证券日报网讯皇氏集团（002329）9月29日在互动平台回答投资者提问时表示，公司积极打造生态智慧 牧场，推动绿色低碳奶源建设，例如将农场和牧场粪污经过无害化处理后用于农业灌溉、种植，形成生 态循环；通过加快推进牧场光伏资源利用开发，助力"绿色+乡村振兴+生态"融合发展。 ...

中新网山西新闻9月23日电 (记者 杨静)在黄土高原沟壑纵横的吕梁山区，山西省临汾市汾西县依托得天 独厚的牧草资源和传统养殖基础，肉牛养殖正通过"规模化+标准化+智慧化+保险兜底"模式实现产业质 变。 作为服务"三农"的"主力军"，邮储银行汾西县支行立足当地产业实际，通过客户全面走访、资源优先配 置、产品创新支持等助力肉牛产业发展。 智慧养殖引领转型 生态循环绿色发展 邮储银行汾西县支行工 作人员在养牛场察看养殖情况。邮储银行汾西县支行供图 鸿兴养殖专业合作社位于汾西县僧念镇段村，其负责人陈林林从工程行业转型养殖业，2019年获邮储银 行汾西县支行15万元贷款启动养牛场，后扩大规模，2024年在邮储银行汾西县支行授信70万元用于日常 经营。目前存栏量稳定在140头，效益良好。 "邮储银行审批高效、服务周到，有效解决了养殖户资金周转难题。"陈林林说。 三大金融产品精准滴灌 5000万贷款惠及300农户 数据显示，汾西县肉牛养殖户约690户，存栏突破2万头。当地政府创新推出目标价格保险、奖补政策与 伤亡险组合拳，目前市场主体投保覆盖5753头，累计赔付153.96万元，有效对冲市场价格波动与疫病风 险，为产业稳定 ...

Group 1 - The article highlights the transition of seasons, specifically the arrival of the "Bailu" solar term, which marks the end of early autumn and the beginning of mid-autumn, indicating a change in weather and agricultural practices [1] - Modern Dairy's Wuzhong Farm, established in July 2012, is located in Ningxia's "golden milk source belt," benefiting from ample sunlight and a dry climate conducive to grass growth and dairy farming [3] - The farm employs advanced technologies such as automatic feeding systems, temperature-controlled barns, and smart milking equipment, significantly enhancing production efficiency [3] Group 2 - Precision feeding and health management are emphasized through real-time monitoring of cow data, utilizing production management software and techniques for resource recycling, creating a closed-loop system for breeding, farming, and environmental protection [5] - Each cow is equipped with an electronic ear tag to track growth, enabling detailed management throughout its lifecycle, while the farm explores market-oriented operations for manure collection and processing [5] - As the weather cools, cows enter a comfortable period, improving their feeding state, and the farm initiates preparations for next year's feed supply, ensuring adequate nutrition for the dairy herd [5][7] Group 3 - The farm integrates technology with nature, blending traditional farming practices with modern management to create a harmonious agricultural ecosystem [8]

Core Viewpoint - The innovative "Yak Industry Loan" introduced by the rural credit cooperative in Xiahe County aims to solve financing difficulties through livestock collateral, thereby activating the entire value chain of the yak industry and injecting strong momentum into rural revitalization [1][2]. Group 1: Financial Innovation and Support - Xiahe County Credit Cooperative has issued a total of 3,679 yak-related loans amounting to 310 million yuan, and 10 "livestock collateral loans" totaling 4.95 million yuan [1]. - The cooperative has established a model of "enterprise + cooperative + base," nurturing two leading enterprises and over 20 specialized cooperatives, forming a billion-yuan yak industry cluster [1][2]. - The cooperative's focus on "supporting agriculture, small businesses, and micro-enterprises" has led to the creation of specialized financial products tailored to the yak industry, enhancing the financial support for local farmers [2][3]. Group 2: Industry Development and Employment - The yak industry has been positioned as a key driver for poverty alleviation, with the cooperative's support enabling over a hundred impoverished households to achieve an average income increase of 200,000 yuan [1][2]. - The introduction of the "livestock collateral loan" has allowed local ranchers to secure higher credit limits, facilitating the expansion of their operations and increasing the value of each yak by 30% [6]. - The cooperative has successfully supported the establishment of multiple agricultural cooperatives, leading to a comprehensive development model that includes breeding, processing, and marketing [4][7]. Group 3: Technological Integration and Market Expansion - The integration of technology such as IoT monitoring systems and blockchain traceability has improved yak breeding efficiency by 15% [7]. - The cooperative has facilitated the production of high-value processed products, with sales increasing by 210% after entering online platforms [7]. - The yak industry has contributed to a total output value exceeding 800 million yuan, with a year-on-year growth of 16%, creating 600 jobs and raising the average income of farmers to 48,000 yuan [7][8]. Group 4: Future Plans and Goals - The cooperative plans to invest an additional 100 million yuan to support small and micro enterprises, cooperatives, and large-scale ranchers, aiming for standardized upgrades in the livestock industry [8]. - The focus will also be on the deep integration of "digital finance + smart pastures," extending the yak industry into high-value areas such as deep processing and cultural tourism [8].

Group 1 - Daqing Ermu, a core dairy source base for Modern Dairy Group in Northeast China, commenced operations in March 2024, focusing on large-scale dairy cattle breeding and high-quality raw milk production [3] - The farm utilizes advanced technology, including fully automated milking equipment, to ensure stable raw milk supply while adhering to a management philosophy of "safe, high-quality, high-yield, and efficient" [5] - The farm employs a three-tier intelligent system to adapt to natural rhythms, ensuring a comfortable environment for dairy cows during the seasonal transition [7] Group 2 - The ecological cycle at Daqing Ermu is supported by the fertile black soil, which nourishes the dairy cows with high-quality forage, creating a sustainable cycle of "breeding - environmental protection - planting" [9] - An intelligent monitoring system captures seasonal changes, aligning with the health needs of the cows during the transition period, promoting their well-being [10] - Daqing Ermu contributes to the local economy by providing safe, nutritious, and green raw milk while creating job opportunities and fostering industrial synergy [10]

Group 1 - The core idea is the transformation of natural resources, specifically reeds in Wuliangsuhai, from being seen as a burden to becoming a valuable asset for ecological governance and economic development [1][3][5] - Wuliangsuhai, the largest freshwater lake in the Yellow River basin, plays a crucial ecological role by purifying water and providing habitats for birds, but unmanaged reeds can lead to fire hazards and water eutrophication [3][9] - Local initiatives have introduced sustainable practices by supporting companies that process harvested reeds into formaldehyde-free eco-friendly boards, creating jobs and enhancing economic benefits [5][7] Group 2 - The N2N ecological circular agriculture model in Xinyu, Jiangxi, effectively utilizes livestock waste, converting it into biogas and fertilizers, thus benefiting both livestock and crop farmers [10][14] - This model addresses environmental pollution caused by livestock waste, significantly reducing disposal costs for farmers and creating a sustainable ecological industry chain [14] - The community recycling initiative in Shanghai demonstrates the practical application of waste transformation, turning discarded plastic food containers into functional furniture, promoting resource recycling at the local level [15][22]

Core Viewpoint - The article emphasizes the importance of promoting a comprehensive green transformation in development and enhancing the quality of the Yellow River Basin's ecological and agricultural systems, particularly through the advancement of grass and livestock industries [1]. Group 1: Grass and Livestock Industry Development - The Ministry of Agriculture and Rural Affairs has launched a three-year project for high-quality development of grass and livestock in the Yellow River Basin, aiming to balance ecological protection with production [1]. - In Qinghai, the mixed planting of forage oats and peas has improved the efficiency of grass production, with fresh grass yield per mu reaching 3.6 tons, a 12% increase compared to previous monoculture practices [2][3]. - The protein content of mixed forage can reach 13%, nearly a 50% increase compared to single-crop oats, leading to reduced reliance on concentrated feed and shortening the fattening period for cattle by 10-15 days [3][4]. Group 2: Technological Innovations in Forage Production - The introduction of membrane hole sowing technology in Gansu has increased seedling emergence rates by 18% and survival rates by 15%, significantly improving the economic viability of forage production [6]. - The use of acid fertilizers instead of alkaline ones in saline-alkali soils has enhanced the effectiveness of fertilization by over 20%, contributing to the successful cultivation of high-quality alfalfa [8]. Group 3: Ecological and Economic Benefits - The implementation of mixed planting and advanced cultivation techniques has led to a 20% reduction in soil erosion rates and improved vegetation coverage in regions like Gansu [6]. - In Henan, the rotation of alfalfa with grain crops has improved soil fertility, with pH levels decreasing from 8.6 to 8.2 and salt content dropping from 0.3% to 0.2%, resulting in increased crop yields [9].

Group 1 - The Osaka-Kansai Expo is showcasing numerous exhibitions and activities related to "food," reflecting on the impact of the 1970 Osaka Expo, which marked a turning point in Japan's dining culture and is referred to as the "year of eating out" [1] - The introduction of fast food culture in Japan, including fried chicken, French fries, and donuts, was significantly influenced by the 1970 Expo, leading to a dramatic increase in the consumption of fried foods [1] - The per capita annual supply of cooking oil in Japan has doubled from 6.8 kg in 1970 to 13.9 kg in 2019, with approximately 500,000 tons of waste cooking oil generated annually [1] Group 2 - The president of Hamada Chemical, Okano Yoshichi, stated that "oil is a mirror of society," highlighting the shift in waste oil sources due to changing consumer habits, such as the increase in waste oil from supermarket prepared foods and the decrease from supermarkets when convenience stores began frying food on-site [2] - Okano noted that the rising prices of food have led to an increase in the proportion of dark oil used, as consumers attempt to save costs by maximizing oil usage [2] - Okano's childhood experiences in the polluted Hanshin industrial area have shaped his perspective on ecological cycles, emphasizing the hard work behind seemingly beautiful environmental efforts [2]

Core Viewpoint - The edible mushroom industry is identified as a key driver for rural revitalization, with significant potential for economic growth and sustainability through technological innovation and collaborative efforts [1][4]. Company Overview - Baofeng Hongya Edible Mushroom Technology Co., Ltd. has achieved an annual output value exceeding 100 million yuan, establishing itself as a leader in the edible mushroom sector [1]. - The company has applied for 25 national patents and has six products certified as "nationally recognized special agricultural products" [1]. Technological Innovation - The company emphasizes the importance of technology in agriculture, implementing modern agricultural practices and innovative cultivation models to enhance yield and quality [2][4]. - Investments in a liquid strain engineering center and the introduction of IoT systems for precise temperature control have significantly improved production efficiency [4]. Sustainable Practices - The company adopts a circular economy approach, utilizing agricultural waste as high-quality substrate for mushroom growth and converting spent mushroom substrate into organic fertilizer [5]. - The development of "medicinal and edible" products aims to enhance both health and culinary appeal, promoting mushrooms from niche delicacies to common household items [5]. Community Engagement - The company has established a collaborative model involving government, enterprises, farmers, and technology to support the mushroom industry [7]. - Over 5,000 farmers have been trained in mushroom cultivation techniques, leading to the construction of 600 mushroom greenhouses and the creation of 10,000 job opportunities [7]. Future Outlook - The company plans to explore further processing of rare mushroom varieties and integrate agricultural tourism, contributing to national food security and enhancing the diversity of local diets [8].