当地 市场 监督管理局 已对现场同类产品进行封存并送检，将根据检验结果依法查处。 整理 ｜丁丁炒面 百力司康 36氪获悉，据外媒报道，百力司康据称考虑赴香港IPO。 5月16日，仁怀市市场监督管理局发布通报：2025年5月16日，网上出现关于"正新鸡排鸡腿里面全是蛆"的视频，引发网民关 注。我局高度重视，第一时间组织调查组依法进行调查。经查，该涉事门店证照齐全。我局已对现场同类产品进行封存并送 检，将根据检验结果依法查处。（荔枝新闻） 取款身亡老人家属称与银行达成和解 5月14日，湖南株洲一名62岁重病老人因急需取钱就医，被银行告知需本人到场后才能取款，在中国农业银行株洲田心支行办 理过程中，不幸意外去世。5月16日，老人家属彭先生告诉记者，已与银行方面达成和解。银行方面将负责老人的丧葬费用， 以慰问金的形式向家属支付10万元。(大河报） 胖东来官网恢复，本月销售额接近10亿元 华电新能 36氪获悉，证监会日前下发关于同意华电新能源集团股份有限公司首次公开发行股票注册的批复，同意该公司在上交所主板上 市的注册申请。 官方回应正新鸡排鸡腿大量生蛆 5月15日，贵州仁怀，有网友发布视频称，顾客购买正新鸡排的鸡腿后 ...

Core Insights - The total value of the top 100 global brands reached $10.7 trillion in 2025, marking a 29% year-on-year increase, primarily driven by strong performance from technology-driven brands [1][2]. Company Highlights - Apple retained its position as the most valuable brand with a value of $1.3 trillion, a 28% increase from 2024, accounting for over 12% of the total value of the top 100 brands [2][4]. - Google and Microsoft followed, with brand values of $944.1 billion (+25%) and $884.8 billion (+24%) respectively [2]. - Notable growth was observed in Nvidia, which saw a 152% increase in brand value to $509.4 billion, and Instagram, which grew by 101% to $228.9 billion [2][4]. - Chinese brands made a significant impact, with 12 brands listed and a total value increase of 26%, ranking second globally in growth [2][4]. Industry Trends - The retail sector continued its growth trend from 2022, with an overall brand value increase of 48% [4]. - In contrast, the apparel, food and beverage, and personal care sectors experienced stagnation or decline in brand value [4]. - The luxury goods sector, which had maintained growth since 2020, saw a 2% decline in 2025, possibly due to a shift in consumer preferences towards lifestyle experience products [4]. - The alcoholic beverage sector faced a significant impact from younger consumers, with a decline of 11% [4]. Brand Evolution - Since 2006, nearly 71% of the value created by the top 100 brands has come from brands that disrupt industry norms or innovate [3][5]. - The BrandZ ranking reflects the globalization of the Chinese economy, showcasing how brands that meet or redefine consumer needs have reshaped the global brand landscape [5][6].

贵州省仁怀市市场监督管理局16日发布情况通报： 2025年5月16日，网上出现关于"正新鸡排鸡腿里面全是蛆"的视频，引发网民关注。我局高度重视，第一时间 组织调查组依法进行调查。经查，该涉事门店证照齐全。我局已对现场同类产品进行封存并送检，将根据检验 结果依法查处。 来源：酒都市场监管 感谢社会各界对我们工作的关心支持，欢迎社会各界监督，积极提供举报违法线索，共同营造良好的食品安全 环境。 责编：叶舒筠 校对： 冉燕青 仁怀市市场监督管理局 版权声明 2025年5月16日 END 点击关键字可查看 潜望系列深度报道丨 股事会专栏 丨 投资小红书 丨 e公司调查 丨 时报会客厅 丨 十大明星私募访谈 丨 两大板块，涨停潮！ 丨 新建仓：0！巴菲特，最新曝光！ 丨 两大中概科技巨头，暴涨暴跌互 现！ 丨 雷军官宣！小米自研芯片要来了，名字叫"玄戒O1"！ 丨 肖某引发舆情事件，卫健委最新通 报！ 丨 中办、国办重磅印发！事关城市更新→ 丨 证监会副主席陈华平最新发声！ 丨 预订量飙升 近300%！这一板块，集体大涨！ 丨 资本市场"新"实力，潮涌广东！ 丨 用好资本"无形之手" 赋能产 业"大显身手"——广东以产 ...

Core Viewpoint - Recent food safety incident involving Zhengxin Chicken has raised concerns about its operational practices and food safety standards, potentially impacting its brand reputation and consumer trust [1][3][6]. Group 1: Incident Overview - On May 15, a consumer reported finding maggots in a chicken leg purchased from a Zhengxin Chicken outlet, leading to a complaint and subsequent police involvement [1]. - The local market supervision bureau initiated an investigation and has sealed similar products for testing, promising legal action based on the results [3]. Group 2: Company Background - Zhengxin Chicken, originally founded in 1999 as Wenzhou Baiyun Food Co., has expanded significantly since transitioning to a casual dining model in 2000, moving its headquarters to Shanghai in 2004 [3]. - As of May 15, Zhengxin Chicken operates 10,695 stores across 31 provinces and 356 cities, with a significant presence in lower-tier cities and over 100 stores in Beijing [3]. Group 3: Franchise Model - The company began franchising in 2013, experiencing rapid growth despite the H7N9 avian flu outbreak, with new franchise openings of 85, 249, and 890 stores from 2013 to 2015 [6]. - Zhengxin Chicken's franchise requirements are relatively lenient, requiring franchisees to be under 40 years old, have at least 200,000 yuan in funds, and possess a high school diploma or higher [11]. Group 4: Investment Appeal - The low initial investment of approximately 63,200 yuan, excluding rent and renovation, along with a straightforward operational model, makes Zhengxin Chicken an attractive option for small investors and novice entrepreneurs [13]. - The average size of Zhengxin Chicken outlets is around 10 square meters, contributing to lower operational costs [13]. Group 5: Food Safety Concerns - Zhengxin Chicken has faced multiple food safety issues, including a 2022 incident involving improper food handling and a report of not changing frying oil for over 20 days [13]. - The number of Zhengxin Chicken outlets has significantly decreased from over 23,000 in 2020 to nearly half that number currently, indicating potential operational challenges [13].

5月15日，贵州仁怀，有网友发布视频称，顾客购买正新鸡排的鸡腿后发现了大量的蛆。 微博热搜截图 爱企查显示，正新鸡排关联公司上海正新食品集团有限公司成立于2006年1月，法定代表人 为夏春雷，注册资本约4545.45万人民币，由上海立鼓品牌管理有限公司全资持股。对外投 资信息显示，该公司直接持股15家企业，其中11家为存续状态，包括上海立规装饰设计工程 有限公司等。分支机构信息显示，该公司的14家分支机构中，仅有3家为存续状态。 来源：第一财经 关注" 新华网财经 "视频号 更多财经资讯等你来看 往期推荐 小米汽车销量已连续3周环比下滑 金价连续下跌！网友直呼：亏麻了 据荔枝新闻，涉事门店店员对此表示，顾客早上买下午才来退，当时报警了。已对顾客赔 偿，视频是围观者拍摄，不是购买者本人拍摄。此外，当地市监局回应记者称，已收到投 诉，正在调查。 图片来源:视频截图 据第一财经2024年1月报道，2017年，正新鸡排成为中国第一家达到万店规模的餐饮企业。 ...

2025.05. 16 5月15日，贵州仁怀，有网友发布视频称，顾客购买正新鸡排的鸡腿后发现了大量的蛆。 图片来源：视频截图 据第一财经2024年1月报道，2017年，正新鸡排成为中国第一家达到万店规模的餐饮企业。 爱企查显示，正新鸡排关联公司上海正新食品集团有限公司成立于2006年1月，法定代表人为夏春雷，注 册资本约4545.45万人民币，由上海立鼓品牌管理有限公司全资持股。对外投资信息显示，该公司直接持 股15家企业，其中11家为存续状态，包括上海立规装饰设计工程有限公司等。分支机构信息显示，该公 司的14家分支机构中，仅有3家为存续状态。 微信编辑 | 龙王 推荐阅读 利好！央行等五部门发力 （微博热搜截图） 据荔枝新闻，涉事门店店员对此表示，顾客早上买下午才来退，当时报警了。已对顾客赔偿，视频是围观 者拍摄，不是购买者本人拍摄。此外，当地市监局回应记者称，已收到投诉，正在调查。 ...

据 荔 枝 新 闻 报 道 ， 5 月 1 5 日 ， 有 网 友 发 布 视 频 称 ， 顾 客 购 买 正 新 鸡 排 的 鸡 腿 后 发 现 了 大 量 的 蛆。对此，涉事门店店员告诉记者，顾客早上买下午才来退，当时报警了。已对顾客赔偿， 视频是围观者拍摄，不是购买者本人拍摄。 当地市监局回应称，已收到投诉，正在调查。 同日，#网友爆料正新鸡排鸡腿大量生蛆#冲上热搜第一。不少网友评论表示："要吐了" "再也 不会买"。也有人表示："别这样，前两天刚吃了"。 据 悉 ， 正 新 鸡 排 不 是 第 一 次 因 食 品 安 全 问 题 遭 到 质 疑 。 去 年 7 月 ， 有 网 友 在 社 交 媒 体 上 发 文 称，其在位于赣州市章贡区的一家正新鸡排店打工时，发现该门店存在苍蝇污染食物、烹炸 用油2 0多天不换油、一块抹布擦完地板擦冰箱等系列卫生安全隐患。7月3 0日，媒体联系上发 帖网友，据其介绍称，因该店后厨卫生环境太差，她在入职当晚便选择了辞职。 本期编辑 张嘉钰 雷军最新内部演讲，回应SU7事故：受到狂风暴雨般的指责，一下子都懵了 巴菲特，突然大笔卖出！ 普京不来了，泽连斯基：将不出席俄乌谈判 ...

5月15日，有网友发布视频称，顾客购买正新鸡排的鸡腿后发现了大量的蛆。对此，涉事门店店员告诉荔枝新闻记者，顾客早上买下午才来退，当时报警 了。已对顾客赔偿，视频是围观者拍摄，不是购买者本人拍摄。 当地市监局回应媒体称，已收到投诉，正在调查。 同日，#网友爆料正新鸡排鸡腿大量生蛆#冲上热搜第一。不少网友评论表示："要吐了""再也不会买"。也有人表示："别这样，前两天刚吃了"。 据悉，正新鸡排不是第一次因食品安全问题遭到质疑。去年7月，有网友在社交媒体上发文称，其在位于赣州市章贡区的一家正新鸡排店打工时，发现该 门店存在苍蝇污染食物、烹炸用油20多天不换油、一块抹布擦完地板擦冰箱等系列卫生安全隐患。7月30日，媒体联系上发帖网友，据其介绍称，因该店 后厨卫生环境太差，她在入职当晚便选择了辞职。 （文章来源：北京商报） 7月30日下午，章贡区市场监督管理局工作人员回应称，已对涉事门店用油是否存在问题开展专项检查。该工作人员同时指出："按规定，餐饮店食用油不 能重复利用，且操作区产生的垃圾同样要求每天清理。"这名工作人员强调，即便是在打扫过程以及打扫前，也不允许出现苍蝇等异物，这一情况属于"三 防"设施（注：食品安全 ...

Core Viewpoint - The rise of "dry steamed ribs" has led to a rapid expansion of specialized restaurants across China, driven by social media popularity and a shift towards fast-casual dining models [1][10][11]. Group 1: Market Trends - The topic of "dry steamed ribs" has garnered over 300 million views on Douyin, with the hashtag 干蒸排骨 alone reaching 200 million views [1]. - The emergence of numerous restaurants branded as "Shunde dry steamed" and "Ningbo dry steamed" has been noted, with brands like Yumeijuan and Zhangzai Ji rapidly opening new locations [1][11]. - The trend indicates a significant shift in the dining landscape, with dry steamed ribs becoming a new favorite among consumers, particularly the younger demographic [11][17]. Group 2: Product Characteristics - Dry steamed ribs originated from Guangdong Shunde, utilizing a traditional cooking method that requires no additional water, relying solely on the meat's natural moisture and fat [3][12]. - The dish is characterized by its meticulous selection of ingredients, particularly the "front ribs," which offer a balanced meat-to-bone ratio and a tender texture [3][12]. - The seasoning typically includes fermented black beans, garlic, oyster sauce, and fermented tofu, enhancing the flavor profile [4][12]. Group 3: Business Model and Pricing - The business model has evolved to focus on fast-casual dining, with many restaurants offering "dry steamed rib rice" as a primary product to attract customers [11][18]. - Pricing strategies are competitive, with individual dishes priced between 15 to 19 yuan, significantly lower than traditional dry steamed restaurants, which charge 40 to 60 yuan [12][18]. - Brands are also introducing "dry steamed +" meal sets to increase average transaction values, such as Zhangzai Ji's 26 yuan set that includes various accompaniments [12][18]. Group 4: Expansion Strategies - The rapid expansion of brands like Zhangzai Ji, which opened over 70 locations in a year, highlights the effectiveness of the fast-casual model [11][15]. - Many brands are adopting a community-focused approach, utilizing small storefronts in high-traffic areas to create a casual dining atmosphere [14][15]. - The strategy of regional concentration allows brands to optimize supply chain resources and enhance market presence [15][16]. Group 5: Industry Implications - The success of dry steamed ribs reflects broader trends in the restaurant industry, including the shift towards fast-casual dining and the focus on single-item specialties [17][26]. - This model not only meets consumer demand for affordable and convenient dining options but also allows for operational efficiencies and easier scalability [22][26]. - The ongoing popularity of dry steamed ribs may lead to further consolidation in the industry, with brands that can maintain quality and innovation likely to succeed [27].

Core Viewpoint - The rise of "raw boiled beef rice noodles" is a product of modern internet celebrity dining methodology, addressing public anxiety towards industrialized food production [3][4][22] Group 1: Market Trends - The proliferation of raw boiled beef rice noodle shops indicates a growing consumer preference for fresh, made-to-order food, contrasting with the prevalence of pre-packaged meals [2][14] - The trend of "live cooking" or "performance preparation" is becoming increasingly important in the restaurant industry, as consumers seek transparency and authenticity in their dining experiences [14][22] Group 2: Product Characteristics - Raw boiled beef rice noodles emphasize freshness, with the cooking process being a visual spectacle that enhances consumer trust in the quality of the food [12][15] - The menu features unique items that evoke a rural, pastoral aesthetic, differentiating it from mass-produced food offerings [7][8][9] Group 3: Business Model - The operational model of raw boiled beef rice noodle shops is highly efficient, with the ability to serve a large number of customers quickly, often exceeding industry averages in terms of speed and turnover [21][22] - Despite the appearance of being artisanal, the ingredients are often sourced from centralized kitchens, highlighting a blend of industrialization with a facade of handmade quality [21][22]