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曾因10元打包袋上热搜的饭店仍在“宰客”?顾客:点螃蟹时称58元/斤,结账变58元/只,食材疑变质;有关部门:正在调查
Mei Ri Jing Ji Xin Wen· 2026-01-05 08:15
每经编辑|许绍航 潘海福 近日,有网友近日在腾讯热问发帖,称他们在2025年十一黄金周期间到老蓬莱酒楼吃饭,遇到食材疑似变质、价格前后不一、饮料过期等问题,向主管部 门投诉未得到有效反馈。 值得注意的是,这家饭店曾在2024年因打包塑料袋10元一个等问题上过热搜,并被市场监管局立案调查。 目前。扬子晚报记者已尝试联系该酒楼,但店家并未给出实质性回应。蓬莱旅游度假区管理委员会1月4日表示,已经了解到这一事件,当地市场监管部门 正在调查取证,如经调查属实,将依法依规严肃进行处理。 58一斤螃蟹结账变58元一只 饮料过期半年老板不认账 据扬子晚报,近日有消费者向记者反映,老蓬莱酒楼存在纸质菜单与墙贴菜单价格不符的情况。以菜品"鱼锅饼子"为例,商家介绍时标价为88元一斤,最 终结账时却按128元一份收费,且全程未当面为食材过秤。 除此之外,商家宣传这道菜用的是鲳鱼、多宝鱼等品类的 "杂鱼",但菜品上桌后,消费者发现主料实为市场价仅10元3斤的冷冻鲅鱼。"我们当场提出了 质疑,商家随后也承认了食材用的是鲅鱼。" 消费者还补充,所点 "生蚝海鲜大咖" 中的虾肉质发面,新鲜度明显不达标。 另外,点螃蟹的时候,店家报价为58 ...
武汉市鼎钰团膳餐饮有限公司成立,注册资本200万人民币
Sou Hu Cai Jing· 2026-01-05 05:37
来源:市场资讯 经营范围含餐饮管理,外卖递送服务,单位后勤管理服务,食品互联网销售(仅销售预包装食品),蔬菜种 植,食用农产品零售,食用农产品批发,厨具卫具及日用杂品批发,新鲜水果批发,新鲜水果零售,日用杂品销 售,五金产品批发,五金产品零售,劳动保护用品销售,日用化学产品销售,水产品零售,鲜肉零售,鲜蛋零售。 (除许可业务外,可自主依法经营法律法规非禁止或限制的项目) 企业名称武汉市鼎钰团膳餐饮有限公司法定代表人许明注册资本200万人民币国标行业住宿和餐饮业> 餐饮业>正餐服务地址湖北省武汉市汉南区通用航空及卫星产业园特1号(25207)企业类型有限责任公司 (自然人投资或控股的法人独资)营业期限2026-1-4至无固定期限登记机关武汉经济技术开发区(汉南 区)市场监督管理局 天眼查显示,近日,武汉市鼎钰团膳餐饮有限公司成立,法定代表人为许明,注册资本200万人民币, 由武汉鼎钰团膳管理有限公司全资持股。 序号股东名称持股比例1武汉鼎钰团膳管理有限公司100% ...
点单说螃蟹58一斤结账变58一只
Xin Lang Cai Jing· 2026-01-04 14:56
【#点单说螃蟹58一斤结账变58一只#】#饭店饮料过期半年老板称顾客自带# 山东烟台一家名为"老蓬莱 酒楼"的饭店曾在2024年因打包塑料袋10元一个上过热搜,此后关于该酒楼的投诉依然经常出现。有网 友近日发帖,称他们在2025年十一黄金周到烟台老蓬莱酒楼吃饭,遇到食材疑似变质、价格前后不一、 饮料过期等问题,向主管部门投诉未得到有效反馈。@扬子晚报 记者联系该酒楼及当地多个部门,蓬 莱旅游度假区管理委员会回应称,市场监管部门已经在调查取证,如经调查属实,将依法依规严肃处 理。#蓬莱回应一饭店2年后被曝再宰客#网友告诉记者,这家店纸质菜单和墙上贴的菜单价格对不上。 比如他们点的"鱼锅饼子",店家介绍时说88一斤,最后结账是128一份,而且根本没有当面过秤。店家 介绍时说这道锅里是"杂鱼",有鲳鱼、多宝鱼好几种,结果端上桌一看,主料就是市面上10块钱3斤的 冻鲅鱼。"我们当场就质疑,店家最后也承认是鲅鱼。"海鲜的新鲜度也有问题。他们点的"生蚝海鲜大 咖"里的虾,肉质是面的,明显不新鲜。螃蟹点的时候,店家说58一斤,但结账时是58一只,而且两只 螃蟹大小一个价,结账时甚至误算成68一只,经他们指出才把10元钱差价 ...
曾因10元一个打包袋上热搜,烟台老蓬莱酒楼疑再爆宰客事件
Yang Zi Wan Bao Wang· 2026-01-04 10:30
山东烟台一家名为"老蓬莱酒楼"的饭店曾在2024年因打包塑料袋10元一个上过热搜,此后关于该酒楼的投诉依然经常出现。有网友近日在腾讯热问发帖, 称他们在2025年十一黄金周到老蓬莱酒楼吃饭,遇到食材疑似变质、价格前后不一、饮料过期等问题,向主管部门投诉未得到有效反馈。紫牛新闻记者联 系该酒楼,未得到答复。蓬莱旅游度假区管理委员会1月4日表示,已经了解到这一事件,当地市场监管部门正在调查取证,如经调查属实,将依法依规严 肃进行处理。 目前尚不酒蓬莱区市监局的调查和处罚结果,而此事发生后,在社交媒体网站上依然能够持续看到关于老蓬莱酒楼的投诉。 2025年十一黄金周期间,几位网友到老蓬莱酒楼吃饭,他们告诉紫牛新闻记者,刚进去时,店家非常热情,递给他们纸质菜单,但和墙上贴的菜单价格根 本对不上。比如他们点的"鱼锅饼子",他介绍时说88一斤,最后结账是128一份,而且根本没有当面过秤。他介绍时说这道锅里是"杂鱼",有鲳鱼、多宝 鱼好几种,结果端上桌一看,主料就是市面上10块钱3斤的冻鲅鱼。"我们当场就提出质疑,他最后也承认是鲅鱼。" 海鲜的新鲜度也有问题。他们点的"生蚝海鲜大咖"里的虾,肉质是面的,明显不新鲜。生蚝的蒜 ...
成德眉资再携手——川派餐饮老字号共做一桌“盛宴”
Si Chuan Ri Bao· 2026-01-04 06:14
近日,成都、德阳、眉山、资阳商务局共同发布《成德眉资四地老字号同城共兴工作计划》(下称 《计划》),将通过发挥成德眉资老字号在历史、文化、创业和市场积淀等方面优势,共同促进老字号 创新发展、焕发活力。 《计划》明确,力争用3年时间,完善促进成德眉资老字号协同发展的支持体系,增强老字号自主 创新和市场竞争能力,打造一批老字号形象店,编辑整理一批运用传统技艺的美食菜品,培育一批文化 特色浓、产品和服务质量优、品牌信誉高、生产技术先进、核心竞争力强的老字号企业。 1 传承+创新 丰富川派餐饮老字号内涵 按照《计划》,成德眉资四地将围绕加强人才培养、建立健全老字号档案、加大老字号知识产权注 册与保护力度等方面,重点加强老字号的传承与保护。 老字号里有着不可磨灭的情怀,也在探索更多新的可能,四地将积极加强老字号改革创新—— 经营模式方面,支持老字号创新川派餐饮制作工艺流程,研发新菜、创意菜、特色菜;创新打造一 批名菜、名店、名厨、名料、名小吃等,丰富川派餐饮老字号内涵。 营销模式方面,鼓励老字号与文化创意相结合,推出文创产品。同时,支持发展美食特色小店,合 作开展"百家特色小店"征集活动,协同制作特色小店纪录片、微电影 ...
元旦当日郑州整体旅游订单量同比增长68%
Zheng Zhou Ri Bao· 2026-01-04 00:55
Core Insights - The report from Ctrip indicates a significant increase in tourism activity during the New Year holiday, with nationwide ticket bookings rising over four times year-on-year, showcasing a strong consumer enthusiasm for travel [1] - Zhengzhou has emerged as a standout city, with a 68% increase in overall travel orders on New Year's Day compared to the previous year, significantly outpacing the national average [1] Group 1: Consumer Trends - The New Year holiday consumption trend is predominantly driven by younger demographics, with those born after 2000 accounting for 39% of travelers, followed closely by those born in the 1990s and 1980s [2] - This younger generation embraces the "self-care travel" philosophy, focusing on emotional value, personalized experiences, and cultural immersion [2] Group 2: Popular Attractions - The "please take 3 days off and rest for 8" strategy has led to a notable increase in flight bookings starting from December 27, with hotel occupancy rates rising nearly 50% year-on-year during the holiday [3] - The top five attractions in Zhengzhou during the New Year holiday were: Henan Museum, Only Henan Drama City, Shaolin Temple, Zhengzhou Yinji Animal Kingdom, and Mount Song Scenic Area, reflecting a diverse tourism landscape that combines history, modernity, culture, and entertainment [3] Group 3: Cultural Experience - The shift in consumer behavior from "I have been" to "I have experienced" is evident, with Zhengzhou leveraging its cultural resources to create an engaging experience of Chinese civilization [4] - Innovations such as digital exhibitions at Henan Museum and immersive theater experiences at Only Henan Drama City are enhancing visitor engagement and increasing secondary spending [4] Group 4: International Tourism - There has been a significant rise in inbound travel bookings during the New Year holiday, with Zhengzhou positioned as a key gateway for international tourists interested in exploring Central Plains culture [5] - International visitors from Malaysia, Thailand, Singapore, and South Korea have shown a strong interest in the historical and cultural offerings of Henan [5]
跨年的仪式感拉满了
Xin Lang Cai Jing· 2026-01-03 05:55
元旦假期,游客在海南省三亚南山文化旅游区跳竹竿舞。 特色民俗 开局一碗酒 收官一锅鲜 这几天,贵州凯里和浙江湖州两地分别举办了各具特色的民俗活动,为游客带来别具一格的元旦体验, 展现出文旅融合的新气象。 元旦假期,处处可见机器人的活跃身影,为假日消费市场增添了别样欢乐。在江苏苏州乐园精灵花园餐 厅,智能零售机器人正忙得不亦乐乎。它不仅能主动和游客打招呼互动,还能协助饮品、零食等60多种 品类的零售服务,将原来顾客窗口等待的时间缩短一半。 在位于贵州省黔东南州凯里市的绣里淘非遗集市门口,当地群众吹起芦笙,摆起拦门酒,用丰富多彩的 民族文化和琳琅满目的非遗技艺迎接新年,欢迎大家来过新年。 喝过拦门酒,跳起芦笙舞,游客就进入到非遗集市。这里聚集非遗技艺经营户800余户,精美的刺绣、 漂亮的银饰品、别具特色的蜡染布艺都能见到。游客们在这里不仅能买买买,也能品文化、长见识。 在浙江湖州潞村,一场丰盛的民俗盛宴热闹启幕。投壶、打年糕、写春联,特色民俗活动乐趣十足;绣 坊阿姨们身着旗袍款款走秀,举手投足间尽是江南韵味。体验了民俗,还得尝尝湖州特色暖锅。山里的 醇、河里的鲜、坛里的咸在这口锅里交融,荤素相衬、鲜香扑鼻,一口下 ...
文明在心亦践于行
Xin Lang Cai Jing· 2026-01-03 01:44
Group 1 - The core message highlights the festive atmosphere in Nanning during the New Year holiday, showcasing the city's commitment to civilized tourism and community engagement [1][2] - Nanning's popular dining spots, such as Nanning Mixc, experienced high foot traffic, with customers demonstrating orderly behavior while waiting for their meals, reflecting a culture of respect and patience [1] - Restaurants prominently displayed messages promoting the "Clean Plate Campaign" and encouraging customers to order appropriately based on their group size, contributing to a reduction in food waste [1] Group 2 - In the historical cultural district of Yongzhou Ancient City, visitors exhibited courteous behavior, such as queuing patiently and being considerate of others while taking photos, enhancing the overall experience [2] - The orderly environment in dining establishments, where patrons waited patiently to place their orders, contributed to a comfortable and pleasant atmosphere for both locals and tourists [2] - The collective small actions of citizens and visitors in maintaining order and caring for the environment created a warm and harmonious ambiance during the holiday season in Nanning [2]
2025年全国餐饮收入6057亿元,同比增长3.2%,餐饮业仍面临“供强需弱”的挑战
Sou Hu Cai Jing· 2026-01-01 21:13
Core Viewpoint - The Chinese catering industry is experiencing a mixed growth scenario, with a notable increase in revenue but facing challenges related to supply and demand dynamics, competition, and market saturation [3][11]. Group 1: Industry Performance - In November 2025, the national catering revenue reached 605.7 billion yuan, marking a year-on-year growth of 3.2%, while the cumulative revenue from January to November was 522.45 billion yuan, up 3.3% year-on-year [1]. - The catering industry is characterized by a "strong supply but weak demand" situation, indicating a shift in competition from product and service advantages to a comprehensive battle involving supply chains, digitalization, and capital strength [3][11]. Group 2: Capitalization Trends - A wave of capital market activity is observed in the Chinese catering industry, with leading brands like Mixue Ice City and others going public in 2025, aiming to leverage capital for rapid expansion and brand building [4]. - The IPO frenzy in the Hong Kong market is particularly appealing for Chinese consumer brands looking to establish a global presence, reflecting both policy alignment and the inherent strengths of these companies [5]. Group 3: Online Growth Channels - Online channels have emerged as a significant growth driver, with a 9.1% increase in national online retail sales from January to November 2025, and a remarkable 14.9% surge in sales of food-related products [6]. - The competition in the online food delivery market has intensified, leading to substantial financial losses for major platforms like Alibaba and Meituan due to aggressive subsidy wars [6][8]. Group 4: Market Dynamics - The catering industry is witnessing a dual trend of rapid chain expansion alongside a wave of closures, with 161,000 closures reported in the first half of 2025, surpassing the 159,900 new openings [10]. - The chain restaurant sector is accelerating, with several brands achieving over 10,000 stores, while the overall chain rate is projected to rise from 19% in 2019 to 23% in 2024 [10]. Group 5: Regional Insights - Shenzhen's catering sector has shown resilience, with a 14.3% increase in catering revenue, reflecting a broader trend of consumer spending recovery [12]. - Companies in Shenzhen are adapting to market pressures by innovating their business models, such as shifting to community-based stores to enhance operational efficiency and reduce costs [14].
跨境游娱购 600余俄罗斯游客饶河迎新年
Xin Lang Cai Jing· 2026-01-01 06:24
中新网双鸭山1月1日电(张颖 潘延伟)随着2026年到来,600余名俄罗斯游客通过饶河口岸入境,沉浸式 开启跨境迎新欢乐之旅。 俄罗斯游 客在饶河选购帽子。 饶河县融媒体中心供图 "这是我第一次来到饶河,这座边境城市的氛围特别好。"正在挑水果的俄罗斯游客伊利亚表示,她要品 尝饶河的小吃,还想感受一下元旦的热闹氛围。 很多俄罗斯游客选择走进饺子馆,围坐在餐桌旁,品尝地道的中式美味。当热气腾腾的手工饺子和金黄 酥脆的锅包肉相继上桌,游客们纷纷竖起大拇指,用中文不断说着"好吃"。 跨年当晚,饶河县街路上挂满彩灯,酒店宴会厅里洋溢着欢乐喜庆的氛围,互动十足的游戏、精彩纷呈 的节目轮番登场,中国朋友与俄罗斯游客齐聚一堂共庆新年到来。 俄罗斯游 客在饶河品尝饺子等中国美食。 饶河县融媒体中心供图 在饶河县商贸城,俄罗斯游客被款式多样的商品所吸引,挑选心仪的帽子、外套,感受中国手工艺品的 精致质感。店员们用简单的俄语单词配合手势热情介绍商品,双方友好互动,现场欢声笑语不断。 家乐购超市里,琳琅满目的零食和水果吸引了俄罗斯游客的目光,他们穿梭其间精心挑选,尽享购物的 乐趣。 双鸭山市饶河县位于黑龙江省东北边陲,与俄罗斯隔江相 ...