Group 1 - The company, Tai Hing Group (06811.HK), expects to achieve a profit attributable to shareholders of approximately HKD 40 million to HKD 45 million for the six months ending June 30, 2025 [1] - For comparison, the profit attributable to shareholders for the six months ending June 30, 2024, was approximately HKD 10.719 million [1]

入选"食品安全承诺店"需要满足诚实守信践诺、制度健全落实、信用记录良好、信息公开透明、追溯体 系完善、管理体系提升等要求，入选门店近三年无食品安全事故及不良信用记录，及时响应消费投诉， 并公示经营许可、健康证等关键信息。 本报福州8月10日电(记者钟自炜)近日，福建省市场监管局与省消委会联合印发《福建省"百城千家食品 安全承诺行动"实施方案》，正式启动"百城千家食品安全承诺行动"，计划到2026年底在每个县(市、区) 打造不少于10家食品销售类、10家餐饮服务类食品安全承诺单位，全省合计2000家，实现县级区域全覆 盖，让群众买菜吃饭更放心。 ...

Group 1 - The first robot-themed restaurant in Beijing has opened, offering a unique dining experience with robots serving customers [1] - The restaurant aims to enhance customer experience by providing a novel atmosphere where diners are surrounded by robots [1]

Core Viewpoint - Kuaishou has launched an independent "takeout" entry on its "group purchase" page, expanding its local life services to include food delivery options from various popular brands [1] Group 1: New Features and Offerings - The new "takeout" entry allows users to access a page called "Takeout Worry-Free Purchase," featuring categories such as hamburgers, pizzas, coffee, and fast food [1] - The products are categorized into "available for takeout and dine-in" and "takeout only," with most "takeout only" items sourced from Meituan [1] Group 2: Collaboration and Business Model - Kuaishou's takeout offerings are primarily based on third-party collaborations, focusing on promoting quality dining products [1] - The company plans to expand its offerings to include more merchants and product categories in the future [1] Group 3: Performance Metrics - In the second quarter of this year, the number of paying users for Kuaishou's local takeout products increased by over 300% compared to the previous quarter [1]

Core Viewpoint - The article highlights the trend of young people returning to rural areas in Chongqing's Tongnan district, leveraging the internet and e-commerce to explore new opportunities in agriculture and rural development [1][5]. Group 1: Young Entrepreneurs in Rural Areas - Gong Yijia, born in 1992, has been engaged in rural e-commerce for over seven years, successfully selling agricultural products like ginger and rice to major cities and even exporting them [1]. - Jiang Feng, a former kindergarten teacher, joined the "Yumeiren" village broadcasting team, emphasizing the emotional connection and community engagement through live streaming and video content [3]. - Wen Chunlai, the village party secretary, transitioned from running a small renovation company to managing the needs of over 2,000 villagers, focusing on selling agricultural products through live streaming [3][4]. Group 2: Rural Development Initiatives - The "Tongnan Village Broadcasting" brand plan aims to empower locals to promote their hometown's culture and products through the internet, enhancing visibility and market reach [5]. - The trend of "reverse urbanization" is noted, with more urban residents choosing to move to rural areas, indicating a shift towards regional coordination and urban-rural integration [5]. - The initiative is seen as a platform for young people to innovate and start businesses in rural settings, aligning with broader urbanization trends [5]. Group 3: Innovation in Agriculture and Food - Li Youfu, with over 20 years in the restaurant industry, has introduced innovative dishes and snacks, such as lemon-flavored meals, to attract a wider audience [6]. - His online presence, "Tongnan Lemon Brother," showcases the potential of food to connect cultures and markets beyond local boundaries, particularly in Southeast Asia [6].

Core Viewpoint - The company expects to turn a profit in the six months ending June 30, 2025, with a projected profit attributable to shareholders ranging from RMB 10 million to RMB 40 million, compared to a loss of approximately RMB 7.2 million for the same period ending June 30, 2024 [1] Group 1 - The anticipated turnaround to profitability is primarily driven by an increase in the number of stores compared to the same period last year, which is expected to boost revenue [1] - The company is actively optimizing operational processes and adjusting office staffing structures to enhance operational efficiency and control costs, contributing to the expected increase in operating profit compared to the previous year [1]

董事会预期集团于该期间将由亏转盈，主要受惠于门店数量较去年同期增加，带动收入增长。此外，集 团积极优化营运流程及调整办公室人力架构，以提升运营效率并控制成本。这些因素共同促使经营溢利 较去年同期有所增长。 格隆汇8月8日丨味千(中国)(00538.HK)发布公告，与上年同期公司拥有人应占亏损约人民币7.2百万元相 比，预期截至2025年6月30日止六个月将扭亏为盈，录得公司拥有人应占溢利介于约人民币10.0百万元 至40.0百万元。 ...

Core Insights - JD.com has launched a new food delivery service, JD Takeout, which has gained significant traction since its inception on March 1, 2023, with a zero-commission model and employee benefits attracting many merchants [3][11] - The Seven Fresh Food MALL, a hybrid of offline dining and online delivery, opened on June 18, 2023, and has quickly become a popular destination, generating over 20,000 daily foot traffic and tripling its growth [3][8] - The integration of quality dining and delivery services at Seven Fresh Food MALL has established a new standard in the restaurant industry, focusing on supply chain innovation and cost reduction for merchants [4][13] Group 1: Business Model and Strategy - The Seven Fresh Food MALL combines over 30 dining brands, including traditional and trendy options, creating a unique culinary experience that appeals to both locals and tourists [3][4] - Merchants at the MALL benefit from JD's supply chain capabilities, which have significantly reduced their operational costs, allowing them to focus on quality and customer experience [11][12] - The MALL's model encourages cross-store ordering, enhancing customer convenience and increasing overall sales for participating brands [5][9] Group 2: Merchant Success Stories - Coffee Bear, a brand under the Microcosm Group, has successfully transitioned from B2B to B2C, achieving an average daily sales of 300 cups, which is double the sales of leading coffee chains [5][6] - Le Shou Yufang, a duck brand, reported a sales increase of 2-3 times after joining the MALL, selling 1,800 ducks in a week, equivalent to a month's sales at other locations [6][8] - The MALL has facilitated the launch of new products, such as the popular Erba Sauce Milk Tea, which has become a local sensation, driving additional sales for the brand [8][9] Group 3: Supply Chain and Operational Efficiency - JD's supply chain has enabled merchants to reduce their initial investment from 3 million to 200,000 yuan, allowing for a more agile business model [11][12] - The integration of real-time kitchen streaming and a dual evaluation system enhances transparency and quality control for both dine-in and delivery services [4][5] - The MALL's operational model has led to a significant increase in efficiency, with some brands reporting sales growth of 3-5 times after adopting a smaller footprint and streamlined processes [9][11]

2024年1至12月份，*ST云网的营业收入构成为：新能源光伏业务占比51.59%，餐饮服务占比48.4%，其 他业务占比0.01%。 （文章来源：每日经济新闻） *ST云网（SZ 002306，收盘价：1.83元）8月8日晚间发布公告称，中科云网科技集团股份有限公司董事 会于近日收到公司第六届董事会非独立董事陈志杰先生提交的书面辞职报告，陈志杰先生因个人职业发 展原因申请辞去公司第六届董事会非独立董事职务，辞职后将不再担任公司及子公司任何职务。 ...

此次抽检重点检测群众关心的蔬菜、畜禽肉的农兽药残留，酱腌菜、粉丝粉条的食品添加剂，以及食用 油、调味品的过氧化值等指标。在抽样时，同步对餐厅环境卫生、从业人员健康证明、餐厅餐饮服务资 质等进行检查。 对此次抽检发现的不合格样品，市场监管总局已督促属地市场监管部门开展核查处置，严控食品安全风 险，压实企业食品安全主体责任。（记者赵文君） 这是记者8日从市场监管总局获悉的。此次抽检覆盖网红餐厅各类热销菜品，涵盖中餐、西餐、火锅、 烧烤等多种业态。从抽检结果看，火锅底料、辣椒粉、鸭血等均未检出违规添加非食用物质问题，餐厅 的自制菜品也未检出致病菌。 此次抽检也发现一些食品安全问题，需引起关注。在湖北一家餐厅抽检的葱中检出禁用农药克百威，在 广东一家餐厅抽检的活鱼中检出禁用药物孔雀石绿；个别火锅店粉条疑似掺杂使假，未检出配料表标识 的红薯淀粉；个别餐厅存在食品和非食品混放、厨房工作人员未佩戴口罩厨帽、冷藏冷冻储存的食材温 度未达标等问题。此外，还有个别餐厅检出消毒餐具大肠菌群和阴离子合成洗涤剂超标，可能是餐具消 毒温度、时间不足或者冲洗不干净等原因所致。 市场监管总局近期在北京、上海、广州、深圳等全国24个大中城市， ...