Core Viewpoint - Sichuan province is under significant pressure to reduce fertilizer use while ensuring food security, as it is one of the 13 major grain-producing provinces in China and the largest producer of rapeseed [1][4]. Group 1: Agricultural Practices - Sichuan has initiated a green cycle agriculture pilot program focusing on organic materials for fertilizers, technological improvements for quality, and effective mechanisms for implementation [1][5]. - The province has successfully reduced chemical fertilizer usage by 2 pounds per acre compared to ten years ago, without affecting grain yields, which have consistently increased, reaching a historical high of 72.68 billion pounds last year [1][2]. Group 2: Challenges and Policies - The dual mission of promoting green agricultural development while ensuring food security presents a significant challenge for Sichuan, necessitating a balance between reducing fertilizer use and maintaining stable crop yields [3][4]. - National policies initiated in 2015 aimed at zero growth in fertilizer usage have placed additional pressure on provinces like Sichuan to meet environmental and agricultural standards [3][4]. Group 3: Innovative Approaches - The green cycle agriculture pilot program emphasizes the use of organic waste, such as livestock manure and straw, to enhance soil fertility and reduce reliance on chemical fertilizers [5][6]. - Technological innovations in fertilizer application, including new fertilization techniques and products, have been implemented in major grain-producing counties, leading to a zero growth in fertilizer usage for three consecutive years in some areas [6][8]. Group 4: Future Directions - Moving forward, Sichuan's agricultural strategy will focus on improving fertilizer efficiency rather than merely reducing quantities, with an emphasis on scientific fertilization practices [8][9]. - The province plans to enhance the utilization of organic fertilizers and expand the coverage of soil testing and tailored fertilization techniques to ensure sustainable agricultural practices [8][9].

Core Viewpoint - The article emphasizes the importance of ecological conservation areas in promoting sustainable development and enhancing the quality of life for residents through green agricultural practices [1][2]. Group 1: Ecological Conservation Areas - Ecological conservation areas play a crucial role in maintaining regional ecological security and are vital for sustainable development [1]. - These areas are rich in natural resources but face challenges due to fragile ecosystems that are susceptible to damage [1]. - Implementing green agricultural technologies can significantly reduce over-exploitation of natural resources and pollution, thereby protecting soil fertility, conserving water sources, and maintaining biodiversity [1]. Group 2: Green Agricultural Practices - The shift towards organic fertilizers and biological pest control in agricultural production has led to healthier and safer food products, meeting consumer demand for high-quality food [1][2]. - The promotion of organic agriculture and green agricultural technologies in areas like Beijing's Mentougou District has resulted in improved soil fertility and agricultural efficiency [2]. - Sustainable water management practices have been enhanced through improved irrigation infrastructure, leading to better water resource utilization [2]. Group 3: Challenges and Solutions - There are challenges in the acceptance and application of green agricultural technologies among farmers, particularly in economically weaker regions [2][3]. - Significant investment in training and education for farmers is necessary to improve their understanding and application of green agricultural practices [3]. - Establishing a robust market mechanism and brand development for green products is essential to enhance their market competitiveness and increase farmers' income [3].

Core Insights - The article highlights the achievements of the Quzhou Technology Courtyard team from China Agricultural University, which has significantly contributed to agricultural innovation and green development in Quzhou County, Hebei Province [2][3][4] Group 1: Team Achievements - The Quzhou Technology Courtyard team has developed and promoted 37 high-yield and efficient agricultural technologies over the past 16 years, increasing the adoption rate of these technologies from 17.9% to 53.5% between 2009 and 2014 [4] - The team was awarded the 2025 China Youth May Fourth Medal Collective, with 90% of its 122 members being under 35 years old, emphasizing the youth-driven approach to agricultural innovation [2][3] Group 2: Agricultural Practices - The team introduced the "Water-Nitrogen Postponement" technique, which reduced irrigation from four times to two, resulting in wheat yields exceeding 650 kg per mu, thus saving costs and improving productivity [3] - The "Green Ton Half Grain" initiative aims to achieve an annual yield of 1.5 tons per mu while reducing emissions by over 30%, with the 2024 demonstration bases already achieving a yield of 1.52 tons per mu, surpassing the county average by 42% [6] Group 3: Community Engagement - The Quzhou Technology Courtyard team engages closely with local farmers, providing hands-on training and support, which has led to the training of over 80,000 farmers and the cultivation of more than 1,000 "soil experts" and rural leaders [8] - The team has established 16 technology courtyards, allowing farmers to consult freely and receive immediate assistance, thereby bridging the gap between research and practical agricultural needs [3][5]

Core Viewpoint - Agriculture is the cornerstone of the national economy and a key area for developing new productive forces, driving green development through new productive forces in agriculture is essential for achieving high-quality development and modernizing agriculture in China [1] Theoretical Support: The Internal Requirement of the "Two Mountains" Concept - Agricultural green development is crucial for promoting high-quality agricultural development and achieving comprehensive rural revitalization, focusing on resolving the contradiction between rural economic development and ecological protection [2] - New productive forces, led by technological innovation, represent a leap from "old quality" to "new quality," emphasizing that new productive forces are inherently green [2] - The "Two Mountains" concept emphasizes ecological capacity as a baseline for agricultural development, aligning with the characteristics of new productive forces in agriculture [2] Practical Layout: Collaborative Evolution of Talent, Technology, and Industry - The green practice of new productive forces in agriculture relies on the deep integration of technological innovation and agricultural industries, forming a new pattern of collaborative evolution among talent, technology, and industry [3] - New agricultural laborers, equipped with knowledge and skills in digital and intelligent green production technologies, are driving the green transformation of agriculture [3] - The integration of digital technology with agricultural production has led to the emergence of smart agricultural systems, enhancing efficiency and reducing environmental pollution [3] Value Guidance: An Essential Path for Chinese Agricultural Modernization - The drive for agricultural green development through new productive forces is a new form of agricultural civilization in the Chinese context, aligning with the general laws of agricultural modernization while reflecting China's unique agricultural development characteristics [4] - This approach avoids the high-pollution path of Western agricultural modernization, ensuring sustainable agricultural development while protecting the ecological environment [4] - The new productive forces in agriculture build upon traditional agricultural practices, integrating modern technological achievements to overcome inefficiencies in traditional smallholder economies [5]

Core Viewpoint - The establishment of a long-term factor comprehensive observation network by the Chinese Academy of Agricultural Sciences aims to enhance agricultural production efficiency and support ecological low-carbon agriculture through systematic data collection and analysis [1][2]. Group 1: Long-term Observation and Research - Long-term observation is essential for understanding changes in agricultural production, soil improvement, low-carbon transformation, pest monitoring, and modernization of agriculture and rural areas [1]. - The Chinese Academy of Agricultural Sciences has initiated the construction of a long-term factor comprehensive observation network to collect and analyze fundamental agricultural data [1]. Group 2: Existing Infrastructure and Future Plans - The network will leverage an existing system of 106 experimental bases to create a three-tier observation network covering the entire country, focusing on agricultural resources, ecology, biological disasters, and rural environments [2]. - Future efforts will address issues such as the insufficient return rate of livestock manure and straw, biodiversity protection, and the long-term evolution of agricultural ecological environments [2].