring compliance with the new regulations and improving overall food safety standards in the region [1][2]. Group 1: Training Content - The training session included three main components: policy interpretation, case analysis, and practical guidance [1]. - The policy interpretation focused on the specific requirements of the "daily control, weekly inspection, monthly scheduling" mechanism, clarifying the responsibilities of key personnel such as the main responsible person, food safety director, and food safety staff [1]. - Case analysis involved discussing recent violations related to food traceability, kitchen hygiene, and expired health certificates, emphasizing the consequences of non-compliance and the direction for rectification [1]. - Practical guidance provided demonstrations on filling out food safety logs, verifying incoming goods, and handling emergency situations, addressing specific concerns raised by businesses [1]. Group 2: Follow-up Actions - The Market Supervision Administration plans to implement follow-up measures such as "return visits" and random inspections to monitor the implementation of responsibilities by food businesses [2]. - There will be legal actions against businesses that fail to establish responsibility mechanisms or do not rectify issues as required, promoting a shift from "I have to ensure safety" to "I want to ensure safety" among food operators [2].

随着十一旅游旺季临近，为规范旅游餐饮市场秩序、保障游客饮食安全，近日，塔城市市场监督管理局 聚焦农家乐、大型餐饮店等重点场所，开启旅游餐饮监督检查行动，为旅游经济"热起来"筑牢安全屏 障。 作者：塔城市市场监督管理局 袁新亮、蔡路阳 针对农家乐普遍存在"食品安全意识薄弱"问题，执法人员现场发放宣传手册，并对照相关内容进行讲 解，指导经营者规范经营。对现场排查的风险隐患要求立即整改，并进行"回头看"。 下一步，塔城市市场监督管理局将持续加大节日期间巡查频次，开通旅游餐饮投诉 "绿色通道"，以严 格监管守护游客"舌尖安全"，为塔城市十一旅游经济高质量发展保驾护航。 此次检查以景区周边、乡村旅游沿线的农家乐和城区大型餐饮企业为核心对象，执法人员从"源头、过 程、追溯"三端发力。在食材源头，严查米面油、肉蛋奶等原料的进货票据、检验合格证明，严防过 期、变质、三无产品流入餐桌。在加工过程，重点检查厨房卫生、餐具消毒、食品留样等环节，督促经 营者落实生熟分开、色标管理等操作规范。在追溯管理上，要求商家完善索证索票制度，确保食品来源 可查、去向可追。 ...

为进一步规范医疗市场经营秩序、维护消费者合法权益，9月4日，塔城地、市市场监管局联合组织地区 医院、地区民族中医院、市医院等6家医疗机构负责人召开医疗机构价格监管约谈会。 会上，塔城地区市场监管局价格监督室就未明码标价，自立项目、自定标准收费，不按规定提供服务而 收费，扩大收费范围、超标准收费，分解项目、重复收费等重点违法违规行为着手，精选案例，以案释 法对医疗机构服务收费相关政策进行了宣讲。 会议要求，各医疗机构必须严格遵循《中华人民共和国价格法》《明码标价和禁止价格欺诈规定》等法 律法规，坚决杜绝"随意定价""隐蔽加价"等违法行为。 下一步，塔城地、市市场监管局将持续加大执法力度，紧盯群众投诉举报、舆情反映，严肃查处医疗机 构价格违法行为，做到发现一起、查处一起，对检查中不配合和性质严重、影响较大的乱收费典型案 件，依法从严从重处罚并公开曝光，实现"医院自治、社会监督、政府监管"的共治格局。 塔城市市场监督管理局 徐敏、郭开滨 ...

Core Viewpoint - The transformation of individual businesses into enterprises is a crucial measure to stimulate market vitality and promote high-quality economic development [1][2][3] Group 1: Policy Implementation - The Tashkent Market Supervision Bureau is actively exploring new models for efficient service in the transformation of individual businesses into enterprises, aiming to optimize the business environment and enhance market vitality [1] - As of now, four individual businesses have successfully completed the transformation process through online and offline registration [1] Group 2: Service Enhancement - The bureau has organized personnel to visit individual businesses to understand their challenges during the transformation process and provide assistance [2] - A full-service support system has been implemented, including a "green channel" for consultation, application, and approval, with measures such as "one matter, one time" processing and zero fees for business establishment [2] Group 3: Process Simplification - The process has been further optimized by reducing required materials and integrating application forms, allowing for a streamlined submission process [3] - A comprehensive service window has been established for the transformation process, enabling integrated handling of business registration and tax changes, facilitating a "one-stop" service experience [3] - The transition from individual business to enterprise represents not only a change in identity but also an improvement in the business environment and market governance capabilities [3]

Core Points - The article emphasizes the importance of ensuring food safety in schools during the autumn semester through comprehensive inspections and monitoring [1] Group 1: Regulatory Actions - The market supervision bureau in Ziyang District, Yiyang City, Hunan Province, has implemented a dual regulatory approach combining online and offline methods to enhance food safety in schools [1] - A thorough inspection was conducted across multiple schools, including Yiyang Wanyuan School and Ziyang District Wenchang Middle School, focusing on various aspects such as expired food inventory, procurement, storage, processing, and hygiene practices [1] Group 2: Monitoring and Compliance - The bureau utilized an online "Smart Campus Meal Supervision Platform" to monitor the kitchens of 68 schools in real-time, covering the entire food supply chain from procurement to serving [1] - Issues identified through both online monitoring and offline inspections led to the creation of a rectification list, mandating immediate corrective actions from the schools to prevent food safety incidents [1]

Group 1 - The core viewpoint emphasizes the interconnection between culture and economy, highlighting how cultural tourism in ancient cities can drive economic growth [1] - The ancient city of Xinzhou showcases a vibrant food street with long queues at various local delicacies, indicating a thriving tourism sector despite a general downturn in the food industry [1] - Three key characteristics of Xinzhou's tourism are identified: leveraging cultural elements to attract visitors, maintaining a customer-centric service approach, and ensuring orderly operations without aggressive sales tactics [1] Group 2 - The potential for developing a food street in Raoyang is discussed, with a focus on local specialties that could enhance the culinary scene and attract tourists [2] - Raoyang's advantages include its historical significance and agricultural resources, which could support the growth of the food industry and create job opportunities [2] - The establishment of various cultural and historical attractions in Raoyang is noted, suggesting a foundation for a robust tourism environment that could benefit the local economy [2]

Core Viewpoint - Xinjiang Rongxing Yigou Trading Co., Ltd. has established a comprehensive food safety management system that emphasizes responsibility, technology, and social collaboration, significantly enhancing food quality and consumer trust [1][2]. Company Overview - Xinjiang Rongxing Yigou Trading Co., Ltd. is a state-owned enterprise established in September 2017 with a registered capital of 1 million yuan, serving over 10,000 individuals by providing food supply to 21 schools and various government agencies in Wusu City [1]. Key Practices Food Safety Management Mechanism - The company has optimized its organizational structure by implementing a "dual director" system, ensuring direct communication with the board and assigning specific responsibilities to dedicated food safety personnel [2]. - A "Food Safety Responsibility White Paper" has been created, detailing responsibilities from the chairman to frontline delivery staff, ensuring accountability at all levels [2]. - The introduction of the HACCP system allows for dynamic risk assessments across 12 stages of the supply chain, identifying 23 critical control points [2]. Information Technology in Food Safety - The company has developed a digital tracking system for raw material procurement, integrating data from 17 suppliers to ensure traceability [3]. - Smart monitoring systems are in place for storage conditions, with real-time data collection on temperature and humidity to prevent spoilage [3]. - An intelligent logistics tracking system has been implemented, featuring 360° cameras and sensors to monitor food conditions during transport [3]. Vehicle Management - The company has standardized vehicle management by implementing uniform branding, disinfection protocols, and smart tracking systems to ensure food safety during transportation [4]. Quality Control Measures - A rapid testing laboratory has been established to detect pesticide residues and heavy metals, conducting daily tests to ensure food safety for delivered products [4]. Social Supervision Initiatives - Monthly "Food Safety Open Days" are organized to invite community members to observe operations, enhancing transparency and consumer trust [5]. Lessons Learned Responsibility Framework - The establishment of a clear responsibility framework is crucial for effective food safety management, ensuring that all roles are defined and accountable [6]. Collaborative Governance - The company leverages its state-owned status to foster collaboration between government, suppliers, and consumers, creating a cooperative environment for food safety [6]. Regional Adaptation - The company addresses unique regional challenges in Xinjiang, such as livestock inspection and extreme weather, demonstrating the importance of localized solutions in food safety management [7].

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Administration is enhancing safety management and regulatory efficiency through innovative measures, including the promotion of "Tatungban" and "QR code inspections" to conduct comprehensive safety hazard investigations, ensuring public safety and a stable market environment for high-quality economic development [1][2]. Group 1: Regulatory Innovations - The administration is implementing a digital approach to regulatory practices, allowing for comprehensive documentation of regulatory information and actions, thereby increasing efficiency and transparency in market supervision [2][3]. - The "Tatungban" system integrates essential information about business entities, regulatory records, and online complaints into a digital profile, facilitating quick verification and inspections through QR code scanning [2]. Group 2: Safety Inspections - Focused inspections are being conducted in critical areas such as food safety, drug safety, special equipment, and product quality, ensuring compliance with safety standards and preventing substandard products from entering the market [2]. - As of now, over 3,100 "Tatungban" inspection codes have been issued, leading to the identification of five safety hazards, all of which have been rectified [2]. Group 3: Future Plans - The administration plans to continue monitoring the safety rectification efforts of business entities and enhance the "smart + grid" regulatory model, integrating QR code inspections with credit regulation and other regulatory practices [3]. - There is an emphasis on collaboration with businesses to improve the efficiency of inspections and regulatory services, aiming for a win-win situation that supports high-quality economic development in Wusu [3].

Group 1 - The core viewpoint of the article emphasizes the importance of maintaining consumer rights and market fairness through rigorous inspection of electronic weighing scales in the market [1] - The inspection action was conducted by the Tashkent Market Supervision Administration in collaboration with the Tashkent Quality and Measurement Testing Institute, focusing on areas with high consumer purchasing frequency and common measurement issues [1] - A total of 15 businesses were randomly checked, and 18 electronic weighing scales were verified during the inspection [1] Group 2 - The inspection focused on three main areas: verifying the qualification of the scales, checking for compliance of the equipment, and testing operational accuracy to prevent fraudulent practices such as underweighting [1] - The regulatory body plans to continue monitoring measurement practices in the consumer sector to ensure a fair and just market environment [1]