2025"一带一路"海关食品安全合作会议15日在上海举行。会议以"深化国际合作机制 共促贸易安全便 利"为主题，共同谋划"一带一路"海关食品安全合作举措。会议通过了《共促贸易便利共享食品安全上 海宣言》，启动了"丝路食安"信息平台，11个新加入国家现场签署合作协议，中方与10个国家签署14份 农产品准入类合作文件，实现15种次食品准入。中国海关发出4点倡议：坚持崇德尚法，进一步压实食 品企业质量安全主体责任；坚持科学监管，充分发挥国际规则和标准的引领作用；坚持共建共治，实现 从农场到餐桌的全链条食品安全责任共担；坚持互利共赢，让全球消费者共享高水平食品安全治理成 果。 ...

Summary of Key Points Core Viewpoint - The Jiaxing Market Supervision Administration conducted a food safety inspection, revealing that out of 174 samples tested, 168 were compliant while 6 were found to be non-compliant with national food safety standards [3][4]. Group 1: Inspection Results - A total of 174 samples from 26 categories of food products were tested [3]. - 168 samples passed the inspection, while 6 samples failed to meet safety standards [3][4]. - Specific non-compliant products included: - E. coli in yellow eel from Zhao Chao Seafood Stall [5]. - Pesticide residues in sweet potatoes from Xiao Yang Vegetable and Fruit Business [6]. - Pesticide residues in peaches from Yi Feng Fresh Supermarket [6]. - Pesticide residues in ginger and potatoes from Can Can Fresh Agricultural Products Co. [6]. - Pesticide residues in lychee from A Bao Fruit Store [6]. Group 2: Regulatory Actions - The Jiaxing Market Supervision Administration has mandated local market supervision departments to take legal action against the vendors of the non-compliant products [4]. - The port area market supervision department is required to ensure that the implicated food businesses take immediate measures, such as removing the products from shelves to mitigate risks [4].

Summary of Key Points Core Viewpoint The Salt City Market Supervision Administration has reported that out of 288 batches of food products tested in 2025, 8 batches of agricultural products were found to be non-compliant with safety standards, prompting immediate action to control risks and ensure public safety [3]. Group 1: Food Safety Inspection Results - A total of 288 batches of food products were tested, covering 18 categories including snacks, beverages, and agricultural products [3]. - 8 batches of agricultural products were identified as non-compliant, with specific violations related to pesticide residues and heavy metals [3]. Group 2: Actions Taken - The Market Supervision Administration has instructed relevant local departments to take immediate action to trace the distribution of the non-compliant products [3]. - Measures include urging companies to remove and recall the affected products to mitigate risks [3]. Group 3: Specific Non-Compliant Products - Non-compliant products included items such as yellow eel with a detected residue of enrofloxacin at 2.96×10³ µg/kg, exceeding the standard limit of 100 µg/kg [3]. - Other violations included cadmium levels in lily bulbs at 0.265 mg/kg, surpassing the allowable limit of 0.05 mg/kg [3].

Core Points - The Hainan Provincial Market Supervision Administration reported that 23 batches of food products were found to be non-compliant with safety standards during a recent inspection of 1,112 batches [2][3][4]. Summary by Categories Food Additives - Non-compliance was noted in products such as mung bean cakes and homemade pastries, where the levels of dehydroacetic acid and its sodium salt exceeded national food safety standards [2][3]. Pesticide Residues - Several vegetable samples, including snow peas and scallions, showed pesticide residues above the permissible limits, specifically with substances like procymidone and acetamiprid [4][5]. Veterinary Drug Residues - Issues were identified in pork and shrimp products, with residues of chloramphenicol and enrofloxacin exceeding safety standards [5][6]. Heavy Metal Contamination - A seafood sample (scallops) was found to have cadmium levels that did not meet safety standards [7]. Microbial Contamination - Reusable dining utensils from a restaurant were found to have unacceptable levels of coliform bacteria, indicating poor sanitation practices [8].

Core Points - A consumer reported finding dozens of black insects in the soup at a Wuchuan Ramen restaurant in Shenzhen, leading to significant public attention [1] - The restaurant has issued a tenfold refund to the affected customer and has temporarily closed for cleaning and disinfection [3] - The company has stated that the issue arose from non-sealed containers of vinegar attracting small flying insects, which then entered the vinegar [3] Company Overview - Wuchuan Ramen, founded in Japan, was introduced to China in 1996 and has developed over a hundred dishes tailored to Chinese tastes [3] - The company was listed on the Hong Kong Stock Exchange in 2007, becoming the first fast-casual restaurant chain based in mainland China to do so [3] Financial Performance - Wuchuan Ramen has experienced fluctuating performance in China due to declining reputation, reduced foot traffic, and intense competition from Chinese fast food [4] - The company's net profit attributable to shareholders has shown significant variation from a loss of 77.87 million in 2020 to a profit of 24.23 million in the first half of this year [4] - The company continues to expand its store presence, increasing from 575 stores in June 2024 to 608 stores by June 2025, with a focus on prime locations [4] Brand Impact - The "black insect" incident has posed a reputational challenge for Wuchuan Ramen, necessitating enhanced food safety measures and improved customer experience [5]

Group 1 - A Shanghai customer reported finding a tooth in a "MM Jujube Walnut Cake" purchased from Sam's Club, raising concerns about product safety [1][3] - The cake was produced on October 10 and sold for 27.8 yuan, with the customer expressing shock at the discovery [1] - Sam's Club acknowledged the complaint and stated that they would investigate the matter with the factory, emphasizing strict hygiene protocols during processing [3] Group 2 - Another customer, Mr. Wang, reported receiving pork ribs with a foul odor from an online order, which Sam's Club admitted had quality issues [5][7] - Mr. Wang purchased the pork ribs for 164.08 yuan on October 9, with the product's production date listed as October 7 [5] - Despite acknowledging the problem, Sam's Club's compensation offer of 300 yuan in vouchers was deemed unsatisfactory by Mr. Wang, who argued for a more substantial refund [7][8]

Core Viewpoint - The 2025 "Belt and Road" Customs Food Safety Cooperation Conference will open on October 15 in Shanghai, focusing on enhancing international cooperation for trade security and convenience [1] Group 1: Conference Details - The conference will feature a keynote speech by Sun Meijun, the head of the General Administration of Customs of China, and addresses from eight foreign government officials [1] - Discussions will cover 13 topics, including global trade food safety, digital agricultural product safety regulation practices, and facilitating cross-border agricultural product trade [1] Group 2: Agreements and Initiatives - A signing ceremony for new member countries will take place during the conference, along with the signing of several bilateral agreements [1] - The "Silk Road Food Safety" information service platform will be officially launched [1]

Summary of Key Points Core Viewpoint - The New Yu City Market Supervision Administration has released food safety inspection results, indicating that out of 129 samples tested, 122 were qualified while 7 were found to be unqualified, prompting consumer awareness and reporting measures [2]. Group 1: Inspection Results - A total of 129 samples were tested across 4 major categories, with 122 passing and 7 failing the safety standards [2]. - The unqualified food products have been controlled and are undergoing verification and disposal processes [2]. Group 2: Consumer Advisory - Consumers are advised to report any unqualified food products found in the market to the food safety complaint hotline 12315 [2].

Core Points - The East Tai Market Supervision Administration has conducted a special food safety inspection ahead of the National Day and Mid-Autumn Festival in 2025 to ensure a safe consumption environment for the public [2][3] - A total of 102 batches of food samples were tested, covering six major categories including pastries, meat products, alcoholic beverages, tea, nuts, and vegetable products, all of which passed the safety inspection [2][3] Group 1: Inspection Overview - The inspection was initiated in early September 2025, focusing on seasonal foods to identify potential food safety risks and enhance quality supervision [2] - The inspection was conducted in accordance with the Food Safety Law of the People's Republic of China and related regulations [2] Group 2: Results of the Inspection - All 102 batches of food samples tested were found to be compliant with safety standards [2][3] - The categories of food inspected included pastries, meat products, alcoholic beverages, tea, nuts, and vegetable products [2]

Summary of Key Points Core Viewpoint The Ningbo Beilun District Market Supervision Administration conducted a food safety inspection in August 2025, revealing a compliance rate of 94.68% among the sampled products, with 14 out of 263 batches failing to meet safety standards. Group 1: Inspection Overview - A total of 263 samples were tested, including 231 batches of edible agricultural products, 1 batch of sugar, 3 batches of starch and starch products, 2 batches of bean products, and various other food categories [1]. - The overall pass rate for the inspected products was 94.68%, with 249 batches passing and 14 batches failing [1]. Group 2: Non-compliant Products - Specific non-compliant products included: - Celery from a vendor in Beilun District, which contained 0.16 mg/kg of thiamethoxam, exceeding the limit of 0.04 mg/kg [2]. - Ginger from a local store with 1.27 mg/kg of imidacloprid, surpassing the allowable limit of 0.5 mg/kg [2]. - Multiple batches of lychee branches with varying levels of pesticide residues, including 0.599 mg/kg and 0.540 mg/kg of azoxystrobin, both exceeding the limit of 0.1 mg/kg [2]. Group 3: Compliant Products - Among the compliant products, notable examples included: - MSG from Suzhou Hexing Food Co., with a batch date of June 6, 2025 [4]. - Chicken essence seasoning from Shanghai TaTaLe Food Co., with a batch date of May 27, 2025 [4]. - Various cooking oils and sauces from reputable manufacturers, all meeting safety standards [4].