Core Viewpoint - The article emphasizes the importance of strict regulation of food additives to ensure food safety, highlighting recent actions taken by the State Administration for Market Regulation (SAMR) in China to combat the abuse of food additives [1] Group 1: Regulatory Actions - The SAMR has reported 13,180 cases of illegal use of food additives, with a total amount involved of 23.31 million yuan and fines totaling 90.38 million yuan, including 89 cases referred to law enforcement for criminal prosecution [1] - A comprehensive management system for food additives has been established, covering risk assessment, standard formulation, production, and usage [2][3] Group 2: Approval and Licensing - New food additives must undergo a strict approval process by the State Health Administration, which includes risk assessment and confirmation of safety before use [2] - Companies producing food additives must obtain a production license, ensuring they meet specific requirements related to facilities, equipment, and personnel [2] Group 3: Monitoring and Compliance - The SAMR conducts regular supervision and sampling inspections to ensure compliance with national food safety standards during the production of food additives [3] - Food producers are required to use food additives within specified limits and must clearly label all additives used in their products [3][4] Group 4: Focus Areas - The SAMR is focusing on food categories such as agricultural products, vegetable products, and grain processing, particularly those labeled as "zero additive" or "no preservatives" [4] - New guidelines for meat products and beverages have been established to ensure that food additives are used according to safety standards, with specific attention to procurement, storage, and usage records [5]

Core Viewpoint - The Chongqing Fuling District Market Supervision Bureau has conducted a collective interview with over ten pickled vegetable production enterprises in response to consumer complaints regarding non-compliant labeling and other issues in the pickled vegetable processing industry [1][2] Group 1: Industry Issues - The Fuling District has reported issues in the pickled vegetable industry this year, including false advertising, non-compliant labeling, and excessive additives [1] - The market supervision authority has emphasized the importance of adhering to the Food Safety Law and fulfilling corporate responsibilities to prevent these issues [1] Group 2: Regulatory Actions - The market supervision bureau has required pickled vegetable producers to conduct self-inspections and rectifications to ensure the legal and compliant use of the "Fuling Pickled Vegetable" geographical indication [1] - The bureau plans to increase regulatory efforts through random inspections and special checks, imposing strict penalties on companies that fail to rectify issues [2] Group 3: Quality Control Measures - The market supervision authority highlighted that producing quality-compliant pickled vegetables is the most effective way to address professional compensation claims [1] - Producers are urged to maintain strict quality control over raw materials, storage, and product quality to prevent food safety risks and protect the brand image of Fuling pickled vegetables [1]

Core Viewpoint - The implementation of the Food Safety Law in China has shown positive results, but challenges remain, particularly in the areas of monitoring, equipment, and enforcement capabilities [3][4][5]. Group 1: Food Safety Law Implementation - The report from the National People's Congress indicates that the Food Safety Law has been effectively implemented, leading to a stable improvement in food safety conditions in China [3]. - Over the past five years, the compliance rate for food safety evaluations has remained high, reflecting the efforts of various government departments and local authorities [3][4]. Group 2: Food Safety Standards - A total of 1,693 national food safety standards have been established, covering over 340 types of food and involving 23,000 safety indicators, providing strong technical support for comprehensive regulation [4]. - However, the development of food safety standards has lagged behind the emergence of new food materials and production processes, indicating a need for updates and improvements [4][5]. Group 3: Monitoring and Inspection Challenges - There are significant limitations in the monitoring scope, with insufficient sample sizes for emerging food safety issues, particularly for new food types and business models [5]. - Many food safety monitoring and inspection institutions face long-term underinvestment and aging equipment, with over half of the rapid testing devices in some areas nearing obsolescence, leading to inefficiencies in testing [5]. - The enforcement capabilities are inadequate, with a shortage of regulatory personnel in some regions, which undermines the effectiveness of food safety oversight [5]. Group 4: Recommendations for Improvement - The report suggests eight areas for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and addressing food safety in schools and new business models [6].

Core Points - A recent incident involving unsanitary practices in sauerkraut production has raised significant concerns about food safety standards in the industry [1][2][3] - The rapid response from local authorities, including the seizure of contaminated sauerkraut, highlights the need for improved regulatory measures [2][3] - Historical issues with food safety in the sauerkraut industry suggest that systemic problems persist, despite existing regulations [2][3] Industry Summary - The incident involved a video showing a man engaging in inappropriate behavior in a sauerkraut production facility, leading to the immediate seizure of the affected batch [1] - Previous food safety scandals, such as the 2022 exposure of unsanitary practices in Hunan province, indicate ongoing issues within the industry [2] - The lack of adherence to established safety standards and regulations raises questions about the effectiveness of current oversight mechanisms [3] - Regulatory challenges include the prevalence of small-scale producers and the traditional methods used in sauerkraut production, which complicate enforcement [3] - Recommendations for improving oversight include increased inspection frequency, remote monitoring, and the establishment of a blacklist for non-compliant companies [3][4]

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with the food safety situation improving steadily, although challenges remain that require enhanced regulatory efforts across the entire food supply chain [1][2]. Group 1: Legislative Background - The current Food Safety Law was enacted in 2009, comprehensively revised in 2015, and underwent two amendments in 2018 and 2021. A minor amendment was made this year to improve regulations on the transportation of liquid foods and the supervision of infant formula liquid milk [1]. Group 2: Inspection and Findings - The inspection team conducted checks from May to September this year, marking the fourth enforcement inspection since the law's implementation. They visited various food-related entities, including food enterprises, online food platforms, schools, and nursing homes, to assess compliance with the law [2]. - The report highlighted that the food safety evaluation pass rate has remained high over the past five years, indicating significant improvements in food safety conditions and increased public confidence in food safety [2]. Group 3: Standards and Responsibilities - The National Health Commission has established a comprehensive food safety standard management system, issuing 1,693 national food safety standards covering over 340 food categories and 23,000 safety indicators, which supports the full-chain regulatory approach [2]. - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety directors and 9.49 million food safety personnel, implementing regular risk management practices [3]. Group 4: School Food Safety - School food safety has been a focal point, with 93.1% of primary and secondary schools establishing parent committees for meal supervision. Over 160,000 responsible supervisors conduct monthly food safety inspections in schools [3]. - A total of 10.3 billion yuan has been invested to improve school canteens, with the coverage of "Internet + Bright Kitchen" reaching 98.5% [3]. Group 5: Recommendations for Improvement - The report outlines eight recommendations for enhancing food safety regulation, including strengthening the regulatory framework, improving food safety standards, enhancing monitoring and enforcement capabilities, and addressing food safety in schools and surrounding areas [3].

Core Viewpoint - The implementation of the Food Safety Law in China has achieved positive results, with ongoing improvements in food safety conditions, although challenges remain that necessitate enhanced regulatory measures across the entire food supply chain [1][2]. Group 1: Legislative and Regulatory Developments - The current Food Safety Law was enacted in 2009, with comprehensive revisions in 2015 and subsequent amendments in 2018 and 2021, and a recent minor amendment addressing the regulation of liquid food transportation and infant formula [1]. - The National People's Congress conducted its fourth enforcement inspection of the Food Safety Law from May to September this year, focusing on various food-related entities and practices [2]. Group 2: Food Safety Standards and Compliance - The report highlights that the implementation of the Food Safety Law has led to a high compliance rate in food safety evaluations, with significant improvements in public confidence regarding food safety [2]. - The National Health Commission has established a comprehensive food safety standard management system, issuing 1,693 national food safety standards covering over 340 food categories and 23,000 safety indicators [2]. Group 3: Responsibilities of Food Enterprises - Food production and operation enterprises are identified as the primary responsible parties for food safety, with 3.098 million enterprises employing 1.15 million food safety supervisors and 9.49 million food safety personnel [3]. - Schools have strengthened food safety measures, with 93.1% of primary and secondary schools establishing parent committees for dietary supervision and significant investments made to improve school canteens [3]. Group 4: Recommendations for Improvement - The report outlines eight recommendations for enhancing food safety regulation, including strengthening the food safety standard system, improving monitoring and enforcement capabilities, and addressing food safety in schools and new food business models [3].

Group 1 - The 18th meeting of the 14th National People's Congress Standing Committee was held, focusing on law enforcement inspection reports and special work reports from the government and judiciary [1] - The meeting discussed the implementation of the Food Safety Law, highlighting significant achievements and existing challenges, with recommendations for enhancing regulatory efforts across the food safety chain [2] - The implementation of the Forest Law was reviewed, noting its contribution to ecological restoration and the need for improved enforcement and resource protection [2] Group 2 - The People's Bank of China reported on financial work, emphasizing the need for a moderately loose monetary policy to support economic recovery and enhance financial services for the real economy [3] - A comprehensive report on state-owned asset management was presented, outlining the current status and future plans for improving management and reform of state-owned enterprises [3][4] - The Ministry of Justice reported on the execution of penalties, addressing challenges and proposing measures to enhance the quality and effectiveness of penal execution [5][6]

Core Insights - The National Market Supervision Administration has initiated investigations into major food delivery platforms including JD.com, Meituan, and Ele.me, focusing on food safety and the verification of merchant qualifications [1][2] - The investigation process involved on-site inspections and the use of recording devices, marking a departure from previous methods of merely interviewing business leaders [1] - Douyin Group is also included in the investigation, as it has entered the instant retail market since 2022 [1] Investigation Details - The investigation was triggered by consumer complaints regarding discrepancies in food orders, specifically a case where a customer received a cake that did not match the ordered brand [1] - Regulatory authorities discovered that problematic merchants were operating across multiple platforms, indicating a broader issue within the industry [1] - As of October 23, the investigation is ongoing, with platforms preparing materials and reporting to regulatory bodies [1] Regulatory Developments - On October 16, the National Market Supervision Administration released a draft regulation focusing on the responsibilities of third-party platforms and food service providers in ensuring food safety [2] - The new regulations aim to clarify platform responsibilities and impose penalties for non-compliance in the management of food service providers [2] - Efforts to confirm the investigation details with the involved companies have not yielded effective responses as of the report's publication [2]

北京"夏安"行动收官 开展食品抽检监测2.3万批次 中新网北京10月22日电 (记者 吕少威)记者21日从北京市市场监管局获悉，今年5月以来，北京市市场监 管局聚焦夏季高温潮湿环境下食品安全风险，开展"夏安"专项行动，历时4个月，检查覆盖北京1.2万余 家餐饮服务单位，开展食品抽检监测2.3万批次，为首都餐饮安全筑起坚实防线。 夏季是食源性疾病高发期，烧烤、凉菜、自制饮品等消费需求激增，也为食品安全风险埋下隐患。北京 市市场监管局从源头治理发力，通过细化指引、精准指导，推动餐饮企业从"被动监管"转向"主动防 控"。 行动期间，北京市市场监管局针对性制定并下发《餐饮服务单位夏季食品安全自查要点提示》《经营烧 烤的餐饮服务单位肉类采购和使用提示》和《食品经营环节进货查验记录和销售记录工作规范》，为企 业自查提供"操作手册"。 其中，《餐饮服务单位夏季食品安全自查要点提示》聚焦从业人员健康、后厨环境卫生、操作过程安全 规范三大关键环节，明确要求餐饮单位每日开展员工晨检、严格区分生熟食材加工、确保冷藏冷冻设施 温度达标，尤其对凉菜间操作人员佩戴口罩、消毒池规范配制消毒液等细节作出规定。 编辑：张澍楠 广告等商务合作， ...

历时4个月的北京市市场监管局"夏安"专项行动圆满落幕。10月21日，北京商报记者从北京市市场监管 局"夏安"专项行动工作成果新闻发布会上了解到，此次夏季餐饮食品安全的专项治理，通过"自查自 纠、靶向监管、社会共治"的多维模式，累计检查餐饮服务单位1.2万余家，开展食品抽检监测2.3万批 次，以精准施策规范市场秩序，为首都餐饮行业高质量发展筑牢安全根基。线下检查中，结合制售假劣 肉制品等专项整治，重点核查企业进货渠道、索证索票、原料储存等关键环节，累计处置问题餐饮单位 333家；立案查处肉类掺杂掺假违法行为144起，查处过期食品、"两超一非"等违法案件510起，以严格 执法震慑违法经营行为。 烧烤消费杜绝食材"擦边球" 提振消费市场信心 "开门搞监管"的社会共治模式，让食品安全监管从"政府独奏"变为"社会合唱"，为餐饮消费市场注入信 心。"你点我检服务惠民生"活动成为重要载体，邀请市民、媒体参与烤串、凉皮等热门品类抽检，2.3 万批次抽检结果实时公示，其中检出的282批次不合格食品已全部处置。对抽检发现的不合格食品，已 及时采取风险控制措施，并依法予以调查处理。 针对连锁餐饮与集中用餐单位等关键主体，监管部门进 ...