Group 1 - The Tumen City Market Supervision Administration is conducting a special rectification action in the tourism market to regulate market order and protect consumer rights [1] - The initiative focuses on enhancing service quality in key areas of the tourism market [1] Group 2 - A comprehensive food safety protection network is being established with the goal of "full coverage and zero dead angles," involving regular, special, and random inspections [3] - The action targets illegal activities such as the sale of expired, spoiled, and "three-no" foods, while also establishing a food traceability mechanism [3] - As of now, inspections have been conducted on 25 food circulation units and 5 catering service entities around tourist attractions [3] Group 3 - The initiative aims to stabilize prices and promote integrity in the market by enforcing clear pricing regulations, particularly in the sale of local specialties like ginseng [4] - Merchants are required to categorize products by grade and standardize price tags to eliminate false advertising and ensure quality [4] - The administration has issued over 500 customized price tags to 10 ginseng specialty merchants [4] Group 4 - A joint enforcement action has been launched to address illegal street vending, reduce traffic congestion risks, and eliminate food safety hazards [4] - The initiative includes the issuance of food vendor registration cards to 24 mobile vendors, guiding them to operate in regulated locations [4] - Regular inspections for food safety hazards are being conducted, along with providing operational guidance to ensure public health and employment needs are met [4]

Core Viewpoint - Singapore's Yunhaiyao, once a celebrated restaurant brand, faces severe repercussions due to food safety violations, including a recent food poisoning incident affecting employees of ByteDance in Singapore [3][16]. Group 1: Incident Overview - On July 30, 2024, employees at ByteDance's Singapore office experienced severe gastrointestinal symptoms after consuming lunch provided by Yunhaiyao, leading to chaos and hospitalizations [6][9]. - Approximately 130 employees were affected, with nearly 60 requiring emergency medical attention [8]. - The Singapore Food Agency identified the source of the outbreak as Yunhaiyao's "Stir-fried Chicken" dish, which contained a staggering 200,000 colony-forming units of Staphylococcus aureus per gram, exceeding the legal limit by 2,000 times [10][11]. Group 2: Legal and Regulatory Consequences - Yunhaiyao has been charged with violating Singapore's public health regulations, and the CEO has pleaded guilty, although sentencing has been postponed for further information on the incident's impact [16]. - The company has a history of food safety issues, having been previously cited by regulatory bodies in China for similar violations [20][25]. Group 3: Company Background and Expansion - Yunhaiyao, founded in 2009, initially struggled but found success after relocating to a more prominent location in 2010, leading to rapid expansion [23][24]. - The brand now operates over 200 locations across three countries, generating annual revenues exceeding 1 billion yuan [24]. Group 4: Ongoing Food Safety Issues - Despite its growth, Yunhaiyao has faced multiple food safety complaints, including being listed among companies with food safety issues by the Beijing Consumers Association in September 2023 [25][27]. - Specific incidents include fines for poor hygiene practices and failure to comply with food safety regulations in various locations [27][31]. Group 5: Industry Implications - The repeated food safety violations pose a significant threat to Yunhaiyao's brand reputation and consumer trust, highlighting the critical importance of food safety in the competitive restaurant industry [31]. - The company must reassess its management and food safety protocols to avoid further legal repercussions and restore consumer confidence [31].

食品安全 及时清理与洪水接触过的食品 洪水过后，不少人清点物品时，拿起沾着淤泥或者被水泡过的瓶装水，擦洗瓶身后开盖就喝了。他们认 为这些饮料和水没开封过、没过保质期，喝了也没事。 华中科技大学同济医学院公共卫生学院教授、博士生导师曾强介绍，当洪水接触到水瓶时，会在瓶口螺 纹处的空间内流动，即使没有打开，洪水中的污染物也会进入瓶内。不仅如此，污染物也可能附着在瓶 盖和瓶口的螺纹处，打开瓶盖时会被带入瓶内。 近期，我国部分地区遭遇洪涝灾害，给群众生活带来困扰。当洪水退去，生活恢复常态时，大家除了要 做好排水、清淤、消杀等工作，还需要注意饮食安全。 洪水后，如何保障饮食安全？记者请相关专家进行了解答。 洪水带来的污染物，除了有看得见的泥沙、玻璃碎片外，还有一些病原体。曾强说，洪水中通常含有沙 门氏菌、大肠杆菌、寄生虫等，食用被病原体污染的食品会导致腹泻、呕吐、发烧、腹痛，甚至危及生 命。 "洪水之后，需要及时清理所有接触过洪水的食品，包括未密封包装的面粉、米、糖、谷物，以及蔬 果、肉类、禽类、鱼类、奶制品等。"曾强补充，所有存放在冰箱或冰柜中，但洪水曾淹没过其表面的 食品，还有异味、变色、发霉或质地异常的食品，都要 ...

Summary of Key Points Core Viewpoint The announcement from the Qingyun County Market Supervision Administration highlights the results of food safety supervision and sampling inspections conducted in 2025, revealing that out of 177 batches of food tested, 171 were compliant while 6 batches failed to meet national food safety standards. The primary issues identified in the non-compliant products were related to pesticide residues and preservatives exceeding permissible limits. Group 1: Inspection Results - A total of 177 batches of food were inspected across 22 categories, including snacks, canned goods, and dairy products [3]. - Out of the 177 batches, 171 were found to be compliant, resulting in a compliance rate of approximately 96.6% [3]. - The 6 non-compliant batches were primarily due to the presence of substances such as thiamethoxam, bifenthrin, and potassium sorbate exceeding national safety standards [3]. Group 2: Non-Compliant Products - Specific non-compliant products included: - Citrus fruits with bifenthrin levels at 0.13 mg/kg, exceeding the limit of 0.05 mg/kg [3]. - Mangoes with thiamethoxam at 0.145 mg/kg, also above the permissible level of 0.05 mg/kg [3]. - Prepared meat products containing potassium sorbate at 0.279 g/kg, surpassing the allowed limit of 0.075 g/kg [3]. Group 3: Regulatory Actions - The Qingyun County Market Supervision Administration has initiated legal actions against the producers and sellers of the non-compliant products listed in the announcement [3]. - The agency emphasizes its commitment to ensuring food safety and compliance with national standards through ongoing inspections and enforcement measures [3].

2025.07. 08 该热搜源于一段网络流传的视频，视频显示，某蜜雪冰城门店员工用脚踢直饮水桶的水龙头试图关闭，并配文："突然翻到以前在小雪打工干的事情，笑 死我了。"直饮水桶的下方放置着一个量桶。视频发出后，引发消费者对蜜雪冰城食品卫生安全的担忧。 截至发稿，蜜雪冰城方面暂无回应。但从过往的情况来看，蜜雪冰城的食品安全问题频发。 3月14日，湖北经视 "3・15 特别报道" 曝光蜜雪冰城宜昌凝聚新天地门店未按规定，使用隔夜柠檬和橙子切片制作招牌饮品。 2022年4月，广西桂林市恭城瑶族自治县恭城镇蜜雪冰城奶茶店因使用过期的"焙炒咖啡粉"制作加工奶茶，被恭城瑶族自治县市场监管局没收涉事产品 并罚款2000元。 以性价比著称、产品定价低的蜜雪冰城今年3月登陆港股。上市后，股价一路高歌猛进，目前已比上市之时涨了80%。 本文字数：895，阅读时长大约1分钟 作者 | 第一财经 揭书宜 7月8日，"蜜雪冰城被曝员工用脚关直饮水桶"冲上微博热搜。 近年来，相关部门越发重视食品安全问题。据新华社，近日，国务院食安委发布《关于推动建立完善生产经营单位食品安全风险隐患内部报告奖励机制 的意见》。按照意见部署，2025年1 ...

从过往的情况来看，蜜雪冰城的食品安全问题频发。 蜜雪冰城上市后的首份财报显示，截至2024年12月31日，蜜雪冰城门店数量达46479家，收入为248.29亿元，同比增长22.3%。其中，商品和设备销售收入由 2023年199亿元增长21.7%至2024年242亿元。加盟和相关服务收入由2023年4.057亿元增长52.8%至2024年6.201亿元。年内利润44.54亿元，同比增长39.8%。 7月8日，"蜜雪冰城被曝员工用脚关直饮水桶"冲上微博热搜。 该热搜源于一段网络流传的视频，视频显示，某蜜雪冰城门店员工用脚踢直饮水桶的水龙头试图关闭，并配文："突然翻到以前在小雪打工干的事情，笑死 我了。"直饮水桶的下方放置着一个量桶。视频发出后，引发消费者对蜜雪冰城食品卫生安全的担忧。 截至发稿，蜜雪冰城方面暂无回应。但从过往的情况来看，蜜雪冰城的食品安全问题频发。 3月14日，湖北经视 "3・15 特别报道" 曝光蜜雪冰城宜昌凝聚新天地门店未按规定，使用隔夜柠檬和橙子切片制作招牌饮品。 2022年4月，广西桂林市恭城瑶族自治县恭城镇蜜雪冰城奶茶店因使用过期的"焙炒咖啡粉"制作加工奶茶，被恭城瑶族自治县市场监管局没 ...

Group 1 - The core viewpoint emphasizes the importance of consumer trust and the impact of public sentiment on consumer-facing companies, highlighting the need for effective brand management and crisis response strategies [1] - The article discusses the establishment of a quantitative scoring mechanism for companies' public sentiment management, which includes four primary indicators and 14 secondary indicators, aimed at evaluating corporate responses to public events [1] Group 2 - The incident involving a baby being asked to leave the Shanghai Zoo for drinking milk has raised significant public debate about the balance between rules and human considerations in public spaces [6] - The Shanghai Zoo acknowledged shortcomings in staff service awareness and handling of the situation, committing to improve service facilities and staff training [5] - The food safety issues reported at the burger chain 牛约堡 (Niu Yue Bao) highlight serious concerns beyond mere hygiene, posing risks to consumer health and potentially damaging the brand's reputation [10] - 牛约堡 has a history of food safety complaints, indicating a pattern that could lead to a broader trust crisis within the industry if not addressed effectively [11]

近日，天水市麦积区培心幼儿园发生部分幼儿血铅异常事件，引发社会高度关注。7月7日晚， 总台记者就社会关注的热点问题，采访了天水市政府相关负责人、甘肃省卫健委负责人和中国疾 病预防控制中心专家。 天水市政府副市长、市公安局局长郭庆祥介绍案件的侦办进展：经天水市公安局麦积分局7月3日立案侦 查，培心幼儿园园长、法定代表人朱某琳，投资人李某芳2人为进一步扩大生源，增加收益，同意后厨人 员牛某元、贺某霞通过网络购物平台购买不可食用的彩绘颜料，在幼儿园部分面点制作过程中非法添加使 用。麦积区公安分局以涉嫌生产有毒、有害食品罪将朱某琳、李某芳和牛某元、贺某霞等食堂从业人员共 8人依法刑事拘留，另有2名涉案人员被依法采取取保候审强制措施，目前案件侦办工作正在进行。 责编：李丹 校对：刘星莹 版权声明 针对此次事件中的有关部门或干部失职失责等问题，以及后续如何问责，甘肃省纪委副书记、省监委副主 任龚昌明表示， 事发后，甘肃省纪委监委已责成天水市纪委监委抽调骨干力量，启动问责调查程序 ，围 绕属地管理、行业主管、部门监管等职能职责履行情况，全面深入开展问责调查工作，在查清事实、厘清 责任后， 依规依纪依法严肃追究相关单位和人员 ...

Summary of Key Points Core Viewpoint - The Huangshan Market Supervision Administration conducted a food safety inspection, revealing that out of 77 food samples tested, 74 were compliant while 3 were found to be non-compliant with national food safety standards [2]. Group 1: Non-Compliant Products - Huangshan Huiwang Food Co., Ltd. produced "Nongjia Popo La Duck Leg," which did not meet the national food safety standards for dehydroacetic acid and its sodium salt [2][5]. - Xiu County Guilan Fruit Store sold "Xiao Tai Mango," which was found to contain a pesticide, thiamethoxam, exceeding the national food safety standards [2][5]. - Xiu County A Bin Vegetable Wholesale Department sold "Yam," which contained excessive levels of the fungicides, carbendazim and mancozeb, not compliant with national food safety standards [2][5]. Group 2: Compliance Details - A total of 77 food samples were tested, with 74 passing the inspection, indicating a compliance rate of approximately 96.1% [2]. - The inspection was carried out by various testing institutions, including the National Testing Control Group (Anhui) and Hangzhou Huace Testing Technology Co., Ltd. [2][5].

Core Viewpoint - The article emphasizes the importance of safety, nutrition, and health when consuming "light salads," especially during summer, and provides guidelines for consumers to ensure a balanced and safe diet. Group 1: Safety and Hygiene - Safety is the baseline, focusing on freshness and hygiene. Consumers should thoroughly wash vegetables and fruits, and avoid raw ingredients if allergic, opting for light cooking methods like blanching [1] - When purchasing pre-packaged salads, it is crucial to choose those with intact packaging, clear production dates, and stored at 0-4°C within their shelf life [1] Group 2: Balanced Nutrition - A well-rounded salad should include not only vegetables and fruits but also sufficient high-quality proteins, healthy fats, appropriate carbohydrates, and adequate dietary fiber, vitamins, and minerals [1] - High-quality protein sources can include boiled eggs, salmon, chicken breast, or tofu [2] - Healthy fats should primarily come from unsaturated fatty acids found in olive oil, canola oil, nuts, and fish [2] - Carbohydrates should be sourced from whole grains like whole wheat and brown rice, ensuring a mix of coarse and fine grains [3] - Adequate dietary fiber, vitamins, and minerals can be achieved through a combination of vegetables, fruits, and whole grains [4] Group 3: Avoiding Misconceptions and Sauce Traps - Some salads may appear healthy but contain low nutritional density due to the use of single types of vegetables. It is recommended to include dark-colored vegetables like purple cabbage, tomatoes, carrots, and bell peppers to enhance nutritional density [5] - Many consumers add dressings like mayonnaise or thousand island dressing, which are often high in salt, oil, and sugar. Alternatives like oil and vinegar dressing or simply lemon juice can be used to reduce calorie intake [5] - It is advised to limit the consumption of light salads to no more than three times a week, alternating with other healthy meal options like grain bowls or warm stews to ensure a balanced nutrient intake [5]