企查查APP显示，近日，北京西贝小牛餐饮管理有限公司发生工商变更，公司更名为北京贝牛 餐饮管理有限公司， 贾国龙卸任法定代表人、经理、董事职位，由何海宾接任。 值得注意的是， 1月27日，贾国龙刚刚接任该公司上述高管职务。 目前，该公司由内蒙古西贝 餐饮集团有限公司、内蒙古贾国龙功夫菜食品销售有限公司共同持股。 | 上一篇 第五有近外的圆亚传奇 | C.C.com 全国企业信用章间系统 | 北京贝牛餐饮管理有限公司 | | × 音一下 | | 六日六 ■ 出生 | | --- | --- | --- | --- | --- | --- | --- | | 基本信息 78 | | 法律诉讼 | 经营风险 | 经营信息 3 | 企业发展 2 | 知识产权 | | 变更记录5 1 ● | VIP | | | | | × | | 序号 | 变更日期 | 变更项目 | | 变更前 | | 变更后 | | 1 | 2026-02-05 | 负责人变更(法定代表人、 负责人、首席代表、合伙事 务执行人等变更) | 問起成 | | 何海度* | | | 2 | 2026-02-05 | 高级管理人员备案(董事、 监事、经理等 ...

Core Insights - The "Qinghai Family Feast" event, hosted by the Qinghai Provincial Department of Commerce, aims to deepen the integration of the "Family Feast+" industry and enhance consumer experiences through various activities [1][2] - The event showcased a diverse culinary experience, featuring international dishes alongside local specialties, and introduced the "Datu County Cuisine" as part of a standardized promotion of county-level culinary systems in Qinghai [1][2] Group 1 - The event emphasized an immersive tasting experience, highlighting the charm of the Qinghai Family Feast through a blend of different culinary styles [1] - The "Family Feast+" initiative is designed to benefit local farmers and promote rural revitalization by sharing brand development dividends [2] - Qinghai's export of specialty agricultural and livestock products is projected to reach 340 million yuan in the first half of 2025, marking a 56% year-on-year increase, the highest growth rate in the country [2] Group 2 - The Xining Comprehensive Bonded Zone has set up five exhibition halls to showcase high-quality export products from Qinghai, including organic agricultural products and imported goods [2] - The event signifies the transformation of "Qinghai Family Feast" from a single dining brand into a comprehensive engine for promoting high-quality development in Qinghai [2] - The initiative aims to build a trade bridge between Qinghai and international markets, enhancing the region's economic connectivity [2]

皖鄂赣交界的宿松 藏着最地道的江南烟火味 山珍湖鲜熬出本味 非遗小吃裹着乡情 家常硬菜炫到停不下来 这份「宿松必吃美食攻略」 附店铺、地址、人均 吃货闭眼冲 解锁专属宿松的舌尖惊喜～ 美食清单 硬核招牌菜丨宿松味道C位担当 每一道都是本地人 私藏的下饭神器 鲜掉眉毛的江南风味全在这 黄湖大鱼头 本地特色条子 吸饱五花肉的浓郁汤汁 肉香醇厚不腻 咸香入味 妥妥的干饭魂收割机 红薯粉圆子烧肉 现捞黄湖鲜鱼 慢炖出奶白浓汤 鱼肉细嫩无腥 鲜味儿直钻鼻腔 泡饭能炫三碗 程集条子烧肉 手工红薯粉圆子 软糯弹牙 裹满肉香酱汁 一口下去满嘴留香 是宿松家常菜的精髓 佐坝鱼面 非遗认证的宝藏美食 鱼肉+红薯粉手工揉制 炖排骨、煮火锅都绝 鲜味儿十足还劲道 宝藏店铺丨吃遍宿松不踩雷 地道农家味·惠源美食城 推荐体验 必点：鱼头炖香芋、鱼头炖鱼面、黄湖大鱼头 地址：宿松县城区湖鲜特色街区 人均：45-60元 亮点：主打黄湖鲜鱼，鱼头做法多样，鲜到上头，鱼汤泡饭绝绝子！ 巷弄烟火气·万人迷炒饭手擀面 推荐体验 必点：特色筒子骨手擀面、万人迷炒饭 地址：宿松县汽车站旁胡同内 亮点：手工现擀面条，筒子骨汤浓味鲜，十余种免费小菜随便加， ...

Core Viewpoint - The Shanghai Global Food Super Competition, part of the 2026 Shanghai Global Food Festival, aims to showcase culinary diversity and enhance the city's status as an international consumption center [1][5]. Group 1: Event Overview - The competition will adopt a progressive selection system to identify outstanding representatives, featuring a diverse judging panel including international chefs, celebrities, food bloggers, media personnel, and local food enthusiasts [3]. - The event serves as both a cultural experience and a competitive platform, allowing various districts and neighborhoods to showcase their culinary specialties and commercial vitality [5]. Group 2: Promotional Activities - A series of five multimedia live broadcasts will take place at major commercial landmarks, including Disney Resort and Shanghai Joy City, to engage audiences and promote global cuisine [6]. - The live broadcasts will feature hosts exploring unique restaurants, enhancing the experience of Shanghai as a vibrant international consumption hub [6]. Group 3: Restaurant Highlights - The "Lumia Kitchen" at Disney Resort offers a diverse menu with global dishes, attracting visitors with its immersive dining experience, priced around 400 yuan per person [6][8]. - The restaurant aims to cater to various tastes, making it suitable for family gatherings and appealing to both domestic and international tourists [8]. Group 4: Market Growth - Over the past two years, the number of global cuisine restaurants in Pudong has increased by over 100, leading the city in growth, with more than 1,700 establishments covering various culinary styles [12]. - Pudong has over a hundred restaurants participating in the Shanghai Global Food Festival, with many offering special packages during the "European Flavor Season" [14]. Group 5: Future Initiatives - Pudong aims to leverage the event to establish food landmarks, supported by its rich commercial districts and diverse restaurant offerings, with a total of 20 million yuan in food vouchers to be distributed from January 30 to March 5 [16]. - The initiative will also introduce a "Global Cuisine + Cultural and Sports" integration model, enhancing the culinary experience through various events and exhibitions [18].

本报巴彦淖尔2月7日电 （记者 薄金凤）"后厨干净亮堂，做菜过程一目了然。"2月5日，在巴彦淖尔市 临河区欧式街一家小吃店内，正在就餐的市民刘阳指着墙上的监控屏幕说，"看得明白，吃得放心，我 们更愿意来消费。" 2025年，该街区凭借"一店一品一特色"的打造成效，被评为自治区级实施《餐饮服务单位放心消费指 南》标准成效突出街区。 （来源：内蒙古日报） 转自：内蒙古日报 该区市场监督管理局重点聚焦该街区等81户餐饮单位，全面推行"互联网+明厨亮灶"，其中35户升级为 AI监管系统，可自动识别未规范着装、垃圾桶未加盖等风险隐患并实时预警，实现了线上线下协同监 管。监管不仅在于"看"，更在于"帮"。党员干部在街区一线亮身份、作承诺，逐户开展规范帮扶，推 动"五净三清三统一"要求（即场所净、设施净、工具净、食材净、人员净；日清洁、周清扫、月清理； 统一公示信息、统一制度建设、统一"明厨亮灶"）落到实处。通过集中培训和一对一指导，过去一些设 施简陋、经营欠规范的小餐饮店，如今正蜕变为"精品小店"，让"安心消费"成为这条街区最鲜明的标 识。 ...

Core Viewpoint - The trend of restaurants offering a variety of refreshing water drinks instead of plain water is becoming a competitive advantage, enhancing the dining experience for customers [1]. Group 1: Types of Refreshing Water Drinks - Lemon water is the most common, enhancing the taste of plain water and stimulating appetite due to its refreshing aroma and acidity [1]. - Other citrus-flavored waters, such as lime, grapefruit, and orange water, are also popular, as they contain aromatic oils that provide a vibrant scent [1]. - Mint water and vegetable-based drinks like cucumber and lotus leaf water are gaining traction, with mint providing a cooling sensation due to menthol [3]. Group 2: Benefits of Fruit and Vegetable Water Drinks - These drinks not only improve the taste of plain water but also stimulate appetite, with citric acid in citrus fruits promoting saliva and digestive enzyme secretion [5]. - They are caffeine-free, making them suitable for individuals sensitive to caffeine, thus avoiding potential side effects from tea [5]. - Offering these drinks can enhance customer satisfaction and serve as a cost-effective marketing strategy for restaurants, as ingredients like lemon and mint are inexpensive and can be reused [5]. Group 3: Seasonal Variations in Water Drinks - In summer, refreshing fruit and vegetable drinks are preferred, while in autumn and winter, warm drinks like barley tea and red date tea are popular for warming customers [7]. - Some restaurants enhance the flavor of warm drinks by adding sweet ingredients like corn silk or dried fruits, which can provide a comforting experience [7]. Group 4: Consumer Considerations - While free water drinks are appealing, consumers should be cautious about hygiene and safety, especially in summer when fresh fruits can spoil [9]. - There is a risk of excessive sugar intake if restaurants add syrups to enhance flavor, so consumers should monitor their consumption and opt for plain water if necessary [9].

Core Viewpoint - JD's subsidiary, Seven Fresh Kitchen, has made significant progress in its expansion strategy, launching in five cities and planning to cover all second-tier cities by 2026 [3][4]. Group 1: Expansion Strategy - Seven Fresh Kitchen has launched in Beijing, Shanghai, Guangzhou, Shenzhen, and Harbin, with plans for further expansion in 2026 [3]. - The company has initiated a nationwide partner recruitment plan, focusing on key regions such as Beijing-Tianjin-Hebei, Yangtze River Delta, and Pearl River Delta [3][4]. - The shift in operational model allows for quicker store openings and reduces financial and human resource risks by adopting a light-asset model [4]. Group 2: Operational Adjustments - The operational model has transitioned from JD managing overall operations to a focus on supply chain and standards, with partners responsible for local operations [4]. - The company has updated its product offerings, including becoming the first online provider of elderly meal services in Beijing and planning to expand services to hospitals and schools [5]. Group 3: Performance Metrics - After six months of operation, the efficiency of the first store has improved significantly, with a reduction in staff needed to handle peak hours [6]. - The store has seen a 30% increase in orders since joining platforms like Meituan and Taobao [6].

当人间烟火与笔墨丹青相遇，又将勾勒出怎样的城市文化图景？北京华天艺术馆 "华章" 文化藏品展于2 月4日正式开幕。"华章"一展，是开馆首展的续篇与延伸。 本次展览汇集梅兰芳、郭沫若、谢稚柳、启功等名家专为华天题赠的书画真迹，承载岁月温情的老物 件，更有融入镇店经典菜肴的文化呈现与可亲手体验的百年活字拓印，邀您步入一场贯穿笔墨、器物、 滋味与技艺的时空对话。展览于2月5日起正式对公众开放，地点位于西城区新街口外大街14号十月大厦 4层北京华天艺术馆 丹青流韵 这里悬挂的不仅是一幅幅字画，更是一段段情谊的见证。 在过去的几十年岁月中，齐白石、梅兰芳、郭沫若、谢稚柳、田汉、启功、溥杰等多位名家都曾是华天 老字号的座上宾。当名人雅士与餐饮老字号相遇，笔墨间流淌的是对"匠人精神"的致敬，是对"百年味 道"的礼赞。每一幅作品背后，都有一个华天与文化名家之间的温暖故事。 珍馐雅呈 匠心淬炼 上世纪80年代，延吉餐厅的冷面多少钱一碗？同春园的松鼠桂鱼，30年前怎么卖？ 翻开泛黄的老菜谱，上面工整的手写记录会告诉你答案；触摸那些釉色温润的老餐具，碗底或许还留着 当年的厂标；凝视有些生锈的菊花铜锅，仿佛能听见半个世纪前锅中咕嘟冒 ...

启动仪式上，围绕《惊蛰无声》《飞驰人生3》《镖人：风起大漠》《熊猫计划之部落奇遇记》《熊出没·年年有熊》《星河入梦》等即将上映 的春节档新片，推介全国多地的特色餐饮和美食文化。 中国建设银行、中国银联等有关企业发布一系列"电影+餐饮"消费联动惠民举措。国铁集团、中航集团发布在高铁、航班上开展"跟着电影品美 食"春节档特别推荐计划。多点位、融合推进电影与餐饮消费联动、互惠互利，着力提振春节假期消费，为全年电影和餐饮市场蓬勃发展注入 新动能。 央视网消息：2月6日，由国家电影局、商务部共同主办的2026年"跟着电影品美食"活动的全国启动仪式在浙江省绍兴市举行。 浙江省启动2026年全省"跟着电影品美食"活动。在春节期间，组织500多家商户联合推出为期1个月的"跟着电影游浙江品美食"票根优惠活动， 促进"观影+旅游+餐饮"多重消费联动。 绍兴市聚焦"光影寻味·烟火古城"主题，开展为期18天的"祝福·绍兴古城过大年"文商旅促消费活动，发放1000万元电影消费券，打造美食市 集、宋韵瓦市等特色集市。 浙江省委宣传部电影处副处长汤燕君表示，浙江将创设更多的"电影+"的消费场景，也欢迎更多的影迷，更多的消费者能够来到浙江， ...

Group 1 - Beijing's cultural tourism bureau launched a series of activities for the Spring Festival, including ten must-visit lists, innovative intangible cultural heritage routes, over 40 themed fairs, and more than 3,000 cultural performances to create a vibrant "Beijing Colorful New Year" experience [3] - The traffic management department in Beijing announced that the evening peak will be advanced to the afternoon on February 14, coinciding with the Spring Festival holiday, due to increased travel demand [5] - The Beijing Municipal Bureau of Commerce released new guidelines for the 2026 appliance and digital product recycling subsidy program, which will provide a 15% subsidy on the final sales price after discounts [7] Group 2 - The 2026 Beijing automobile trade-in subsidy policy was officially announced, offering up to 20,000 yuan for eligible consumers starting February 9 [9] - The Chaoyang District Library will launch a new mini-program called "Chaotu Cloud Reading" on February 9, providing personalized reading reports and a range of digital resources [11] - A joint consumer advisory from Beijing, Tianjin, and Hebei emphasized the importance of understanding the difference between deposits and advance payments when booking New Year's Eve dinners [11] Group 3 - The "Global Gathering at Yabao" event in Beijing will showcase products from over 30 Eurasian countries, running from February 6 to February 11 [13] - The "Beijing Flavor" gift box featuring local delicacies was launched by Ziguangyuan, which includes traditional foods recognized by the Beijing Cultural and Tourism Bureau [15] - The Central Document No. 1 for this year emphasizes the importance of the "vegetable basket" project, focusing on improving food safety and quality in agricultural products [17] Group 4 - The "Fortune Horse Welcomes Spring" lantern festival in Miyun will run from February 6 to March 3, featuring over 10,000 square meters of display space and various themed areas [19] - The resurgence of springs in the Arrow River area of Shunyi, after over 30 years, was reported, indicating positive environmental changes [21] - A recent cultural relics survey in Beijing's Yanqing District uncovered nearly 100 new remains of independent enemy towers or beacon towers, contributing to the cultural heritage of the Great Wall [23] Group 5 - The first conference for new employment group party members in Haidian District was held, launching the "City Civilization Manager" recruitment initiative [25] - The "Eight Proactive Measures" for new employment group party members were introduced to enhance their responsibilities and engagement in community activities [26]