近日，西贝餐饮与罗永浩就预制菜引发的争论在网络上持续发酵。此前，罗永浩曾表示"停战"，宣称要回归自己的正事。然而，事情并未就此平息。 据红星资本局9月14日消息，西贝创始人贾国龙在某个行业群内的表态截图流出。 贾国龙表示："我应对方式有错，改。做饭的围着吃饭的转，你说咋好就咋办。"红星资本局从相关人士处了解到，截图属实。 贾国龙称，西贝今后将"打明牌"，做一个透明的西贝，彻底向胖东来学习。 有媒体报道，但没想到，贾国龙的发言，截图只呈现了一半。 对此，罗永浩发文表示："贾国龙，那这件事我们没法揭过去了。在中间再劝我的朋友，我们一律绝交吧。" 随后，罗永浩昨晚深夜再度在社交平台发声，并@西贝创始人贾国龙：这次的事件，总是我说几句，你说几句，容易各说各话，媒体转来转去也容易出现 信息偏差，我们还是找一个大的网络平台直播，当面公平公正冷静理性地对一次话吧。相信这也能澄清西贝的真相，并且对中国预制菜产业和餐饮行业的 健康发展做一些贡献。 据媒体报道，9月14日晚间，罗永浩直播也谈及西贝事件，在谈到了贾国龙的上述表态截图。罗永浩表示，他14日白天看到上述截图后不太当回事，"觉得 他有这个态度挺好，那他就改呗。"结果当天 ...

"我奇怪这样一个人开了370家店，这么没门槛吗？"，罗永浩说。 9月15日消息，昨日晚间，罗永浩直播再次谈及西贝事件。罗永浩称，"（西贝）这么吓人的地方，西贝 的员工也是受害者"。他呼吁网友，"可以就事论事，说西贝和贾老板，但不要网暴服务员和厨子。大家 不要难为厨子和服务员"。 "他们难道不是受害者吗？你们天天说自己是牛马，他们不是牛马吗？"，罗永浩说，"你让他们怎么 办？在店里做厨子，老板不做任何准备，就荒唐的让全国媒体进去采访，还打开厨房给他们看，你是服 务员你能怎么办？你只能打开"。 "你（服务员）只能支支吾吾"，罗永浩说，大家不要难为服务员和厨子。 他以自己的做法举例，"我在那个店里吃得一肚子不高兴，走的时候服务员问我吃的怎么样，我说吃得 挺好的"。 "结果贾老板（贾国龙）脑子不太好，拿着这个，以此来证明我吃得挺好的，你说这个人脑子有多大问 题？"，罗永浩反问，"吃饭后，我有120个不满意，难道我要去骂服务员吗？"，"这跟服务员有什么关 系？这不都是老板的事儿吗？" 此外，罗永浩针对西贝创始人贾国龙在行业群里发言并提及自身一事发文称："贾总，你说我是网络黑 社会，我认为你是诬蔑诽谤。这次的事件，总是我 ...

Core Viewpoint - Gree Electric Appliances is making significant strides into the prepared food industry, with its chairman, Dong Mingzhu, taking a leading role in the Guangdong Prepared Food Equipment Industry Development Association [1][2]. Group 1: Company Initiatives - Gree Electric Appliances has been elected as the chairman unit of the association, with Dong Mingzhu as the chairman, indicating a strong commitment to the prepared food equipment sector [1]. - The company is focusing on integrating its resources into the equipment manufacturing sector of the prepared food industry, combining it with its existing home appliance and smart equipment businesses [1][2]. - Gree Electric is expected to play a pivotal role in promoting collaboration among member companies of the association, acting as a "bridge" to enhance industry synergy [2]. Group 2: Industry Outlook - The association currently has 40 member units from various sectors related to the prepared food industry, including research institutions, food processing, cold chain logistics, and equipment manufacturing, ensuring comprehensive coverage of the industry chain [1]. - Industry experts predict that the prepared food market in China could grow to a trillion yuan scale within the next 6 to 7 years, driven by a compound annual growth rate of 20%, which will create substantial demand for prepared food equipment [3]. - Gree Electric has previously announced plans to create a 100 billion yuan cold storage and cold chain equipment industry, attracting significant capital interest [3].

Core Insights - The pre-prepared food industry is rapidly growing, with the market size expected to reach 485 billion yuan in 2024, reflecting a year-on-year growth of 34.2% [1] - The exhibition serves as a crucial platform for product display, market expansion, and industry innovation, highlighting the importance of face-to-face interactions in the food sector [1][2] - The event has established itself as a comprehensive platform for showcasing, trading, and brand building in the pre-prepared food sector, enhancing its influence and market vitality [3] Group 1 - The exhibition attracted over 200 exhibitors from 24 provinces and 16 overseas cities, showcasing more than 6,000 products across a 25,000 square meter area [1] - The event included participation from over 60 food machinery companies and more than 100 upstream and downstream industry chain enterprises, indicating a comprehensive representation of the pre-prepared food supply chain [2] - Various activities were organized during the exhibition, including product promotion sessions and chef exchanges, fostering deep discussions on technological innovation and market expansion within the industry [3] Group 2 - The exhibition has been held in Shunde for three consecutive years, establishing itself as a nationally influential platform for the pre-prepared food industry [3] - The event facilitated the formation of cooperation intentions among multiple enterprises and industry organizations, demonstrating its effectiveness in promoting industry collaboration [2] - The exhibition is seen as a key link in connecting agricultural production with consumer dining, contributing to both agricultural efficiency and the development of new manufacturing capabilities [1]

Core Insights - The Guangdong prepared food industry has achieved a scale exceeding 960 billion yuan in the first half of the year, accounting for 13.7% of the national market, with a year-on-year growth rate of over 28% [3][4] - The industry is supported by approximately 8,000 enterprises and has established 15 provincial-level prepared food industrial parks, showcasing a diverse and distinctive industrial layout [3][4] Group 1: Industry Growth and Structure - The prepared food industry in Guangdong is seen as a new engine for county-level economic development, integrating with local agricultural specialties and driving the growth of over 15,000 upstream and downstream enterprises [3][5] - The industry has evolved from a "windfall" three years ago to a strategic emerging industry with an annual output value nearing one trillion yuan [5][6] - The establishment of the first provincial-level prepared food industry research institute has enabled the development of key technologies, enhancing product quality and safety [3][5] Group 2: International Expansion - Guangdong's prepared food exports are projected to reach 31.7 billion yuan by 2024, covering six continents and promoting local delicacies as part of the international dining experience [4][6] - The "Golden Year Dish" initiative has successfully introduced traditional Cantonese dishes to overseas markets, catering to the tastes of the Chinese diaspora [4][6] Group 3: Future Development and Innovation - The third China International (Foshan) Prepared Food Industry Conference serves as a platform for industry development, attracting over 200 representatives from various sectors to collaborate on growth strategies [5][6] - Foshan is focusing on building a comprehensive ecosystem for the prepared food industry, integrating agricultural supply, processing, logistics, sales, branding, and technological research [5][6]

Core Insights - The "2025 Guangdong Featured Ingredients List" was officially released at the third China International (Foshan) Prepared Dishes Industry Conference, highlighting the significance of local agricultural products in the prepared food sector [5][6]. Group 1: Featured Ingredients - Xiniu Mazhusun from Qingyuan, Guangdong, ranked first in the vegetable category with a score of 83.88, making it the top vegetable on the list [11][6]. - The top ten featured ingredients include: 1. Zhanjiang Prawns - 86.17 2. Shunde Yuan Fish - 85.47 3. Taishan Eel - 85.00 4. Xiniu Mazhusun - 83.88 5. Zengcheng Chih Choy - 83.58 6. Zhongshan Shiqi Pigeon - 83.46 7. Duanruan Bitter Melon - 83.04 8. Shaoguan Nanhong Duck - 82.81 9. Shunde Grass Wans - 82.69 10. Chengbing Jing Aode - 82.59 [9]. Group 2: Market Performance - Xiniu Mazhusun has gained significant market influence, with its unique flavor making it an essential ingredient in Cantonese cuisine [12][13]. - The product is well-suited for the prepared food industry due to its ease of processing and adaptability to various dishes, aligning with the demand for standardized and convenient food options [14][13]. - In 2024, the planting area for Xiniu Mazhusun reached 993,000 acres, with a production volume of 1.514 million tons, contributing to an industry value of 10.965 billion yuan [20][21]. Group 3: Promotion and Branding - The brand has successfully penetrated both domestic and international markets, with promotional activities extending across major regions including the Greater Bay Area and Southeast Asia [18][19]. - The upcoming tasting event for Xiniu Mazhusun will take place from July 27 to 28, 2025, in Yingde, inviting stakeholders to experience the product and discuss industry development [22][23].

Core Viewpoint - The article highlights the innovative culinary fusion of Ma Gong Goose and Guangdong lychee, showcasing a series of new dishes that combine the unique flavors of both ingredients, aimed at promoting local food culture [2][3][4][5]. Group 1: Culinary Innovation - The new dish series includes "Lychee Double Flavor Goose," "Goose with Lychee Aroma," "Emerald Lychee Goose," "Crispy Lychee Goose Cubes," and "Drunken Lychee Goose" [3][30]. - These innovative dishes blend traditional cooking techniques with bold creativity, successfully merging the delicious characteristics of Ma Gong Goose with the sweet flavor of lychee [4][5]. Group 2: Cultural Promotion - A promotional video titled "Ma Gong Goose Meets Guangdong Lychee" has been released to further promote the culinary culture of Kaiping, featuring the traditional Cantonese melody of "Selling Lychee" [6][8]. - The video showcases the visually appealing Ma Gong Roast Goose, emphasizing the unique taste experience that can be felt even through the screen [9][10]. Group 3: Industry Development - The Ma Gong Goose industry has evolved beyond traditional practices into a full industrial chain, gaining significant recognition at the 14th Guangdong Modern Agricultural Expo [32][34]. - The establishment of the first modernized park themed around Ma Gong Goose, known as the Ma Gong Goose Prepared Dish Industrial Park, serves as a key platform for high-end and large-scale development of the "Jiangmen Quality" brand [41][42]. Group 4: Cultural Symbolism - Ma Gong Goose has transformed from a mere delicacy into a cultural symbol, with the creation of IPs like "M.Goose" and "Gong Xiao Goose," leading to a diverse range of cultural products [45]. - The presence of Ma Gong Goose in various popular venues across China signifies its growing cultural significance and its role in connecting people to the unique lifestyle of the Lingnan region [47][50].