东城区市场监管局地坛庙会驻点监管人员介绍："春节庙会小吃摊位集中、人流量特别大，食品安全不能放松。尤其对临时招聘的从业人员，虽然之前做过 岗前培训，但是还需要全程紧盯。" 据了解，为保障春节庙会食品安全，北京市市场监督管理局提前谋划、靠前服务，围绕资质核验、摊位布局、进货查验、设备设施等关键环节，开展"一对 一"培训、面对面指导，帮扶举办方和经营者提升食品安全管理能力和责任意识，助力20余家老字号及特色食品商户高效入驻、合规经营，既丰富了庙会的 文化内涵，也提升了整体食品安全品质。 针对备受关注的牛羊肉串等热门品类，北京市市场监督管理局实施"庙会举办地+商户注册地"双向协同监管机制。庙会开始前，由商户注册地监管部门提前 查验食材进货来源，推动食品安全风险由事中监管向事前防控延伸。活动期间，由庙会举办地加强现场监管。同时，市级监管部门还统一组织抽样检测，重 点筛查瘦肉精、兽药残留、动物源性成分，严防掺杂使假、非法添加等问题，实现从源头到现场的全链条监管。 北京市市场监督管理局食品经营处负责人表示，"庙会是市场监管部门春节食品安全监管的重中之重。经排查全市涉及食品经营的庙会30余家，设置食品摊 位1000余个。春 ...

Core Viewpoint - The article highlights the vibrant atmosphere in Lhasa and Shannan as residents prepare for the upcoming Tibetan New Year, showcasing local markets and cultural traditions that contribute to community engagement and economic activity [2][4]. Group 1: Market Activities - The market in Lhasa's Oxi Diamond Square has attracted a daily footfall of 1,200 to 1,800 people, generating approximately 200,000 yuan in daily sales, indicating a significant increase in scale compared to previous years [3]. - Over 100 vendors participated in the market, offering traditional items like "Tibetan New Year flowers," dried meats, and handmade crafts, along with new products such as imported Russian candies, which have proven popular among customers [2][3]. - The introduction of an online live-streaming sales model has allowed customers to purchase products remotely, enhancing the market's reach and accessibility [3]. Group 2: Cultural Significance - The "Tibetan New Year flower," a dyed wheat and barley flower, is a traditional decoration symbolizing prosperity and abundance for the new year, with its production recognized as an intangible cultural heritage in Lhasa [2]. - The preparation of traditional foods, such as "Kasa," a fried dough snack, is a common practice among families during the New Year celebrations, reflecting the cultural importance of food in community gatherings [5]. - The article emphasizes the continuity of cultural practices, as families engage in traditional activities while also embracing new flavors and products, indicating a blend of tradition and modernity in the celebrations [5].

检查中，各部门立足自身职能，同向发力，形成监管合力。同时，坚持"执法+普法"深度融合、同步推进，向 经营户详细解读法律法规，督促经营户严格落实食品安全主体责任，向现场群众普及食品识假辨假常识和安 全选购、科学储存知识，推动形成"部门严格监管、商户自律经营、群众参与监督"的食品安全社会共治格 局。 此次活动出动执法人员10人次，检查各类经营主体15户次，规范了食品市场经营秩序，提升了辖区食品安全 监管效能，为群众欢度新春佳节筑牢食品安全防线。 转自：廊坊日报 本报讯（记者 张春娥 通讯员 李秋平 张琛）春节将至，年货消费进入高峰期。为保障节日期间群众饮食安 全，近日，固安县市场监督管理局联合固安县公安局、固安县农业农村局等单位开展食品安全专项执法检查 活动。 此次执法检查聚焦商超、批发市场、农贸市场、肉类摊位、生鲜专营店等节日消费重点场所，紧盯肉类、水 产品、调味品、米面油、奶制品、糕点等食品，严格查验进货渠道、品质检验记录、索证索票、进货台账制 度落实情况等，现场查看食品冷藏冷冻储存条件、环境卫生状况，督促经营户规范操作，同步开展食品安全 现场快检，严把食品安全关。 （来源：廊坊日报） 固安县市场监督管理局工 ...

转自：京报网_北京日报官方网站 【#00后有自己的年夜饭##00后爱上了很新的年夜饭#】随着2026年春节临近，年夜饭餐桌迎来"代际迭 代"，不同于长辈坚守的鸡鸭鱼肉传统宴席，00后群体正在以预制菜、网红食材混搭、一人食小份装 等"很新的方式"，重新定义年夜饭的打开方式，在便捷与仪式感之间找到平衡。据观察，00后筹备年夜 饭呈现两大鲜明特征，一方面预制菜成为"厨艺救星"，盒马、大润发等平台数据显示，今年针对年轻群 体的预制菜套餐销量同比增长超50%，从298元的双人餐到1888元的家庭宴，涵盖佛跳墙、八宝鸭等经 典菜式，只需简单加热即可上桌，解决了"想露一手，又不会做"的痛点；另一方面，创意混搭颠覆传 统，温州00后推出"撒尿牛丸饺子""奶茶粥"等脑洞菜式走红，辣条、淀粉肠、螺狮粉等网红食材也登上 团圆餐桌，用熟悉的味道打造专属年味儿。今年春节，你的年夜饭打算吃什么？[不愧是你](新闻937） ...

（来源：沈阳日报） 转自：沈阳日报 2月14日中午，沈阳市大东副食品商场里人声鼎沸。记者随着人流穿过挂满福字和对联的通道，空气中 混杂着炸丸子的油香、新出锅面点的麦香，还有干果摊前飘来的焦糖味——这是属于北方腊月里最踏实 的年味。 "七点半开门那会儿来的多是老年人，现在你看看，什么年龄段的人都有。"商场店长刘静抽空和记者聊 了几句，话没说完又被叫走。记者看到，几个"明星摊位"前已经排起长队——八旗手工肠的柜台前，顾 客正等着刚灌好的香肠出锅；宝记锅包肉的锅包肉刚炸好一锅，立刻被抢了大半；而排队最长的，要数 四喜丸子摊位。 这份热闹背后，是这座老市场近两百年的积淀。大东副食的前身是1829年形成的"小东门菜行"，1868年 发展为东关菜行，1958年正式成为国有企业，1984年更名为大东副食品商场。几代沈阳人的味觉记忆， 浓缩在这一方天地里。 傍晚时分，记者离开时，商场里依然灯火通明。刘延君刚出锅最后一锅丸子，准备收摊。他抬头看了眼 门外渐暗的天色，又回头望了望自家店铺的招牌："希望新的一年，就像这丸子的寓意一样，多福气、 多欢喜。" 冬夜的沈阳街头，大东副食的招牌亮着温暖的光。市场里人来人往，年货满手，笑意盈 ...

Core Viewpoint - The Daan District Market Supervision Bureau in Zigong City, Sichuan Province, is actively enhancing consumer safety in rural markets ahead of the Spring Festival by implementing targeted inspections and regulations to ensure a secure shopping environment for residents [1]. Group 1: Regulatory Actions - The bureau focuses on key areas such as agricultural markets, temporary stalls at New Year goods fairs, small town supermarkets, and local specialty production enterprises for regulatory oversight [2]. - A shift from broad regulatory approaches to targeted inspections is emphasized, addressing the diverse and fragmented nature of rural market operators [2]. Group 2: Safety Measures - Inspections are concentrated on high-frequency purchasing categories and critical processes, including measuring fairness, compliance with advertising standards, and quality control of local specialty products [5]. - Specific actions include checking electronic scales for accuracy, investigating misleading promotions, and ensuring the freshness of ingredients in local delicacies [5]. Group 3: Consumer Rights Protection - The bureau is committed to safeguarding consumer rights by addressing issues such as refusal of returns and setting unreasonable return conditions, while also improving complaint channels [6]. - A total of over 240 law enforcement personnel have been deployed, inspecting 618 businesses and rectifying 32 issues related to measurement and pricing clarity [6].

Core Viewpoint - The article emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety during the peak of holiday consumption, highlighting a comprehensive approach involving early deployment, strict inspections, precise sampling, and public education. Group 1: Early Deployment and Responsibility - The Urumqi Market Supervision Bureau organized a special meeting on December 21, 2025, to detail specific measures for controlling key food categories and conducting risk inspections [1] - The bureau engaged 17 key food production enterprises for administrative discussions to guide compliance and highlight food safety risks, aiming to enhance preventive measures [1] Group 2: Strict Inspections and Risk Management - The bureau focused on major food categories such as bulk foods, seasonal foods, infant formula, health foods, and tofu products, targeting large supermarkets and catering services for New Year's Eve [2] - A total of 386 food production and operation entities were inspected, resulting in 11 rectification notices and 3 cases filed for violations [2] Group 3: Precise Sampling and Monitoring - The bureau conducted a "public inspection for food safety" initiative, emphasizing supervision and quick testing of popular New Year's Eve catering services, particularly for high-concern items like meat and eggs [2] - 26 batches of food were supervised and tested, with 92 batches undergoing on-site quick tests [2] Group 4: Public Education and Community Involvement - The bureau collaborated with regulatory bodies, industry, and the public to enhance food safety awareness, focusing on restaurants and catering services for New Year's Eve [3] - Two issues of a food business "red and black list" were published to expose illegal activities, alongside 7 educational events reaching 3,000 people with 1,200 informational materials distributed [3]

深化宣传承诺，压实主体责任。组织协管员深入各村（社区），开展农村集体聚餐食品安全入户宣传，通过发放宣传资料、面对面讲解等方式，普及集体聚 餐报备制度、食品安全注意事项，引导聚餐举办者、承办者主动履行食品安全义务。现场签订《农村集体聚餐食品安全承诺书》，明确举办人、厨师、协管 员三方责任，实现"事前有报备、事中有人管、事后可追溯"，推动食品安全责任落地落细。 春节临近，为切实保障春节期间的食品安全，筑牢农村集体聚餐食品安全防线，有效防范群体性食品安全风险，泰州市高港区许庄街道聚焦重点领域、农村 家宴、年夜饭环节，坚持约谈培训、宣传引导、承诺备案、专项检查多措并举、闭环管理，全面压实食品安全责任，全力守护群众"舌尖上的安全"。 强化约谈培训，筑牢专业防线。街道食安办牵头召开农村集体聚餐厨师集中约谈培训会，围绕农村集体聚餐报备要求、食材采购查验、加工操作规范、餐具 清洗消毒、食品留样管理、食物中毒应急处置等内容开展专题讲解，现场通报典型案例、敲响安全警钟，督促厨师严格遵守操作规范，自觉履行食品安全责 任，提升风险防范意识和专业操作水平。同步组织村（社区）食品安全协管员开展业务培训，明确聚餐报备流程、现场指导要点、隐 ...

Sendas Distribuidora (NYSE:ASAI) Q4 2025 Earnings call February 12, 2026 09:00 AM ET Company ParticipantsAymar Giglio Jr. - CFOBelmiro Gomes - CEODanniela Eiger - Head of Equity ResearchIrma Sgarz - Managing DirectorConference Call ParticipantsAndrew Ruben - Research AnalystJoseph Giordano - Stock AnalystJoão Soares - Senior AnalystLucas Steves - Senior Equity AnalystRodrigo Gastim - Equity Research AnalystTales Granello - Equity AnalystNone - AnalystOperatorHi, everyone. Good morning, ladies and gentlemen. ...

在商业世界中，敏锐洞察并借力国家宏观政策，往往能起到事半功倍的效果。当前，深化县域商业体系建设、促进农村消费升级已成为国家层面的重要战略 方向。俭素品牌的"鲜做肉粒肠店中店"项目，从其商业模式、社会价值到目标市场，都与这一政策导向高度同频，为创业者提供了一个兼具商业前景与社会 价值的优质选择，真正实现了"在风口上稳健起航"。 一、 政策暖风频吹：为何县域商业成为新蓝海？ 2021年来，国家连续出台《关于加强县域商业体系建设 促进农村消费的意见》等一系列文件，其核心目标明确：健全农村商贸流通网络，丰富县域优质商 品和服务供给，带动农民收入和农村消费双提升。这背后是深刻的现实考量： 产业下沉机遇：引导资本、人才、技术等要素向县域市场流动，为优质品牌和服务下沉创造了历史性机遇。 这股强劲的"政策东风"，为所有布局县域市场的商业主体提供了前所未有的利好环境，包括税收优惠、金融支持、基础设施完善等。 二、 精准契合：俭素模式与政策要求的"四大吻合点" 俭素项目并非被动迎合政策，其内在基因与政策要求天然契合，主要体现在四个方面： 经济内需引擎：挖掘县域和农村巨大的消费潜力，是构建国内大循环、拉动内需的关键一环。 城乡协调 ...