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经营承压:西贝害怕再次卷入“预制菜”风波丨消费参考
Core Viewpoint - Xibei has denied rumors about launching a new pre-packaged food business, clarifying that the newly registered company is primarily for restaurant operations and does not indicate a shift towards pre-made dishes [1][4][5]. Group 1: Company Operations - Xibei registered a new company named Shenzhen Yuhua Meihao on September 30, with a registered capital of 1 million yuan, focusing on restaurant services and pre-packaged food sales [1]. - The founder, Jia Guolong, reported significant declines in daily sales, estimating a drop of 1 million yuan on September 10 and 11, and a potential drop of 200,000 to 300,000 yuan on September 12 [1][3]. Group 2: Recovery Efforts - In response to the operational challenges, Xibei implemented several changes starting from mid-September, including switching to non-GMO soybean oil and introducing fresh ingredients in various dishes [2]. - Promotional efforts included issuing 100 yuan vouchers and reducing prices on certain menu items, which led to increased customer traffic during the National Day holiday [2]. Group 3: Industry Context - The overall restaurant industry is facing difficulties, with many national brands experiencing declines in revenue and profit, as noted by multiple industry leaders [3].
西贝紧急回应
中国基金报· 2025-10-13 11:36
【导读】成立新公司卖预包装食品?西贝:不代表将开展涉及预制菜的新业务 中国基金报记者 李智 因预制菜风波被推上风口浪尖的西贝,又有新消息。 天眼查显示,深圳市玉华美好餐饮管理有限公司(下称玉华餐饮) 于 9月30日 成立, 注册 资本为100 万元 人民币。 | 工商信息 历史工商信息0 | | | | | | ® 음出 | | --- | --- | --- | --- | --- | --- | --- | | 企业名称 | 深圳市玉华美好餐饮管理有限公司 | | | | | | | 法定代表人 杜 | 杜柳 | 登记状态 ② | 存续 | 天眼评分 ② | 58 % | | | | | 成立日期 | 2025-09-30 | | | | | 统一社会信用代码 2 | 91440300MAEXLK7Q9K | 注册资本 ⑦ | 100万人民币 | 实缴资本 | | | | 工商注册号 | 440300227070843 | 纳税人识别号 ② | 91440300MAEXLK7Q9K | 组织机构代码 ① | MAEXLK7Q-9 | | | 营业期限 | 2025-09-30 至 无固定期限 | 纳税人资 ...
新公司涉及“预包装食品”,西贝回应称该公司仅用于开展门店经营
Bei Ke Cai Jing· 2025-10-13 11:33
西贝餐饮方面接受新京报记者采访时表示,西贝所注册新公司为用于开展门店经营的主体,主营业务 为"餐饮服务"。西贝门店销售的部分饮料(如西贝自有品牌瓶装沙棘汁等)、西贝杂粮月饼属于预包装 食品。该注册行为不代表西贝将开展涉及预制菜的新业务。西贝方面同时称将持续进行菜品调改,为每 一位顾客提供优质的产品和服务。 校对 穆祥桐 新京报讯(记者王萍)企查查App显示,由内蒙古西贝餐饮集团有限公司(下称"西贝餐饮")控股95% 的深圳市玉华美好餐饮管理有限公司于9月30日成立,经营范围为"预包装食品销售""食品互联网销 售"等领域。10月13日,西贝餐饮方面回应新京报记者表示,西贝所注册新公司为用于开展门店经营的 主体,该注册行为不代表西贝将开展涉及预制菜的新业务。 编辑 王琳 股东信息显示,深圳市玉华美好餐饮管理有限公司由西贝餐饮、深圳市本康美好餐饮管理合伙企业(有 限合伙)共同持股。其中西贝餐饮持有95%的股权,深圳市本康美好餐饮管理合伙企业(有限合伙)持 有5%的股权。注册地址为宝安区福永街道万利商务中心。 ...
西贝回应新公司涉及“预包装食品”:不代表开展涉及预制菜的新业务
Sou Hu Cai Jing· 2025-10-13 10:23
天眼查显示,近日由西贝餐饮集团(下称"西贝集团")控股的"深圳市玉华美好餐饮管理有限公司"正式 成立,注册资本100万元,经营范围为餐饮管理、食品销售(仅销售预包装食品)、餐饮服务等。该公司 由西贝集团持有95%股权,深圳市本康美好餐饮管理合伙企业(有限合伙)持有5%股权。 就成立上述新公司情况,西贝集团相关负责人对时代财经表示:所注册新公司为用于开展门店经营的主 体,主营业务为"餐饮服务"。因西贝门店销售的部分饮料(如西贝自有品牌瓶装沙棘汁等)、西贝杂粮 月饼属于预包装食品,故公司经营范围包括"销售预包装食品",该注册行为不代表西贝将开展涉及预制 菜的新业务。西贝目前仍在持续菜品调改阶段。(时代财经李馨婷) ...
西贝成立新公司,经营范围:预包装食品销售
Qi Lu Wan Bao Wang· 2025-10-13 07:03
9月10日,罗永浩在微博吐槽西贝菜品几乎全是预制菜,且贵,且太恶心了。此举迅速引发舆论关注。 据南方日报报道,企查查app显示,由内蒙古西贝餐饮集团有限公司(下称"西贝餐饮")控股95%的"深圳市玉华美好餐饮管理有 限公司"于9月30日成立,经营范围为"预包装食品销售""食品互联网销售"等领域。 股东信息显示,该公司由西贝餐饮、深圳市本康美好餐饮管理合伙企业(有限合伙)共同持股。其中西贝餐饮持有95%的股 权,深圳市本康美好餐饮管理合伙企业(有限合伙)持有5%的股权。注册地址为宝安区福永街道万利商务中心。 西贝餐饮成立于2017年,位于内蒙古自治区呼和浩特市,是一家以从事餐饮业为主的企业。企业注册资本8990.29万元人民 币。企查查大数据显示,西贝餐饮共对外投资了约190家企业。 此前报道>> 近日,连锁餐饮集团"西贝"陷入预制菜舆论风波。 同时,已就顾客关心的问题逐一改善,将尽可能把中央厨房前置加工工艺调整到门店现场加工;将在保证食品安全和库存周 转的前提下,尽量缩短保质期。 据媒体报道,预制菜风波后的这个国庆假期,为了吸引和留住消费者,西贝上新了部分餐饮品类,并发放百元代金券。随着 国庆百元消费券的发放 ...
西贝成立新公司 卖预制菜
Nan Fang Du Shi Bao· 2025-10-13 07:02
Core Viewpoint - The establishment of Shenzhen Yuhua Meihao Catering Management Co., Ltd. by Inner Mongolia Xibei Catering Group Co., Ltd. indicates the company's expansion into the pre-packaged food and food internet sales sectors, amidst recent controversies regarding its food quality and pricing strategies [1][4]. Group 1: Company Overview - Xibei Catering was founded in 2017 and is based in Hohhot, Inner Mongolia, with a registered capital of 89.9029 million RMB [4]. - The company has invested in approximately 190 enterprises, showcasing its active role in the industry [4]. Group 2: Recent Controversies - Xibei Catering faced public backlash after a social media post by Luo Yonghao criticized its dishes as being mostly pre-packaged and overpriced, which sparked significant media attention [4][5]. - In response, the founder, Jia Guolong, denied the allegations, asserting that no dishes are pre-packaged and announced plans to open all kitchen operations to the public [5]. Group 3: Management and Operational Adjustments - Following media scrutiny revealing management issues such as the use of expired ingredients and lack of proper certifications among staff, Xibei issued an apology and committed to improving its food preparation processes by moving central kitchen operations to in-store [5]. - To regain consumer trust during the National Day holiday, Xibei launched promotional activities, including a 100 RMB dining voucher and price reductions on certain dishes, with some prices dropping over 20% [5].
中百集团涨2.09%,成交额1.48亿元,主力资金净流入722.45万元
Xin Lang Cai Jing· 2025-10-13 06:00
Core Viewpoint - Zhongbai Group's stock price has experienced significant volatility, with a year-to-date decline of 44.04%, while recent trading shows slight recovery [1][2]. Financial Performance - For the first half of 2025, Zhongbai Group reported operating revenue of 4.618 billion yuan, a year-on-year decrease of 19.13%, and a net profit attributable to shareholders of -255 million yuan, down 79.50% year-on-year [2]. - The company has cumulatively distributed 919 million yuan in dividends since its A-share listing, with no dividends distributed in the past three years [3]. Stock Market Activity - As of October 13, Zhongbai Group's stock price was 7.32 yuan per share, with a trading volume of 148 million yuan and a turnover rate of 3.13%, resulting in a total market capitalization of 4.850 billion yuan [1]. - The stock has appeared on the "Dragon and Tiger List" 18 times this year, with the most recent appearance on April 14, where it recorded a net purchase of 533.776 million yuan [1]. Shareholder Information - As of August 31, Zhongbai Group had 99,800 shareholders, a decrease of 2.57% from the previous period, with an average of 6,568 circulating shares per shareholder, an increase of 2.63% [2]. Business Overview - Zhongbai Group, established on January 9, 1990, and listed on May 19, 1997, is primarily engaged in commercial retail, operating large chain supermarkets and department stores, with additional involvement in pharmaceuticals, logistics, property management, and import-export trade [1]. - The company's main business revenue composition includes 91.07% from merchandise sales and 8.93% from other income [1]. Industry Classification - Zhongbai Group is classified under the Shenyin Wanguo industry as part of the retail trade sector, specifically in general retail and supermarkets, and is associated with concepts such as new retail, community group buying, duty-free concepts, prepared dishes, and cold chain logistics [2].
西贝成立新公司,卖预制菜
Nan Fang Du Shi Bao· 2025-10-13 05:43
Core Viewpoint - The establishment of Shenzhen Yuhua Meihao Catering Management Co., Ltd. by Inner Mongolia Xibei Catering Group Co., Ltd. indicates a strategic expansion into the pre-packaged food and food internet sales sectors, amidst recent controversies regarding the quality of its food offerings [1][3]. Group 1: Company Overview - Xibei Catering was founded in 2017 and is based in Hohhot, Inner Mongolia, with a registered capital of 89.9029 million RMB [3]. - The company has invested in approximately 190 enterprises, showcasing its extensive involvement in the catering industry [3]. Group 2: Recent Controversies - Xibei Catering faced public backlash after a social media post by Luo Yonghao criticized its dishes as being primarily pre-packaged, leading to significant media attention [3][4]. - In response, the founder, Jia Guolong, denied the allegations, asserting that no dishes are pre-packaged and announced plans to open all kitchen operations to the public [4]. - Following media investigations revealing management issues, including the use of expired ingredients and unqualified staff, Xibei issued an apology and committed to improving food preparation processes by October 1, 2025 [4]. Group 3: Marketing Strategies - To regain consumer trust during the National Day holiday, Xibei launched promotional activities, including a 100 RMB dining voucher for customers and a price reduction on certain menu items, with some prices dropping by over 20% [4].
步步高涨2.15%,成交额6.26亿元,主力资金净流出875.62万元
Xin Lang Zheng Quan· 2025-10-13 05:30
Group 1 - The core viewpoint of the news is that Bubu Gao's stock has shown significant fluctuations, with a year-to-date increase of 44.30% and a recent drop of 10.52% over the past 20 days [1] - As of October 13, Bubu Gao's stock price was 5.70 CNY per share, with a total market capitalization of 15.326 billion CNY [1] - The company has been active in the stock market, appearing on the "Dragon and Tiger List" 10 times this year, with the most recent appearance on September 9, where it recorded a net buy of -51.15 million CNY [1] Group 2 - Bubu Gao operates primarily in the retail sector, with its main business revenue composition being 64.34% from supermarkets, 27.44% from other businesses, 6.01% from department stores, and 2.21% from logistics and advertising [1] - As of June 30, the number of shareholders increased by 96.50% to 88,500, while the average circulating shares per person decreased by 49.11% to 17,105 shares [2] - For the first half of 2025, Bubu Gao reported a revenue of 2.133 billion CNY, representing a year-on-year growth of 24.39%, and a net profit of 201 million CNY, which is a significant increase of 357.71% [2] Group 3 - Since its A-share listing, Bubu Gao has distributed a total of 1.677 billion CNY in dividends, with no dividends paid in the last three years [3] - As of June 30, 2025, Hong Kong Central Clearing Limited is the tenth largest circulating shareholder, holding 10.5068 million shares as a new shareholder [3]
盖世食品董事长盖泉泓:双轮驱动 打造开胃凉菜龙头企业
Core Insights - The chairman of the company, Gai Quan Hong, emphasized the establishment of a strong competitive moat in the appetizer cold dish sector, aiming to become a leading brand in China [1] - Despite fierce competition in the market, there remains significant growth potential, and the company plans to enhance its organizational and human resource capabilities while expanding both domestic and international markets [1][5] Company Strategy - The company has maintained efficient operations at its Dalian and Huai'an bases, leveraging local natural and agricultural advantages to grow its market presence [2] - The focus on R&D is crucial, with the company adopting a triangular R&D model to enhance product quality and innovation, ensuring a diverse product lineup beyond traditional offerings [3] - Collaborations with universities and research centers have been established to bolster R&D efforts in cold dish products, leading to successful outcomes in marine and edible fungi products [3] Market Dynamics - The cold dish market has evolved from informal production methods to a more professional approach, driven by rising labor costs and increasing consumer demands for food safety and quality [4] - The company is positioned to benefit from the growing trend of large restaurant chains outsourcing cold dish production to specialized companies, enhancing supply chain stability and cost efficiency [4] Expansion Plans - The company is actively expanding its national footprint, with the Huai'an base enhancing production capacity and market reach, particularly in economically developed regions [8] - Future plans include establishing multiple "satellite factories" around core markets to optimize production and reduce transportation costs [8][9] - The company is also advancing its Shanghai headquarters to leverage regional advantages for further business growth [9] Financial Support - The company has successfully navigated the capital markets, transitioning from the New Third Board to the Beijing Stock Exchange, which has provided significant support for its growth initiatives [10] - The construction of the Huai'an base was funded through capital raised during its listing, and the company is now planning to issue convertible bonds to support further expansion into the meat and seafood pre-prepared dish sectors [10]