剧烈降温后，北方气温低谷将出现在今天，南方气温则在明天降至最低。预计19日凌晨，最低温度0℃线将南压到苏皖南部至湖北中部一带。 应对降温天气 受强冷空气影响，今天，山西气温相较于昨天下降3℃左右，这也是今年入冬后的气温新低。 山西省气象台昨天发布寒潮蓝色预警和大风蓝色预警，特别是山西北部及中南部山区的最高气温仅为-7℃至2℃。在山西省太原市，今天最高气温在0℃左 右。为应对寒潮降温，大型农贸市场组织商户对蔬菜提前备货，并采取必要保温措施。 今明两天，寒潮继续给我国中东部带来大风、降温天气，中央气象台今天继续发布寒潮蓝色预警和大风蓝色预警。气温将自北向南陆续跌入低谷，并且会大 面积创下半年来新低。从降温进程来看，今天，寒潮大举南下，将直抵华南，其中黄淮南部到长江中下游沿线为降温核心区。明天，云南至华南一带气温还 会继续下滑。黑龙江、陕西、四川盆地、重庆、贵州、江汉、云南、江南、华南等地日平均或最低气温下降6～10℃。 保障"菜篮子"供应 自16日起，受强冷空气影响，山东多地气温骤降。在菏泽市定陶区，为防止大棚作物遭受低温冻害生长迟缓，当地农技人员深入田间地头，指导种植户科学 加盖棚膜和保温棉被，传授防寒抗冻技术 ...

今明两天，寒潮继续给我国中东部带来大风、降温天气，中央气象台今天继续发布寒潮蓝色预警和大风蓝色预警。气温将自北向南陆续跌入低谷，并且会大 面积创下半年来新低。从降温进程来看，今天，寒潮大举南下，将直抵华南，其中黄淮南部到长江中下游沿线为降温核心区。明天，云南至华南一带气温还 会继续下滑。黑龙江、陕西、四川盆地、重庆、贵州、江汉、云南、江南、华南等地日平均或最低气温下降6～10℃。 剧烈降温后，北方气温低谷将出现在今天，南方气温则在明天降至最低。预计19日凌晨，最低温度0℃线将南压到苏皖南部至湖北中部一带。 应对降温天气 保障"菜篮子"供应 太原市某大型农贸市场负责人 张强：我们积极组织经营户在太原市周边，采购了大量的应季蔬菜、冬储菜等，从外省积极采购了黄瓜、西红柿、豆角之类 的，来满足老百姓的需求。 受强冷空气影响，今天，山西气温相较于昨天下降3℃左右，这也是今年入冬后的气温新低。 山西省气象台昨天发布寒潮蓝色预警和大风蓝色预警，特别是山西北部及中南部山区的最高气温仅为-7℃至2℃。在山西省太原市，今天最高气温在0℃左 右。为应对寒潮降温，大型农贸市场组织商户对蔬菜提前备货，并采取必要保温措施。 在菏泽市定陶 ...

Core Insights - The average retail price of 30 types of vegetables in 36 major cities across the country increased by 3.6% week-on-week from October 27 to November 2 [1] - Significant price increases were observed in onion and garlic varieties as well as leafy vegetables, with prices of leeks, spinach, and celery rising by 9.4%, 8.1%, and 7.5% respectively [1] - Northern regions experienced notable price hikes, particularly in Shijiazhuang, Changchun, and Tianjin, where prices rose by 7.9%, 6.4%, and 5.4% respectively [1]

Core Insights - The Guizhou Province's Cengqiong County is successfully supplying winter vegetables to the Guangdong-Hong Kong-Macao Greater Bay Area, promoting rural industrial revitalization [1][2] - The vegetable planting base in Shenjiawan Village has been recognized as a "vegetable basket" base, significantly increasing local farmers' income through a cooperative model [1][2] Group 1: Production and Supply - The peak harvesting period for red mustard greens is currently, with a daily output of approximately 40,000 pounds [1] - The vegetables are primarily shipped to markets in Changsha, Dongguan, Foshan, and Hong Kong, with prices ranging from 3.2 to 3.5 yuan per pound depending on quality [1] - The cooperative has successfully developed a variety of vegetables to ensure year-round supply, including red mustard greens and cabbage in winter [2] Group 2: Economic Impact - The cooperative has created over 200 farming households, cultivating more than 5,000 acres of land [1] - The annual wage distribution for workers from the cooperative is around 2 million yuan [2] - The county has established seven "vegetable basket" bases, with four dedicated to vegetable production covering over 6,000 acres, generating an annual sales volume of approximately 8,000 tons and a production value exceeding 30 million yuan [2]

Core Insights - Recent media reports highlight a significant increase in vegetable prices across various regions in China, with a cumulative rise of 16.9% over four consecutive weeks, and a year-on-year increase of 9.5% as of the 45th week of 2025 [1] - The per capita consumption of vegetables and mushrooms in China has risen from 97.8 kg in 2015 to 108.6 kg in 2024, indicating a growing demand for vegetable products [1] - The top three provinces in vegetable production in China accounted for nearly 30% of the national total, with a combined output of 242 million tons in 2024 [1] Provincial Contributions - Shandong, Henan, and Jiangsu are the top three provinces in vegetable production, with outputs of 96.23 million tons, 82.65 million tons, and 63.12 million tons respectively [2] - Jiangsu's vegetable production is notably high, surpassing that of traditional agricultural provinces, and is 1.5 times and 3 times greater than that of Guangdong and Zhejiang respectively [5] - The geographical advantages of Jiangsu, including its vast plains and favorable climate, contribute to its strong vegetable production capabilities [7] Agricultural Development - Jiangsu faces challenges with limited arable land, having only about half the national average per capita, which necessitates a focus on modern facility agriculture to enhance productivity [8][10] - The province's agricultural strategies have led to increased efficiency and income for farmers, while also ensuring a stable supply of vegetables to nearby cities like Shanghai [10] - A strategic partnership between the agricultural bureau of Nantong and Shanghai Vegetable Group aims to establish Nantong as a key vegetable supply base for Shanghai, further solidifying Jiangsu's role in regional food security [10]

每经记者｜程晓玲 每经编辑｜杨欢 你在的城市蔬菜涨价了吗？近期，有不少媒体关注到地方菜价上涨的新闻。据农业农村部监测，至2025年第45周（11月3日—9日），全国重点监测的28种蔬 菜周均价已连续4周上涨，累计上涨16.9%，同比高9.5%。 我国居民人均蔬菜及食用菌消费量从2015年97.8千克提高至2024年108.6千克，十年增量超过10千克。眼下，随着人均消费量波动上升，蔬菜大省的地位愈发 举足轻重。 梳理全国大盘，哪些省份默默撑起了各地居民的"菜篮子"？2024年，全国蔬菜产量前三强省份总产量达2.42亿吨，占全国比重近三成。在这个常年霸榜前三 强的"头部阵营"中，既有山东这样的知名农业大省，也有令人略感意外的身影。 | 产量（万吨） | | 増速 | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 0 | 1000 | 2000 | 3000 | 4000 | 5000 | | 6000 | 7000 | 8000 | 9000 | | 山东 | - 9623.15 | | ...

Core Viewpoint - The article discusses the innovative preservation technologies for Lianzhou Choy Sum, aiming to reduce spoilage and enhance efficiency in the agricultural sector, particularly focusing on the challenges faced in maintaining the freshness of this vegetable variety [2][10][16]. Group 1: Industry Overview - Lianzhou Choy Sum is a significant vegetable in Guangdong, with a projected comprehensive output value of 2 billion yuan in 2024 [9]. - The planting area for Lingnan Choy Sum is expected to reach 360,000 acres, with a production volume of 497,000 tons in 2024 [13]. - High spoilage rates pose a major challenge, with losses estimated at 20 yuan per unit, primarily due to the delicate nature of leafy vegetables [11][14]. Group 2: Preservation Challenges - Leafy vegetables like Choy Sum are prone to yellowing, wilting, and nutrient loss post-harvest, with a shelf life of less than three days under normal storage conditions [12]. - The industry faces three main issues: difficulty in maintaining freshness, safety risks, and challenges in antibacterial and pest control [14][15]. Group 3: Innovative Solutions - The association has introduced new preservation technologies, including carbon quantum dot antibacterial preservation, temperature-responsive release technology, and COFS gas control technology [17][18]. - These technologies aim to create a micro-ecological environment that induces dormancy in vegetables, achieving long-term preservation [19]. - A trial with 2,000 pounds of Lianzhou Choy Sum demonstrated that the new materials and technologies could maintain a crisp texture after 27 days of storage, with water content over 95% and chlorophyll retention above 90% [20][21]. Group 4: Future Plans - The association plans to collaborate with local bases in Lianzhou to promote the application of these preservation materials and technologies [25]. - The goal is to support the development of a "100 billion" level modern agricultural industry in Lianzhou, enhancing farmers' income and prosperity [27].

Core Insights - The article highlights the successful agricultural transformation in Muli County, facilitated by the technological and financial support from Panzhihua, leading to increased agricultural productivity and income for local farmers [5][11]. Agricultural Innovation - The introduction of smart greenhouses has allowed Muli County to shift from a single growing season to multiple harvests, significantly increasing local vegetable production [6][7]. - The establishment of over 100 acres of ecological greenhouse vegetable bases and 8 demonstration points for konjac cultivation has been reported, with over 3,000 acres of standardized planting supported by technology [6][7]. Economic Impact - Farmers like Yu Xianjun have seen their annual income from vegetable farming rise from approximately 6,000 yuan per mu to between 12,000 and 18,000 yuan due to the ability to grow multiple crops per year [6][7]. - The annual sales of Muli agricultural products have reached over 1.2 million yuan, thanks to the establishment of sales partnerships and direct sales channels [8]. Livestock Management - The "Panzhihua 24,000 Project" has incentivized local farmers to transition from free-range to confined livestock farming, with subsidies of 24,000 yuan for each household that meets the requirements [9]. - The use of smart electronic ear tags for livestock has improved management efficiency, allowing real-time monitoring of animal health and location [10]. Investment and Support - Since 2010, Panzhihua has invested 477 million yuan in Muli, deploying 351 personnel to support various agricultural projects, resulting in the establishment of 303 projects [11].

Core Viewpoint - The article highlights the successful development of the water plant industry in Xiangjiafang Village, Yifeng County, driven by local natural advantages and community efforts, leading to increased income for villagers and collective economic growth [1][3]. Group 1: Industry Development - The water plant, known as "water treasure," is being cultivated in Xiangjiafang Village, leveraging high altitude, clean water, and ample sunlight to boost local income [1]. - The village has established a water plant base, which has become a green engine for collective income and community wealth [1][3]. - The local government has invested over 100,000 yuan in expanding the water plant cultivation base and infrastructure, providing comprehensive support for the industry [9]. Group 2: Economic Impact - Each worker can harvest about 10 kilograms of water plants daily, translating to an additional income of approximately 400 yuan per month [3]. - The water plant base has already yielded 250 kilograms, with an expected total harvest of 1,500 kilograms this year, potentially generating an income of 150,000 yuan [9]. Group 3: Strategic Planning - The local leadership organized field visits to other successful regions to tailor a development strategy based on local resources, market demand, and future prospects [5]. - A "one village, one policy" approach was adopted to customize development paths for the village, enhancing the effectiveness of the initiatives [5]. Group 4: Training and Capacity Building - The local government has implemented training programs for village leaders to enhance their skills in rural economic development, financial management, and project operation [7]. - This training has resulted in the emergence of capable individuals who can drive economic growth within the community [7]. Group 5: Future Plans - The next steps include promoting the "Water Sister" brand and streamlining the entire industry chain from production to processing and sales, aiming for standardization, branding, and marketization of the water plant industry [10].

Core Insights - The article discusses the urgent harvesting of mustard greens in Mengcheng, Anhui, to ensure supply to the market [2][4][5][6] Group 1 - The local farmers are actively engaged in the harvesting process to meet market demand [2][4] - The harvesting is described as a race against time to prevent losses due to potential weather changes [5][6] - The article highlights the importance of timely harvesting for maintaining supply chain stability in the agricultural sector [4][6]