Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Administration in Xinjiang to ensure the safety and quality of mooncakes during the Mid-Autumn Festival, emphasizing consumer rights protection and market stability [1][3]. Group 1: Regulatory Actions - The Urumqi Market Supervision Administration has initiated a special inspection campaign ahead of the Mid-Autumn Festival to strengthen the regulation of seasonal food products [1][3]. - The inspection focuses on the qualifications of food sellers, documentation, storage conditions, temperature control, and packaging compliance with relevant standards [3]. Group 2: Consumer Protection Measures - The enforcement officers are conducting thorough checks to identify issues such as excessive packaging and false advertising in mooncake sales, as well as monitoring the prices of essential goods like rice, flour, oil, and dairy products [3]. - Officers are combining reminders and legal education to ensure that sellers comply with food safety regulations and fair pricing practices [3]. Group 3: Future Plans - The Urumqi Market Supervision Administration plans to continue enhancing supervision over mooncake food safety, pricing, and excessive packaging to promote a healthy and regulated market environment [3].

Group 1 - The core viewpoint of the articles highlights the efforts of the Urumqi Market Supervision Administration in Xinjiang to ensure food safety, fair pricing, and prevent excessive packaging of mooncakes ahead of the Mid-Autumn Festival [1][3] Group 2 - The inspection actions involved checking the qualifications of suppliers, purchase verification records, and ensuring that price tags are clear and accurate to prevent price fraud [3] - The enforcement personnel educated mooncake businesses on laws and standards regarding excessive packaging, examining packaging layers, gap rates, and the cost-to-price ratio to ensure compliance [3] - The administration will continue to strengthen supervision over mooncake food safety, pricing, and excessive packaging, promoting a healthy and green consumption trend for consumers during the festival [3]

指导组围绕知识产权创造、运用、保护以及与科技项目的协同发展，结合实际案例，为企业提供了系 统、全面的专业建议。在知识产权创造方面，指导组详细讲解了如何在研发过程中挖掘创新点、及时申 请专利以及科学布局专利的方法与技巧，鼓励企业加大研发投入，积极开展技术创新，把更多创新成果 转化为具有竞争力的知识产权；在知识产权运用方面，介绍了知识产权质押融资、专利许可与转让、科 技成果转化等政策和成功案例，引导企业充分发挥知识产权的商业价值；在知识产权保护方面，结合本 地典型侵权案例，深入解读相关法律法规，帮助企业识别经营中可能遇到的侵权风险，并提供切实可行 的防范与应对措施；在科技项目与知识产权融合方面，建议企业在科技项目研发中同步规划知识产权， 以知识产权为纽带提升项目质量与竞争力，同时积极利用科技政策资源，推动科技创新与知识产权工作 协同发展。 指导组表示，将持续为企业提供精准服务，推动知识产权与科技创新深度融合，助力企业在激烈的市场 竞争中赢得主动、赢得优势。 为深入实施创新驱动发展战略，强化知识产权对企业创新发展的支撑作用，近日，由地县两级市监局、 科技局组成的综合指导组，深入新疆绿洲源农业科技有限公司、新疆吉萃元 ...

Core Insights - The 17th National Nutrition Science Conference of the Chinese Nutrition Society was held in Beijing, celebrating its 80th anniversary, with nearly 3,000 experts discussing "Nutritional Innovation - Promoting High-Quality Development of National Health" [1] - The 9th Chinese Nutrition Society Science and Technology Award recognized two projects for their technological innovation and social value, marking a breakthrough in the grain and oil industry [1][6] - The awarded projects focus on the industrialization of key technologies related to soybean protein and plant sterols, contributing to the upgrade of the entire industry chain and promoting the development of high-value health products [6] Project Highlights - The project "Key Technology Innovation and Industrialization of Soybean Protein and Plant Sterols Based on Nutritional Health Needs" fills a gap in clinical trial data for plant protein and chronic disease intervention in the Chinese population [6] - The project "Food Nutrition Digital Technology and Application Promotion" also received recognition, showcasing the successful transition from research to industry [6] Health Benefits of Plant Sterols - Plant sterols are recognized for their health benefits, particularly in lowering low-density lipoprotein cholesterol levels through competitive absorption with cholesterol [7] - Research confirmed the positive effects of combining plant sterols with phospholipids on lipid metabolism and oxidative stress, providing scientific evidence for their use in functional foods and dietary supplements [7] Product Development - The "Golden Fish Fengyitang" brand launched by Yihai Kerry aims to address health issues among overweight and obese populations, as well as cardiovascular disease patients, by integrating health management into daily meals [10] - The product line includes glycerol diester oil, plant sterol series, and low GI rice and flour products, which have received positive feedback from experts [11] Research and Development Investment - Yihai Kerry has invested significantly in research and development since establishing its R&D center in Shanghai in 2009, with over 300 scientists and thousands of patents [15] - The company collaborates with research institutions and universities to foster innovation and has established the National Nutrition Research Fund to support research projects [15][20] National Nutrition Research Fund - The fund has supported over 4,000 researchers and has initiated 40 research projects aimed at improving nutrition supply and health levels in China [16][20] - The fifth phase of the fund focuses on various research directions, including the development of functional foods and health claims [23]

Core Insights - The article highlights the advancements in garlic cultivation and processing in Jinxiang County, emphasizing the integration of technology and standardization in the industry [1][2]. Group 1: Breeding and Cultivation - Jinxiang County, known as the "Garlic Capital," cultivates garlic on 600,000 acres, influencing over 2 million acres in surrounding areas. A comprehensive breeding system has been established, utilizing space breeding, gene editing, and virus-free seedlings to select 8 new suitable varieties from over 700 germplasm resources [1]. - The county has successfully developed varieties such as "Jin Garlic No. 5" and "Hang Garlic No. 1," with the unique "Yongguang Single Clove No. 3" achieving a single clove rate of 96%, overcoming previous limitations in northern regions [1]. Group 2: Standardization and Mechanization - Jinxiang has promoted standardized planting, establishing a core demonstration area of 10,000 acres, with a cumulative certification area of 1 million acres under the "Three Products and One Standard" initiative. By 2024, the mechanization rate for garlic farming is expected to reach 60%, achieving full mechanization in production [1]. Group 3: Storage and Logistics - The county has built the largest cold chain logistics base for agricultural products in China, with a total cold storage capacity of 4.8 million tons, capable of preserving approximately 40% of the national garlic supply. Over 5,000 standard cold storage facilities have been established to ensure domestic and international supply [1]. Group 4: Marketing and Distribution - Jinxiang has developed a robust platform for garlic distribution, including 3 designated markets by the Ministry of Agriculture and Rural Affairs, 6 e-commerce parks, and 2 provincial-level cross-border e-commerce zones. There are 545 e-commerce companies and 6,742 online stores, with over 900 enterprises holding independent import and export rights, exporting to more than 170 countries and regions, accounting for over 70% of national exports [2]. Group 5: Processing and Value Addition - The establishment of the Jinxiang County Food Industry Park has brought together over 50 garlic-related enterprises, focusing on initial processing with an annual output of over 1.5 million tons, exporting to over 170 countries and regions [2]. - The food industry park collaborates with over 40 universities and research institutions to develop high-value products such as garlic extract and health supplements, with an annual output exceeding 1.8 million tons across 105 products [2].

Core Viewpoint - The "2025 China Juice Conference" successfully held in Shanghai serves as a significant platform for discussing the future development of the global juice industry, highlighting China's unique advantages in tropical juice production and its potential to drive innovation and growth in the sector [1][3][4]. Industry Insights - The conference has evolved into an international professional meeting that integrates forums, business matchmaking, trade negotiations, and product exhibitions, having been successfully held for eighteen sessions [3]. - Over 300 participants, including major juice users, traders, producers, retailers, experts, and representatives from international juice industry associations, attended the event to explore the future of the global juice industry [4]. Company Highlights - Dan Shan, General Manager of Tianye Co., presented insights on the unique advantages of China's tropical juice industry, emphasizing the country's rich variety of over 400 tropical and subtropical fruits, which are primarily found in provinces like Hainan, Guangdong, Guangxi, Yunnan, and Sichuan [6]. - Tianye Co. aims to leverage its robust supply chain to enhance product competitiveness and brand influence, focusing on the trends of health-oriented and premium beverage markets [20][26]. - The company showcased its pineapple products, which have become a focal point at the conference, as global pineapple supply is facing significant changes due to declining exports from the four major exporting countries: Thailand, Indonesia, the Philippines, and Costa Rica [11][12]. Market Trends - The global juice industry's future growth is expected to be driven by innovation in China, particularly due to the rapid iteration of new tea drinks and ready-to-drink (RTD) beverages, alongside a trend towards healthier options [9]. - The domestic production of high-quality pineapple juice is increasing, positioning Chinese producers as reliable alternatives in the face of international supply shortages [12][15]. - Tianye Co. is committed to modernizing its entire supply chain through standardized production management and close cooperation with farmers, ensuring the stability of pineapple juice production and quality [12][14].

二是严标准核验，规范产品标识"信息窗"。依据新规中"使用复原乳的乳品不得标注'纯牛（羊）奶''纯 牛（羊）乳'，需按调制乳管理"的要求，对企业在售及待售产品的标签标识进行全面核验，重点检查产 品名称、配料表、执行标准等信息是否真实准确，是否存在误导消费者的标注问题，确保产品信息透明 可追溯。 三是强责任传导，拧紧企业安全"责任链"。通过政策宣贯、发放指导手册等方式，向企业负责人及质量 管理人员详细解读新规内容、法律责任及违规后果，督促企业修改完善原料验收、过程控制、成品检验 等管理制度，推动企业从"被动监管"向"主动履责"转变。 四是建长效机制，织密常态监管"防护网"。将专项检查与日常监管、"双随机、一公开"检查相结合，建 立乳制品生产企业"一企一档"监管台账，记录企业原料使用、产品质量、整改落实等情况；定期开 展"回头看"，防止问题反弹，同时畅通12315投诉举报渠道，鼓励消费者参与监督，形成"部门监管+企 业自律+社会监督"的共治格局，持续守护群众"奶瓶子"安全。 （通讯员 马卫军 报道）为切实保障乳制品质量安全与消费者合法权益，近期，沙湾市市场监督管理局 聚焦乳制品生产环节关键风险点，多措并举开展专项检 ...

全市各街道、博尔通古乡分管领导及食品安全专干，全市69家"小饭桌"经营者参加了培训。"小饭桌"经 营者纷纷表示，通过培训不仅深化了食品安全责任意识，更学到了实用的管理技能，回去后将立即对照 培训要求开展全面自查自纠，把规范标准落实到经营的每一环。 （通讯员 马卫军 报道）为深入贯彻落实自治区"小饭桌"食品安全巩固提升行动部署要求，进一步压实 属地、部门、经营主体三方责任，规范学生"小饭桌"经营管理，切实保障广大中小学生饮食安全与健 康，9月18日，由沙湾市食安办牵头，组织市监局、教体局、公安局、卫健委、消防救援大队召开学 生"小饭桌"食品安全巩固提升培训会。 沙湾市市场监督管理局相关负责人表示，下一步将以此次培训为抓手，持续强化"小饭桌"监管，建 立"部门联合检查、问题限期整改、结果公开通报"的长效机制，不断巩固提升"小饭桌"食品安全保障水 平，全力守护学生"舌尖上的安全"，真正实现让家长放心、社会满意。 培训环节由市监局、公安局、卫健委专业干部聚焦"实用、落地"，围绕"小饭桌"食品安全与日常管理核 心要点展开讲解。内容涵盖食品安全法律法规解读、食品加工操作关键流程、人员健康证管理、治安管 理、突发事件应急处 ...

Group 1 - The core viewpoint emphasizes the need to maintain price order in the mooncake market and protect consumer rights ahead of the 2025 Mid-Autumn Festival [1][2] - Mooncake vendors are reminded to comply with relevant laws and regulations, including the Price Law and regulations against price fraud, to ensure fair business practices [1][2] - There is a strict requirement for clear pricing, including accurate labeling of product names, prices, and units, with immediate adjustments for any price changes [1][2] Group 2 - Vendors are encouraged to set reasonable prices based on production costs and market demand while adhering to mandatory food packaging standards [2] - The use of excessive packaging materials is discouraged, and the promotion of environmentally friendly packaging is encouraged [2] - Online sales of mooncakes must follow the same regulations, prohibiting practices like order splitting and false pricing [2] Group 3 - The market regulatory authority calls for self-inspection and correction by vendors, with strict penalties for those who fail to comply after warnings [2] - The public is encouraged to report any violations, with a system in place for complaints and evidence collection [3]

据介绍，纤维检验机构检测数据的准确性直接关系到实验室检测能力以及检测结果的公正性，对检测设 备进行周期性检定和校准是保证测量结果准确的重要前提。 9月18日，乌苏市市场监督管理局计量检定专业技术人员依据相关检定规程，对塔城地区纤维检验所实 验室37台电子天平、4台电子秤进行检定和校准。经过现场严格测试，各类仪器设备运行状态稳定，测 试结果的准确度和精密度等指标均符合检定要求。通过对实验室仪器设备的检定校准，保障了实验数据 的准确性，为高效有序开展实验室检验检测工作提供有力支撑，持续提升纤维检验技术服务水平。 "这些'精密仪器'差一点点，棉花收购加工企业可能就少收几百公斤的钱。"乌苏市市场监督管理局产品 质量与计量检测所所长展新磊说，计量精准度直接关系农企双方利益，必须做到"毫厘不差"。 检定不是'挑错'，是帮我们纤维检验所实验室校准了'定盘星'。" 塔城地区纤维检验所负责人姜涛说， 精准计量检定既能避免纠纷，也能提升棉花质量溯源效率，棉农信得过，企业才能收得顺。 "我们将持续提升专业技术服务水平，为棉花检测数据的准确性、有效性和可靠性提供坚实保障，进一 步营造安全放心、公平有序的市场计量环境，通过日常巡查、专 ...