Core Points - The National Market Supervision Administration of China has reported that food safety inspections now cover all types of food production and operation entities, addressing public concerns about food safety [1] - In 2023, over 170,000 cases of food safety inspection violations were handled, resulting in fines totaling approximately 420 million yuan [1] - The food safety inspection includes a wide range of entities, including supermarkets, convenience stores, and various food service providers, as well as new business models like food delivery and live-streaming sales [1] - The inspection covers 2,066 indicators as per food safety standards, including pesticides, veterinary drugs, microorganisms, and food additives [1] Group 1 - The inspection of infant formula production companies has achieved 100% coverage, with monthly inspections for infant formula milk powder [2] - Provincial market supervision departments are conducting bi-weekly inspections of campus meals and centralized procurement platforms, aiming for full coverage of all school canteens within a two-year cycle [2]

Core Insights - The national market regulatory system has completed food safety inspections of 5.7026 million batches, with 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - Risk monitoring has been conducted on 234,400 batches, identifying 10,200 problematic samples [1] Group 1: Food Safety Inspections - The primary goal of food safety inspections is to identify issues, focusing on three key areas: children's food, problematic food products, and uncertain food safety [1] - 100% coverage of inspections for infant formula production enterprises is being implemented, with monthly inspections of all active infant formula producers [1] - Key problematic areas include campus food, counterfeit rural food products, misuse of food additives, and issues with edible vegetable oils [1] Group 2: Risk Monitoring - Special inspections are being conducted for live-streaming sales, fresh e-commerce, and food delivery services to address concerns about adulteration and misrepresentation [1] - Increased risk monitoring efforts are being directed towards socially concerning issues [1]

记者25日从市场监管总局召开的专题新闻发布会上获悉：截至今年11月中旬，全国市场监管系统完成食 品安全抽检570.26万批次，检出不合格样品15.6万批次，不合格率为2.74%；完成风险监测23.44万批 次，检出问题样品1.02万批次。发现的问题主要集中在农药残留超标、食品添加剂滥用以及微生物污染 等方面。 （文章来源：人民日报） 据介绍，食品安全抽检主要以发现问题为目标，聚焦三大重点：把"孩子吃的"作为关注的重点，对在产 婴幼儿配方食品生产企业实现100%抽检全覆盖，每个月都抽检全部在产的婴幼儿配方食品企业；把"有 问题的"作为抽检的重点，将今年重点整治的校园食品、农村假冒伪劣食品、食品添加剂滥用以及食用 植物油等突出问题，作为抽检监测的重点；把"说不准的"作为工作重点，开展直播带货、生鲜电商、餐 饮外卖等专项抽检，对掺杂掺假、以假充真等社会高度关注的问题，加大风险监测力度。 ...

Group 1 - The core viewpoint of the articles emphasizes the comprehensive food safety inspection efforts undertaken by the market regulatory authorities, highlighting the significant number of inspections and the focus on various food categories [2][3][4] - During the "14th Five-Year Plan" period, a total of 1.07 million cases of non-compliant food were verified and dealt with, with a penalty amounting to approximately 4.3 billion yuan [4] - As of mid-November, the national market regulatory system completed 5.7026 million batches of food safety inspections, detecting 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [2] Group 2 - The inspection efforts have expanded to cover 39 categories of food, including various agricultural products and processed foods, ensuring that most food items available to the public are included in the inspection scope [2] - The focus on infant formula production has led to a 100% inspection coverage of all production enterprises, with monthly inspections conducted [3] - The regulatory authorities are prioritizing inspections based on previous non-compliance rates and public concerns, enhancing the precision of risk detection [3][4] Group 3 - The introduction of 106 supplementary testing methods allows for the detection of nearly 1,000 substances across key food categories, addressing public concerns regarding food adulteration [4] - The establishment of a technical expert database has supported 11,525 food enterprises, aiming to promote high-quality development in the food industry [4] - The number of enterprises with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4]

Core Insights - The article discusses the recent developments in food safety inspections in China, highlighting the comprehensive measures taken by the State Administration for Market Regulation to enhance food safety oversight and inspection coverage [1][2]. Summary by Sections Food Safety Inspection Overview - As of mid-November, the national market regulation system has completed 5.7026 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74%. Additionally, 234,400 risk monitoring inspections were conducted, with 10,200 problematic samples found, leading to a risk detection rate of 4.36% [1]. Coverage of Food Types and Inspection Items - The food safety inspections cover 39 categories of food, including various agricultural products like vegetables and fruits, processed foods such as rice and oil, and food from restaurants. The inspections encompass 2,066 indicators as per food safety standards, including pesticides, veterinary drugs, microorganisms, and food additives [1][2]. Focus Areas for Inspections - The inspections prioritize children's food, achieving 100% coverage for infant formula manufacturers and conducting bi-weekly inspections for school canteens. The focus also includes problematic areas such as counterfeit food products and excessive use of food additives, with increased inspection frequency for previously non-compliant food types [2][3]. Technological Advancements in Inspections - To address challenges in food safety inspections, the market regulation authority has developed 106 supplementary testing methods for detecting adulteration in food, covering nearly 1,000 substances. Additionally, 67 rapid testing methods have been released to enhance efficiency in identifying issues in key locations like farmers' markets and school canteens [3]. Enforcement and Compliance Measures - The regulatory body has intensified efforts to address non-compliant food products, completing 1.07 million cases of non-compliant food disposal during the 14th Five-Year Plan period, with fines totaling approximately 4.3 billion yuan. The number of companies with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4].

Core Viewpoint - The National Market Supervision Administration has reported significant progress in food safety inspections, with a focus on comprehensive coverage and addressing key issues in food safety regulation [1][2][3] Group 1: Food Safety Inspections - As of mid-November, the national market supervision system completed 5.7026 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - The inspections cover the entire food supply chain, including production, circulation, and catering, with specific attention to supermarkets, farmers' markets, school canteens, and emerging business models like live-streaming sales and food delivery [1] Group 2: Risk Monitoring and Key Issues - During the same period, 234,400 risk monitoring samples were completed, with 10,200 problem samples identified, leading to a risk detection rate of 4.36%. Major issues included pesticide residue exceeding limits, misuse of food additives, and microbial contamination [1][2] - The focus on children's food has intensified, with 100% inspection coverage for infant formula production enterprises and monthly inspections for infant formula milk powder [1] Group 3: Regulatory Innovations and Enforcement - The administration has prioritized inspections of problematic areas, including school food, counterfeit rural food products, and misuse of food additives, while increasing inspection frequency for previously high non-compliance food categories [2] - A "Blue Army" team has been established to conduct special inspections in new business models like live-streaming sales and fresh e-commerce, alongside a mechanism to leverage societal scientific resources for tackling detection challenges [2] - During the 14th Five-Year Plan period, 1.07 million cases of non-compliant food were addressed, with fines totaling approximately 4.3 billion yuan, and a significant reduction in the number of non-compliant enterprises [2]

Core Insights - The national market regulatory system has completed 5.7026 million batches of food safety inspections, with 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - Risk monitoring has been conducted on 234,400 batches, identifying 10,200 problematic samples, leading to a risk discovery rate of 4.36% [1] - Key issues identified include excessive pesticide residues, misuse of food additives, and microbial contamination [1] Group 1 - The focus of inspections is on "children's food," ensuring 100% coverage of infant formula production enterprises and monthly inspections of all infant formula products [1] - A bi-weekly inspection system for school canteens and centralized procurement platforms is being implemented to ensure food safety for children [1] Group 2 - Inspections are concentrated on problematic areas such as campus food, counterfeit rural food products, and misuse of food additives [2] - Increased inspection batches for food varieties with historically high non-compliance rates, along with follow-up inspections for non-compliant enterprises [2] - A specialized inspection team has been established to enhance targeted inspections and address public concerns regarding food safety [2]

Core Points - The article discusses the results of a food safety inspection conducted by the Chongqing Municipal Market Supervision Administration, focusing on the "You Point, I Test" initiative aimed at enhancing public participation in food safety checks [2][3]. Group 1: Inspection Results - A total of 1,194 samples from 26 categories of food were tested, including biscuits, tea, and meat products, with 1,189 samples passing and 5 samples failing the safety standards [2]. - The inspection covered 628 production and operation units across the city [2]. Group 2: Non-compliant Products - Specific non-compliant products included: - Sweet potatoes sold by a supermarket in Wanzhou, which contained chlorpyrifos and high-efficiency chlorpyrifos exceeding national safety standards [3][5]. - Yam sold by a food store in Wanzhou, which had levels of mefenoxam and mefenoxam manganese salt above the permissible limit [5]. - Yam from a store in Wuxi County also failed due to similar pesticide residues [5]. - A lemon-flavored cake roll from a chain supermarket in Youyang had total bacterial counts exceeding safety standards [5][6]. - Homemade red bean buns from a local shop in Youyang contained sweeteners that are not permitted [5]. Group 3: Follow-up Actions - The local market supervision departments have initiated investigations and risk control measures for the non-compliant products, including recalls and product removals from shelves [3].

Summary of Key Points Core Viewpoint - The recent food safety inspection in Jiaxing City revealed that out of 161 samples tested across 25 categories, 158 passed while 3 were found to be non-compliant with national food safety standards [3][4]. Group 1: Non-compliant Products - Kaiyu Fresh Vegetable Co., Ltd. sold bok choy with pesticide residue (imidacloprid) at 4.13 mg/kg, exceeding the allowable limit of 1 mg/kg [5][6]. - Qu Yongrong Vegetable Shop in Jiaxing City sold ginger with pesticide residue (thiamethoxam) at 0.41 mg/kg, exceeding the allowable limit of 0.2 mg/kg [6]. - Jiaxing Fuyue Supply Chain Management Co., Ltd. sold longan with sulfur dioxide residue at 0.179 g/kg, exceeding the allowable limit of 0.05 g/kg [6]. Group 2: Compliance Actions - The Jiaxing Market Supervision Administration has mandated local market supervision departments to take legal action against the non-compliant products and to ensure that affected food items are removed from shelves to mitigate risks [4].

Core Points - The recent food safety inspection in Fushun City revealed that out of 187 batches tested, 184 passed while 3 were found to be non-compliant [3][4][5] Group 1: Inspection Results - A total of 187 batches of food products were sampled from various retail locations including supermarkets and grocery stores [3] - The inspection covered 22 categories of food products, including snacks, dairy, meat, and beverages [3] - The majority of the tested products, 184 batches, met safety standards, indicating a compliance rate of approximately 98.4% [3] Group 2: Non-compliant Products - Three batches of food products were identified as non-compliant, with specific details provided in the inspection report [3] - The non-compliant products included items such as ice pops and milk-flavored snow cakes, which exceeded permissible limits for microbial counts [3][4] - The inspection results are part of ongoing efforts to ensure food safety and compliance with national standards [3][5]