Core Viewpoint - The article highlights the unique offerings of early tea culture in Wuzhong, Ningxia, showcasing local delicacies and the vibrant atmosphere surrounding tea consumption [1][3]. Group 1: Local Delicacies - Wuzhong's early tea menu includes rich lamb offal soup, chewy noodle dishes, and sweet eight-treasure tea, complemented by a variety of snacks [1]. - The food reflects the local culture and lifestyle, emphasizing the warmth and richness of the region's culinary traditions [3]. Group 2: Cultural Atmosphere - The experience of enjoying early tea in Wuzhong transcends regional taste differences, fostering a sense of inclusivity and lively interaction among patrons [3]. - The act of sharing a bowl of early tea symbolizes the leisurely and passionate approach to life that is ingrained in the local community [3].

□ 马呈忠 早茶，素来是东部沿海省市的饮食风尚。然而在黄河岸边的宁夏吴忠市，早茶已成为读懂这座城市 的独特符号。 过去，大多数吴忠人的早餐不过是一碗汤多面少的牛肉面，宽裕时再加个蛋、配碟小菜。匆匆下 肚，便投入一天的忙碌中。不知从何时起，早餐渐渐变成"早茶"。一字之变，折射出生活方式的升级， 以悠闲的"茶"代替果腹的"餐"，用味道留住人，借烟火气养产业。如今，吴忠早茶门店已达793家，带 动就业近2万人，成为一张亮丽的城市名片。 解读吴忠，就从这一碗不简单的早茶开始。 晨光里的慢滋味 在吴忠吃顿早茶要多久？ 马宝玉的故事，是吴忠早茶发展的缩影。经营早餐牛肉面多年的他，初中毕业就去拉面馆打工了。 在拉面行业摸爬滚打10多年后，成为资深拉面师傅的马宝玉开了家小店。那时，人们习惯早上吃一碗牛 肉面，不到10分钟就能吃完一顿早餐。这样的生意，他做了很多年。 转变始于市场需求的变化，2000年左右，一些店里开始搭配出售当地待客的饮品——八宝茶。顾客 多为生意人，喜欢点上一碗八宝盖碗茶，边喝边谈事。渐渐地，吃牛肉面配八宝茶的人越来越多。有些 店家开始丰富八宝茶风味，增加小菜品种，还添了简单的面点。 八宝茶是吴忠市利通区的 ...

Core Viewpoint - The summer tourism market in Ningxia is experiencing significant growth, driven by increased air travel and enhanced connectivity, making it a popular destination for tourists [2][6][8]. Group 1: Air Travel Expansion - Yinchuan Hedong International Airport has expanded its flight network for the summer season, adding new direct flights to popular tourist cities such as Xiamen and Qingdao, and increasing flight frequencies from 2-3 to 4-5 daily for key cities like Shanghai and Guangzhou [2][6]. - The airport's passenger throughput has seen a year-on-year increase of 25%, with a significant portion attributed to tourists visiting Ningxia [6][7]. Group 2: Tourist Demographics - The summer season attracts a large number of students and families, with many taking advantage of affordable flight options to explore Ningxia's natural and cultural attractions [2][4]. - Family travel is particularly prominent, with parents utilizing the summer break to expose their children to new experiences, supported by increased flight availability [2][4]. Group 3: Integrated Travel Services - The seamless connection between air travel and high-speed rail has facilitated cross-city tourism in Ningxia, with a 40% year-on-year increase in tourists utilizing this combined travel method [3][6]. - The airport has introduced various special services for summer travelers, including discounts for students and family packages, enhancing the overall travel experience [4][5]. Group 4: Economic Impact - The surge in tourism has positively impacted local industries, with hotel occupancy rates nearing 100% and restaurants experiencing high demand, particularly for family-oriented dining options [7][8]. - The integration of air travel and tourism has led to the creation of bundled products, allowing tourists to purchase flight tickets along with discounted attraction tickets, making travel planning more convenient and cost-effective [7][8].

Group 1 - The core viewpoint is that the implementation of the "immediate refund" tax policy for outbound tourists in Ningxia has been successfully initiated, enhancing the region's attractiveness for international visitors [1] - On June 28, Bai Rui Yuan Goji Co., Ltd. completed the first "immediate refund" transaction, marking the full rollout of this service in Ningxia [1] - As of July 4, Yinchuan Wangfujing Outlets was approved as the seventh tax refund store in Ningxia, indicating a new phase of expansion and quality improvement for tax refund stores in the region [1] Group 2 - Since the issuance of the notice by the Ministry of Commerce and five other departments, Ningxia has established a multi-departmental coordination mechanism to enhance tax refund service efficiency [1] - The region is focusing on promoting local specialty products such as goji berries, wine, and eight-treasure tea in tax refund stores to enrich shopping options for international travelers [1] - Data shows that in 2024, Ningxia issued a total of 227 tax refund application forms, achieving sales of 246,100 yuan and processing refunds of 13,000 yuan [1] - In the first half of 2025, following the implementation of the new policy, 161 application forms were issued, doubling year-on-year, with sales of 119,600 yuan, a 55% increase, and refunds of 8,100 yuan [1] Group 3 - Ningxia plans to continue optimizing the tax refund policy, focusing on cultivating new tax refund stores in tourist attractions and urban commercial areas [2] - The region aims to prioritize quality merchants from specialty industries like goji berries for inclusion in the tax refund system, creating a "Ningxia characteristic" consumption brand [2] - There will be a comprehensive promotion of the "immediate refund" model, with enhanced training for company personnel to improve service standardization and convenience [2] - Efforts will be made to strengthen publicity and create multilingual policy guides for precise dissemination in airports, stores, and hotels, as well as integrating tax refund policies into travel itineraries [2]

Core Viewpoint - The 2025 Beijing International Cultural and Tourism Consumption Expo showcases Ningxia's cultural and tourism offerings, emphasizing its unique identity and attractions to a global audience [1]. Group 1: Exhibition Highlights - Ningxia's exhibition features over 20 renowned cultural and tourism enterprises, presenting a comprehensive "Ningxia postcard" to the world [1]. - The exhibition design incorporates immersive and ecological scenes, reflecting the natural beauty of Ningxia, including the Helan Mountains and Tengger Desert [2]. - Key attractions and hotels such as Helan Mountain National Forest Park, Western Film City, and desert-themed accommodations are prominently displayed, creating a vivid representation of Ningxia's landscape [2]. Group 2: Product and Service Offerings - The "Ningxia Gifts" section showcases popular geographical indication products like goji berries, lamb, and wine, which are well-received by visitors [4]. - Digital technology is utilized for an interactive experience, offering a one-stop service platform called "Yuejian Ningxia" for travel-related services, including ticketing and local specialties [4]. - The Ningxia Tourism Card provides multiple discounts, with ticket value exceeding 3000 yuan, enhancing consumer engagement [4]. Group 3: Market Engagement - The Ningxia exhibition team engages in deep communication with domestic and international exhibitors and consumers, capturing market demands effectively [4]. - Collaborations with travel agencies and professional buyers are established, focusing on developing travel packages and online-offline sales of unique products [4].

Core Points - The article highlights the unique breakfast culture in Wuzhong, Ningxia, emphasizing the local early tea experience that combines various food items and social interactions [1][3][10] Group 1: Breakfast Culture - Wuzhong is known for its rich breakfast offerings, where locals prioritize enjoying food over rushing [3][10] - The breakfast typically starts with a bowl of Eight Treasure Tea, followed by a variety of meat dishes and carbohydrate-rich foods [6][8] - The local breakfast is described as a "ceremony" rather than a quick meal, fostering social connections among friends and business associates [8][19] Group 2: Culinary Diversity - Wuzhong's breakfast includes a fusion of local and external culinary influences, such as the integration of Lanzhou beef noodles and various dim sum from other regions [10][19] - The local specialty, Salt Lake Sheep, is highlighted for its quality and is served in simple preparations to enhance its natural flavor [11][13] - The city also features a variety of cooking techniques and dishes, showcasing a blend of Northern and Southern Chinese culinary traditions [10][19] Group 3: Historical and Cultural Significance - Wuzhong has historical roots as a significant stop on the ancient Silk Road, contributing to its diverse cultural and culinary landscape [15][16] - The city has a rich agricultural foundation supported by historical irrigation systems, which have enabled the production of high-quality local ingredients [17][19] - Wuzhong's unique food culture reflects a blend of different ethnic influences, showcasing the coexistence of various culinary traditions [19]

Core Viewpoint - The article discusses the rising trend of flavored water drinks in restaurants, which are replacing traditional plain water to enhance dining experiences and serve as a competitive advantage for eateries [4][6]. Group 1: Flavored Water Trends - Restaurants are increasingly offering a variety of flavored water drinks, such as lemon water, to improve taste and stimulate appetite, especially in areas with poor water quality [6][14]. - Citrus-flavored waters, including lemon, orange, and grapefruit, are popular due to their refreshing aroma and ability to enhance the dining experience [6][8]. - Other notable flavored waters include cucumber and mint water, which provide a unique taste and cooling sensation, appealing to customers during hot weather [10][11]. Group 2: Marketing and Economic Benefits - Offering flavored water instead of plain water can create a positive impression on customers, as it reflects a higher level of service and attention to detail [14]. - The cost of ingredients for flavored waters, such as lemon and mint, is relatively low, allowing restaurants to provide these drinks at minimal expense while avoiding additional charges for tea service [14][15]. - Unique regional drinks, like green bean soup in Beijing or Luo Han Guo tea in Guangdong, can differentiate restaurants and enhance their competitive edge [16][18]. Group 3: Seasonal Variations - In autumn and winter, restaurants tend to offer warm drinks like barley tea and sweet herbal teas to help customers warm up and stimulate appetite [20][21]. - The trend of "围炉煮茶" (gathering around to brew tea) has gained popularity, creating a social atmosphere during colder months [23]. Group 4: Health and Safety Considerations - Consumers should be cautious about the hygiene and safety of flavored waters, especially in summer, as improper storage of fresh fruits can lead to spoilage [24]. - Some restaurants may add excessive sugar to enhance the taste of flavored waters, which could pose health risks if consumed in large quantities [25][26].

Group 1 - The event held on May 9, 2025, in Ordos aimed to promote tourism cooperation between Ningxia and Inner Mongolia, gathering over 120 representatives from tourism departments, scenic spots, travel agencies, and intangible cultural heritage inheritors [1] - Ningxia tourism representatives highlighted unique tourism routes focusing on natural exploration, cultural experiences, and leisure vacations, with five cities promoting their distinctive cultural tourism resources and offering special discounts [3][5] - A special display area showcased Ningxia's cultural products, including goji berries and traditional crafts, allowing attendees to experience and purchase local specialties, enhancing engagement with Ningxia's rich cultural heritage [5][7] Group 2 - Ningxia and Ordos share a deep cultural connection, with Ningxia recognized as the first national all-area tourism demonstration province, and Ordos benefiting from the Yellow River's historical and natural significance [8] - In 2024, Ningxia sent 905,000 tourists to Ordos, making it the fourth largest source market for the city, indicating strong tourism ties between the two regions [8] - The promotional event is seen as a new starting point for deepening cooperation in resource sharing, customer exchange, and brand building between Ningxia and Ordos, aiming for high-quality development in tourism collaboration [10]