咖啡经济全国领跑，咖啡是上海最受欢迎的餐饮品类，无论是门店总量还是日均导航到店人次，上海均稳居 全国首位。 东方网记者程琦12月24日报道: 今天，上海市商务委员会、黄浦区人民政府与阿里巴巴旗下高德地图在上海黄浦区联合宣布，正式启动 "烟火上海计划"。 该计划旨在通过权威数据榜单、消费洞察和专项商家支持，数字化赋能本地生活，助力上海深化建设具有全球影响力的 "国际美食之都"。 "行为+信用"榜单成探店新标尺，真实客流激活商业活力 发布会上，上海市商务委与高德签署战略合作备忘录，标志着高德 "扫街榜" 将深度融入上海 "一节四季" 等城市级促消费活动。区别于传统依赖评价的榜 单，"扫街榜"是全球首个基于海量用户 真实导航到店行为 生成的生活服务榜单。其核心逻辑是 "用脚投票"：每天超1.2亿人次在高德搜索并导航至目的 地，这些难以刷单和干预的轨迹数据，构成了榜单可信的基石。 自今年9月上线以来，该榜单用户已迅速突破4亿。数据显示，截至11月，"扫街榜"已累计为上海实体商户带来超4000万客流，其中餐饮贡献近半。在刚过 去的国庆假期，其单日带动效应尤为显著。 揭示餐饮消费三大趋势 活动现场同步发布了《2025高德 ...

Core Insights - The "Fireworks Shanghai" initiative aims to establish Shanghai as a globally influential "International Food Capital" through strategic partnerships and consumer insights [1][4] Group 1: Strategic Partnerships - Gaode signed a strategic cooperation memorandum with the Shanghai Municipal Commission of Commerce to integrate the Gaode Street Ranking into city consumption promotion activities [3][4] - The initiative includes the introduction of local influencers as "Experience Recommendation Officers" to enhance the visibility of local eateries [5] Group 2: Gaode Street Ranking - The Gaode Street Ranking, launched on September 10, has quickly become a key platform for consumers, attracting over 400 million users within a month [3] - The ranking is based on a "behavior + credit" mechanism, utilizing real consumer data to provide trustworthy recommendations and support for small businesses [3][5] Group 3: Consumer Insights and Impact - The "Fireworks Shanghai Insight Report" revealed that Gaode has generated 40.14 million customer visits to Shanghai, with 19.39 million specifically for dining [5][9] - The report highlights Shanghai's diverse dining ecosystem, ranking second in food richness nationally and first in international restaurant numbers [7] Group 4: Support for Local Businesses - The "Fireworks Good Store Support Plan" offers various benefits to local merchants, including waiving up to 4,800 yuan in first-year store fees and providing tailored services [10][12] - The support plan is tiered to assist businesses at different stages, from new openings to established stores, with financial incentives and promotional support [12]

绿茶集团(06831)发布公告，该公司于2025年12月24日斥资39.2万港元回购6.04万股股份，每股回购价格 为6.37-6.54港元。 ...

北京商报讯（记者张天元）12月24日，"眉州东坡-中国奥委会供应商签约发布会"于眉州东坡国奥村店举行。发布会现场，眉州东坡与中国奥委会完成了签 约仪式，并联合启动了"眉州东坡大熊猫星星冰雪形象"。 2026新年伊始，眉州东坡所有门店将举办"首届亲子运动会"，同时，2026年2月米兰冬奥会期间，眉州东坡各店还将上新与意大利名厨共创的中意限定美 食。据了解，眉州东坡曾完成2008年北京奥运会奥运村（残奥村）运行团队的餐饮保障任务，并作为"中国之家"赞助商为2022北京冬奥会、2024巴黎奥运 会"中国之家"的外事活动提供服务。 据介绍，此次签约，标志着眉州东坡与中国奥委会的合作迈入全新阶段，未来将以更完善的服务体系，为2026米兰冬奥会等国际赛事提供高品质的餐饮支 持。 （文章来源：北京商报） ...

Core Insights - The restaurant industry is undergoing a profound transformation characterized by a dual focus on specialization ("division") and integration ("combination") to enhance efficiency and consumer experience [1][2][11] Group 1: Internal Operations - The primary value of digitalization is to make each division of labor more precise and efficient [3] - Fragmented data systems lead to decision-making challenges, as seen in the case of Xi'an Xiao Liu Catering, where diverse operations resulted in data silos and inefficiencies [4] - Manual processes in supply chain operations slow down efficiency and increase error rates, with financial departments receiving delayed data for cost control [4] - Digital systems can automate procurement and production planning, significantly reducing inventory days from 1.8 to 0.4 days, as demonstrated by Guangzhou 72 Street [4] - Mobile tools in store operations can streamline ordering and payment processes, creating a virtuous cycle of demand-driven production [4] Group 2: External Integration - A digital platform can serve as a "super connector" to integrate all external channels, addressing the issue of independent IT systems and data interoperability [6] - Establishing a unified membership and marketing center allows for the creation of 360-degree user profiles, enabling personalized marketing strategies [6] - The platform can facilitate upstream supplier connections for online collaboration and automatic reconciliation, aiming to build a diversified ecosystem in the restaurant industry [6] Group 3: Strategic Transformation - Leading restaurant companies recognize that digitalization is not just an efficiency tool but a strategic engine for transformation, shifting from experience-based to data-driven decision-making [8] - Successful digital transformation projects require partners who understand both technology and business, capable of translating operational needs into actionable system designs [8][9] - The competition in the restaurant industry has evolved from product and marketing competition to efficiency and ecosystem competition based on digitalization [11]

Group 1: Cultural and Artistic Events - Beijing is preparing a series of cultural and artistic activities for the upcoming New Year and Spring Festival, emphasizing the integration of traditional and modern experiences [1] - The Beijing People's Art Theatre will host various performances, including historical dramas and modern comedies, providing audiences with immersive theatrical experiences [2] - The events aim to showcase the charm of Beijing's cultural heritage and enhance consumer engagement during the festive season [1][2] Group 2: Culinary Experiences - Quanjude Group is launching a range of traditional culinary experiences, including new store openings and special New Year meal packages featuring their famous Peking duck and other delicacies [4] - The company is also introducing innovative cultural products, such as the "Good Duck" series, to attract consumers and enhance the festive atmosphere [4] - The focus is on providing authentic dining experiences that resonate with the cultural significance of the New Year celebrations [4] Group 3: Community Engagement and Services - Tongrentang Group is expanding its community service initiatives through a collaborative mechanism involving multiple sectors, aiming to enhance consumer engagement and promote local economic growth [5][6] - The company plans to host various consumer experience activities during the festive period, including a New Year goods festival and traditional health product offerings [6] - This initiative is part of a broader strategy to connect with local communities and support high-quality regional development [6] Group 4: Retail Innovations - Wangfujing Group is implementing a multi-faceted approach to enhance consumer experiences during the holidays, integrating shopping, culture, and entertainment [7] - The group is focusing on creating immersive shopping environments that combine traditional cultural elements with modern digital experiences [7] - Various themed activities will be organized across their stores to provide unique festive experiences for consumers [7] Group 5: Supermarket Initiatives - Wumart Supermarket is launching three innovative projects and a special New Year goods festival to cater to consumer needs during the festive season [8][9] - The supermarket chain is enhancing its product offerings and services, including the introduction of AI retail flagship stores and a focus on essential goods at discounted prices [8][9] - A special New Year market will be established, featuring discounts and fresh food options to attract shoppers [9][10] Group 6: Cultural Heritage and Community Events - Longfu Temple is set to host a New Year countdown event, featuring live performances and cultural activities to celebrate the festive season [11] - The event aims to promote traditional Chinese culture and engage the community in festive celebrations [11]

Group 1: Urban Development and Infrastructure - Guangdong Province has initiated the renovation of 1,600 old urban communities this year, with a total of 11,000 communities renovated during the "14th Five-Year Plan" period, benefiting 2.3 million households and involving a total investment of 27.3 billion yuan [1] - Guangdong has achieved the highest operational mileage of high-speed rail at 3,411 kilometers, significantly increasing from the end of the "13th Five-Year Plan," with multiple new lines under construction [2] Group 2: Economic Stimulus and Consumer Demand - Dongguan City has added 100 million yuan to its car purchase subsidy program, aimed at stimulating consumer demand for new energy and compliant fuel vehicles, thereby boosting automotive sales and related industries [3] - The launch of the "Yuewei 21" brand IP aims to create a city-wide restaurant brand matrix across 21 cities in Guangdong, enhancing local food supply chains and stimulating consumption [4] Group 3: Market Performance - The Shenzhen Component Index closed at 13,368.99 points, reflecting a 0.27% increase [5] - Notable stock performances include N Nabichuan with a price of 115.00 yuan and a surge of 408.18%, while N Tianshu reached 101.01 yuan with a rise of 174.48% [6]

Core Insights - The core focus of the news is on the recent strategic adjustments made by Jiumaojiu Group to address performance pressures and enhance market positioning through brand upgrades and new restaurant concepts [1][6]. Group 1: Brand Expansion and New Concepts - Jiumaojiu Group has opened its first "Jiumaojiu Shanxi Restaurant" in Guangzhou, emphasizing fresh ingredients with a menu featuring signature Shanxi dishes [3][4]. - The new restaurant model includes a focus on "freshness," similar to the previously launched "Tai Er" brand, which has introduced a "5.0 Fresh Model" highlighting live fish and fresh meats [6][7]. - The company has also launched its first barbecue brand, "Chao Nabei," further diversifying its offerings [6]. Group 2: Performance Metrics and Challenges - Recent data indicates a decline in same-store daily sales across Jiumaojiu's main brands, with a year-on-year decrease of 9.3% for Tai Er, 19.1% for Song Hotpot, and 14.8% for Jiumaojiu [6][8]. - The total number of Jiumaojiu's stores has decreased from 824 to 686 over the past year, reflecting the company's struggle to maintain growth [6][8]. Group 3: Strategic Adjustments and Market Trends - The company is responding to industry trends that shift focus from price competition to value enhancement, emphasizing ingredient quality and customer experience [7][9]. - Jiumaojiu Group is implementing measures such as menu transparency and enhanced ingredient sourcing to improve customer trust and satisfaction [8][9]. - The group aims to strengthen brand synergy across its various offerings, optimizing supply chain and marketing strategies to reduce costs and improve efficiency [9].

【#北京试点机器人炒菜一键到家#】#老人点赞机器人炒菜有锅气# 12月23日，北京市西城区养老助餐 服务协会成立大会暨"红墙相伴 最美夕阳"养老助餐产业生态对接会在白纸坊街道综合文化中心举行。 现场最受关注的当属居家智能服务体验区。一台炒菜机器人前围满了前来围观、品尝的居民。随着指令 下达，仅用时三分钟，一道热气腾腾的芦笋炒虾仁出锅，色香味俱全。现场试吃的老人连连称赞："吃 不出来是机器人做的，咸淡正好，还很有锅气。"记者了解到，智慧助餐模式目前已在广外街道试点应 用，老人可以通过智能音箱"一键叫餐"点餐，系统自动接单同步餐厅信息，炒菜机器人按标准程序自动 完成烹饪，成品统一打包后，由配送人员送餐上门，让老年人足不出户就能吃到营养餐。（@北京日报 实习记者 刘玉洁） ...

1. 川菜出圈，川厨才是隐藏的"流量密码" 外卖榜单上，麻辣香锅、水煮鱼常年霸榜；连海外中餐馆，川菜师傅的工位前永远排着长队……这不是偶 然，是川厨用三十年练就的"火候哲学"在互联网时代集体爆发。当美食博主还在研究滤镜时，川厨早已用一 锅红油征服了全球吃货的胃。 2. 刀工火候里藏着"互联网思维" 你以为川厨只是"重口味"？错！他们是最早玩转"标准化"的餐饮界极客。一勺豆瓣酱的发酵时长精确到天， 一道回锅肉的切片厚度误差不超过1毫米，连辣椒的品种都要按季节分"前辣""后香"。这种近乎偏执的精准， 让川菜在预制菜赛道碾压群雄——打开任何一款川味调料包，味道都和老师傅现炒的相差无几。标准化，才 是川厨征服互联网的底层代码。 3. 从后厨到直播间，川厨的"破圈"野路子 当其他菜系师傅还在厨房闷头炒菜时，川厨已经杀进直播间玩起了"沉浸式做饭"：一边颠勺一边讲段子，用 四川话把"煸炒"说成"炸场"，把"收汁"喊成"锁魂"。更绝的是，他们把"翻车现场"变成流量——油温太高冒火 了？赶紧截图发抖音配文"火候到了，灵魂来了"；调料放多了？直接改菜名"爆辣升级版"。在互联网，会整 活的川厨，永远比完美无缺的川厨更受欢迎。 4. ...