□ 本报记者张宣实习生卢欣怡 实验动物安抚玩具行业的出现像一面镜子，照出了我国实验动物行业的蜕变。曾经，我们只能跟着国际 标准走；如今，我们不仅能自主研发符合需求的动物福利产品，还建起完整的产业链：从用 CRISPR/Cas9技术定制基因修饰小鼠，到为药企提供药物毒性测试的实验模型，再到集萃药康、南模生 物等企业走向国际，中国已经成了全球实验动物模型资源最丰富的国家之一。 在集萃药康的动物房里，这份"温柔"藏在每一个细节里。"不少单位想建动物房，可没专业技术，建出 来的房子不符合标准，小鼠住得不舒服，实验数据就容易出问题。"集萃药康科研负责人方金龙介绍， 他们会派团队从设计到采购"一管到底"，连温度都用智能系统精准控制，"实验动物得住在SPF(无特定 病原体)环境里，没有有害微生物，空气、水经过严格消毒。只有它们健康，才能给科研提供靠谱的'材 料'。" "科学不断发展，我们不能只盯着'出数据'，也要看到这些小生命的价值。"集萃药康董事长、国家遗传 工程小鼠资源库主任高翔表示，实验动物技术是生物医药创新的基石。目前，公司实验小鼠品系达3万 种左右，稳居全球前列，重点研发人源化动物，满足药企在抗体药物、基因治疗等 ...

9月17日，一位游客在海洋馆内和亲友视频通话，并将鱼类通过摄像头展示给亲友。 24岁的薇姬和11岁的凯约失业了，它们正在世界范围内寻找自己的下一份"工作"。 这是生活在法国南部小城昂蒂布"海洋世界"的一对虎鲸母子，通过定期的表演换来鱼吃。由于近年来游 客不断减少，加上明年12月生效的禁止鲸豚表演的动物福利法案，今年1月，这家经营了半个多世纪的 海洋世界正式关门。 商业海洋馆的破产危机并不只出现在法国。今年国内两大海洋主题公园大连圣亚和海昌海洋公园在资本 市场接连低价易主，企图"起死回生"。没有上市的其他中小型海洋馆也都变着法地求生存，有的开始承 办年会和生日会，有的把"水下求婚"策划的广告牌放到海底隧道。 2001年，学金融投资的白明放弃本职证券工作，选择进入海洋馆，从讲解员做起，历经教育部、养殖部 多个岗位。他还担任过《水族世界》杂志主编，2012年后从事水族馆设计工作，参与设计了数座国内海 洋馆的展陈和维生系统。他观察到，2024年年初，国内海洋馆的营收出现了断崖式下跌，但他认 为，"冰冻三尺，非一日之寒"，海洋馆，沉疴久矣。 但这并不是一个能随意撒手不干的行业。 与薇姬母子共同滞留在水池里的还有12只海 ...

如果你对"青龙白虎"的文身花臂已不再感到惊奇，那么，如果是花背呢？ 如果这个花背出现在狗的身上呢？ 第27届亚洲宠物展览会（以下简称"亚宠展"）上就出现了这样一只小狗——通背的"青龙白虎"，红色、绿色、白色等花纹交织、叠加，从颈椎一直铺到尾 巴。它的脖子上还挂着"大金链子"，右前肢戴着"金手表"。 苏林夏正好看到了这只小狗。 8月20日，上海最高温39度，苏林夏刚从深圳落地上海，下午便赶往展馆。 她在各大展位间穿梭，走到E区的一个展馆前，遇到一只小狗。灰棕色、无毛，像她在电影《寻梦环游记》中看到的墨西哥无毛犬。 作为一个有文身的人，苏林夏的第一反应是难以置信。"是文身贴吧？"她心想。多看了几眼，她发现光泽度和颜色晕染，都不对劲。 "这是真的文身吗？"她开口问宠主。 "是啊。"宠主站在一旁，笑容满面。 苏林夏读懂了它的恐惧，人群越聚越多，她默默地转身离开了。 晚上回到酒店，苏林夏翻出照片，反复滑动屏幕，小狗的眼神总是让她不安。最终，她将那段经历发到了小红书上："……在小动物身上施加如此大的痛 苦来取悦自己和旁人，还要在展会上博眼球……只能说希望不要有别的小狗有这样的遭遇吧。" 笔记发布2天后，突破2万点赞，50 ...

Group 1 - Ulike's recent marketing campaign offering a free cat with the purchase of a hair removal device has sparked controversy and criticism regarding animal welfare [1] - The company clarified that the promotion was not for actual cats but rather a pet fund, and has since removed the campaign and related materials from its online store [1][2] - Ulike issued two apologies on August 13 and 15, acknowledging the inappropriate wording in their promotional materials and the negative impact it caused [1] Group 2 - Ulike has implemented immediate corrective measures, including the removal of all inappropriate promotional materials and the education and accountability of responsible personnel [2] - The company plans to enhance the review process for future promotional materials to prevent similar incidents from occurring [2] - Founded in 2013, Ulike focuses on innovative home beauty and body care devices, aiming to provide safe and effective home beauty experiences for consumers [2]

Core Viewpoint - Ulike's recent marketing campaign offering a free cat with the purchase of a hair removal device has faced public backlash for perceived insensitivity towards animal welfare [1][3][5] Group 1: Marketing Campaign - Ulike launched a promotional event where customers could win a cat by purchasing a hair removal device, which was criticized for exploiting animals [1] - The campaign included a promise of one year of cat food for the winners, but the execution raised ethical concerns regarding animal welfare [1][3] - Ulike's previous initiative, the "UlikeME Campus Cat Meme Scholarship," initially received positive feedback but was later criticized for its sincerity in animal welfare efforts [3] Group 2: Company Response - On August 15, Ulike issued an apology, acknowledging the miscommunication regarding the "buy a hair removal device, get a cat" promotion, clarifying that it was not intended to offer real cats but rather a pet fund [3][5] - Ulike committed to removing all promotional materials related to the controversial campaign and promised to enhance the review process for future marketing content [5] - The company emphasized its dedication to animal welfare through ongoing initiatives, including partnerships with universities for cat rescue efforts, such as providing food and supporting sterilization [5]

Core Viewpoint - The global egg-laying hen industry is transitioning from traditional caged systems to cage-free models, driven by consumer concerns for animal welfare and food safety, government regulations, and corporate sustainability strategies. Group 1: Commercial Factors - Over 2,500 cage-free commitments have been made globally, with a transition rate of 75% in 2023, particularly notable in Europe (80%) and the U.S. (73%) [1][19][27] - The EU and several countries have banned or plan to phase out caged systems, while 10 states in the U.S. have prohibited battery cages, necessitating proactive planning by companies in regions without such legislation [1][30] - Transitioning to cage-free systems requires capital investment, with lower stocking densities impacting profitability and increasing feed and labor costs. Strategies to mitigate these costs include phased transitions, raising prices, securing contracts, and employee training [1][40][41] Group 2: Animal Welfare - Cage-free systems significantly improve the living conditions of hens, with no significant difference in mortality rates compared to enriched cages, and health issues can be managed through better design and management [3][61] - Cage-free systems allow hens to express natural behaviors such as flapping, dust bathing, and perching, which are severely restricted in caged environments [3][65] - Psychological well-being is enhanced in cage-free systems, with reduced fear and stress levels, leading to increased positive behaviors like exploration and dust bathing [4] Group 3: Human Factors - Consumers are increasingly concerned about hen welfare and are willing to pay a premium for cage-free eggs, believing them to be more nutritious, safe, and natural [5][6] - The nutritional quality of cage-free eggs can be superior under good management, and food safety risks are more related to management practices than the type of system used [6][7] - Farmers face challenges in transitioning due to costs and labor, but consumer demand and market access opportunities drive the shift, with professional training improving success rates [7] Group 4: Environmental Impact - Cage-free systems increase feed, electricity, and land use, with feed being the primary environmental impact source, particularly due to land use changes from soybean and palm oil production [8][9] - Strategies to mitigate environmental impacts include using alternative feeds, optimizing formulations, selecting specific breeds, and adjusting consumption patterns, as demonstrated by companies like Barilla and Kipster [9]

Core Insights - The conversation highlights the unique relationship between zookeepers and animals, emphasizing the emotional and psychological connections that develop over time [3][30][25] - The design of the zoo promotes a more natural behavior in animals, allowing visitors to engage with them in a meaningful way [1][29][78] - The interactions between animals and visitors can lead to personal reflections and social connections, breaking down barriers of social anxiety [44][47][80] Group 1: Zookeeper-Animal Relationship - Zookeepers develop a deep understanding of individual animals, recognizing their emotions and behaviors through eye contact and interaction [10][11][25] - The emotional bond between zookeepers and animals is likened to family relationships, where each animal is seen as a unique individual with its own personality [25][22][21] - The process of overcoming fear of certain animals, such as snakes, illustrates the psychological transformation that can occur through prolonged exposure and care [27][15] Group 2: Zoo Design and Visitor Experience - The zoo's design focuses on creating an environment that allows animals to exhibit natural behaviors, enhancing the visitor experience [1][60][78] - Visitors often engage with animals through a lens of empathy, projecting their feelings onto the animals, which fosters a deeper connection [17][66] - The concept of "not seeing" animals, as in the case of the bear, encourages visitors to share their experiences and observations, creating a communal narrative [69][60][72] Group 3: Social Interaction and Community Building - The zoo serves as a platform for social interaction, where visitors can connect with each other through shared experiences and stories about animals [62][54][51] - The involvement of volunteers and the creation of community events enhance the sense of belonging and engagement among visitors [55][59] - The zoo's role in facilitating interactions among strangers can lead to personal growth and reduced social anxiety, as individuals find common ground through their interest in animals [44][47][80]

Group 1 - The core viewpoint of the articles highlights the increasing importance of "pet policies" in the context of South Korea's aging population and rising single-person households, with candidates leveraging these policies to gain voter support [1][2] - As of 2024, 28.6% of households in South Korea are expected to own pets, translating to approximately 6.5 million households, indicating a shift towards a "pet family era" [1] - The average cost of a single pet medical treatment is reported to be 84,000 KRW (approximately 438 RMB), with 82.9% of respondents in a survey indicating that such expenses are burdensome [1] Group 2 - Candidate Lee Jae-myung from the Democratic Party proposes to create an "Animal Welfare Nation" by establishing a basic animal welfare law and integrating related affairs currently spread across multiple departments [2] - Candidate Kim Moon-soo from the People Power Party focuses on a practical approach, advocating for reduced treatment costs and increased price transparency by standardizing all services in animal hospitals [4] - Both candidates' commitments to pet policies have sparked controversy, with animal protection organizations expressing concerns about the feasibility of standardizing treatment due to the diversity of animal species and individual differences [4]

Core Viewpoint - Cultivated meat, also known as lab-grown or cell-based meat, is emerging as a promising alternative to traditional livestock farming, addressing global issues such as environmental sustainability, animal ethics, and food security [1][2] Industry Overview - The current focus of cell-cultured food is primarily on beef and chicken, but there is a growing trend among startups to target the high-end ingredient market, including rare items like eel, caviar, and foie gras [1][3] - The global cultivated meat market is projected to reach $20.04 billion by 2029, which is 2.2 times the market size in 2024 [2] Technological Advancements - Israeli startup Future Meat Technologies has developed a "mini-organ" cultivation technique that allows cells to form three-dimensional structures autonomously, successfully mimicking the texture of natural eel meat [3] - The company has achieved a cell density of 300 million cells per milliliter in its culture medium, laying the groundwork for scalable production and commercial viability [3] Product Development - Singapore-based Umami Bioworks is also working on cultivated eel and caviar, with plans for trial production in Malaysia by 2026, utilizing AI to optimize cultivation parameters and reducing costs by 95% [4] - The "Miracle Caviar" project, a collaboration between Wageningen University and Geneus Biotech, aims to cultivate top-quality caviar from less endangered sturgeon, addressing both culinary demand and wildlife conservation [4] - French company Gourmey is focusing on cultivating foie gras, having attracted €65 million in venture capital, with plans to supply Michelin-starred restaurants by 2026 [4] Regulatory Landscape - Despite the allure of lab-grown high-end foods, significant safety and regulatory hurdles remain before they can be widely available to consumers [5][6] - As of now, only the United States and Singapore have completed comprehensive approvals for cultivated meat, with Singapore being the first to approve a cultivated meat product in December 2020 [6] - There are concerns regarding the potential for bacterial and viral contamination in cell-cultured environments, as well as the risk of chemical residues from production processes [6] - Social resistance is also evident, with Italy implementing a ban on cultivated meat and other countries potentially following suit, highlighting the need for transparent safety standards and balanced industry interests [6]

Core Insights - The article highlights the significant increase in domestic tourism in Chongqing, particularly at the newly popular Xia Bu Town, which saw a 743% year-on-year increase in visitor numbers during the May Day holiday [3][5][12] - The rise of Xia Bu Town has shifted the focus from traditional tourist spots like Hongya Cave, which experienced a modest 12% growth, indicating changing consumer preferences in tourism [3][5][15] - The success of local delicacies, particularly the Rongchang Braised Goose, has played a crucial role in attracting tourists, with over 290,000 geese sold during the holiday [6][11][12] Tourism Statistics - Xia Bu Town attracted nearly 900,000 domestic visitors, surpassing Hongya Cave by 200,000 visitors, making it the top A-level scenic area in Chongqing [5][12] - The Rongchang District received a total of 2.345 million visitors during the holiday, reflecting a 168% increase compared to the previous year [5][12] - The Chongqing Animal Park also saw a 147% increase in visitors, reaching 430,000 during the same period, indicating a growing interest in animal-related attractions [16][17] Local Economic Impact - The influx of tourists led to a significant strain on local resources, with the population of Rongchang District being only 660,000, yet accommodating nearly four times that number during the holiday [5][12][14] - Local government initiatives, such as opening public canteens and providing free accommodations, were implemented to manage the surge in visitors [13][14] - The popularity of Rongchang Braised Goose has not only boosted local sales but also created a ripple effect, benefiting nearby tourist spots like Dazu Rock Carvings [14][15] Marketing and Promotion - The rise of social media influencers, particularly the "Rongchang Goose Brother," has been instrumental in promoting local cuisine and attracting tourists [11][15] - The Chongqing Municipal Tourism Commission has been actively promoting local culinary experiences as part of its broader strategy to enhance tourism [15][16] - The article emphasizes the importance of unique local experiences in driving tourism, as seen with the success of the "Yuwai 360 Bowl" campaign [15]